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WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmth of hospitality". With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow A WORLD OF REWARDS • Competitive Annual Salary • Chef whites provided • Free and healthy meals when on duty • Grow your Career ! • Personal Development programmes designed to support you at every step of your career • A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing () • Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) • Team Member Referral Program • High street discounts: with Perks at Work • Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days) • Discounted dental and health cover • Free Parking • Modern and inclusive Team Member's areas An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards: Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef Ensure resources meet business needs through the effective management of working rotas Support brand standards through the training and assessment of your team Manage food cost controls to contribute to Food and Beverage revenue Knowledge of activities in other departments and implications Ensure compliance with food hygiene and Health and Safety standards What are we looking for? An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Strong Junior Sous Chef or previous Sous Chef Experience Approaches food in a creative way Strong supervisory skills Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills It would be advantageous in this position for you to demonstrate the following capabilities and distinctions: Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay. Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company TPBN1_UKCT

Job Description Executive Head Chef - Hospitality & Events Location: Central London Salary: £60,000 per annum Hours: 48 hours per week Working Pattern: 5 days out of 7 We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London f

Job Description Executive Head Chef Colleague Dining Location: Canary Wharf, London Salary: up to 60,000 per annum Hours: 40 hours per week, Monday-Friday Breakfast and Lunch service only The role We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary

Job Description Executive Head Chef - London - 60k Do you want to lead the culinary team for a contract caterer as Executive Head Chef at a unique London events venue? I'm looking for an Executive Head Chef who possesses the following: - Experience within a multi-faceted operation - The ability

A leading event venue in the United Kingdom seeks a Head Chef to oversee culinary operations.

A prestigious hotel recruitment agency seeks an experienced Head Chef to lead a dynamic kitchen team in a 4-star hotel in Greater London.

A leading catering company in London is seeking an Executive Head Chef to lead their culinary team within a unique events venue. This position requires managing multiple Head Chefs and a large back-of-house team, with strong experience in retail and events.

Applicants should have experience as a Head Chef or Senior Sous Chef in a Michelin-starred environment, demonstrating strong leadership and a refined cooking style. A premier recruitment agency is looking for a talented Head Chef to lead a prestigious kitchen in Mayfair, London. The role includes fu

All candidates applying for this Executive Head Chef role must have been in a similar position within the last year. Executive Head Chef - London - 60k. Do you want to lead the culinary team for a contract caterer as Executive Head Chef at a unique London events venue?.

A leading law firm in London is seeking a Head Chef to provide culinary services for their staff and hospitality events.

Previous experience as a Head Chef or Executive Chef in a high-volume environment. Employee Dining Executive Head Chef - London. Executive Chef - Employee Dining.