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Crunch is seeking a friendly, organised, and energetic Cashier to join our front-of-house team at Old Spitalfields Market. We are located at Unit 5, The Kitchens, Spitalfields Market, 16 Horner Square, London, E1 6EW. We’re looking for someone who enjoys working with people, has a great eye for detail, and thrives in a fast-paced environment. If you take pride in delivering excellent service and are confident stepping into the kitchen to support during busy periods, we’d love to hear from you. Key Responsibilities • Deliver outstanding customer service by greeting customers with a smile, taking orders efficiently, and creating a welcoming and professional experience from start to finish., • Operate the till accurately, handling transactions, processing orders, and issuing receipts with speed and precision., • Pack delivery orders with care for platforms like Deliveroo and Uber Eats, ensuring all items are correct, well-presented, and packed according to company standards., • Maintain a clean and organised front-of-house, keeping counters, customer areas, and the till station clean, tidy, and ready throughout your shift., • Support stock control for front-of-house essentials like packaging and napkins, restocking when needed., • Work closely with the kitchen team to ensure smooth communication and efficient order flow, especially during busy periods., • Support kitchen operations when required, stepping into the kitchen during peak times to assist with service and ensure orders are delivered quickly and to standard., • Follow opening and closing procedures, setting up and closing down the front-of-house area in line with company standards. What We Offer • Competitive pay: £12.71 – £13.50 per hour, • Flexible working hours – we work around you, • Shifts available between 10:00 and 22:00, • Free meals on shift, • Uniform provided, • £300 referral bonus, • Fully structured paid training, • Real opportunities for growth as we expand with new sites coming soon Requirements • Previous customer-facing experience (preferred), • Strong communication and interpersonal skills, • Great attention to detail, especially when packing orders, • Comfortable using tills and handling payments, • Positive and proactive attitude, • Ability to stay calm under pressure and multitask efficiently, • Basic understanding of food hygiene and safety Kitchen / Chef Support Skills (Required for busy periods): • Ability to work on a fast-paced service line when needed, • Basic cooking skills (e.g., assembling burgers/sandwiches, fries, simple prep), • Understanding of food quality, consistency, and presentation, • Confidence working with kitchen equipment (grill/plancha, fryer – training provided), • Strong awareness of hygiene, cross-contamination, and safety standards, • Ability to follow kitchen SOPs and instructions from the Head Chef, • Team player mindset – stepping in where needed to support service We’re looking forward to hearing from you 🥪🤟🏼

Leaflet distributors are required URGENTLY with Immediate Start available. Enjoy working flexible shifts that fit around your lifestyle. You must be able to travel anywhere within London and distribute leaflets through letterboxes by walking fast from door to door. Booking is easy and straight forward. And the best bit, you can choose your own days and Shifts that suit you. Requirements Basic English, Able to TRAVEL on your own. Self-employed Fit and Enjoy working outdoors Able to read maps and use directions Able to work alone or in a team

Vibrancy: the state of being full of and Team Member is the first step on the Incipio career pathway, and our management teams will empower you to grow in your role, working with you on your hospitality skills and product knowledge, striving to be the best version of yourself. BENEFITS + BEST BITS Tronc paid fairly and transparently Time and a half pay on all hours worked after 1am 60% of our management teams are people we have progressed internally Mental Maintenance: Therapy for free Referral Bonus: refer a friend and once they have passed their probation you receive a bonus Length in service: earn additional holiday after 2 years continuous service Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows Company awards to celebrate team and regular events Incipio FC + Seasonal Socials Incentive trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France) Enhanced Maternity, Paternity and Adoption leave 50% discount for food and drink in all of our venues WHAT YOU'LL BE GETTING UP TO Ensuring our guests have the best possible experience by delivering outstanding hospitality Ensuring the venue runs efficiently by proactively owning and attending to your guests Working with your management team to drive sales and nurture your own potential in your venue Training and development of your skills, delivered by your management team Having fun, laughing a lot and giving good vibes WHAT WE'RE LOOKING FOR Vibrant + energetic individuals A discipline for exceptional standards Problem solvers A natural with guests, someone who enjoys interaction Friendliness and approachability A genuine desire to deliver a great experience to our guests Equal Opportunities Employers Incipio Group are an equal opportunity employer and are committed to a fair recruitment process. We champion the diversity amongst our teams and encourage people of all backgrounds to apply. We don't require your name, age, ethnicity or gender to be on your CV to be considered for a role during the application process.

The Salad Project: £12.75 per hour | FOH Team Member | 12pm - 3pm | Monday - Thursday We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for front of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Team Member • 20 - 30 hours per week, • Assist customers in the creation of their perfect meal at The Salad Project, • Recommend ingredients and menu options based on taste, provenance and dietary requirements, • Create and package Click & Collect and Delivery orders, • Mise-en-place of the bar before shifts, • Basic food preparation and organisation, • Cleaning of the bar / restaurant at the end of the shifts, • Continuous maintaining of hygiene standards, • Be a “Sp” champion who is the face of the brand on a day to day basis Expectations | Efficiency, Communication, Energy • Strong communication and presentation skills, • Ability to work as a team and build interpersonal relationships, • Ability to work in a fast paced environment, • Positive energy and dedication to the team, we all have to have each other's back, • Strong ability to maintain a clean and hygienic environment, • Ensure service levels are maintained to the standards we expect and corners aren't cut, • Up for a laugh, but know when it’s time to knuckle down, • Respectful and conscious when it comes to punctuality and scheduling Experience Requirements | 1 Year • Ideally, you will have 1 years’ experience working in a fast-paced environment within the hospitality industry, • A big smile and warm tone of voice Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

Tuesday, Wednesday, Thursday, 3 short shifts max 12hrs per week, from 11 am to 3 pm or 10 pm to 2 pm Experience quick restaurant service is highly considered About Us: We are HOP! We exist to bring the intoxicating, colourful, high-energy and vibrantly delicious street food favourites of Vietnam with a quick service experience, to the masses, whilst Creating moments of JOY in everything we do - the true Vietnamese way! HOP is more than a Vietnamese restaurant brand; it’s a way of life! We are looking for dedicated, thoughtful, and joyful Team Members to join us! If you have a fearless attitude to life, a little free-spirited, full of good vibes and LOVE Vietnamese food, then HOP is where it’s at! Benefits: Paid breaks, free food on shift, extra day of holiday for your birthday, paid training and development and seasonal night out, min 16 hrs contract. NO MORE 0-HR CONTRACT! About the role: Your tasks and responsibilities will depend on the daily allocation made by your manager. Your main duties are based on the food production line (kitchen preparation) and include preparing and assembling hot/cold dishes ordered by our guests and daily cleaning during and after service. You will also, from time to time, be a floor host - great and welcome guests, assist with ordering, and manage customer flow. This role is restaurant-based and involves working a variety of shift patterns, including working weekends and bank holidays. If you think this position is for you, please apply, and we will get back to you ASAP. Please be aware that we do handle Pork meat in our restaurants. Thank you!

Summer Temp Role (potential for permanent) We are seeking energetic and reliable temporary team members to join our Greek street food team during the exciting festival season. Our unit is renowned for serving high-quality Greek cuisine at an incredible pace, and we require individuals who can bring positive energy, work efficiently, and help deliver an exceptional customer experience. This role is perfect for those who thrive in fast-paced environments, appreciate great food, and wish to be part of a friendly, hardworking team throughout the summer (May - September). There's also the potential for continued employment in our London sites. Key Responsibilities: • Provide a warm welcome and excellent, friendly service to all customers., • Confidently take orders and process payments using our till systems., • Assist in the preparation and serving of Greek dishes such as gyros, halloumi, sides, and drinks (full training will be provided)., • Ensure a clean and organised workstation, including food preparation areas, counters, and equipment., • Adhere strictly to all food safety, hygiene, and health & safety procedures., • Restock ingredients and packaging, monitor stock levels, and report any shortages., • Work efficiently within a high-output team, capable of serving up to 400 customers per hour during peak events., • Uphold the brand’s reputation for delivering consistent, high-quality food with a smile, even during busy periods. Skills & Qualities: • Friendly, confident, and customer-focused attitude., • Ability to perform well under pressure in a fast-paced, energetic environment., • Strong teamwork and communication skills., • Quick learner with meticulous attention to detail., • Reliable, punctual, and adaptable to various tasks., • Previous hospitality or customer service experience is beneficial but not mandatory, as comprehensive training will be provided. Requirements: • Availability throughout the summer festival season, including key dates and weekends., • Ability to work at our London permanent site; off site events are required., • Comfortable standing for extended periods and working in a bustling environment., • Must be 16 years or older (or meet legal age requirements). What We Offer: • A friendly and supportive team environment., • Comprehensive training in food preparation, service, hygiene, and equipment operation., • Flexible shifts to accommodate other commitments., • Staff meals provided during shifts., • The opportunity to be considered for ongoing roles in 2026 as the business continues its growth.

Team Member (Kitchen & Service) Good food. Good energy. Good karma. At Papa-dum, our Team Members bring the vibe. You’ll be right at the heart of the action — working across food stations, jumping onto the front when needed, and creating an experience customers actually remember. This isn’t just about serving food. It’s about bringing energy, speed, and warmth to every interaction. What you’ll do • Work across our food stations, preparing fresh, bold dishes with speed and consistency., • Keep standards high — quality, presentation, and portioning matter every time., • Own your station — clean, stocked, and ready for service., • Jump front-of-house when needed — welcome customers, take orders, and bring great energy., • Keep service flowing during busy periods — fast, accurate, and calm under pressure., • Support deliveries, prep, and everything in between — no silos here., • Handle customer questions confidently and sort any issues quickly., • Energy. Positivity. People who lift the room., • Comfortable talking to customers and creating a great experience., • Thrives in fast-paced environments — busy doesn’t faze you., • Takes pride in food and doing things properly., • Team-first mindset — no egos, just getting stuck in., • Reliable, flexible, and ready to go when it’s busy.

We are looking for a motivated kitchen assistant to join our friendly French crêperie team in Hampstead. Your role will be to assist the crêpe chef by preparing ingredients, refilling sweet toppings and helping with savoury crêpe preparation. No experience making crêpes is required – we will train you. With time, you will learn how to make crêpes independently and become a key member of the kitchen team.

We are looking for a front of house Team Member who is friendly, energetic, willing to learn, hardworking and brings a good sense of humour to a friendly professional team to deliver the best customer service experience. Experience isn’t necessary but is always welcome. Team Member - What We Offer: • Salary up to £13.40 (including £1 weekly team bonus)., • Daily food allowance during shifts with unlimited coffee., • 50% discount across all our restaurants when off duty., • Unlimited coffee on shift., • You will never work on your Birthday and be paid for it!, • Healthcare cash plan., • Discount on our Pantry selection like a tahini chocolate spread., • Monthly team socials and annual parties., • Opportunities for development in the company., • Green Commute – Cycle Scheme., • Colourful personality and individuality, being Bold but Humble., • Passion for great food and people. Does this sound like you? Apply here! We are looking forward to hearing from you!

Join our vibrant team at Chango, where we're not just about great coffee but also the amazing world of Argentinean empanadas! We're a close-knit, multicultural crew passionate about delivering memorable experiences to our customers. We're on the lookout for enthusiastic individuals to be part of our team. As an Empanada Maestro, you'll be the friendly face of our brand at Mayfair. Your role will include heating up delicious empanadas, taking orders, engaging with customers, and maintaining a clean and inviting atmosphere. What we expect from you: • Exceptional customer service skills, • A proactive and multi task person, • Being punctual, responsible and committed with the job, • The ability to work flexible hours including weekends., • Maintaining a clean and sanitised working environment at all times, • Last but not least: a love for empanadas! If you have a passion for tasty empanadas and enjoy providing outstanding service, join us! Job Type: Part Time and Full Time positions available. We can't wait to meet you soon!