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Fine Dining Sous Chef - London. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage des

One of London's leading corporate caterers is looking for an experienced fine dining Sous Chef to work in their fine dining a la carte restaurant. Experience working in a fine dining establishment is essential for this role.

Prepare, assemble and present luxury canapés, fine-dining bites, and high-volume menu items. Experience preparing high-end canapés, bowl food and event-style fine-dining items. Chef de Partie - Fine Dining, Canapés & High-Volume Service | Monday-Friday | 7:30am-4:00pm.

This Monday to Friday role includes responsibilities such as preparing fine-dining quality dishes, assisting with events, and leading the kitchen team.

A premier hospitality service provider is seeking an experienced Hospitality and Fine Dining Assistant Manager in London.

Ideal candidates have experience in fine dining or luxury hotels and possess culinary qualifications.

A leading hospitality company is looking for an experienced General Manager to join their flagship operation in North London.The role involves leading a diverse team, collaborating with over 50 culinary professionals, and driving operational excellence.Candidates should have strong leadership and st

An exclusive private members club in London is seeking a talented Demi Chef De Partie to join their Great Gallery restaurant.The ideal candidate should have proven experience, a passion for cooking, and the ability to work across various kitchen sections.Responsibilities include assisting in dish pr

Ideal candidates will be personable, with experience in fine dining and a passion for customer care. The role involves greeting guests, managing dining setups, and ensuring exceptional service at high-profile events.

A leading events catering company in Greater London is seeking a Restaurant Manager and Trainer to co-lead operations and deliver an exceptional fine-dining experience.

A leading hospitality service provider is seeking an experienced Hospitality Manager to oversee fine dining services in a professional setting in Greater London.

Candidates should have a background in luxury hotels or fine dining, showcasing strong culinary standards and a stable employment history.

A leading hospitality venue in London is seeking an Executive Chef for a new fine dining experience. The ideal candidate will have extensive fine dining experience and a genuine passion for Thai cuisine.

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. Ideal candidates will have prior experience in fine dining and a passion for pastry.

The role involves assisting with fine dining services and managing functions for high-profile events.

A fine dining establishment in West London is urgently seeking a Head Chef with expertise in Indian and British cuisine.

The ideal candidate has previous supervisory experience in a fine-dining setting and demonstrates strong communication skills with a focus on guest service.

This fast-paced role requires proven experience in fine dining, strong technical skills, and a passion for seasonal ingredients.

The ideal candidate should have proven fine dining experience and strong leadership abilities to maintain exceptional standards in a fast-paced environment.

The ideal candidate has at least two years of fine dining experience and excellent communication skills. A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests.

With a starting salary of up to £28,000, the role involves creating exquisite seasonal British dishes in a fine dining environment.

This role focuses on food preparation, quality control, and team collaboration within a fine dining environment.

A prominent restaurant group in West London seeks a Sous Chef to join their fine dining Italian restaurant.

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef.The successful candidate will have ex

The ideal candidate will have a strong background in luxury or fine dining and will manage their section with excellence and creativity. Join a prestigious environment where your skills and passion for refined cuisine will thrive.

This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences. A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience.

The ideal candidate should have prior experience as a Sous Chef or strong Junior Sous, showcasing a passion for fine dining.

The ideal candidate has experience in fine dining, a passion for culinary excellence, and strong organizational skills.

A prestigious dining establishment in Greater London is seeking a Chef de Partie to manage a specific section of the kitchen, ensuring high standards of culinary quality and consistency.

This role comes with significant responsibilities including management of a 40-strong brigade and ensuring high-quality Mediterranean fine dining for discerning clientele.

Previous experience managing a fine dining or high‑end restaurant. Proven track record in fine dining hospitality. An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi‑award‑winning fine dining restaurant in the West Midlands.

A prestigious hospitality recruitment agency is seeking an experienced Restaurant Manager for a multi-award-winning fine dining restaurant in the West Midlands. Key qualifications include previous management experience in fine dining and strong leadership skills.

A leading catering company in London is seeking a passionate Sous Chef to join its fine dining team.

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.The ideal candidate will possess strong leadership skills and experience in the hospitality sector.Enjoy excellent benefits

Hospitality + Fine dining / A la Carte. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nurturing talent and empowering our chefs to continuously evolve, refine their craft and create a developmen

A strong background in Italian cuisine and experience in luxury dining is essential.

We are looking for a chef de partie to join our team cooking award winning modern British tasting menus for up to 100 covers plus private dining rooms.

A fine dining restaurant in West London is seeking a Sous Chef to join their team.

A fine dining restaurant in the heart of Marylebone is looking for a Supervisor to manage workflow, support staff, and report to senior management.

Ideal candidates will have fine dining experience in a luxury environment, excellent culinary knowledge, and strong leadership skills.

A leading hospitality provider in Greater London is seeking an experienced Fine Dining Sous Chef to support the Head Chef in managing a high-performing kitchen team.

Ideal candidates will possess strong organizational skills and a background in fine dining. The Floor Manager will manage waitstaff, ensure a premium dining experience for guests, and oversee daily restaurant operations.

We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian fine dining restaurant in the heart of East London. Modern fine dining with a focus on open‑fire grill and Josper. Proven experience as a Sous Chef in a fine dining setting.

In this full-time role, you will greet guests, ensure personal service, and provide a memorable dining experience.

This role requires a background in fine dining or Michelin-starred restaurants, as well as the ability to foster teamwork and inspire colleagues in a high-paced kitchen environment.