Fine dining jobs in BurntwoodCrear alertas

A prestigious fine dining restaurant in Mayfair seeks an experienced General Manager to lead operations and elevate the guest experience. Candidates should have a strong background in fine dining, with proven leadership and P&L management skills.

A premier hospitality company in Greater London is seeking an experienced Restaurant Manager for The Hoxton, Southwark's Seabird restaurant.In this role, you will take ownership of day-to-day operations, ensure high standards of service, and lead a dedicated team.The ideal candidate has proven exper

A renowned hospitality group is seeking an experienced Assistant Restaurant Manager for their modern fine-dining restaurant in London.

A prominent hospitality company in London is seeking a passionate Sous Chef to join their team.In this role, you will prepare and cook dishes according to high culinary standards, oversee your station, and collaborate with the head chef on menu development.Ideal candidates should have proven experie

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.The ideal candidate will possess strong leadership skills and experience in the hospitality sector.Enjoy excellent benefits

A prestigious hospitality recruitment agency is seeking an experienced Restaurant Manager for a multi-award-winning fine dining restaurant in the West Midlands. Key qualifications include previous management experience in fine dining and strong leadership skills.

Fine Dining Sous Chef - Mon to Fri - no weekend service. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and c

The role requires a passion for fine dining and a hands-on approach to managing service quality.

The ideal candidate will demonstrate strong leadership skills and experience in fine dining service.

Organise and control all aspects of the fine dining Restaurant and private dining operation with strategic planning for growth. Fine Dining Restaurant Manager. This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

A leading hospitality services provider in London is looking for a Hospitality and Fine Dining Assistant Manager.

Hospitality + Fine dining / A la Carte. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nurturing talent and empowering our chefs to continuously evolve, refine their craft and create a developmen

An esteemed fine dining establishment in Greater London seeks a skilled Pastry Sous Chef to support the Pastry Chef in creating refined desserts. Ideal candidates have proven experience in fine dining and strong technical pastry skills.

This role requires a self-motivated individual with a background in fine dining or British cuisine. A neighbourhood restaurant and cocktail bar is seeking an experienced Floor Manager to oversee dining operations and manage a team of waiters.

Our client is an award-winning gastropub with rooms situated in a beautiful Cotswolds village, recognised for its refined cuisine, warm hospitality, and strong focus on seasonal, organic produce. Working with premium spirits, seasonal ingredients and a refined cocktail offering.

The ideal candidate will have a background in fine dining and be passionate about creating a top-notch guest experience. A premier dining establishment located near St Katherines Dock is seeking an experienced Floor Manager.

A leading hospitality provider is seeking a passionate Senior Sous Chef for a fine dining à la carte operation in the City of London.

A renowned hospitality provider is seeking an experienced Fine Dining Restaurant Manager in London to ensure exceptional service quality and inspire a high-performing team.

If you are enthusiastic about creating a remarkable dining experience, we want to hear from you.

A restaurant group in London is seeking a Fine Dining Sous Chef.

A renowned fine dining establishment in Greater London is seeking an Assistant Restaurant Manager to enhance guest experiences and lead front-of-house operations. The ideal candidate is experienced in fine dining, skilled in problem-solving and team leadership, and speaks fluent English and Italian,

Experience in hospitality events and fine dining is ideal.

This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences. A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience.

This role offers an exciting opportunity to produce high-quality food for both corporate events and fine dining services. The ideal candidate will have a strong background in fine dining or 4/5-star hotels and demonstrate excellent leadership and organisational skills.

A leading hospitality provider in Greater London is seeking a Hospitality and Fine Dining Assistant Manager.

Previous experience managing a fine dining or high‑end restaurant. Proven track record in fine dining hospitality. An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi‑award‑winning fine dining restaurant in the West Midlands.

Fine Dining Events Ambassador – Rapport Guest Services. Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf. At least two years of experience in fine dining hospitality.

A high-end dining establishment in Greater London is looking for a Sous Chef with at least two years of experience in fine casual or fine dining restaurants.

The successful candidate will have strong fine dining experience and be confident in leading a team to deliver consistent quality under pressure.

A leading hospitality firm in London is seeking a Fine Dining Restaurant Manager to oversee the service, inspire the team, and ensure quality standards.

A leading hospitality company is seeking a Fine Dining Sous Chef to work Monday to Friday in the City of London.

The ideal candidate will have at least 2 years of fine dining management experience, excellent communication skills, and a strong commitment to maintaining high service standards.

Join to apply for the Fine Dining Sous Chef - Mon to Fri - City of London role at BaxterStorey. Fine Dining Sous Chef - Mon to Fri - no weekend service. Fine Dining Sous Chef - Mon to Fri - City of London.

A leading catering company in the UK is seeking a passionate Junior Sous Chef to join their team at Mythe Barn.The ideal candidate will have at least 3 years of experience in a CDP position, with the ability to manage a busy kitchen serving over 100 covers.Responsibilities include daily kitchen mana

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

This position suits someone with fine dining experience eager to learn and grow within a forward-thinking company. A dynamic dining establishment in West Yorkshire is seeking a passionate Sous Chef to support the Head Chef in maintaining high restaurant standards. You'll train junior chefs and assis

A prestigious London restaurant is seeking a passionate Sous Chef to join their dynamic team.The role involves leading the kitchen staff to ensure high standards of modern British cuisine, with a competitive salary of £50,000 per annum and a 40-hour contract.The ideal candidate will have experience

Senior Sous Chef – Hospitality + Fine dining, A la Carte – City of London. BaxterStorey is seeking a passionate Senior Sous Chef for a hospitality and fine dining à la carte operation in the City of London.

A leading hospitality provider in London is seeking a Hospitality and Fine Dining Assistant Manager to support operations and lead a passionate team.

Ideal candidates will possess strong organizational skills and a background in fine dining. The Floor Manager will manage waitstaff, ensure a premium dining experience for guests, and oversee daily restaurant operations.

The ideal candidate has fine dining experience, culinary certifications, and excellent leadership skills. This role involves creating exceptional dining experiences, maintaining high food production standards, and overseeing kitchen hygiene.

The ideal candidate should have formal culinary training, strong pastry skills, and experience in fine dining, particularly at Michelin Star establishments.

A leading corporate catering provider is seeking a Hospitality Sous Chef to join their team in London.This full-time position emphasizes creativity and high-quality food preparation in a weekday setting.Responsibilities include menu development, staff supervision, and ensuring compliance with food s

A leading hospitality company in London is seeking a Fine Dining Restaurant Manager to lead an award-winning team. Candidates should have over 5 years' management experience in fine dining, possess exceptional leadership skills, and be well-versed in current food trends.

A prestigious luxury hotel in the United Kingdom is seeking an experienced Sous Chef for its flagship fine dining restaurant.

Organise and control all aspects of the fine dining Restaurant and private dining operation with strategic planning for growth. Fine Dining Restaurant Manager. Delivery of a la carte service, private receptions, wine tastings, afternoon tea, private dining rooms.

The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants. A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London.

A boutique hospitality brand is looking for a Restaurant Manager at their Seabird restaurant in London.You will lead day-to-day operations, inspire a high-performing team, and ensure a top-notch guest experience.Ideal candidates have strong leadership skills and a background in high-volume restauran