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Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: • Provide everything from fine dining and state banquets to humanitarian aid and disaster relief, • Be part of a highly respected, specialist team, • Give soldiers the energy and morale they need to complete any mission, • Achieve the highest culinary standards in the most challenging environments Set yourself up for life. During your initial training, youll earn £26,334. If you set your mind to it, you could reach Corporal within 5 years, earning £37,861. Youll also receive 30 days annual leave every year (plus bank holidays and extra leave after operations), free medical and dental care, cheaper living costs, and free gym and sports facilities. And unless you're away on operations or training exercises, you'll normally work 8.30am to 5pm, Monday to Friday. From your very first day of training with us, youll be gaining transferrable skills skills that could set you up for life. You dont need to know how to do the job before you get here, because well give you all the entry-level training you need. Youll even get to travel the world, taking part in the Armys adventurous training, and spending dedicated time playing the sports you love. Get skills, get qualified, get confident. You Belong Here. Apply Now. JBRP1_UKTJ

Location: United Kingdom, Wymondham Sector: Hospitality & Catering Employment term: Permanent Full Time Salary: £40,000 per annum Salary description: Job Description Food and Beverage Manager – £40,000 per annum plus tips Select Recruitment is pleased to represent a prestigious hotel seeking an experienced Food and Beverage Manager to lead their entire food and beverage operation within their upscale Brasserie restaurant. The successful candidate will be responsible for managing all aspects of the Food and Beverage department, ensuring impeccable standards and service quality that reflect the premium Brasserie experience. The role involves working up to five days per week, including weekends and holiday periods, offering a minimum of 35 hours weekly. The Brasserie offers an elevated dining experience for both hotel guests and local patrons, requiring a manager who appreciates the subtleties of fine dining while maintaining the relaxed and welcoming atmosphere of a modern Brasserie. Additionally, you will oversee multiple on-site food outlets, as well as large functions and weddings, ensuring consistent excellence throughout. Key Attributes of the Ideal Candidate: Proven leadership and team management skills Expertise in wine pairing and sommelier knowledge Demonstrated ability to coach and mentor staff towards high performance A genuine passion for delivering outstanding guest experiences Consistent maintenance of high standards across all service areas Comprehensive understanding of hotel Food & Beverage operations and guest expectations Experience managing events, functions, and weddings Responsibilities: Oversee daily operations of the restaurant and bar Manage multiple food outlets, ensuring brand consistency and quality Coordinate and supervise large-scale functions and wedding events Train and develop the Food & Beverage team to meet Brasserie standards Maintain impeccable service standards and presentation Curate wine selections, provide pairing recommendations, and educate staff Ensure exceptional guest satisfaction and professionally manage feedback Manage stock control, supplier relationships, and operational efficiency Collaborate closely with hotel management and kitchen teams Benefits: Flexible working hours Discounted or complimentary meals Gym membership On-site parking Gratuities Competitive salary package Applicants must have their own transport and a strong commitment to hospitality excellence. Job Type: Full-time, Permanent Salary: £40,000 per annum plus tips Work Location: On-site To apply, please submit your CV or contact Stew at Select Recruitment

A luxury hotel in North Yorkshire is seeking a dedicated restaurant supervisor.The role involves assisting the Restaurant Manager in managing daily operations, leading a team to deliver outstanding service, and ensuring customer satisfaction.Ideal candidates should have experience in a high-pressure

Ideal candidates will have fine dining experience in a luxury environment, excellent culinary knowledge, and strong leadership skills.

The role involves assisting with fine dining services and managing functions for high-profile events.

A premier hospitality service provider is seeking an experienced Hospitality and Fine Dining Assistant Manager in London.

Candidates must have experience in fine dining or luxury hotels, culinary qualifications, and strong leadership skills.

A leading hospitality provider in Greater London is seeking an experienced Restaurant Supervisor to enhance service quality within a fine-dining environment. Join us to help create welcoming dining experiences and foster a positive team culture.

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef.The successful candidate will have ex

Ideal candidates will have formal culinary training, strong pastry skills, and experience in fine dining or banqueting. A historic fine wine and spirits merchant in London seeks a Senior Sous Chef to lead kitchen operations and deliver high standards for various events.

A leading hospitality provider in London is looking for a Hospitality and Fine Dining Assistant Manager to support their fine dining services.

A prestigious hotel in Northamptonshire is searching for a Junior Sous Chef to join their fine dining restaurant team.

Fine Dining Events Ambassador – Rapport Guest Services. Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf. At least two years of experience in fine dining hospitality.

A leading hospitality service provider in Greater London is seeking an experienced Hospitality Manager to oversee fine dining and events.

A leading hospitality service provider in Greater London seeks an experienced Hospitality Manager to lead fine dining and hospitality services for a professional site.

Hospitality + Fine dining / A la Carte. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nurturing talent and empowering our chefs to continuously evolve, refine their craft and create a developmen

Chef de Partie - Fine Dining, Canapés & High-Volume Service | Monday-Friday | 7:30am-4:00pm. Join a talented brigade of nine chefs delivering exceptional fine-dining experiences, from elegant plated dishes to beautifully crafted canapés and premium hospitality bites. Working closely with senior ch

We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian fine dining restaurant in the heart of East London. Modern fine dining with a focus on open‑fire grill and Josper. Proven experience as a Sous Chef in a fine dining setting.

Responsibilities include supporting kitchen operations, managing junior staff, and ensuring high-quality dining service.

Ideal candidates will possess strong organizational skills and a background in fine dining. The Floor Manager will manage waitstaff, ensure a premium dining experience for guests, and oversee daily restaurant operations.

A leading hospitality provider in Greater London is seeking an experienced Fine Dining Sous Chef to support the Head Chef in managing a high-performing kitchen team.

Working within a high-end, fine dining environment. A Chef de Partie with solid fine dining experience. This is a fantastic opportunity for a chef looking to continue their fine dining career while enjoying a more structured working week.

The ideal candidate will have a strong background in fine dining and banqueting, creating innovative menus and leading a skilled kitchen team. Ideal for individuals looking for a role in a high-quality dining environment.

This role offers an exciting opportunity to work in a prestigious hotel with a fine dining restaurant aiming for 2 AA rosettes.

A leading hospitality company is seeking a Fine Dining Chef de Partie to join its London team.

An exciting opportunity awaits for a passionate Chef de Partie at a newly redeveloped hotel in the stunning Lake District.This dynamic role involves working in a busy kitchen striving for excellence, where you will adapt to various cooking styles while supporting the Head Chef.With a focus on delive

A passion for producing excellent food in a fine dining environment is essential.

A prestigious dining establishment in West London is seeking an experienced Assistant Manager to lead the reception team and ensure an exceptional guest experience.

In this full-time role, you will greet guests, ensure personal service, and provide a memorable dining experience.

This role requires a background in fine dining or Michelin-starred restaurants, as well as the ability to foster teamwork and inspire colleagues in a high-paced kitchen environment.

This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards. Fine dining programme delivering approximately 100 covers per week. Every day, our teams of passionate hospitality prof

WHEN APPLYING, PLEASE INTRODUCE YOURSELF AND YOUR EXPERIENCE.We are looking for a confident Senior Sous Chef who can support the Head Chef in driving standards, leading the team, and ensuring smooth service throughout the day.You will be hands-on, organised, and able to maintain consistency during b

A prestigious restaurant in Shropshire is looking for an enthusiastic Chef de Rang / Head Waiter or Waitress to ensure the restaurant operates at the highest standard as it aims for more awards.The ideal candidate will be committed to excellence, have a friendly yet professional demeanor, and demons

A prestigious dining establishment in Greater London is seeking a Head Chef to lead their fine dining kitchen. The ideal candidate will have a strong background in French cuisine, possess excellent leadership skills, and be able to maintain the high standards expected in a fine dining environment.

Candidates should have experience in fine dining or Michelin-star establishments and relevant culinary qualifications.

A local fine-dining restaurant in York is seeking a Restaurant Manager to oversee daily operations and ensure exceptional guest experiences.

A hospitality organization in the United Kingdom is seeking a passionate individual to join their team as a key player in delivering exceptional dining experiences.

Good knowledge of food trends, modern presentation styles, and fine dining standards. We’re looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Every day, our teams of passionate hospitalit

An award-winning fine dining restaurant in Ormskirk seeks a Restaurant Manager to oversee daily operations, ensuring high service standards and team development. The ideal candidate will have experience in fine dining, strong wine knowledge, and the ability to collaborate closely with the Head Chef.

This role involves leading a team, ensuring high-quality food delivery across various services including fine dining and banqueting. Strong leadership and proven fine dining experience are essential.

Sous Chef – Fine Dining & Banqueting. Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. Opportunity to work in an incredible fine dining enviro

A luxury care and nursing home in Hornchurch is seeking a Chef de Partie to join their supportive team.You will create and produce a restaurant-quality menu for residents, ensuring high standards in food preparation, portion control, and dietary requirements.The ideal candidate should possess creati

Candidates should have a background in fine dining or luxury hotels, strong communication skills, and the ability to work well under pressure.

The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants. A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards.The ideal candidate will have a solid background in managing a kitchen brigade and a passion for modern British cuisine.You will be responsible for ensuring exceptional cuisine quality, trai

The ideal candidate will have fine dining experience and a strong passion for food.

The ideal candidate will demonstrate strong leadership skills and experience in fine dining service.

Executive Chef – Fine Dining Mediterranean – City of London – £80-90k. Simple, classic Mediterranean fine dining.