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A modern Mediterranean restaurant in Chipping Barnet is seeking a talented Chef De Partie to take charge of food quality and preparation in its busy kitchen. Ideal candidates will have proven experience in fine dining settings and a passion for culinary excellence. The position offers opportunities

Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation. As a result our guests leave with their bellies & hearts full of the warmth and magic of the Mediterranean!! We are now opening later so we need more chefs to deliver our incredible food and hospitality to our hungry guests. Staff Benefits: Great opportunity for personal development and career progression in a fast-growing company Staff food and drink on every shift 50% staff discount for full time employees in all branches Long service awards 50% off award winner R.W Wolf barber shops Supplier trips Pension Key Responsibilities: Take charge of your section and make our dishes to the highest standards of food quality and presentation. Oversee food preparation, portioning, and presentation, ensuring consistency and adherence to recipes and standards. Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organised kitchen environment. Who Were Looking For: Proven experience as a Chef De Partie or similar role in a high-volume, fine dining Mediterranean/Turkish restaurant. Strong knowledge of culinary techniques, kitchen equipment, and food safety standards. Excellent communication, and organisational skills. Good understanding of stock control, prep, and kitchen operations Ability to work well under pressure in a fast-paced environment. Creative and passionate about food, with a keen eye for detail. Relevant certification is preferred. Ability to work under pressure and maintain high standards. Ambition to develop, we want you to be our next Sous Chef. If you are ready to take on a challenging and rewarding role as our next Chef De Partie in one of North Londons most prestigious new openings, wed love to hear from you. Apply now to join our team and be part of something extraordinary. We are an equal opportunity employer. We welcome and value a diverse workforce, create an inclusive culture and encourage applications from all qualified individuals.. Applicants must have the right to work in the UK. Such a pleasure to go into a restaurant and made to feel so welcome, even without a booking. Service is impeccable, food outstanding and ambiance lovely. Absolutely amazing experience, food was outstanding and cocktails too!! I went for my birthday and was very impressed, would definitely recommend. Job Type: Full-time, Permanent TPBN1_UKCT

An exceptional opportunity has arisen for a passionate and driven Chef De Partie to join one of the UKs most iconic five-star hotel kitchens.This hotel is located within 40 minutes of central London. This is not your typical Chef De Partie role. You will be part of a vibrant, high-performing brigade within one of the hotels most popular dining concepts, a rustic yet refined restaurant where bold, seasonal dishes meet a relaxed, premium dining experience. With a fully open kitchen at its heart, this is a role where your craft is on display. Guests are immersed in the energy, creativity and theatre of service, making consistency, confidence and attention to detail absolutely key. The menu is ingredient-led, celebrating produce from the estates own kitchen garden, alongside carefully sourced local suppliers. Expect a focus on flavour, fire-based cooking and modern British influences. We are keen to speak with chefs from luxury hotels, fine dining restaurants or high-quality gastro pubs who are passionate about working with exceptional ingredients in a creative, fast-paced environment. Who You Are: Currently working as a Chef De Partie or strong Demi Chef within a quality-driven kitchen Experienced in working with fresh, seasonal and locally sourced ingredients Passionate about bold flavours, presentation and consistency Confident working within an open kitchen environment Calm, organised and reliable during high-volume service A strong team player who thrives in a professional brigade Keen to learn, develop and progress within a luxury setting What Youll Get: £39,000+ per annum Affordable on-site accommodation Opportunity to work within one of the UKs most prestigious 5-star hotel environments Industry-leading training and genuine career progression opportunities Access to outstanding spa and leisure facilities Free meals on duty Generous discounts for you, your family and friends Employee recognition schemes Staff shuttle bus from the local train station If you are a Chef De Partie who thrives in a creative, high-quality kitchen and wants to be part of something both dynamic and refined, we would love to hear from you. Please apply now or contact Goldenkeys Recruitment for a confidential discussion. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Job Title: Event Sous Chef Location: Watford Salary: £40,000 per annum + Paid Overtime Hours: 45 per week The Opportunity We are looking for a passionate and accomplished Event Sous Chef to join a vibrant culinary team in Watford. This is a fantastic opportunity for a chef with a strong hospitality background who is eager to showcase creativity and precision across a diverse portfolio of events. From elegant corporate functions to high-end private occasions, you will play a key role in delivering exceptional dining experiences. The Role Working closely with the Head Chef, you will be instrumental in the planning, preparation, and execution of menus tailored to a variety of events. You will take the lead in the kitchen during service, ensuring seamless delivery, impeccable presentation, and the highest culinary standards. Experience in fine dining, events, or la carte restaurants would be advantageous. Ability to plan work efficiently, manage time effectively, and work on your own initiative. Collaborate with the Executive Chef to develop bespoke menus and catering packages within budget constraints. Strong culinary skills and a solid understanding of current food trends. Consistently maintain and deliver high standards of food quality. A genuine passion for food is essential. Ensure compliance with all current food safety and health & safety regulations. Adaptability to meet varying client needs is important. Key Responsibilities Collaborate on innovative, seasonally inspired menus for a wide range of events Lead and coordinate kitchen operations during live service Uphold exceptional standards of food quality, presentation, and hygiene Support stock management, ordering, and efficient kitchen organisation Mentor and guide junior chefs, fostering a positive team culture About You Experienced at Sous Chef level within hospitality or event catering Calm and confident in a fast-paced, ever-changing environment Creative flair combined with strong attention to detail Excellent leadership and communication skills Flexible and committed, with a genuine passion for food and service Working Pattern 5 days out of 7 Predominantly Monday to Friday, with occasional weekend and evening commitments Varied hours in line with event schedules Overtime/time in lieu paid for additional hours worked What We Offer Competitive salary of £40,000 per annum Generous overtime structure The chance to work on exciting, high-quality events A supportive, professional, and forward-thinking kitchen environment Perks Free parking or shuttle bus to Watford Central Complimentary on-site gym membership 30% discount on merchandise Free tickets for family and friends If youre ready to take the next step in your culinary career and be part of a team that delivers memorable food experiences, we would love to hear from you. TPBN1_UKCT

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.The ideal candidate will possess strong leadership skills and experience in the hospitality sector.Enjoy excellent benefits

A prestigious dining establishment in Greater London is seeking a Commis Chef to support the kitchen team in delivering outstanding culinary experiences.

A fine dining restaurant in the UK is seeking an experienced Sous Chef to lead a team and ensure smooth kitchen operations.

The ideal candidate will have solid experience in high-end restaurants and fine dining, alongside exceptional culinary skills and the ability to perform well under pressure.

Have proven experience as a Sous Chef within a high-end, fine dining or luxury hospitality environment. Our client is a sophisticated, beautifully designed restaurant in the heart of Mayfair, known for its glamorous setting and exceptional dining experience. Being part of a passionate 14-strong kitc

A prestigious dining establishment in Greater London is seeking a Chef de Partie to manage a specific section of the kitchen, ensuring high standards of culinary quality and consistency.

An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi‑award‑winning fine dining restaurant in the West Midlands. Previous experience managing a fine dining or high‑end restaurant. Proven track record in fine dining hospitality.

The ideal candidate should have prior experience as a Sous Chef or strong Junior Sous, showcasing a passion for fine dining.

A prestigious hospitality recruitment agency is seeking an experienced Restaurant Manager for a multi-award-winning fine dining restaurant in the West Midlands. Key qualifications include previous management experience in fine dining and strong leadership skills.

Candidates must have a proven fine-dining background and strong event management experience, along with the ability to manage a team of five.

A fine dining restaurant is seeking a passionate Chef de Partie to join its kitchen in London.

Have proven experience as a Head Chef in a fine dining or luxury restaurant. Our client is a glamorous fine dining restaurant in the heart of Mayfair. With a strong reputation for refined service and elegant cooking, this is an exceptional opportunity for a Head Chef with a Mediterranean background

This role focuses on delivering high-quality, fine dining experiences for immersive events and private functions. The ideal candidate has a strong background in contract catering and fine dining settings in London.

The role involves delivering exceptional front-of-house service at VIP events and fine dining experiences.

The role requires formal culinary training, strong pastry skills, and experience in fine dining. A historic fine wine merchant in London is seeking a Senior Sous Chef to lead food preparation for a variety of events.

A high-end dining establishment in Jersey seeks an experienced full-time Maître d' to ensure an exceptional dining experience. The ideal candidate has a solid background in silver service or fine dining and excels in recognizing VIP guests.

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef.The successful candidate will have ex

A leading hospitality provider in Greater London is seeking an experienced Restaurant Supervisor to enhance service quality within a fine-dining environment. Join us to help create welcoming dining experiences and foster a positive team culture.

A renowned dining establishment in Greater London is seeking a dedicated Runner to join its dynamic team. Benefits include a 30% dining discount across the restaurant group, early pay access, enhanced parental leave, and more.

Candidates must have prior experience in fine dining, particularly with Japanese cuisine, and thrive in high-pressure settings.

Our client is a renowned Mayfair restaurant that combines refined cuisine with a vibrant, high-society atmosphere. They are now looking for a confident and charismatic Restaurant Manager to join the leadership team and help deliver unforgettable dining experiences night after night.

A boutique bar and restaurant in London is seeking a passionate Waiter to provide exceptional customer service.The ideal candidate should have a friendly personality and a desire to work in a team.You will receive training and benefits including free staff meals and discounts across all locations.Th

Ideal candidates will have strong communication skills and experience in high-end dining.

A prestigious hotel in Northamptonshire is searching for a Junior Sous Chef to join their fine dining restaurant team.

A leading restaurant group in Mayfair is seeking a Junior Sous Chef to join an iconic Italian fine dining restaurant.

Ideal candidates will have fine dining experience in a luxury environment, excellent culinary knowledge, and strong leadership skills.

Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf. At least two years of experience in fine dining hospitality. Fine Dining Events Ambassador – Rapport Guest Services.

Responsibilities include providing fast and courteous service, supervising junior staff, and ensuring a fine-dining experience.

A luxury hotel and spa in the United Kingdom is seeking a passionate Chef de Partie to join their kitchen team.The ideal candidate will have at least 2 years of experience in a high-pressure environment, be organised, and possess strong culinary skills.Responsibilities include maintaining HACCP proc

Ideal candidates will have culinary qualifications, relevant fine dining experience, and strong organisational skills.

A renowned fine dining restaurant in Mayfair is seeking a Senior Chef De Partie to deliver exceptional dining experiences.

A strong background in Italian cuisine and experience in luxury dining is essential.

The ideal candidate will have a passion for food, previous experience in fine dining, and a commitment to delivering memorable dining experiences. A leading hospitality group in Greater London is seeking a talented Commis Chef to join the dynamic team at JOIA, a fine dining restaurant with a unique

A notable hospitality firm is seeking a skilled Hospitality Sous Chef to join its London team.The role focuses on delivering exceptional food and service for events while collaborating with a passionate team.The ideal candidate will have experience in high-end catering and a strong attention to deta

Responsibilities include supporting kitchen operations, managing junior staff, and ensuring high-quality dining service.

Responsibilities include serving food and drinks, ensuring cleanliness, and providing a fine dining experience.

A vibrant restaurant team in the UK is seeking an enthusiastic Junior Waiter/Commis Waiter to join them.The role involves working as part of a fun and dynamic team across various aspects of hospitality.Successful candidates will enjoy a range of benefits including private medical care, discounts in

Senior Sous Chef role in Hospitality + Fine dining, City of London.

Working closely with senior chefs, you’ll ensure every item—whether a delicate canapé or a large‑batch fine‑dining dish—is delivered with impeccable presentation and consistency. Prepare, assemble and present luxury canapés, fine‑dining bites, and high‑volume menu items. Experience p

Ideal candidates will have extensive fine dining experience, excellent communication skills, and a strong wine knowledge. A premium restaurant group in Surrey seeks a confident Restaurant Manager to lead their exclusive dining venue.

Prepare, assemble and present luxury canapés, fine‑dining bites, and high‑volume menu items. Experience preparing high‑end canapés, bowl food and event‑style fine‑dining items. Chef de Partie - Fine Dining, Canapés & High-Volume Service | Monday-Friday | 7:30am-4:00pm.

Candidates should have fine dining experience, a passion for food, and the ability to manage pressure. A prestigious dining establishment in Mayfair seeks an enthusiastic Chef De Partie to enhance their renowned culinary team.

A leading hospitality provider in Greater London is seeking an experienced Fine Dining Sous Chef to support the Head Chef in managing a high-performing kitchen team.

A leading hospitality recruitment agency is seeking a Chef de Partie for a stunning hotel in Leicestershire.This role entails working in a high-quality kitchen environment, contributing to a renowned restaurant with modern British menus.Ideal candidates will have experience in fresh food kitchens an