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A leading hospitality firm is seeking an experienced Restaurant Manager for a luxury hotel in Hertfordshire. The role involves ensuring exceptional service delivery, training staff, and managing operations within a fine dining environment. Candidates should possess strong leadership skills, previous

We are currently recruiting for a Bar Manager wanted for a fine dining restaurant based in Harpenden. The restaurant is open 5 days per week with the bar open 7 days a week. Understanding of bar operations, including inventory management and cost control.

Brocket Hall is seeking a dedicated and dynamic Events Manager to join our talented team at one of the UK's most prestigious estate venues. This role offers the opportunity to lead and oversee a diverse range of events, from weddings and corporate functions to golf tournaments and private dining experiences. As the Events Manager, you will be responsible for curating exceptional experiences for our guests, ensuring that each event reflects the elegance and grandeur of Brocket Hall. Your role will involve working closely with clients to understand their vision, coordinating all operational aspects, and managing a team to ensure flawless execution. If you have a passion for event planning, a keen eye for detail, and exceptional organizational skills, we invite you to apply and help create unforgettable memories for our guests. Responsibilities Plan, coordinate, and execute a wide range of events, ensuring that all details are handled meticulously. Take ownership in delivering all internal Brocket Hall events to an exceptionally high standard, on time and on budget Serve as the primary point of contact for clients, managing their requirements and expectations throughout the event planning process using the approved work flows Collaborate with the culinary team to design customized menus that align with event themes. Manage and supervise event staff, providing training and guidance to ensure exceptional service during events. Accountability on rota management ensuring all staff schedules are set within company budgets and parameters Be a proactive member of the hospitality team fulfilling FOH shifts as per the needs of the business Attend external marketing events, career fairs and exhibitions to represent Brocket Hall. Develop and maintain strong relationships with vendors, suppliers, and other partners to ensure seamless event delivery. Monitor budgets and manage expenses to achieve profitability targets while delivering high-quality experiences. Conduct post-event evaluations to gather feedback, assess successes, and identify areas for improvement. Stay up to date with industry trends to continuously enhance event offering and guest experiences. Work collaboratively with the marketing team to promote events and drive engagement.Requirements Proven experience as an Events Manager or similar role within the hospitality or events industry. Strong organizational and project management skills, with the ability to multitask and prioritize effectively. Exceptional customer service and communication skills, capable of building rapport with clients and team members. Problem-solving mindset with a proactive approach to overcoming challenges. Strong understanding of fine dining and casual dining to compliment a wide range of event knowledge across all event functionalities. Demonstrated ability to work under pressure and meet tight deadlines. Strong negotiation skills to secure favourable terms with vendors and suppliers. A creative mindset with a keen eye for detail and aesthetics. Flexibility to work evenings, weekends, and holidays as required by event schedules. Relevant qualifications in event management, hospitality, or a related field are advantageous.Benefits Pension Plans Training & Development Enrolment in Brocket Hall staff benefits program Complimentary use of golf facilities

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

Occasional evening fine-dining events (planned well in advance).

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. Collaborate with the kitchen team to create and refine menu items, demonstrating

A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London. The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants.

The ideal candidate will have proven fine dining experience, strong leadership skills, and a passion for hospitality. A leading independent catering company in London is seeking an ambitious General Manager to oversee daily operations and drive exceptional service in both dining and retail.

In this role, you will deliver expert wine pairings to complement a fine-dining tasting menu, manage the wine cellar, and collaborate closely with the kitchen team to ensure an exceptional dining experience. A prestigious dining establishment in London is seeking a passionate Sommelier to join their

A luxury hotel in Greater London is seeking a dynamic Premier Chef de Partie to join their Kitchen Brigade.The role involves high-quality food production within specified sections, ensuring exceptional service and communication with the kitchen team.Ideal candidates will have culinary qualifications

A prestigious dining establishment in the Greater London area seeks a Chef de Partie to enhance our members' dining experiences.

A luxury care and nursing home in Hornchurch is seeking a Chef de Partie to join their supportive team.You will create and produce a restaurant-quality menu for residents, ensuring high standards in food preparation, portion control, and dietary requirements.The ideal candidate should possess creati

Coleg Cambria is seeking a Head Chef to lead and manage a team at our college industry fine dining restaurant in Yale. Responsibilities include ensuring high dining standards and managing kitchen operations, purchasing, and workforce allocation.

Ideal candidates will have relevant experience in fine dining, culinary qualifications, and a passion for the culinary arts.

The role focuses on delivering high-quality fine-dining cuisine and premium canapés in a dynamic kitchen environment.

A fine-dining restaurant in York is looking for a passionate Restaurant Manager to oversee daily operations.

The ideal candidate should have fine dining experience, strong leadership skills, and an understanding of food and drink.

A fine dining restaurant located in the heart of Mayfair is seeking a skilled Head Chef to lead its kitchen operations. This role requires a strong background in Mediterranean cuisine along with classical French techniques, especially in a high-volume dining environment. This is a unique opportunity

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards.The ideal candidate will have a solid background in managing a kitchen brigade and a passion for modern British cuisine.You will be responsible for ensuring exceptional cuisine quality, trai

Our client is a highly acclaimed gastropub with charming rooms, nestled in a picturesque village in Oxfordshire.As part of a prestigious and expanding group celebrated for its farm-to-fork philosophy, they are seeking an experienced Assistant Restaurant Manager to support the leadership of their ded

This role involves preparing high-quality desserts for fine dining events and requires previous experience in a similar role.

Title: Fine Dining Sous Chef - Mon to Fri. At Genuine Dining we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a deve

Compass Group UK & Ireland is seeking an experienced Hospitality Manager to oversee catering and service operations for CH&CO.The ideal candidate will have a minimum of two years in catering and experience managing teams.Responsibilities include supervising culinary teams, ensuring top-notch food qu

Ideal candidates will have experience in fine dining and a passion for hospitality. Located near St Pauls, you will support the Head Chef in managing a dynamic kitchen, ensuring high-quality food service across various dining formats.

This role offers a balanced work-life while delivering fine-dining experiences at prestigious venues.

The ideal candidate will have experience in fine dining and a genuine passion for food.

A boutique bar and restaurant in London is seeking a passionate Waiter to provide exceptional customer service.The ideal candidate should have a friendly personality and a desire to work in a team.You will receive training and benefits including free staff meals and discounts across all locations.Th

Responsibilities include supporting kitchen operations, managing junior staff, and ensuring high-quality dining service.

A renowned dining establishment in Greater London is seeking a dedicated Runner to join its dynamic team. Benefits include a 30% dining discount across the restaurant group, early pay access, enhanced parental leave, and more.

A leading hospitality recruitment agency is seeking a Chef de Partie for a stunning hotel in Leicestershire.This role entails working in a high-quality kitchen environment, contributing to a renowned restaurant with modern British menus.Ideal candidates will have experience in fresh food kitchens an

Responsibilities include serving food and drinks, ensuring cleanliness, and providing a fine dining experience.

Ideal candidates will have fine dining experience in a luxury environment, excellent culinary knowledge, and strong leadership skills.

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef.The successful candidate will have ex

AccorHotel is seeking a Chef de Partie for Raffles London, an iconic luxury establishment.This full-time role involves overseeing a section of the kitchen, managing a team, and ensuring adherence to high service standards.The ideal candidate will have experience at the demi chef de partie level with

A prestigious hotel in Northamptonshire is searching for a Junior Sous Chef to join their fine dining restaurant team.

A high-end dining establishment in Jersey seeks an experienced full-time Maître d' to ensure an exceptional dining experience. The ideal candidate has a solid background in silver service or fine dining and excels in recognizing VIP guests.

At least two years of experience in fine dining hospitality. Fine Dining Events Ambassador – Rapport Guest Services. Rapport Guest Services is hiring a Fine Dining Events Ambassador to join our team at one of Rapport's most prestigious contracts in Canary Wharf.

Ideal candidates possess relevant experience in fine dining and a passion for food.

A luxury hotel and spa in the United Kingdom is seeking a passionate Chef de Partie to join their kitchen team.The ideal candidate will have at least 2 years of experience in a high-pressure environment, be organised, and possess strong culinary skills.Responsibilities include maintaining HACCP proc

A Prestige Fine Dining Restaurant in Central London is looking for a General Manager.

Ideal candidates will have fine dining experience, strong leadership skills, and a Level 3 Food Safety qualification.

The role requires formal culinary training, strong pastry skills, and experience in fine dining. A historic fine wine merchant in London is seeking a Senior Sous Chef to lead food preparation for a variety of events.

The role involves delivering exceptional food standards across diverse dining services including fine dining and buffets.

Have proven experience as a Head Chef in a fine dining or luxury restaurant. Our client is a glamorous fine dining restaurant in the heart of Mayfair. Experience working within Mayfair in a luxury dining environment is essential for this role.

Ideal candidates will have culinary qualifications, relevant fine dining experience, and strong organisational skills.

A leading hospitality provider is seeking a dedicated Chef de Partie to join their team in Canary Wharf.This position offers a Monday to Friday schedule with a strong work-life balance in a professional kitchen.Responsibilities include preparing high-quality meals and servicing varied menus.The role

Applicants should have experience in fine dining and a passion for creative cooking.

Senior Sous Chef role in Hospitality + Fine dining, City of London.