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Location: Ashford, Kent Contract Type: Full-time, Permanent Start Date: September 2026 Welcome to the Sysco GB Finance Graduate Programme! At Sysco, food is at the centre of everything we do. As a global leader in foodservice wholesale distribution, we operate with over 76,000 colleagues across 10 countries worldwide. Driven by our purpose to connect the world to share food and care for one another, we’re proud to supply the expertise, products and partnerships that power every corner of the industry - from independent high street cafes to large-scale corporate customers, and from hospitals and schools to pubs, restaurants and fine dining establishments across the UK. Our Finance Graduate Programme is your chance to build a future in a fast-moving, data-driven environment. You’ll gain hands‑on experience across core finance functions, work alongside industry experts, and play a key role in shaping decisions that impact the entire business. We’re looking for sharp minds, problem‑solvers, and those who thrive on turning numbers into insights. If you’re ready to accelerate your career and help us drive financial performance at scale, this is the place for you. Your journey starts here – let’s make it count. The Sysco GB Graduate Programme is designed to give you a dynamic and inspiring start to your career. You’ll gain hands‑on experience, take part in structured learning, and receive personalised mentorship to help you transition into the workplace and develop the skills and confidence needed to grow as a future leader. Through key business rotations, you’ll work on real projects, collaborate with a variety of teams, and gain valuable exposure to senior leaders. You can expect… * to build both your technical and professional capabilities * who will support, guide, and challenge you throughout the programme * that give you the experience and exposure to build your skills within Finance * with graduates, colleagues, and industry partners to help you grow your professional network * including workshops, training sessions, and access to learning resources to accelerate your growth * providing valuable insights and helping you build your profile across the organisation * and continued development opportunities post‑programme As part of Sysco’s Finance Graduate Programme, you’ll rotate through key areas of our Finance function, gaining hands‑on experience and building a strong foundation for your career. Your journey will include: • Induction Phase: Laying the foundation for your placement rotations and understanding the business from the ground up., • Commercial & Merchandising: Interacting with sales & buying teams to really understand our customer relationship and developing an understanding of pricing, inflation, and supplier reconciliations., • Supply Chain: Experiencing the operational side of our business and learning how cost efficiency and KPIs drive performance., • This programme is based at our head office in Ashford, Kent, • Placement rotations will be a combination of fully onsite and hybrid working models, • 39hrs a week, Monday – Friday, • Some travel required (includes graduate workshops, Finance or business events), • A minimum of a 2:1 or above Bachelors degree (or equivalent), • Right to work in the UK beyond a Graduate or Skilled Worker visa, • Strong interest in pursuing a career in Finance, • Excellent communication and interpersonal skills, • Excellent analytical and problem‑solving abilities, • Strong attention to detail and numerical proficiency, • Ability to work collaboratively in a team environment & independently, • Proactive, adaptable, and eager to learn, • Competitive salary and benefits package, • Support to undertake your CIMA Professional qualification, • Pension + life assurance, • Heavily discounted staff sales on Sysco products, • Cashback/discount platform, • Enhanced family‑friendly policies, • Volunteering hours #J-18808-Ljbffr

Sous Chef required to join our prestigious client, a food led Inn with character, located close to Charing / Ashford in Kent. Please note transport is required due to location. The ideal candidate for the role of Sous Chef, will have experience of working within Gastro Pubs / fine dining restaurants and using seasonal produce. As Sous Chef, you will be supporting the Head Chef, who takes pride in fostering a supportive and respectful working environment, where every team member is valued and encouraged to grow and develop their skills. The Role: We are seeking a talented and ambitious Sous Chef to join our passionate kitchen team. This is an exciting opportunity for someone with experience in a high-quality kitchen who thrives in a fast-paced environment and is eager to contribute to a dynamic and creative team. Key Responsibilities: • Prepare and present dishes to the highest standards, ensuring consistency and quality, • Support the Head Chef in the day-to-day running of the kitchen, • Maintain excellent food hygiene and safety standards at all times, • Contribute ideas and creativity towards menu development, • Work collaboratively to ensure smooth and efficient service, • Assist in training and mentoring junior team members About You: • Previous experience as a Sous Chef, • Passionate about high-quality, locally sourced ingredients, • Strong attention to detail and commitment to excellence, • A positive team player with clear communication skills, • Reliable, organised, and able to perform well under pressure What is on Offer: • Competitive salary plus share of tips, • Opportunity to work with premium local produce in a fine dining kitchen, • Supportive and respectful team environment, • Ongoing training and career development opportunities, • Staff discounts and potential on-site accommodation, • Join us and be part of a team that takes pride in delivering exceptional food and memorable experiences in one of Kent’s most characterful countryside pubs. If you are a talented chef with a passion for culinary excellence and have the skills required for this role, we would love to hear from you. Join a team and contribute to creating memorable dining experiences for guests. Salary: A basic salary of £36,000 - £39,000 per year for the role of Sous Chef level, plus: Additional pay / information: • Tips Please send an up-to-date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy. We look forward to receiving all applications, however due to the high number of applications, we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

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WHEN APPLYING, PLEASE INTRODUCE YOURSELF AND YOUR EXPERIENCE.We are looking for a confident Senior Sous Chef who can support the Head Chef in driving standards, leading the team, and ensuring smooth service throughout the day.You will be hands-on, organised, and able to maintain consistency during b

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