Trabajos fine dining en Welwyn Garden CityCrear alertas

My client, a stunning luxury private estate in Hertfordshire, is currently recruiting for a strong Chef de Partie to join their team. As a Chef de Partie, you will play a crucial role in maintaining high standards of food preparation and presentation across the diverse dining offerings, which include fine dining, casual venues, and event catering. In this position, you will work under the guidance of the Head Chef while leading a section of the kitchen, ensuring that every dish meets the quality standards and showcases the finest ingredients. Salary for the Chef de Partie is £33,000 per annum plus gratuities. Benefits • Pension Plans, • Life Insurance, • Certified Training & Development, • Strong career progression, • Enrolment in staff benefits program, • Complimentary use of golf and leisure facilities Please send your CV to Julian @baxendalemason.co.u k ASAP in order to receive full details and a job description. AMRT1_UKCT ...

Chef de Partie – Fine Dining Restaurant Location: Hertfordshire Salary: £35,000 per annum + Tronc up to £5k per year. Contract: Full-Time, Permanent Live-In Accommodation Available Overview An exciting opportunity has arisen for a talented and ambitious Chef de Partie to join the brigade of an award-winning fine dining restaurant situated within a prestigious country estate in Hertfordshire. This position is exclusively based within the estate's flagship fine dining restaurant, which focuses on exceptional seasonal ingredients, creative menus, and refined à la carte dining. Working within a close-knit team of just five chefs, you will play a key role in delivering consistently high standards while continuing to develop your culinary skills. This role would suit a Chef de Partie looking to progress their career within a quality-driven kitchen environment. Candidates should possess a strong background in fresh food operations and demonstrate a genuine passion for seasonal, ingredient-led cooking. The Role The restaurant offers an inventive and evolving menu built around the finest seasonal produce. You will be involved in all aspects of food preparation and service, working closely with an experienced Head Chef and Senior Sous Chef to maintain exceptional standards throughout service. Hours are predominantly afternoon and evening based, with most shifts starting in the early afternoon and finishing around 10:00p...

Job Description Chef de Partie Fine Dining Restaurant Location: Hertfordshire Salary: £35,000 per annum + Tronc Contract: Full-Time, Permanent Live-In Accommodation Available Overview An exciting opportunity has arisen for a talented and ambitious Chef de Partie to join the brigade of an award-

The ideal candidate will possess leadership skills, culinary creativity, and a passion for exceptional dining experiences. You will ensure high standards in food preparation and presentation across various dining venues.

Lead the restaurant towards regaining a Michelin star. Experience within Michelin:starred or high-end fine dining environments. Head Chef : Michelin:Starred Restaurant Reopening : Hertfordshire : A GBP 60,000 : A GBP 65,000 + Profit Share.

The ideal candidate must have prior experience in a similar role within fine dining environments. You will lead a section of the kitchen, ensure every dish showcases the finest ingredients, and mentor junior staff.

Brocket Hall Estate in Welwyn Garden City is seeking enthusiastic Front of House team members to deliver exceptional service in their new riverside restaurant.The ideal candidates will ensure a memorable guest experience across dining and events.You'll be responsible for taking food and beverage ord

Chef de Partie – Fine Dining Restaurant Location: Hertfordshire Salary: £35,000 per annum + Tronc up to £5k per year. Contract: Full-Time, Permanent Live-In Accommodation Available Overview An exciting opportunity has arisen for a talented and ambitious Chef de Partie to join the brigade of an award-winning fine dining restaurant situated within a prestigious country estate in Hertfordshire. This position is exclusively based within the estate's flagship fine dining restaurant, which focuses on exceptional seasonal ingredients, creative menus, and refined à la carte dining. Working within a close-knit team of just five chefs, you will play a key role in delivering consistently high standards while continuing to develop your culinary skills. This role would suit a Chef de Partie looking to progress their career within a quality-driven kitchen environment. Candidates should possess a strong background in fresh food operations and demonstrate a genuine passion for seasonal, ingredient-led cooking. The Role The restaurant offers an inventive and evolving menu built around the finest seasonal produce. You will be involved in all aspects of food preparation and service, working closely with an experienced Head Chef and Senior Sous Chef to maintain exceptional standards throughout service. Hours are predominantly afternoon and evening based, with most shifts starting in the early afternoon and finishing around 10:00pm. Key Responsibilities • Running and maintaining your designated section during service. • Preparing and cooking high-quality à la carte dishes. • Working with fresh, seasonal and locally sourced ingredients. • Assisting with menu development and daily specials. • Maintaining exceptional food presentation standards. • Ensuring all food safety and hygiene standards are consistently met. • Supporting junior team members where required. • Contributing positively to a small, professional kitchen brigade. Key Requirements • Previous experience as a Chef de Partie within a quality restaurant environment. • Strong fresh food and à la carte cooking skills. • Experience working with seasonal ingredients. • Passion for producing high-quality dishes with attention to detail. • Ambition to progress within a professional kitchen environment. • Stable employment history demonstrating commitment and progression. • A progressive career background within reputable establishments. • Ability to thrive within a small team and maintain high standards under pressure. Please note that this position is best suited to chefs who have built their experience through permanent positions within quality kitchens. Candidates whose recent experience consists primarily of temporary or agency assignments may not be suitable for this particular opportunity. What's On Offer • Salary of £35,000 per annum. • Generous tronc scheme. • Live-in accommodation available. • Opportunity to work within a highly regarded fine dining restaurant. • Small, supportive brigade of five chefs. • Excellent exposure to seasonal, ingredient-led cooking. • Genuine opportunities for career development and progression. If you are an ambitious Chef de Partie looking to develop your career within a quality fine dining environment, we would be delighted to hear from you. CVs in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible

Restaurant Manager Fine Dining Restaurant West Yorkshire. We are looking for a Restaurant Manager for a renowned fine dining restaurant in West Yorkshire. They serve an A La Carte Menu plus taster menu and they are looking for a Restaurant Manager who has a high end fine dining background.

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

Head Chef - Award Winning Premium Dining - Surrey. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar in the heart a quaint town in Surrey. Thei

The ideal candidate will have experience in managing Foodservice accounts with a passion for fine dining and understanding of client needs.

The ideal candidate will possess high-end dining experience, strong leadership skills, and a commitment to excellence.

A prestigious hospitality agency in Greater London is seeking experienced agency workers for various roles such as silver service waiters, hospitality staff, and baristas.This position offers the chance to choose shifts that suit your availability, work in vibrant venues, and enjoy competitive pay s

Key responsibilities include managing dining sections, mentoring staff, and delivering excellent guest service. At least previous experience in a high-end dining environment and food knowledge are essential.

WHAT DOES A PRESTIGE ACCOUNT MANAGER DO?.You partner with the key influencers in the On Trade You bring our brands to life in top end Prestige Restaurants, by building brilliant relationships and working in partnership with our customers.You drive the performance and growth of Bacardi’s brands thr

Raffles Hotels & Resorts is hiring a Senior Waiter in Greater London.This position involves providing exemplary service, including delivering food, interacting with guests, and maintaining high standards of operation.Applicants must have strong communication skills and a desire to work in a luxury h

Corecruitment is partnering with a renowned Italian restaurant in Fitzrovia, London, to recruit a skilled Pastry Sous Chef.This prestigious venue seeks a candidate with proven experience in a quality pastry kitchen, strong classical pastry skills, and a passion for Italian cuisine.The role demands t

The ideal candidate has 2–3 years of experience in a high-end dining environment and excellent food knowledge.

JKS Restaurants is seeking a passionate General Manager for Sabor, an award-winning fine dining establishment in London.

This contracted role offers an immediate start and involves delivering world-class dining experiences as the luxury train travels through breathtaking landscapes.

Applicants should have experience in a fast-paced, fine dining environment and a strong desire to learn.

With over 2 years of experience in fine dining, the ideal candidate will possess strong leadership skills, manage financial aspects, and enhance guest relationships. Join an independent, women-led culinary team focused on exceptional dining experiences and sustainability.

Key qualifications include previous fine dining experience and strong leadership skills to motivate the brigade.

The role requires 2-3 years of experience in a high-end dining environment, excellent food and beverage knowledge, and strong interpersonal skills. Responsibilities include maintaining cleanliness, developing member relationships, and assisting the waiting staff to enhance dining experiences.

Legal Operations Manager, Process Improvement Manager, Senior Insurance Process Manager, Professional Services, Manchester or Liverpool.Legal Operations Process Manager / Process Improvement Manager / Senior Insurance Process Manager required to work for a fast-growing Law Firm based in Liverpool or

A cool, calm, confident presence and main support for our kitchens.As Sous, you will thrive on taking responsibility, driving standards, delivering consistently, developing your team, challenging yourself and the things you see around you.You are the go to person in the kitchen, supporting your Head

Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Waiter/Waitress - Cheshire Oaks Kinsey Rd Wirral.No more PHO-MO, come join Pho!.Vietnamese Street food, but make it cool.We're looking for energetic Waiters/Waitresses to be part of our Pho restaurant.Part-time and full-time hours available.This is for those who want to be part of somewhere fun, fas

The Head Chef is the heart and soul of our kitchen, in charge of creating a menu that offers our residents an unrivalled dining experience.

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

We’re all about great food, which is why we’ve teamed up with experts in their field to create two distinct dining experiences and endless ways to enjoy them.

With a busy weekly events schedule, a high guest turnover and four distinct dining concepts, our kitchen team plays a vital role in shaping the Peligoni experience. You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offerin

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests.

Join our team at Nidd Hall, part of the Warner Hotels Group.This 199-bedroom historic hotel is set in 45 acres of gardens with a fishing lake and stunning Yorkshire countryside views.We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels.The benefits of working with us.Free

Citizens Services team, you’ll support the delivery of a high-quality dining experience at Lilleshall National Sports Centre, preparing food at scale while maintaining excellent standards and consistency.

Individual Restaurants is thrilled to offer an exciting opportunity for a Junior Sous Chef to join our team.As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate t

We’re all about great food, which is why we’ve teamed up with experts in their field to create two distinct dining experiences and endless ways to enjoy them.

Across the season we also host weddings, pop-up events, weekly feasts and the Guest Chef Series, where acclaimed chefs work with our team to create unique dining experiences. As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work along

Ready to impact a better future?.As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen.You’ll play a key part in creating an environment where great food, te

Live-in accommodation available Work within a luxury hotel kitchen using fresh seasonal produce Opportunity to learn from experienced senior chefs Career progression within a well-respected hotel group Staff discounts across hotels, dining, and spa facilities* Beautiful New Forest location with

Popular with both tourists and returning clientele, the restaurant offers a refined dining experience alongside regularly changing seasonal specials.

Platinum Recruitment is working in partnership with a quality-driven hospitality venue in Devon to recruit a talented Sous Chef for an exciting new opportunity.Working with fresh, seasonal produce, the successful candidate will support the Head Chef in delivering consistently high standards across a