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A leading catering services provider is seeking a Chef to join their team at Cadet Training Centre, Frimley.The role involves managing food production and coaching new team members, ensuring minimal waste.Candidates must have NVQ Level 2 Culinary or equivalent and experience in food production.This

Senior Pastry Chef de Partie - Luxury Country House Hotel We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team within a unique luxury hotel set on a 400-acre estate in Hampshire. This is an exciting opportunity to work in a truly seasonal environment, where much of the produce is sourced directly from the on-site kitchen garden. The pastry team creates desserts that reflect the seasons, showcasing fruits, herbs and ingredients grown on the estate. As Senior Pastry Chef de Partie, you will support the senior team in delivering high-quality desserts across the restaurant, afternoon tea and wider hotel offering, working with exceptional ingredients and a creative, collaborative approach. The Perks As Senior Pastry Chef de Partie you can expect the following: Basic salary of £34,013 per annum Approximately £7,800+ in tronc (based on full-time hours) Increased holiday allowance with length of service Vitality healthcare cover Employee assistance programme Life assurance scheme (up to 2x annual salary) 50% discount on food and beverage Free meals on duty Enhanced maternity and paternity pay Company sick pay £1,000 refer a friend bonus Monthly employee recognition scheme and annual staff events Access to online discount platforms Staff perks including product discounts and seasonal gifts The Place This is a beautifully restored luxury hotel set within 400 acres of countryside in Hampshire. With a strong focus on seasonality and provenance, the kitchen champions ingredients grown on-site, creating a refined yet natural dining experience. The pastry offering reflects a pared-back, ingredient-led approach, from fresh daily cakes for afternoon tea to refined desserts for the restaurant. The Role The Senior Pastry Chef de Partie will be responsible for: Preparing and delivering high-quality desserts for the restaurant and service Producing fresh cakes and pastries for afternoon tea and breakfast Supporting the production of breads, ice creams and room service items Maintaining consistency and high standards across all pastry sections Working closely with seasonal ingredients from the estate and adapting to menu changes The Person The successful Senior Pastry Chef de Partie will have the following: Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up A passion for pastry and seasonal, ingredient-led cooking Experience within a premium or fine dining environment A keen eye for detail and presentation The ability to work calmly and efficiently under pressure A positive attitude and willingness to learn and develop If you're a Senior Pastry Chef de Partie looking to develop your career in a creative and seasonal kitchen, apply now! TPBN1_UKCT

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

Occasional evening fine-dining events (planned well in advance).

The ideal candidate will have proven fine dining experience, strong leadership skills, and a passion for hospitality. A leading independent catering company in London is seeking an ambitious General Manager to oversee daily operations and drive exceptional service in both dining and retail.

A luxury hotel in Greater London is seeking a dynamic Premier Chef de Partie to join their Kitchen Brigade.The role involves high-quality food production within specified sections, ensuring exceptional service and communication with the kitchen team.Ideal candidates will have culinary qualifications

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards.The ideal candidate will have a solid background in managing a kitchen brigade and a passion for modern British cuisine.You will be responsible for ensuring exceptional cuisine quality, trai

This role involves preparing high-quality desserts for fine dining events and requires previous experience in a similar role.

In this role, you will deliver expert wine pairings to complement a fine-dining tasting menu, manage the wine cellar, and collaborate closely with the kitchen team to ensure an exceptional dining experience. Ideal candidates should possess strong wine knowledge and experience within high-end dining

A luxury care and nursing home in Hornchurch is seeking a Chef de Partie to join their supportive team.You will create and produce a restaurant-quality menu for residents, ensuring high standards in food preparation, portion control, and dietary requirements.The ideal candidate should possess creati

A fine dining restaurant located in the heart of Mayfair is seeking a skilled Head Chef to lead its kitchen operations. This is a unique opportunity to establish your culinary influence in one of London's top dining venues. This role requires a strong background in Mediterranean cuisine along with c

A prestigious dining establishment in the Greater London area seeks a Chef de Partie to enhance our members' dining experiences.

Coleg Cambria is seeking a Head Chef to lead and manage a team at our college industry fine dining restaurant in Yale. Responsibilities include ensuring high dining standards and managing kitchen operations, purchasing, and workforce allocation.

Ideal candidates will have relevant experience in fine dining, culinary qualifications, and a passion for the culinary arts.

A fine-dining restaurant in York is looking for a passionate Restaurant Manager to oversee daily operations.

The role focuses on delivering high-quality fine-dining cuisine and premium canapés in a dynamic kitchen environment.

The ideal candidate should have fine dining experience, strong leadership skills, and an understanding of food and drink.

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the

Our client is a highly acclaimed gastropub with charming rooms, nestled in a picturesque village in Oxfordshire.As part of a prestigious and expanding group celebrated for its farm-to-fork philosophy, they are seeking an experienced Assistant Restaurant Manager to support the leadership of their ded

A well-known recruitment agency seeks a Fine Dining Restaurant Manager to lead an upscale operation in Greater London. The ideal candidate will have a track record in fine dining, excellent guest service, and experience in high-quality restaurants.

The ideal candidate will have experience in fine dining and a genuine passion for food.

This role offers a balanced work-life while delivering fine-dining experiences at prestigious venues.

Title: Fine Dining Sous Chef - Mon to Fri. At Genuine Dining we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a deve

Compass Group UK & Ireland is seeking an experienced Hospitality Manager to oversee catering and service operations for CH&CO.The ideal candidate will have a minimum of two years in catering and experience managing teams.Responsibilities include supervising culinary teams, ensuring top-notch food qu

Ideal candidates will have experience in fine dining and a passion for hospitality. Located near St Pauls, you will support the Head Chef in managing a dynamic kitchen, ensuring high-quality food service across various dining formats.

Applicants should have experience in fine dining and a passion for creative cooking.

A leading hospitality company in Greater London is seeking an Assistant Restaurant Manager to oversee operations, ensure customer satisfaction, and manage financial performance.The ideal candidate will possess strong leadership skills and experience in the hospitality sector.Enjoy excellent benefits

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and grow

The role involves supporting fine dining service, executing dishes with precision, and working with high-quality ingredients. Ideal candidates will have fine dining experience, attention to detail, and a commitment to quality.

The ideal candidate should have proven experience in fine dining, strong customer service skills, and a commitment to high standards. The Langley, a Luxury Collection Hotel, Buckinghamshire, seeks a Chef de Rang to deliver exceptional dining experiences.

The role requires formal culinary training, strong pastry skills, and experience in fine dining. A historic fine wine merchant in London is seeking a Senior Sous Chef to lead food preparation for a variety of events.

Have proven experience as a Head Chef in a fine dining or luxury restaurant. Our client is a glamorous fine dining restaurant in the heart of Mayfair. With a strong reputation for refined service and elegant cooking, this is an exceptional opportunity for a Head Chef with a Mediterranean background

A fine dining restaurant is seeking a passionate Chef de Partie to join its kitchen in London.

A prestigious dining establishment in Greater London is seeking a Commis Chef to support the kitchen team in delivering outstanding culinary experiences.

A prestigious hospitality recruitment agency is seeking an experienced Restaurant Manager for a multi-award-winning fine dining restaurant in the West Midlands. Key qualifications include previous management experience in fine dining and strong leadership skills.

A prestigious dining establishment in Greater London is seeking a Chef de Partie to manage a specific section of the kitchen, ensuring high standards of culinary quality and consistency.

The ideal candidate should have prior experience as a Sous Chef or strong Junior Sous, showcasing a passion for fine dining.

Candidates must have a proven fine-dining background and strong event management experience, along with the ability to manage a team of five.

This role involves delivering a first-class dining experience, ensuring excellent communication, and maintaining high standards of service.

An exciting opportunity has arisen for an experienced Restaurant Manager to join a multi‑award‑winning fine dining restaurant in the West Midlands. Previous experience managing a fine dining or high‑end restaurant. Proven track record in fine dining hospitality.

A prestigious restaurant group in Greater London is seeking an experienced Head Chef to ensure the delivery of high-quality dishes.The ideal candidate will have experience in high-quality restaurants, with a preference for Michelin experience.Responsibilities include managing kitchen operations, dev

A fine dining restaurant in the UK is seeking an experienced Sous Chef to lead a team and ensure smooth kitchen operations.

Restaurant Associates is seeking a skilled Chef de Partie to join a fine dining kitchen in Canary Wharf, London.

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

Responsibilities include supporting kitchen operations, managing junior staff, and ensuring high-quality dining service.

Senior Sous Chef role in Hospitality + Fine dining, City of London.

A notable hospitality firm is seeking a skilled Hospitality Sous Chef to join its London team.The role focuses on delivering exceptional food and service for events while collaborating with a passionate team.The ideal candidate will have experience in high-end catering and a strong attention to deta