Fine dining jobs in AbingdonCreate job alerts

A multi million pound refurbished events space in the centre of Oxford is on the lookout for a Sous Chef. You will be working with the finest ingredients and producing food ranging from modern street food to Michelin star level fine dining completely bespoke to the clients. This is a great opportunity for a Sous Chef in Oxford who wants to work with amazing food and have that all important work li... TLNT1_UKCT

Luxury Spa Manager needed for an Elegant Hotel Company - Up To 37k + Benefits - Oxfordshire Areas IMMEDIATE START We are currently recruiting on behalf of our luxury hotel client based in the heart of Oxford. Nestled in a stunning countryside , this award-winning property combines elegant accommodation with first-class facilities, including a high-end spa, fine dining restaurant, and a commitment to exceptional guest experiences. The spa is a key part of the hotel's offering, attracting both residents and day guests seeking premium wellness treatments and tranquil relaxation. This is an exciting opportunity for a Spa Manager to take the lead in enhancing and expanding this already successful part of the business. Job Purpose: To lead and manage the daily operations of the spa and wellness facilities within this luxury hotel, delivering exceptional guest experiences while ensuring operational efficiency, staff development, and financial success. Key Responsibilities: Oversee the day-to-day operation of the spa, treatment rooms, wellness areas, and leisure facilities. Lead, train, and motivate a team of therapists, receptionists, and wellness staff to deliver five...

Pastry Sous Chef Michelin-Star Restaurant (Outside London) A Michelin-starred restaurant located outside London is seeking a talented and driven Pastry Sous Chef to join its award-winning brigade. The Role • Support the Head Pastry Chef in leading the pastry section., • Create and deliver exceptional desserts, petits fours, breads and pastry items to Michelin-star standards., • Assist with menu development, seasonal creations and quality control., • Train and mentor junior pastry chefs., • Maintain the highest standards of presentation, consistency and hygiene. Requirements • Previous experience as a Pastry Sous Chef or strong Pastry Chef de Partie in a Michelin-starred or high-end fine dining environment., • Excellent technical pastry skills and attention to detail., • Passion for innovation, seasonal ingredients and refined presentation., • Str...