Fine dining jobs in HerefordCreate job alerts

About The Role Carriages is based in the heart of Herefordshire, and is a unique restaurant experience. Our aim is to showcase the many ingredients Herefordshire has to offer. We deliver a unique experience to all our guests. We have a fantastic opportunity for a Waiter/Waitress to join our Front of House Hospitality Team. The role is based on our Hereford site at Whitestone. You will join a friendly, professional and dedicated team, who pride themselves on delivering the highest standards of customer service. Reporting to the Restaurant Manager, you will provide a high-quality level of customer service ensuring all front of house activities and environments are maintained to the highest of standards. You will use your communication skills and friendly demeanour to help customers understand all options available and provide insights that will ensure customers return again and again. Within this role you will: Deliver a seamless and attentive dining experience to guests Manage a section with confidence and precision Demonstrate product knowledge, including food, wine, and allergens Work closely with the kitchen and front of house team to ensure service excellence Uphold high standards of presentation, cleanliness, and professionalism.This role offers a minimum of 10 hours per week, worked in line with the rota. Shifts may include Thursday and Friday evening services, Saturday lunch and evening service, and Sunday lunch. There may also be the opportunity for additional hours, depending on the requirements of the rota and business needs. About The Candidate We are looking for someone who: Previous experience in a fine dining or high-end hospitality environment Is passionate about food, wine, and exceptional service Has proven communication and interpersonal skills Remains calm, polished and professions under pressure Is flexible to work evenings, weekends and bank holidays.We can offer competitive pay, plus gratuities, supportive and professional team environment. Ongoing training and development opportunities, staff meals and benefits. The opportunity to grow within a high-quality dining operation. About The Company People are at the heart of allpay and we reward our employee with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering. We work with some great recruitment agencies. We don’t choose to partner with everyone. Explicit consent or confirmation must be received from our HR department before we accept CV’s. Contractual terms and specific campaigns must have been signed and agreed before you are considered a partner. We never accept unsolicited CV’s, EVER! Even from our trusted partners. We consider it “spoiling,” which does not endear you to us. By sending us unsolicited CV’s we deem these a free gift. If we choose to engage these candidates directly we will not pay you any fees. You will be deemed to have accepted this zero fee by providing unsolicited or spoiled candidates

About The Role Carriages is based in the heart of Herefordshire, and is a unique restaurant experience. Our aim is to showcase the many ingredients Herefordshire has to offer. We deliver a unique experience to all our guests. We have a fantastic opportunity for a Waiter/Waitress to join our Front of House Hospitality Team. The role is based on our Hereford site at Whitestone. You will join a friendly, professional and dedicated team, who pride themselves on delivering the highest standards of customer service. Reporting to the Restaurant Manager, you will provide a high-quality level of customer service ensuring all front of house activities and environments are maintained to the highest of standards. You will use your communication skills and friendly demeanour to help customers understand all options available and provide insights that will ensure customers return again and again. Within this role you will: Deliver a seamless and attentive dining experience to guests Manage a section with confidence and precision Demonstrate product knowledge, including food, wine, and allergens Work closely with the kitchen and front of house team to ensure service excellence Uphold high standards of presentation, cleanliness, and professionalism.This role offers 26 hours per week, worked in line with the rota, with the ability to cover the main core services Thursday & Friday evenings 4pm-11pm, Saturday 11am-11pm and Sunday 10am-5pm. There may also be the opportunity for additional hours, depending on the requirements of the rota and business needs. About The Candidate We are looking for someone who: Previous experience in a fine dining or high-end hospitality environment desirable Is passionate about food, wine, and exceptional service Has proven communication and interpersonal skills Remains calm, polished and professions under pressure Is flexible to work evenings, weekends and bank holidays.We can offer competitive pay, plus gratuities, supportive and professional team environment. Ongoing training and development opportunities, staff meals and benefits. The opportunity to grow within a high-quality dining operation. About The Company People are at the heart of allpay and we reward our employee with a competitive benefits package which includes, a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering. We work with some great recruitment agencies. We don’t choose to partner with everyone. Explicit consent or confirmation must be received from our HR department before we accept CV’s. Contractual terms and specific campaigns must have been signed and agreed before you are considered a partner. We never accept unsolicited CV’s, EVER! Even from our trusted partners. We consider it “spoiling,” which does not endear you to us. By sending us unsolicited CV’s we deem these a free gift. If we choose to engage these candidates directly we will not pay you any fees. You will be deemed to have accepted this zero fee by providing unsolicited or spoiled candidates

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

Occasional evening fine-dining events (planned well in advance).

A leading hospitality venue in London is seeking an Executive Chef for a new fine dining experience. The ideal candidate will have extensive fine dining experience and a genuine passion for Thai cuisine.

A prestigious dining establishment in Greater London is seeking a Runner to facilitate seamless service between kitchen and front-of-house. The ideal candidate has 2–3 years of experience in high-end dining, excellent food and beverage knowledge, and strong interpersonal skills.

An established luxury hotel on the stunning Devon coast is seeking a passionate Chef de Partie to join their fine dining team. Ideal candidates will have fine dining experience and a commitment to high standards in food preparation and hygiene.

This role requires a strong background in fine dining, particularly with Asian cuisine, and the ability to create memorable guest experiences. A luxury hotel in London is looking for a Restaurant Manager to lead the operation of their Cantonese dining experience.

Candidates should have a background in luxury hotels or fine dining, showcasing strong culinary standards and a stable employment history.

The role focuses on preparing high-quality dishes from scratch in a fine dining environment, catering to VIP clients. Candidates should have experience in fine dining or 5-star hotels, strong technical skills, and the ability to thrive under pressure. A premium corporate dining team is seeking a tal

A prestigious five-star hotel in London is seeking an experienced Assistant Restaurant Manager to join the Mezzogiorno team.You will play a critical role in ensuring exceptional guest experiences, supporting service excellence, and coordinating between the front-of-house and kitchen teams.Applicants

This role focuses on food preparation, quality control, and team collaboration within a fine dining environment.

This role requires experience in fine dining and a passion for innovative cooking.

A prestigious hospitality service provider in Greater London is seeking a Fine Dining Events Ambassador to deliver exceptional service to VIP guests. The ideal candidate has at least two years of fine dining experience and excellent communication skills.

Applicants should have at least 2 years of managerial experience in fine dining, excellent communication skills, and flexibility in availability. This role emphasizes delivering exceptional hospitality by supervising dining experiences and managing daily operations.

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. Ideal candidates will have prior experience in fine dining and a passion for pastry.

We are proud to be working with one of the most exclusive fine dining restaurants in London, which is the holder of a Michelin Star. Deliver thoughtful and knowledgeable wine pairings to complement a fine‑dining tasting menu. As a Sommelier, you’ll be at the heart of a refined dining experience,

A luxury care home provider in Chichester is seeking a passionate 2nd Chef to provide exceptional dining experiences for residents.

Candidates should have strong experience in fine-dining environments and excellent technical culinary skills.

The ideal candidate will have a minimum of 2 years’ experience in a 2/3 Rosette kitchen and a background in fine dining or five-star environments.

This role would suit a strong Sous Chef from a luxury fine dining background or a high-performing Junior Sous Chef ready to step up. With a renewed focus on refined British cuisine, their elegant dining room combines exceptional ingredients, modern technique, and world-class service.

Looking for flexible front-of-house work that fits around your schedule? Whether you want to pick up extra shifts, work alongside studies or another role, or simply enjoy variety without being tied down, this casual waiting role gives you control with weekly pay.We’re recruiting Casual Waiting Sta

The ideal candidate will have a fine dining background and a passion for creating memorable dining experiences.

A major catering company in London is seeking a Fine Dining Chef de Partie.

The ideal candidate will have proven experience in fine-dining or premium hospitality settings, strong culinary skills, and the ability to manage kitchen staff.

In this full-time role, you will greet guests, ensure personal service, and provide a memorable dining experience.

An exciting opportunity awaits for a passionate Chef de Partie at a newly redeveloped hotel in the stunning Lake District.This dynamic role involves working in a busy kitchen striving for excellence, where you will adapt to various cooking styles while supporting the Head Chef.With a focus on delive

A passion for producing excellent food in a fine dining environment is essential.

A leading hospitality company is seeking a Fine Dining Chef de Partie to join its London team.

The ideal candidate has over 5 years in fine dining, great people skills, and a passion for culinary excellence.

A prestigious luxury hotel in Greater London is seeking a dynamic and enthusiastic Commis Chef to join their Kitchen Brigade.The role involves assisting the Chef De Parties in food preparation while maintaining the highest quality standards.Ideal candidates should have a passion for food, culinary q

Applicants should have experience in a fast-paced, fine dining environment and a strong desire to learn.

An exciting opportunity awaits a dedicated Chef de Partie at a celebrated fine dining restaurant in the vibrant Liverpool Street area.

A leading hospitality service provider is seeking a Fine Dining Chef de Partie to join their London team.

Preparing and presenting dishes to fine dining standards with consistency and attention to detail. Part of a distinguished group that champions organic sustainable dining they are seeking a skilled Chef De Partie to strengthen their kitchen brigade. Staff discounts across dining products and treatme

We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food, drink and service, want to

The ideal candidate will have a strong background in fine dining and banqueting, creating innovative menus and leading a skilled kitchen team. Ideal for individuals looking for a role in a high-quality dining environment.

A prestigious dining establishment in West London is seeking an experienced Assistant Manager to lead the reception team and ensure an exceptional guest experience.

A leading hospitality group in the Cotswolds seeks an experienced Bar Manager to lead operations at a prestigious gastropub.You will create seasonal cocktails and ensure exceptional service while managing stock and team training.Ideal candidates have a background in quality bar environments and are

We genuinely like the people we work with, and love coming together to reset, refresh and have fun.We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food, drink and service, want to

This role offers an exciting opportunity to work in a prestigious hotel with a fine dining restaurant aiming for 2 AA rosettes.

Chartwells Independent is looking for a Chef de Partie for their fine dining kitchen in Canary Wharf, London.

Candidates should have at least 2 years of experience in a fine dining or pastry environment.

Hospitality & Fine dining A la Carte.

The ideal candidate will have a solid background in fine dining or quality gastropubs and must possess a passion for British cuisine.

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

Senior Sous Chef role in Hospitality + Fine dining, City of London.