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Our client, a prestigious five-star resort set within stunning countryside, is currently seeking a Commis Chef with a passion and flair for creating exceptional pastries. This is an excellent opportunity for a motivated individual looking to develop their skills within a busy and highly regarded kitchen, working alongside an experienced team of culinary professionals. With a keen eye for detail, you will be responsible for delivering a high-quality pastry and dessert offering. This includes luxury afternoon tea, refined restaurant desserts, seasonal creations, and banqueting menus, all executed to the highest standards. Requirements: • A strong command of the English language, both written and spoken, • NVQ Level 1 & 2 (or equivalent), • A positive, flexible, and proactive attitude This role is based within an award-winning hospitality environment offering a wide range of premium guest experiences, including fine dining, leisure facilities, and large-scale events. The successful candidate will benefit from working in a supportive, team-focused culture where development and progression are encouraged. Benefits Include: • Access to high-quality on-site leisure facilities, • Complimentary meals during shifts

The Role: - Prepare and present high-quality desserts and pastry items for fine dining events and banqueting - Work closely with the Head Pastry Chef and wider kitchen brigade - Maintain high standards of hygiene, organisation, and consistency - Contribute creatively to menu development where appro

The role includes a competitive salary of up to £27,000, opportunities for growth, and 28 days of holiday including bank holidays.

Our client, a prestigious five-star resort set within stunning countryside, is currently seeking a Commis Chef with a passion and flair for creating exceptional pastries. This is an excellent opportunity for a motivated individual looking to develop their skills within a busy and highly regarded kitchen, working alongside an experienced team of culinary professionals. With a keen eye for detail, you will be responsible for delivering a high-quality pastry and dessert offering. This includes luxury afternoon tea, refined restaurant desserts, seasonal creations, and banqueting menus, all executed to the highest standards. Requirements: A strong command of the English language, both written and spoken NVQ Level 1 & 2 (or equivalent) A positive, flexible, and proactive attitude A genuine passion for pastry and a desire to learn and grow The Opportunity This role is based within an award-winning hospitality environment offering a wide range of premium guest experiences, including fine dining, leisure facilities, and large-scale events. The successful candidate will benefit from working in a supportive, team-focused culture where development and progression are encouraged. Benefits Include: Access to high-quality on-site leisure facilities Complimentary meals during shifts Transport support from a nearby town centre Generous staff discounts for accommodation and services The opportunity to be part of a well-established and respected hospitality operation If you are looking to take the next step in your pastry career within a dynamic and professional kitchen, we would love to hear from you TPBN1_UKCT

The Position: We are looking for an ambitious and dynamic candidate who will join our team and help us take the food offering at Metropolitan to new heights. With four function rooms and a large Bar/Restaurant there is plenty to do whether catering en-masse for 250 people, or individual bar meals. We are looking for a person who can help us build a great reputation for great pub grub & fine food for functions. You will be required to work weekends as this is our busiest time of the week Your Duties: An extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers. Proven experience with Vegan & Healthy options Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly Detailed food & allergies knowledge General kitchen & bar duties Maintaining kitchens, stock and equipment with high cleaning standards Preparing food during special events eg. Weddings Work across all sections of the kitchen, maintaining consistency and attention to detail Support senior chefs with menu development, kitchen organisation, and mentoring junior staff Ensure all food hygiene and safety standards are met consistently Contribute ideas and energy to a fast-paced, passionate team What Were Looking For: Minimum 1 years' experience as a CDP or Junior Sous in a professional kitchen Background in both restaurant and banqueting/event-style service is highly desirable Strong organisational skills and ability to work under pressure A genuine passion for food, creativity, and commitment to high standards Food hygiene certification (Level 2 minimum) Your skills: Exceptional communication and presentational skills An ability to think on your feet whilst under pressure and maintaining a positive outlook Excellent attention to detail Who we are looking for: Ideally, you will have previous experience in both a banqueting and casual dining environment. We are looking for someone who is friendly, outgoing and able to take on a challenge. You will have a professional, customer-focused approach and a can-do attitude. The ideal candidate will be: Commercially minded Well presented & professional IT literate Good working knowledge of POS systems The Company Metropolitan is a venue previously known as Metropolitan Police Metropolitan. We operate a 36-acre sports facility in Hertfordshire, with an event space with 5 hireable rooms and a number of our own events. We want to provide a positive customer experience for all of our users at the Metropolitan. Job Types: Full-time, Permanent Benefits: Company pension Discounted or free food On-site parking Experience: Chef: 1 year (preferred) Work Location: In person TPBN1_UKCT

Job Title: Event Sous Chef Location: Watford Salary: £40,000 per annum + Paid Overtime Hours: 45 per week The Opportunity We are looking for a passionate and accomplished Event Sous Chef to join a vibrant culinary team in Watford. This is a fantastic opportunity for a chef with a strong hospitality background who is eager to showcase creativity and precision across a diverse portfolio of events. From elegant corporate functions to high-end private occasions, you will play a key role in delivering exceptional dining experiences. The Role Working closely with the Head Chef, you will be instrumental in the planning, preparation, and execution of menus tailored to a variety of events. You will take the lead in the kitchen during service, ensuring seamless delivery, impeccable presentation, and the highest culinary standards. Experience in fine dining, events, or la carte restaurants would be advantageous. Ability to plan work efficiently, manage time effectively, and work on your own initiative. Collaborate with the Executive Chef to develop bespoke menus and catering packages within budget constraints. Strong culinary skills and a solid understanding of current food trends. Consistently maintain and deliver high standards of food quality. A genuine passion for food is essential. Ensure compliance with all current food safety and health & safety regulations. Adaptability to meet varying client needs is important. Key Responsibilities Collaborate on innovative, seasonally inspired menus for a wide range of events Lead and coordinate kitchen operations during live service Uphold exceptional standards of food quality, presentation, and hygiene Support stock management, ordering, and efficient kitchen organisation Mentor and guide junior chefs, fostering a positive team culture About You Experienced at Sous Chef level within hospitality or event catering Calm and confident in a fast-paced, ever-changing environment Creative flair combined with strong attention to detail Excellent leadership and communication skills Flexible and committed, with a genuine passion for food and service Working Pattern 5 days out of 7 Predominantly Monday to Friday, with occasional weekend and evening commitments Varied hours in line with event schedules Overtime/time in lieu paid for additional hours worked What We Offer Competitive salary of £40,000 per annum Generous overtime structure The chance to work on exciting, high-quality events A supportive, professional, and forward-thinking kitchen environment Perks Free parking or shuttle bus to Watford Central Complimentary on-site gym membership 30% discount on merchandise Free tickets for family and friends If youre ready to take the next step in your culinary career and be part of a team that delivers memorable food experiences, we would love to hear from you. TPBN1_UKCT

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

A prestigious dining establishment in Greater London is seeking a Runner to facilitate seamless service between kitchen and front-of-house. The ideal candidate has 2–3 years of experience in high-end dining, excellent food and beverage knowledge, and strong interpersonal skills.

A major catering company in London is seeking a Fine Dining Chef de Partie.

Barons Eden - Hotel and Spa Collection is looking for a passionate Chef de Partie to join their team.You will support the Head Chef in managing kitchen operations, from maintaining culinary standards to ensuring food safety protocols.The ideal candidate has previous high-end restaurant/hotel experie

A leading fine dining establishment in Greater London is seeking a Demi Chef de Partie to support the culinary team. The role involves working closely with senior chefs in a refined kitchen setting, ensuring food quality and presentation. Ideal candidates have experience in high-end dining and a pas

The ideal candidate will have a passion for quality service in a fine dining environment, strong communication skills, and dedication to excellence. You will be responsible for creating memorable dining experiences for guests, overseeing a team of waiters, and ensuring high service standards.

The ideal candidate must have prior experience in a similar role within fine dining environments. You will lead a section of the kitchen, ensure every dish showcases the finest ingredients, and mentor junior staff.

The ideal candidate has fine dining experience, a great customer focus, and works well in a team.

A notable hospitality firm is seeking a skilled Hospitality Sous Chef to join its London team.The role focuses on delivering exceptional food and service for events while collaborating with a passionate team.The ideal candidate will have experience in high-end catering and a strong attention to deta

Ideal candidates will have proven experience in fine-dining, strong cooking skills, and the ability to train and motivate staff.

Taste Hospitality Recruitment Limited is seeking a Restaurant Manager for an award-winning fine dining restaurant in the Lake District.

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

A luxury care and nursing home in Farnham Common is seeking a Chef de Partie to join its caring team.You will create nutritious, restaurant-quality meals under the Head Chef's guidance, overseeing your assigned kitchen area.Ideal candidates will have a year's catering experience and an NVQ Level 2 i

A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant.The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef.The successful candidate will have ex

The role involves delivering exceptional food standards across diverse dining services including fine dining and buffets.

The role involves preparing high-quality dishes and maintaining fine dining standards while supporting events.

Tribute Portfolio is seeking a dedicated culinary professional at Aloft London Excel in Greater London.The role involves preparing and cooking food according to recipes and quality standards, assisting management, and ensuring food and safety compliance.Candidates should have a technical or vocation

Wiltons in Greater London is seeking an experienced Senior Chef de Partie to join their team.This full-time role offers a salary of approximately £17.Candidates should have prior experience in a similar role, strong management, and training skills, as well as a passion for maintaining high food qua

WSH Group is seeking a Fine Dining Sous Chef in London to lead a culinary team in a new state-of-the-art facility. The ideal candidate has proven experience in a similar position and a passion for creating exceptional dining experiences.

Clermont Hotel Group is seeking a Junior Sous Chef for The Cumberland in London.As a key leader in the kitchen, you'll support the Sous Chef and Head Chef to maintain exceptional food standards and foster a positive culture.The role requires experience in a premium culinary environment, strong leade

A high-end dining establishment in Jersey seeks an experienced full-time Maître d' to ensure an exceptional dining experience. The ideal candidate has a solid background in silver service or fine dining and excels in recognizing VIP guests.

A leading hospitality provider in Greater London is seeking an experienced Restaurant Supervisor to enhance service quality within a fine-dining environment. Join us to help create welcoming dining experiences and foster a positive team culture.

Ideal candidates will have proven fine-dining experience, strong culinary skills, and the ability to lead kitchen staff.

Ideal candidates will have fine dining experience in a luxury environment, excellent culinary knowledge, and strong leadership skills.

A leading hospitality provider is seeking a dedicated Chef de Partie to join their team in Canary Wharf.This position offers a Monday to Friday schedule with a strong work-life balance in a professional kitchen.Responsibilities include preparing high-quality meals and servicing varied menus.The role

The Hide in Greater London is seeking an experienced Chef de Partie to join their Michelin star team.In this role, you will be responsible for preparing, cooking, and presenting dishes with respect to health and safety regulations in a supportive kitchen environment.The position offers competitive p

Ideal candidates will have proven experience in fine-dining environments, strong culinary skills, and the ability to manage staff effectively.

You will be responsible for wine recommendations and ensuring high standards in the restaurant and private dining rooms.

The Signet Group is seeking a highly motivated Demi Chef de Partie to join our Kitchen team at The Barnsdale in the UK.You will maintain kitchen stocks, prepare dishes under guidance, support commis chefs, and uphold hygiene standards.This role emphasizes teamwork, precision, and mentorship.The posi

A prestigious luxury hotel in London is seeking a dynamic Demi Chef de Partie to join their kitchen brigade.The role involves ensuring the highest standards of food production within designated sections and fostering communication with the kitchen team.Candidates should have a passion for food, rele

HIDE in Greater London is seeking an experienced Senior Sous Chef for their Michelin-starred kitchen.You'll be responsible for preparing dishes, supporting the Head Chef, and training junior chefs.This role offers a dynamic working environment with clear career prospects and numerous benefits includ

Candidates should have a passion for fine dining and demonstrate effective teamwork and time management skills.

Ideal candidates will have fine dining experience, strong leadership skills, and a Level 3 Food Safety qualification.

Workmate Agency is seeking a dedicated Chef de Partie to join a busy production kitchen in Bicester, Oxfordshire.In this role, you will be responsible for crafting high-quality dishes for luxury travel and hospitality services.Your duties will include preparing premium dishes, maintaining hygiene st

Ideal candidates possess relevant experience in fine dining and a passion for food.

Ideal candidates will have relevant experience in fine dining, culinary qualifications, and a passion for the culinary arts.

The ideal candidate will have proven fine dining experience, strong leadership skills, and a passion for hospitality. A leading independent catering company in London is seeking an ambitious General Manager to oversee daily operations and drive exceptional service in both dining and retail.

The Dorchester is looking for a Head Waiter for The Grill to deliver exceptional 5-star service while managing guest needs during meals.Ideal candidates will possess outstanding customer service skills and be able to work well in a team environment.The role provides ample opportunities for training,

The role focuses on delivering high-quality fine-dining cuisine and premium canapés in a dynamic kitchen environment.

A luxury care and nursing home in Hornchurch is seeking a Chef de Partie to join their supportive team.You will create and produce a restaurant-quality menu for residents, ensuring high standards in food preparation, portion control, and dietary requirements.The ideal candidate should possess creati

Ideal candidates will have culinary qualifications, relevant experience in fine dining, and a passion for cooking.