Fine dining jobs in BromsgroveCreate job alerts

Occasional evening fine-dining events (planned well in advance).

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

Sous Chef – Iconic Italian Fine Dining – Mayfair£50,000 - £60,000.

Assistant Restaurant Manager Needed For Michelin Guide Listed Fine-Dining Restaurant in Historic St Andrews!.

Senior Sous Chef, fine dining gastro Pub, Surrey. The kitchen is proudly 3 AA Rosette–awarded, holding this standard consistently since 2021, and operates with a strong fine dining mindset while retaining the warmth and pace of xsrmqjs a premium pub environment.

Restaurant Supervisor Needed For Multi Award-Winning Fine-Dining Restaurant in Historic St Andrews!.

The Lloyd opens this summer in Shifnal under Chef Director Laura Kimber.The menu is considered, and the standard is high.We are looking for a Sous Chef who is ready to take genuine ownership of that kitchen alongside Laura not just to execute, but to lead.You will help shape the kitchen culture, the

Sous Chef - Fine Dining & Banqueting £41,000 + Tronc. Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location.

Chef de Partie Needed For 2 AA Rosette Fine-Dining Restaurant Based in the Beautiful Northumberland Market Town of Hexham!.

Chef de Partie - Prestigious Venue Central London Monday-Friday Up to £38,000.If you are interested in applying for this job, please make sure you meet the following requirements as listed below.We are currently recruiting for a Chef de Partie to join a prestigious venue in Central London, offering

We are looking for a Chef de Partie for an exciting new fine dining restaurant with a clear ambition to earn a Michelin star. Our focus is on precision, creativity, and exceptional seasonal produce, delivering a refined and memorable guest experience.

At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and gr

We are currently seeking an accomplished and exceptional Sous Chef to play a key leadership role within our Strathearn Restaurant team.The on target earning potential for this role is £48,890 / per annum - comprising a base salary of £43,890, plus a qualified estimate of £5,000 in gratuities and

Job Title: Chef de Partie Fine Dining. We are seeking ahighly skilled and detail-driven Chef de Partieto join our fine-dining kitchen team. The successful candidate will take ownership of a designated section and contribute to the delivery of refined, elegant dishes executed with precision and consi

This is an excellent opportunity to take ownership of a section within a disciplined brigade, working with high-quality produce in a refined setting.

Our client is an award-winning gastropub with rooms situated in a beautiful Cotswolds village, recognised for its refined cuisine, warm hospitality, and strong focus on seasonal, organic produce. Working with premium spirits, seasonal ingredients and a refined cocktail offering.

A leading hospitality provider is seeking a dedicated Chef de Partie to join their team in Canary Wharf.This position offers a Monday to Friday schedule with a strong work-life balance in a professional kitchen.Responsibilities include preparing high-quality meals and servicing varied menus.The role

A prestigious five-star hotel in London is seeking an experienced Assistant Restaurant Manager to join the Mezzogiorno team.You will play a critical role in ensuring exceptional guest experiences, supporting service excellence, and coordinating between the front-of-house and kitchen teams.Applicants

This role focuses on food preparation, quality control, and team collaboration within a fine dining environment.

This role requires experience in fine dining and a passion for innovative cooking.

Applicants should have at least 2 years of managerial experience in fine dining, excellent communication skills, and flexibility in availability. This role emphasizes delivering exceptional hospitality by supervising dining experiences and managing daily operations.

A prestigious restaurant group is seeking a Pastry Chef de Partie for their new Japanese fine dining restaurant in Central London. Ideal candidates will have prior experience in fine dining and a passion for pastry.

The role focuses on preparing high-quality dishes from scratch in a fine dining environment, catering to VIP clients. Candidates should have experience in fine dining or 5-star hotels, strong technical skills, and the ability to thrive under pressure. A premium corporate dining team is seeking a tal

We are proud to be working with one of the most exclusive fine dining restaurants in London, which is the holder of a Michelin Star. Deliver thoughtful and knowledgeable wine pairings to complement a fine‑dining tasting menu. As a Sommelier, you’ll be at the heart of a refined dining experience,

WHEN APPLYING, PLEASE INTRODUCE YOURSELF AND YOUR EXPERIENCE.We are looking for a confident Senior Sous Chef who can support the Head Chef in driving standards, leading the team, and ensuring smooth service throughout the day.You will be hands-on, organised, and able to maintain consistency during b

The ideal candidate will have experience in fine dining, a commitment to service excellence, and a well-presented appearance.

A catering company is seeking a talented Senior Pastry Chef de Partie in the Wimbledon area to prepare high-quality desserts for fine dining events. Ideal candidates will have a background in fine dining and event pastry preparation, strong technical skills, and a passion for pastry.

A high-end dining establishment in Jersey seeks an experienced full-time Maître d' to ensure an exceptional dining experience. The ideal candidate has a solid background in silver service or fine dining and excels in recognizing VIP guests.

A prestigious restaurant in Shropshire is looking for an enthusiastic Chef de Rang / Head Waiter or Waitress to ensure the restaurant operates at the highest standard as it aims for more awards.The ideal candidate will be committed to excellence, have a friendly yet professional demeanor, and demons

A high-end dining establishment in Jersey seeks an experienced full-time Maître d' to ensure an exceptional dining experience. The ideal candidate has a solid background in silver service or fine dining and excels in recognizing VIP guests.

The position offers a £43,500 package, live-in accommodation, and various employee benefits, making it an attractive opportunity for those passionate about fine dining and hospitality.

A fine dining restaurant in Greater London is seeking an experienced Sommelier.

Candidates must have previous fine dining experience and be knowledgeable about food and wine.

A modern Japanese fine dining restaurant in London seeks a Restaurant Manager & Sommelier to oversee daily operations and lead the beverage program.

A prestigious restaurant group in Greater London is seeking an experienced Assistant General Manager to join the team at a renowned gallery's dining establishment. Ideal candidates will have over 3 years in a leadership role within upscale dining, strong hospitality standards, and proficiency in man

A prestigious hospitality agency in Greater London is seeking experienced agency workers for various roles such as silver service waiters, hospitality staff, and baristas.This position offers the chance to choose shifts that suit your availability, work in vibrant venues, and enjoy competitive pay s

The ideal candidate must have over 10 years' experience in Italian kitchens and fine dining.

A luxury care home provider in Chichester is seeking a passionate 2nd Chef to provide exceptional dining experiences for residents.

A hospitality organization in the United Kingdom is seeking a passionate individual to join their team as a key player in delivering exceptional dining experiences.

Reed is seeking a Restaurant Manager & Trainer in Greater London for a high-end events and dining operation.

The role requires teamwork, energy, and a commitment to delivering memorable dining experiences.

Candidates should have a background in luxury hotels or fine dining, showcasing strong culinary standards and a stable employment history.

A prestigious hotel in Northamptonshire is searching for a Junior Sous Chef to join their fine dining restaurant team.

A luxury hotel operator in London is looking for a Breakfast Chef to join their exclusive kitchen team.This role requires a candidate with at least three years of experience as a Chef de Partie or Breakfast Chef, particularly in luxury environments.The successful applicant will work in a team prepar

Have proven experience as a Head Chef in a fine dining or luxury restaurant. Our client is a glamorous fine dining restaurant in the heart of Mayfair. Working in one of London’s most prestigious dining destinations.

An established luxury hotel on the stunning Devon coast is seeking a passionate Chef de Partie to join their fine dining team. Ideal candidates will have fine dining experience and a commitment to high standards in food preparation and hygiene.