Chef & Cook jobs in BromsgroveCreate job alerts

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Sous Chef - Modern British Restaurant 4 Day Week Available.A stunning fresh restaurant near Redditch is looking for a passionate and driven Sous Chef to join this busy and renowned restaurant.This role has loads of perks such like overtime paid, choice of 4 or 5 day week, whether you want splits sh

Chef de Partie Hotel Live In Town Centre - upto £35k. A Chef de Partie is required for a 1aa Rosette hotel that has live in accommodation based in a town this is not in the middle of nowhere you have a. This hotel is well regarded and currently holds 1aa rosette the restaurant itself does upto

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Happy to take a Junior Sous Chef for their first Sous Chef role. A stunning fresh restaurant near Redditch is looking for a passionate and driven Sous Chef to join this busy and renowned restaurant. Redditch Sous Chef Highlights of the Role:.

A leading care service provider in the UK is seeking a talented Chef to elevate the dining experience. In this role, you will create seasonal menus, oversee food preparation, and ensure cost-effective budgeting. Ideal candidates will have proven experience as a Chef and a food hygiene certificate. This position offers various benefits including Simply Health for healthcare costs, flexible working patterns, and training opportunities. If you're passionate about creating memorable dining experiences, apply now! #J-18808-Ljbffr

We’re on the lookout for a Head Chef to lead our kitchen team! You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub management team, you’ll strive to create memorable experiences that leave our guests wanting to come back for more. As well as having a passion for food, you’ll jump at the opportunity to grow, develop and retain a motivated kitchen team in one of our pubs across the country. You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. • Ensure all food and hygiene standards are consistently met, • Have a positive attitude and the ability to create a buzz in your kitchen, • Achieve the highest standards, ensuring the business is safe and that food quality and speed of service targets are met, • Maintain clear communication with your kitchen and wider pub team, • Take pride in the meals that you and your team produce Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities across our pub, hotels and pub support centre we have a range of career pathways to suit all. • A performance related bonus, • 30% off at all our pubs, restaurants, and hotels, • A reliable hours contract, to give you the security you deserve, • Flexible and part time hours available to work around your family or higher education, • Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts), • Health Screening Discounts, • Long Service Awards, • Gym Discounts, • 24-hour GP helpline, • Mortgage Advice and support, • Scope to build your career and progress through our Chef Development Programme including access to our innovative app-based training, • Access to Licensed Trade Charity for financial, mental, and emotional well‑being support #J-18808-Ljbffr

BAM UK & Ireland is recruiting a Kitchen Manager to join our FM Segment of the business and to join the Bromsgrove Schools Team. Based out of South Bromsgrove High School. 32.5 hours a week, Monday-Friday. 8:00am - 3:00pm. Term Time only. 39.6 weeks per year. £14.13 per Hour, Overtime available. Our enhanced family friendly package includes: Men’s and Women’s health, fertility support, maternity, paternity and shared parental leave, fostering leave, menopause support, carer leave, surrogacy and adoption support. • Manage the daily opening and closing of the kitchen., • Prepare, cook and present food, quickly and efficiently, meeting set out standards., • Assist in keeping the kitchen clean, hygienic and tidy, at all times., • Keep up to date with current promotions, theme days and school requests., • Work safely around kitchen equipment and monitor and deal with any maintenance issues., • Manage all kitchen‑related office administration and third‑party contractors., • Manage and maintain correct staffing levels., • Identify and take an active role in the recruitment of new staff members., • Use catering system to maintain and improve food costs and labour budget., • Maintain accurate food‑ordering and stocking levels, including all kitchen materials., • Assist in achieving financial targets set out by the catering manager., • Manage wastage through correct product measurement., • Maintain personal knowledge by completing in‑house training, attending courses and completing workbooks., • Always adhere to all company policies and procedures., • Be involved and contribute at team meetings., • Carry out instructions given by the management team and head office. You will be working in a school kitchen environment with a dedicated team of catering assistants. A challenging and continuously changing environment in a forward thinking organisation. In addition to an attractive salary and benefits package, we support further personal growth and development. • Experience working as a Chef/ Kitchen Manager in a catering environment (ideally schools)., • Food Safety Hygiene (level 2) Certificate – Level 3 Desirable., • Catering Qualifications., • Innovative and creative., • Experienced in menu planning and costing., • Experience of Health and Safety including Food Safety., • Knowledge of Natasha’s Law [Food Allergen Labelling] and its implementation in the kitchen & School Food Plan Standards., • Excellent literacy and numeracy skills., • Good ICT Skills., • Working knowledge of cashless catering solutions e.g., Biostore Fastrack & ParentPay., • Ability to train staff on the use of commercial kitchen equipment., • Knowledge of health and safety procedures., • In depth knowledge of COSHH regulations., • Willingness to participate in development and training opportunities., • Holds full UK driving license., • Excellent organizational, presentation, communication, team building & interpersonal skills., • Excellent customer service skills., • Excellent people management skills; treats all customers with courtesy and consideration. We strive to create an environment where everybody feels welcome and valued. We’re on an exciting journey to employ the best talent to join us regardless of social background, race, colour, religion, national or ethnic origin, sexual orientation, gender identity or expression, age, disability or other characteristics. #J-18808-Ljbffr

Job Description Sous Chef - Weekdays only!Location: Rednal, BirminghamWorking Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required.

Job Description Mobile Relief Chef Manager We are a leading private healthcare business dedicated to providing exceptional care and high-quality dining experiences for our patients.We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents and team members

Crown (2662) in Droitwich Spa is looking for a passionate Commis Chef to enhance the pub menu.Responsibilities include working within a fast-paced team, supporting kitchen operations, and learning in a structured Chef Development Programme aimed at becoming a Sous Chef.Benefits include a reliable co

Bright Horizons Early Education & Preschool is seeking a part-time Regional Nursery Chef to join the team in Manchester.

Building a sustainable tomorrow BAM UK & Ireland is recruiting a Kitchen Manager to join our FM Segment of the business and to join the Bromsgrove Schools Team. Based out of South Bromsgrove High School. Available Shift Pattern: 32.5 hours a week, Monday-Friday 8.00am - 3.00pm. Term Time only. 39.6 weeks per year. Pay: £14.13 per Hour, Overtime available. Among many support services our enhanced family friendly package includes: Men’s and Women’s health, fertility support, maternity, paternity and shared parental leave, fostering leave, menopause support, carer leave, surrogacy and adoption support. Making Possible • Manage the daily opening and closing of the kitchen. • Prepare, cook and present food, quickly and efficiently, meeting set out standards. • Assist in keeping the kitchen clean, hygienic and tidy, at all times. • Keep up to date with current promotions, theme days and school requests. • Work safely around kitchen equipment and monitor and deal with any maintenance issues. • Manage all kitchen-related office administration and third-party contractors. • Manage and maintain correct staffing levels. • Identify and take an active role in the recruitment of new staff members. • Use catering system to maintain and improve food costs and labour budget. • Maintain accurate food-ordering and stocking levels, including all kitchen materials. • Assist in achieving financial targets set out by the catering manager. • Manage wastage through correct product measurement. • Maintain personal knowledge by completing in-house training, attending courses and completing workbooks. • Always adhere to all company policies and procedures. • Be involved and contribute at team meetings. • Carry out instructions given by the management team and head office. Your team You will be working in a school kitchen environment with a dedicated team of catering assitants. What’s in it for you? A challenging and continuously changing environment in a forward thinking organisation. In addition to an attractive salary and benefits package, we support further personal growth and development. What do you bring to the role? • Experience working as a Chef/ Kitchen Manager in a catering environment (ideally schools). • Food Safety Hygiene (level 2) Certificate – Level 3 Desirable. • Catering Qualifications. • Innovative and creative. • Experienced in menu planning and costing. • Experience of H&S including Food Safety. • Knowledge of Natasha’s Law [Food Allergen Labelling] and its implementation in the kitchen & School Food Plan Standards. • Excellent literacy and numeracy skills. • Good ICT Skills. • Working knowledge of cashless catering solutions e.g., Biostore Fastrack & ParentPay. • Ability to train staff on the use of commercial kitchen equipment. • Knowledge of health and safety procedures. • In depth knowledge of COSHH regulations. • Willingness to participate in development and training opportunities. • Holds full UK driving license. • Excellent organizational, presentation, communication, team building & interpersonal skills. • Excellent customer service skills. • Excellent people management skills; treats all customers with courtesy and consideration. About BAM Building a sustainable tomorrow. That’s our mission and our promise at BAM. It’s how we engineer vital infrastructure and construct high-quality buildings as one of the largest construction companies in Europe. We strive to create an environment where everybody feels welcome and valued. We’re on an exciting journey to employ the best talent to join us regardless of social background, race, colour, religion, national or ethnic origin, sexual orientation, gender identity or expression, age, disability or other characteristics. The application process BAM is committed to ensuring a fully inclusive recruitment and onboarding process, so if at anytime you feel you may need any reasonable adjustments, do not hesitate to speak with one of our team, and we will do our best to support you. DBS will be required. "Join us in Making Possible

Job Title: Chef Lecturer - 20 hour Location: Longbridge - B31 Salary: £25-28ph Contract Type: Part time – 20 hours / Mon-Thurs. Temp-Perm Start Date: September TeacherActive is proud to be working with a mainstream college in the heart of Longbridge offering a high standard of education to all their pupils. This widely recognised College boasts fantastic media equipment, sports facilities and a proven track record in students going on to further education or full-time employment. About the Role: We are seeking a passionate and experienced Chef Lecturer to join our dynamic hospitality and catering team. The ideal candidate will bring real-world culinary expertise into the classroom, inspiring the next generation of chefs with engaging and practical teaching. This role would be a temporary contract with a high possibility of a permanent position if suitable. A fantastic opportunity if you meet the following criteria and have experience with the key responsibilities. Key Responsibilities: Deliver high-quality teaching and learning across a range of culinary courses. Prepare lesson plans, schemes of work, and assessment materials. Support students in developing their practical and theoretical knowledge. Monitor student progress and provide constructive feedback. Contribute to curriculum development and course planning. Essential Requirements: A minimum of a Level 3 qualification in Professional Cookery or equivalent. Proven teaching or training experience, ideally within a further education or vocational training setting. A passion for culinary arts and education. Strong communication and organisational skills. A teaching qualification (e.g., PGCE, Cert Ed, or Level 5 Diploma in Education and Training) is desirable, or a willingness to work towards one. In return for the above you can expect to receive: A dedicated team of consultants available 24/7 to help you with the easy onboarding process Guaranteed Payment Scheme Terms and Conditions apply CPD Courses and certificates as part of the My-Progression Channel Market leading rates of pay TeacherActive Referral Scheme – Receive up to £100 when you refer a friend Terms and Conditions apply Our staff are paid on a PAYE basis, so you can rest assured that you’re paying the right level of TAX and National Insurance and there’s no messing around with admin charges coming out of your hard earned cash. If you are interested in this position, then click ‘APPLY NOW’ and I will be in touch regarding this fantastic opportunity. EMAIL : (url removed) CONTACT NUMBER : About TeacherActive TeacherActive is one of the UK’s leading education recruitment agencies, with over 20 years of experience supporting schools and education professionals. We place teachers and support staff into a wide range of temporary, contract and permanent roles, helping candidates find rewarding opportunities that suit their experience, availability and career goals. We pride ourselves on providing an excellent service to both our schools and candidates. Equal Opportunities Statement TeacherActive is an equal opportunities employer and operates as an Employment Business and Employment Agency in providing temporary, contract and permanent job seeking services. Safeguarding and DBS Compliance Registration may involve an enhanced DBS check, ID checks and the supply of good professional references, depending on the role. We are committed to safeguarding and compliance across all placements. Regular external audits have shown repeatedly that our standards are exceptional. We are passionate about finding the right staff for each education environment

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Nursery Chef Full Time Salary: £29,835 per annum (depending on experience) A warm and nurturing early years setting is currently looking for a passionate and experienced Nursery Chef to jo

Our new Head Chef has a clear focus.

Job Description Head Chef | Kidderminster | £35,000 per annum | Fresh Food, Casual Dining Concept What's in it for the successful Head Chef? - Salary IRO £35,000 per annum - 45 hours per week - Good work life balance - A genuinely exciting concept in the heart of Kidderminster - Small, close-kn

Our new Head Chef has a clear focus.

The market leader within modern contemporary Hotels The Package: - Up to £50,000 depending on experience - £6000 Tronc - Bonus Scheme - Great career progression within this branded group The Job Role: - A Head Chef to lead a busy quality Gastro Pub with full menu autonomy - To continua.

Job Description Chef de Partie 4 Day Week Quality Gastro Pub Worcestershire £34,000 + £6,000 Tips Accommodation Available Ready to level up your kitchen game? Were on the lookout for a talented Chef de Partie to join a buzzing, well-loved gastro pub in Worcestershire.

Job Description Company Description Job Title: Pastry Chef Location: RGS Worcester Contract Type: Term time only (Enjoy all school holidays off) Salary: £14.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Job Description Chef de Partie Location: Alcester, Warwickshire (own transport required on-site parking available) Salary: £35,000 per annum + up to £1,000 bonus Hours: 40 hours per week Join a Fresh, Independent Kitchen with Real Progression We are a recently refurbished, independent pub/rest

Our new Head Chef has a clear focus.

Job Description A new wedding prep ongoing position in Worcester for an enthusiastic CDP chef.

Job Description Sous Chef - 4 day week - Rosette Luxury Destination - Near Worcester - £38,000 plus £7k Tips - Accommodation Available Were recruiting a Sous Chef for a stunning 5-star boutique destination property near Worcester. This is a multi-rosette, food-led kitchen delivering exceptional,

As a 2nd Chef you will have plenty of responsibility and oppor.

Job Description Chef de Partie, Salary Package up to £34,000, Fresh Food Pub, SuttonColdfield What's in it for the successful Chef de Partie? - Salary package up to £34,000per annum - Including Tips - Superb staff meals - A forward-thinking business - Financially stable company Tonic Talent is

Job Description Sous Chef - £39,000 - - Live in - Country House Hotel - Near Kidderminster We are looking for a passionate and motivated Sous Chef to join the kitchen team at this well established 60+ bedroom hotel set in 23 acres of landscaped grounds near Kidderminster This is a fantastic oppo

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Job Description Full-Time Chef. Hours: Full time About the Role We are looking for a reliable and skilled Chef with at least 5 years of professional kitchen experience.

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or suppor

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and look. Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef,

Job Description Are you an experienced chef looking for a fully flexible role or searching for a work life balance?? We are looking for experienced chefs to cover relief placements across the Midlands.

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.This hotel is the #choiceofchampions - one day we are busy looking

This is a relief chef role ideal for a talented Sous Chef or skilled Chef de Partie looking for flexibility while continuing. Job Description Come and join our team of agency chefs across Worcestershire and the Cotswolds An amazing Relief Chef role offering flexible rotas is now available across Wor

Job Description Live-In Chef de Partie - £40k Free Accommodation) - Stunning Destination Restaurant Near Kidderminster Were recruiting for a prestigious destination restaurant near Kidderminster, known for exceptional local and seasonal food, beautiful surroundings and a relaxed yet highly professi

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culin