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Sous Chef - Exciting New Restaurant in Sanderstead We are looking for a talented and enthusiastic Sous Chef to join our team at a newly opened, high-quality restaurant in Sanderstead (Croydon). Specializing in fresh, European cuisine, we’re passionate about serving exceptional food cooked entirely in-house, from breakfast through to dinner. About the Role • Salary: £35,000 - £40,000 per year (inclusive of tronc, with potential for more). • Hours: 48 hours per week. • Cuisine: High-quality European dishes, with a strong focus on fresh meats and fish. As Sous Chef, you’ll work closely with the Head Chef to: • Oversee the kitchen team, ensuring smooth and efficient service. • Prepare and cook high-quality dishes to the highest standards. • Inspire the team with your positive attitude and lead by example. • Maintain exceptional food hygiene and kitchen standards. What We’re Looking For • Strong experience in cooking fresh meats and fish is essential. • Proven ability to manage a small kitchen team. • A positive and collaborative attitude. • Financial management skills are not essential and can be taught on the job. Why Join Us? • Be part of an exciting new venture with a passionate and dedicated team. • Work in a dynamic environment where quality and creativity are at the forefront. • Opportunities to grow and develop your skills. If you’re a skilled Sous Chef looking for your next challenge in a vibrant, high-quality restaurant, we’d love to hear from you!