Food bank jobs in Isleworth - Page 2Create job alerts

Food and Beverage Assistant - Bank - Astolat Way. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Food and Beverage Team Member - Bank at Guildford House Care Home in Guildford. Your focus as a Food and Beverage Team Member is to support the d

A Christian charity is seeking a Foodbank Manager in the United Kingdom to lead operations across multiple locations.

Food and Beverage Assistant - Bank - Virgina Water. We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Food and Beverage Team Member, If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLE. Your focus as a Food and B

Responsible for all food production ensuring that food is prepared to an exemplary standard. To ensure that food and labour costs are effectively managed in order to achieve a strong food margin and labour within budget. Min 18 months as Sous Chef with a background in a busy food operation and passi

You will be working with all fresh seasonal ingredients to produce food for the restaurant and celebrations/functions.

Sous Chef - Harlequins | Twickenham.Bring your passion, precision, and creativity to one of the most electric sporting stages in the UK.We're searching for an ambitious.

Free food and drink when working.

Commis Chef Term Time (164 days plus 5 inset days).Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together k

Work in a fresh food kitchen, cooking awesome dishes with a chef team that will help springboar.

If you love cooking great food, developing a team and creating memorable guest experiences, this could be your next step.

The desire to lead and work collaboratively with the General Manager and team, with a passion for delivering consistently high standards across all areas of the restaurant, demonstrating empathy, respect, and a dedication to delivering exceptional food and service to all customers. We're a diverse g

Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste. Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed. A hand

If you thrive in fast-paced, high-profile environments and love the buzz of creating food that wows, this could be your next big career move. Champion Food Safety & Compliance. A passion for great food and exceptional hospitality.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. Up to 30 days annual leave, plus 8 bank holidays, depending on length of service. With 5 years’ experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services,

Exposure to seasonal British produce, seafood and shellfish specialities (inspired by the venue's riverside location).

What's in it for you? Package of £45,000 Work in a vibrant, high-end yet approachable restaurant environment Exposure to seasonal British produce, seafood and shellfish specialities (inspired by the venue's riverside location) Development opportunity in a kitchen where quality, refine

Elior at work - Workdays Made Better with Great Food. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. Ensure the food is to the highest standard.

For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to

We have branches all over the country and we want to make everyone obsessed with freshly cooked Vietnamese street food.

As a Shift Manager, you’ll be at the heart of the action—leading the team, serving our iconic food, and making sure every guest leaves with a smile. Leading the team during shifts to deliver great food and service. Managing food safety, health & safety, and audit standards.

Pertemps are currently recruiting for an Assistant Manager for a leading storage company in Kingston.Responsibility as an Assistant Manager:.Take responsibility for the running of the store.Deal effectively with sale enquiries from customers over the telephone.Complete all administrative tasks.Takin

Prep Chef opportunity for energetic individual in busy private club setting.Ideally with at least 3 years experience, 7132 Hospitality and Catering Level 2 and current Health and Hygeine certification preferred.Largely daytime shifts between 08:00-17:00 with some evening work required for work in pl

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of

Have an interest in great quality food and high standards in the kitchen.

You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Expe

Operational Excellence - Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations. Collaboration - Work closely with front-of-house teams, site management, and the client to deliver a consistent and memorable food experience. Sou

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Listening and acting on customer feedback to consistently improve our food services. Complying with Food

Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too.

You'll find one wonderful site with a modern Pub and restaurant downstairs, nightclub upstairs and plenty of private rooms in between, a location that has everything you could need for a good time! The other is a more foody, classic, cosy pub with quiz nights, Good wine, Good food and a good com

Head chef required for a property in the Welwyn Garden City area, this kitchen is of a good standard and they are looking to really push forward on the food offering. This role includes all the standard Head chef duties, Experience We are looking for a head chef with a fresh food background, you wi

A fantastic Daytime Hours Chef job in Cranleigh, paying £13 per hour, has become available for a small but popular Cafe/ Restaurant in a Garden Centre.The restaurant is open from 9:00am, and the kitchen team starts at 8am to prepare for the day, including home baked goods – a speciality customers

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week.

BURGERS & FRIES AND INCREDIBLE CAREERS!.We're the burger restaurant with the uncomplicated formula: burgers and fries cooked to perfection, with no frozen ingredients.And we've stuck to the same 'perfect and serve' philosophy since our family business began in 1986.In every restaurant, you'll fi

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. Someone who will take pride in preparing fresh food made from seasonal, local ingredients.

Our mission at Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if

Our client, based in West Sussex, has an exciting opportunity for a skilled butcher for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products.You will be responsible for preparing, cutting and packaging various types of meat and shou

Hours of work Continental Shift Pattern 07:00am to 19:00pm & 19:00pm to 07:00am Key Duties Ensure Planned Preventative Maintenance (PPM) & Reactive Maintenance is carried out on all client assets using the maintenance system Manage the shift engineering team Carry out hands-on maintenance work wh

Key Responsibilities Full day-to-day management of the kitchen Leading, training, and motivating the kitchen team Ensuring consistent food quality and presentation Menu development and seasonal specials Managing food costs, GP, ordering, and stock control Maintaining all health, safety, and

What we offer: 22 days of paid annual leave plus bank holidays (pro rata) Generous pension with employer contributions up to 10% (salary sacrifice options available) Life assurance of 3 times your salary Enhanced sick pay Paid carers and dependents leave DBS checks covered by us Free parking Access

Chef de Partie / Junior Sous Chef – Modern French Restaurant 38k - 40k.An opportunity to join a long-standing, family-run restaurant known for its exemplary cooking and focus on work-life balance.A distinguished, award-winning restaurant in Surbiton is seeking a skilled Chef de Partie or ambitious

We are looking for aSous Chefto join our recently to opened Phorestaurant inSt Albans.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help

Working alongside the Head Chef, you will bemanaging daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.

Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.They have an intimate set up only 60 seats - and guests are spoilt for choice with a selection of authentic, delicious highly presented a la ca

Are you a passionate and experienced chef with strong leadership skills? We're looking for a Sous Chef to take the lead in a catering site in Hemel Hempstead If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, xxuwjjq we'd love to

Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this prestigious contract in Epsom.

At Nightingale House within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals.

We are recruiting for a Assistant Manager to lead our clients teams in the busy.This is a international brand operating as franchise within a growing family group.The brand serve delicious american style chicken.With sides and sauces that are famous, world wide!.You will be responsible for leading h