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Assist the Head Chef in all aspects of food preparation, production, and service. Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. We wholeheartedly believe that the best food comes from nurturing talent, and empowering

Engineering Manager • Job Type: Full-time, • Location: Liverpool, • Salary: £60,000- £72,000 Our Client is seeking an experienced Engineering Manager to lead the site engineering function within a food manufacturing environment. This role is crucial in ensuring all plant, equipment, and facilities are maintained to the highest standards of safety, reliability, and food hygiene. The Engineering Manager will oversee planned and reactive maintenance, asset performance, and statutory compliance, while driving continuous improvement to support production efficiency and minimise downtime. Day-to-day of the role: • Actively ensure Engineering KPIs are met, including maintaining, fault finding, and repairing a variety of food processing and packaging machinery (electrical and mechanical) in a professional manner., • Promote the safety culture across the site and proactively manage Health & Safety, GMP, and Quality standards across the team., • Ensure the skills of the team are adequate to support operations, including training Process Operatives & Engineering team members, and generating any required Standard Operating Procedures (SOPs)., • Identify and deliver process/machine improvement action plans., • Monitor performance and take action to rectify any areas that are not meeting requirements or targets., • Proactively liaise with other departments to prevent or resolve problems., • Ensure absence, disciplinary, and grievance interviews processes are handled in compliance with Company policies and procedures. Required Skills & Qualifications: • Time-served Engineer with proven experience in both electrical and mechanical disciplines, delivering service and maintenance of process handling and packaging equipment, preferably within the food industry., • Excellent planning and organisation skills, both internally and with external teams as needed., • An effective communicator who can lead and influence a team., • A focus on continuous improvement, constantly reviewing all processes to ensure a focus on target-driven cost awareness., • Flexible approach to working patterns, willing to participate in training/development/re-organisational activities as needs are identified. To apply for the Engineering Manager position, please submit your CV and cover letter detailing your relevant experience and why you are interested in this position.

Position Title: Sports Staff Department: Entertainment & Guest Activities Reports To: Sports Manager Position Summary Working onboard some of the largest cruise ships in the world, the Sport Staff leads and participates in a variety of Sports Deck and Cruise Director activities and duties such as climbing wall, Flowrider, in-line skating, golf simulator, volleyball, basketball, golf course, ping pong, shuffle board, theme nights, spot lights, gangway etc. by performing the following essential duties and responsibilities. RESPONSIBILITIES: • Maintains continual interaction with the guests. Hosts and participates in adult and family recreational programs and activities., • Promotes and serves as Master of Ceremonies in Sports Deck activities, and Vitality programs. Issues equipment to guests for: climbing wall, in-line skating, golf simulator, Flowrider (FR class), volleyball, basketball, golf course, ping pong, shuffle board, etc., • Explains and demonstrates use of apparatus and equipment for: climbing wall, in-line skating, golf simulator, Flowrider and any other related activities., • Leads Vitality classes and events. Organizes and conducts tournaments. May serve or participate as master of ceremonies. Explains and demonstrates principles, techniques, and methods of regulating movement of body, hands, or feet to achieve proficiency in activity. Observes guests during activities to detect and correct mistakes., • Evaluates guests’ physical condition to participate in various sport and fitness activities., • Explains and enforces safety rules and regulations. Responds and reports any type of emergency., • Assembles and disassembles equipment and props required for activities. Returns items to storage area., • Performs regular inventory of all equipment and supplies. Determines if equipment requires replacement or repair., • Maintains the Sports Deck in a clean and orderly fashion. Posts current daily information, hours of operation, activities, etc. for the benefit of the guests. Adhering to USPH ship requirements., • Responds to guest complaints in a considerate, professional and positive manner by showing concern and listening actively. Takes ownership of guest concerns, by following-up and ensuring complaints are resolved to the guest’s satisfaction., • Prepares all required reports utilizing the computer equipment., • Attends meetings, training activities, courses and all other work-related activities as required., • Socializes with guests in public areas at all times in accordance with company standards. Visits guest lounges at specified times to converse with as many guests as possible in the time allotted., • Operates spotlight equipment for production shows according to instructions as needed, when stage staff are required to perform duties backstage. Attends mandatory rehearsals as required. REQUIREMENTS: • Minimum one year recent experience as physical fitness and/or recreational sports instructor with background with resorts, sports facilities or related recreational facilities required., • Minimum 21 years old, • Master of Ceremonies experience preferred., • Ability to coordinate and instruct recreational sports and activities for large groups and/or individual sessions., • Ability to provide one-on-one rock-climbing wall instruction. Rock climbing (manual belay) certification preferred., • Ability to provide one-on-one Flowrider instruction, Ultra Voyager Class only preferred., • Experience in the operation and maintenance of the Flowrider or other similar water park equipment, preferred for Ultra Voyager Class only., • Knowledge of the rules of basketball, volleyball, golf, ping-pong, shuffle board, etc., • Fluent ENGLISH language level, • Must be fully vaccinated for Covid-19 including booster. BENEFITS: • Work in one of the Top-Rated Workplaces, • Earn recognition and career advancement opportunities, • Travel around the World, • Experience working with more than 72 nationalities, • Permanent job with contract 6-8 months onboard followed by 60 days of vacation, • Save Money as you do not pay for food and accommodation on board, • Medical insurance provided during contract

Commissioning Engineer - Remote (UK-Based) - Global Travel Required Are you an experienced Commissioning Engineer ready to take on a global challenge? We are looking for a motivated and technically skilled individual to join our dynamic team, delivering world-class process engineering projects across EMEA, APAC, and beyond primarily in the food & beverage industry. What You’ll Do: Depending on project needs, you may be deployed as a Process Commissioning Engineer, Commissioning Team Leader: • Lead Installation and Operational Qualification (IQ/OQ) activities on client sites worldwide, • Commission and start up process plants, including utilities, MCC panels, instrumentation, and control systems, • Troubleshoot mechanical, hydraulic, thermal, and electrical issues on-site, • Manage and coordinate commissioning teams and contractors across complex, multi-disciplinary projects, • Deliver customer training and support first production runs, • Produce detailed commissioning reports and weekly project updates, • Ensure strict compliance with health, safety, and contractual requirements on every site What We’re Looking For • Degree-level qualification in Engineering, Food Technology, or Dairy Technology (or equivalent), • Minimum 4 years’ experience in Process Engineering or Commissioning roles, • Strong technical skills across mechanical, electrical, and instrumentation disciplines, • Excellent communication skills in English (spoken and written), • Confident working autonomously on international sites and managing stakeholder relationships, • Full willingness to travel globally — role requires approximately 80% travel Working Pattern: Remote-based in the UK with approximately 80% global travel. You’ll work across EMEA and APAC regions, spending extended periods on client sites as projects demand.

Staffline are Hiring! Do you have experience working in fast-paced Food manufacturing? Do you have a good understanding of Food Hygiene and Food safety regs? Are you Team-focused and self-directed? Do you have a Full UK Driving licence and expereince with van driving? If YES, we would love to hear from you Job Title-Food Production Operative Permanent vacancy Music whilst you work, great team, Staff shop discounts! Monday-Friday, HELLO WEEKENDS! HELLO BANK HOLIDAYS 6am-2pm £12.90- 40hrs paid In your role as a Food Production Operative/Relief Driver: • Preparing ingredients as per food recipes and production standards, • Operating food processing machinery and equipment, • Assembling and packaging food products, • Labelling, • Inspecting and verifying the quality and quantity of food items, • Maintaining cleanliness and hygiene in the production area to meet health and safety standards, • Cleaning and re-assembling equipment, • On occassion you will be required to deliver goods to customers, using the company van To be considered for the permanent role of Food Production Operator/Relief driver: • Knowledge of machines in a manufacturing setting, • Experience working in fast-paced Food Manufacturing., • Ability to...

Job Title: Blending Operative Location: Liverpool area Shift Pattern: 4 on / 4 off (Days)Hours: 7:00am – 7:00pm Leading Food Manufacture Role Overview An excellent opportunity has arisen for an experienced Blending Operative to join a fast-paced manufacturing environment operating to BRC standards. The role involves weighing, mixing and blending ingredients, ensuring full batch traceability, accurate documentation, and consistently high standards of quality, hygiene and safety. The successful candidate will be detail-focused, methodical and comfortable working in an audit-ready environment. Key Responsibilities Carry out weighing, mixing and blending of ingredients in line with production plans and batch instructions. Follow detailed recipes, specifications and batch records accurately. Maintain full traceability by correctly logging ingredient usage, batch numbers and lot codes. Complete all production documentation clearly, accurately and in real time. Operate blending and mixing equipment safely and effectively. Ensure correct handling, storage and identification of raw materials and finished products. Maintain high standards of housekeeping, hygiene and cleanliness within the blending area. Adhere to all BRC, food safety, health & safety, COSHH and PPE requirements. Support NPD and first production runs as required. Escalate any quality, safety or equipm...

An excellent opportunity has arisen for a Maintenance Engineer (Electrically biased) to join a well-established manufacturing business in Speke. This is a days-based position offering long-term stability, flexible working hours, and a varied Electrical workload. An on-call rota operates on a 1-in-5 basis, covering two local sites. A company vehicle is provided while on call for full usage across the week. What You'll Do... Health, Safety & Compliance • Maintain a safe, clean, and compliant working environment, • Ensure all work meets HSE, food safety, environmental, and company standards, • Support risk assessments and safe systems of work, • Maintain engineering areas to a high GMP standard Maintenance & Engineering (Electrical Focus) • Carry out planned preventative maintenance (PPM) on plant and production equipment, • Respond to breakdowns efficiently to minimise downtime, • Diagnose and rectify electrical and mechanical faults, • Work on motors, control systems, conveyors, pneumatics, and production machinery, • Dismantle, repair, and reassemble equipment using hand and power tools, • Inspect components using precision measuring instruments Fabrication & Technical Skills • Fabricate and repair components using workshop equipment, • Wel...

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.Come and join our award winning teams - we are currently recruiting for a Shift Manager to join our team in Haydock. Location: Haydock, WA11 9WD Rate of Pay: £36,250 per annum Working Pattern: Sunday - Thursday, Friday & Saturdays off, 40 hours per week Key Responsibilities: • The Shift Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times, • Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups., • Possess an exceptional drive for quality and innovation, • Responsible for all aspects of food safety, Health & Safety and COSHH...

Chef Manager - Weekdays Only! Location: Lime Pictures, Liverpool Salary: Up to £36,000 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 6:30am to 3pm For more information about careers at Dine Contract Catering and our benefits please visit: Careers at Dine Contract Catering We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights. In this role you will be working with our clients, Lime Pictures. Lime Pictures are a British television production company know for producing popular drama, reality and children's content. We provide breakfast and lunch services along with a coffee shop. As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own. What You'll Be Doing: • Oversee the full catering operation from food to finance to front of house., • Lead, develop and motivate your team to deliver excelle...

JOB DESCRIPTION Post Title: Chef Working Time: Term Time (0.87FTE) Grade: NJC Grade 4 point 9–17 Disclosure Level: This post is subject to a current Enhanced Disclosure. Line Manager: Catering Manager / Finance and Facilities Manager The post holder is required to support and encourage the school’s Christian ethos and its objectives, policies and procedures as detailed in the current Staff Handbook and Policy File. This also includes commitment to policies integral to the ethos of the school. Job Purpose The Chef will be responsible for food production, assisting with administration and the service of breaks and lunch as well as stepping up in the absence of the Catering Manager. Main Duties / Responsibilities The day to day food production in line with the daily menu requirements, nutritional guidelines and food hygiene regulations Making the food offer fun, nutritious and appealing to all students. Presenting lunch service attractively and at the correct temperature. To display and practice a friendly and supportive interaction with customers at all times during service In order to deliver a student focused lunchtime - for every child. To serve on counter, promoting main meals and all products and keep counters clean during service. To keep the kitchen and storage areas clean. Attend all meetings and ...

MULTI-SKILLED MAINTENANCE ENGINEER Job Title: Multi-Skilled Maintenance Engineer Location: Knowsley, Liverpool Salary: £45,423 + Overtime Shift: Double Days – 6am–2pm / 2pm–10pm (Monday–Friday) Job Role of the Multi-Skilled Maintenance Engineer A fantastic opportunity has arisen for a Multi-Skilled Maintenance Engineer to join a well-established and growing manufacturing business based in Knowsley. This role sits within a fast-paced production environment where engineering plays a key role in ensuring efficiency, reliability, and continuous improvement across site. Reporting into the Engineering Manager, you will be responsible for supporting the smooth running of the factory by delivering both planned and reactive maintenance, ensuring downtime is minimised and production targets are consistently met. This role would suit a time-served, apprentice-trained engineer with a true multi-skilled background (50/50 electrical and mechanical), looking to join a supportive and forward-thinking engineering team. Sector – Factory Maintenance (Food Manufacturing) Key Responsibilities of the Multi-Skilled Maintenance Engineer Carry out planned preventative maintenance (PPM) and reactive breakdowns Diagnose and fault-find on both electrical and mechanical systems Perform repairs, upgrades, and installations across site machinery Conduct routine system and pre-start checks to ensure safe op...

A growing and highly respected brewery within the UK drinks sector is looking to appoint an experienced and commercially aware Head Brewer to lead all brewing and production operations. As part of continued growth, this is a fantastic opportunity for a technically strong brewing professional to take ownership of end-to-end beer production, quality standards, team leadership, and continuous improvement across the brewery. This role is ideal for someone who thrives in a fast-paced production environment, enjoys leading teams, and is passionate about delivering high-quality products while driving operational efficiency and innovation. The Role: Leading all brewhouse operations including mashing, boiling, whirlpool, and transfers Managing fermentation schedules, yeast health, and yeast cropping Overseeing conditioning, carbonation, and dissolved oxygen (DO) control throughout production Optimising brew lengths, yields, and minimising production losses Approving recipes and supporting new product development initiatives Maintaining accurate brew logs, production documentation, and reporting systems Ensuring compliance with BRCGS / SALSA and wider food safety standards Supporting and maintaining HACCP procedures across the brewery Investigating product non-conformances and implementing corrective actions Ensuring cleaning regimes and CIP validation procedures are consistently followed Supporting preventative maintenance schedules and ba...

Talentmark are recruiting for a Supply Chain Planner to join a company in the animal health and pharmaceutical industry on a contract basis for 12 months. This is a hybrid role with 2 days per week working from home and 3 on-site in Speke, Liverpool. Salary: £15.38 and £20.51 per hour PAYE, depending upon experience Supply Chain Planner Role: Provide tactical Supply Chain support for External Manufacturing. Responsible for creating/maintaining production plans with Contract Manufacturers (CM). Run Production Planning process in SAP PPDS. Generate Purchase Orders and maintain PO delivery dates. Support inventory management.Your Background: Hold a relevant degree or have equivalent working experience. Production Planning experience, preferably in the pharmaceutical industry. SAP competency (MRP, PPDS, IBP, Ariba). APICS CPIM or equivalent supply chain certification. Knowledge of Power BI and other report/dashboard creation tools.Company: Our client specialises in animal health. They advance their vision of food and companionship, enriching life by developing innovative solutions that protect and enhance animal health. Apply: For more information, or to apply for this Supply Chain Planner , please contact the Key Accounts Team on (phone number removed) or email (url removed). Please quote reference (Apply online only). It is essential that applicants hold entitlement to work in the UK....

An opportunity has become available to join the Olive Team at one of our prestigious sites in Speke, Liverpool L70 1AB as a Head Chef Hours of work: Monday - Friday; 40 hours per week 7.00am 3.00pm Starting Salary:£39,000 per annum Benefits: • Holidays: 28 days including bank holidays increasing up to 33 days (pro-rata for part-time), • Enhanced Sick Pay: Up to 4 weeks full pay, • Free Meals: All Team Members receive a free meal and refreshments on duty, • Wellbeing Support: Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme., • Lifestyle benefits: Access to our cycle to work scheme, workplace pension scheme and Hospitality rewards., • Training and Development: All Team Members have access to our online training platform, along with our in-house practical skills training, and access to a range of different apprenticeships. What youll be doing as aChef Manager: • Assisting with preparation of all food and beverages ensuring that the highest standards are maintained., • To assist with menu planning, production levels, food costing, ordering and stock control, as appropriate., • Help to ensure the smooth running of the cont...

We are recruiting for Food Production Mixing (Specialist) to work in this dedicated High Care food production site. A High Care Production Operative works in specialized, food-related, manufacturing environments requiring strict hygiene and quality control, performing tasks like machine operation, a

Food Production Operative - Eythorne.At Job&Talent, we are recruiting for Food Production Operative to work with a leading company in the food manufacturing sector in Eythorne.Essential requirements for Food Production Operative:.Ability to follow instructions and procedure.

The ideal candidate will have a proven track record in production management and expertise in food safety compliance. This role involves nurturing team development while ensuring operational excellence in food manufacturing. Responsibilities include overseeing site performance and championing safety

The Microbiology Laboratory Manager is responsible for ensuring the consistent production of safe, compliant food products by leading all microbiological testing activities for the Liverpool plant. The manager ensures full adherence to Danone’s global Analytical Excellence (AE) standards and local

Production / Warehouse Operative (EP-462).Experienced operative required to work at our food production facility in Westbank, Widnes.Prepare meat ready for packing on the production line, working within a chilled environment.Use a forklift (FLT) to move materials around the site and load vehicles.Pe

Quality Auditor - Food & Drink Manufacturing • £32,000 per year, • Rotating 12-hour shifts | 2 Days – 2 Nights – 4 Days Off Must have food & drink manufacturing experience We are currently recruiting for a Quality Auditor to join a highly successful and rapidly growing manufacturing business that is investing heavily in its people, facilities and future. This is a fantastic opportunity to join a well-established Food & Drinks manufacturer with an outstanding culture, where employees are valued, supported and given real opportunities to develop their careers. Due to significant growth and increasing production demand, the business is expanding its quality team and looking for motivated individuals who want to be part of a forward-thinking and fast-paced environment. The Role As a Quality Auditor, you will play a key role in maintaining the highest quality standards across the manufacturing operation. Working closely with the Lab Manager and wider technical team, you will ensure that production processes meet strict quality, safety and compliance standards. Your work will help ensure that products leaving the facility consistently meet the highest possible standards. Key Responsibilities • Carry out daily production quality audits, • Perform balance checks on factory weighing equipment, • Conduct GMP, glass and audits, • Monitor temperature checks across production areas, • Record and input quality and testing data, • Carry out laboratory testing on production samples, • Create Certificates of Analysis (CoA’s), • Support the completion of internal audits, • Work closely with technical and production teams to maintain standards Shift Pattern This site operates 7 days per week using a rotating shift pattern: 2 Days 2 Nights & 4 Days Off • Day shift: 7am – 7pm, • Night shift: 7pm – 7am This pattern provides regular long breaks and excellent work-life balance. Salary & Benefits • Average earnings around £32,000 per year, • Join a company going through extensive growth, • Modern manufacturing environment, • Supportive and collaborative team culture, • Ongoing training and development opportunities What We’re Looking For • Experience in quality, manufacturing or food production environments is beneficial, • Strong attention to detail, • Ability to follow quality procedures and standards, • A proactive approach and strong work ethic, • Team player with good communication skills Why Join? This is a chance to join a well-run, growing manufacturer with a fantastic reputation and strong company culture. The business is continuing to expand and is looking for people who want to build a long-term career in a stable and progressive environment. If you’re looking for a role where you can make an impact, develop your skills and be part of a company that’s moving forward, we’d love to hear from you

The Chef de Partie - Pastry will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise-en-place, and supporting the wider kitchen team to deliver an exceptional dining experience. As a Chef de Partie you will: Organise and oversee your section to ensure smooth, efficient daily operations. Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment. Prepare and cook dishes to the hotels recipes and standards, maintaining exceptional food quality and presentation. Ensure all mise en place is completed on time and to the required standard for each service period. Maintain strict standards of hygiene, food safety, storage, labelling and rotation. Conduct daily checks to ensure cleanliness, organisation and proper maintenance of equipment and work areas. Communicate effectively with the Junior Sous Chef regarding special requirements, events and operational needs. Complete production charts, follow SOPs, and ensure adherence to all hotel policies and procedures. Required Experience & Skills: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Excellent knowledge of culinary techniques, ingredients, and modern cooking practices. Strong organisational skills with the ability to delegate, prioritise tasks and manage a busy section. Demonstrated leadership skills with the ability to train, guide and motivate junior chefs. Ability to work efficiently under pressure in a high-volume, fast-paced kitchen environment. Strong understanding of food safety, hygiene standards, and proper food storage and rotation practices. Good communication skills and the ability to work collaboratively within a diverse kitchen team. Computer literacy, ideally with experience using kitchen and hotel systems (Excel, Word, Outlook; Adaco/Opera desirable). Creative mindset with experience contributing to menu planning or recipe development. Sound business awareness, including understanding of cost control, portioning and waste management. TPBN1_UKCT

Production Operative - Packing & Sealing (Pork Factory) Location: Widnes Pay: £12.71 per hour Schedule: Monday to Friday (early starts, some longer shifts) Mon: 7am-3:30pm Tue: 7am-6:00pm Wed: 7am-3:30pm Thu: 7am-6:00pm Fri: 7am-3:30pm The Role: Join our production team, responsible for packing and sealing pork products to high quality standards. You'll work on a busy line, ensuring correct labelling, hygiene, and safety at every stage. Key Responsibilities: Operate packing and sealing equipment Maintain product quality and consistency Follow health, safety, and food hygiene standards Support team targets and line efficiency Requirements: Experience in food production or packing an advantage Attention to detail and ability to work at pace Reliable, punctual, and able to work as part of a team Benefits: 12.71 per hour Ongoing, full-time hours Opportunity to develop within a reputable food production business Interested? Apply today Should you require any support or assistance, please contact your local Gi Group office. Gi Group Holdings Recruitment Limited are proud founding members of Menopause in business, corperate members for Neurodiversity in business, Disability Confident committed members, Gold status for the Armed Forces Covenant, Bronze trail blazers for Racial Equality matters and Age Freindly Employer pledge members. Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited, Grafton Professional Staffing Limited, Encore Personnel Services, Gi Group Ireland Limited and Kelly Services (UK) Ltd. Gi Group Ireland Limited are acting as an Employment Agency in relation to this role. We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Gi Group Privacy Statement. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group website

Senior Lead Buyer – Healthcare Manufacturing Are you ready to be part of a business driving real change? Join a growing healthcare organisation with a rich heritage and a portfolio of specialist subsidiaries across pharmaceuticals and supplements. The business is entering a pivotal phase of transformation, focused on strengthening its procurement and supply chain capability to support continued growth. About the Role Buyer (Permanent) Hybrid working (3 days onsite) This is a high-impact, hands-on role where you’ll play a key part in stabilising and strengthening procurement operations during a period of organisational evolution. You’ll be joining a function where structures are still developing, meaning success in this role will rely on your ability to: • Quickly assess situations, • Make sound, pragmatic decisions, • Operate with both strategic awareness and operational delivery This role will suit someone with the gravitas to lead from the front, while remaining close to the detail and ensuring nothing slips through the cracks. Key Responsibilities: • Manage procurement of raw materials and packaging components for pharmaceutical and supplement manufacturing, • Conduct supplier evaluations and manage supplier relationships to ensure quality, compliance, and cost-effectiveness, • Work cross-functionally with production, planning, and quality teams to meet customer requirements, • Monitor and manage budgets, costs, and inventory levels to support operational efficiency, • Support the Head of Procurement in strategic sourcing and continuous improvement initiatives, • Play a hands-on role in ensuring continuity during the separation of procurement and supply chain responsibilities, • Contribute to the onboarding, coaching, and development of team members, • Ensure full compliance with MHRA and BRC standards, • Engage directly with customers and suppliers to resolve issues and align expectations What Makes This Role Different • A chance to step into a function that is evolving and requires shaping, • Opportunity to have real operational impact in the short term, • Work in an environment where leadership, adaptability, and hands-on delivery are equally valued, • Exposure to complex supply chain challenges, including organisational restructuring What We’re Looking For • Proven experience in a Buyer / Procurement role within pharma, food, FMCG, chemicals, or manufacturing, • Ideally experience working in an SME or less-structured environment, • Around 5+ years’ experience in buying/procurement, • MCIPS Level 4 (or working towards) – or equivalent experience, • Strong supplier management, negotiation, and evaluation skills, • Confidence to work in an evolving structure and bring clarity quickly, • Strong stakeholder engagement skills and the ability to build credibility across the business Key Words: Buyer, Procurement, Supply Chain, Purchasing, Supplier Management, Supplier Audits, MCIPS, Pharma, FMCG, Food, Manufacturing, Production, Healthcare, Packaging, Raw Materials, Compliance, MHRA, BRC

Quality Assurance Technician Knowsley | £14.61 - £15.31 per hour | Rotating shifts | 12-month maternity cover | Immediate start available Introduction Acorn by Synergie is currently recruiting for a Quality Assurance Technician to join their client in Knowsley on an initial 12-month maternity cover contract. The company supplies high-quality beef and vegetarian substitutes worldwide and offers excellent working conditions, progression opportunities, and potential permanent contracts. Key Duties: Operate safely and efficiently at all times. Complete QA and QC documentation accurately. Carry out raw material checks and calibration checks. Conduct finished product inspections and metal detection procedures. Prepare lab samples and complete traceability audits. Monitor product and packaging integrity. Ensure compliance with operational CCPs. Report quality issues to management promptly. Maintain temperature controls throughout production. Follow standard operating procedures and GMP standards. Support continuous improvement initiatives. Maintain high standards of housekeeping and attention to detail. Requirements: Previous experience in a similar QA or food production role. Computer literate. Positive and proactive attitude. Honest and reliable approach to work. Strong teamwork skills. Good attention to detail. What We Offer: Weekly pay. Accrued holiday pay. Pension contributions. Dedicated Account Manager support. Friendly modern working environment. Paid breaks. Full training provided. Opportunities for progression and permanent contracts. Shift Pattern: 5am - 1pm. 7am - 3pm. 11am - 7pm. 3pm - 11pm. Interested? Apply now to secure your opportunity with an immediate start available. Acorn by Synergie acts as an employment business for the supply of temporary workers

Production Supervisor – Knowsley Location: Knowsley Pay Rate: £14.61 per hour Hours: Monday to Friday, 5:00am – 1:00pm Contract: Temporary to Permanent Start Date: Immediate Start Available We are currently recruiting for a Production Supervisor to join a busy manufacturing operation in Knowsley. This is an excellent opportunity for an experienced supervisor/ area leader looking to secure a long-term position with the potential for a permanent contract. Duties and Responsibilities • Supervise and support a team of production operatives on shift, • Ensure breaks are managed effectively and production schedules are maintained, • Monitor product quality and ensure production standards are met, • Complete and check production documentation accurately, • Ensure daily production targets and KPIs are achieved, • Communicate staffing requirements and production issues to management, • Carry out product changeovers safely and efficiently, • Maintain high standards of hygiene, housekeeping and GMP (Good Manufacturing Practice), • Ensure compliance with all Health & Safety and Food Safety procedures, • Report equipment faults and maintenance issues promptly, • Support continuous improvement initiatives across the department, • Assist in other production areas when required Candidate Requirements • Previous supervisory experience within a manufacturing, production or food production environment, • Strong communication and leadership skills, • Good attention to detail and organisational skills, • Ability to work effectively in a fast-paced environment, • Flexible approach and willingness to learn new processes, • Ability to stand for long periods and work as part of a team, • Good understanding of Health & Safety procedures Benefits • Temp to perm opportunity, • Weekly pay, • Immediate start available, • Monday to Friday working pattern, • Ongoing training and development If you have previous supervisory experience and are looking for your next opportunity within a successful manufacturing environment, we would like to hear from you

Production Operative/Team Leader Knowsley, L34 | Temporary to Permanent | Immediate Starts Available Introduction Acorn by Synergie is currently recruiting for a Production Operative and a Team Leader on a genuine temporary to permanent basis for their client based in Knowsley, L34. The company supplies high-quality beef and vegetarian substitutes to thousands of customers worldwide and offers excellent working conditions, real opportunities for permanent contracts and long-term progression. We currently have two similar roles available on the 5am-1pm shift Monday to Friday Debox Operative £13.84 per hour 5am-6am, £13.14 per hour 6am-1pm Debox Team Leader - this is still a hands on production role with duties as per below but also requires previous supervisory experience £15.31 per hour 5am-6am, £14.61 per hour 6am-1pm Key Duties Weighing out ingredients to ensure production requirements are met Recycling of all waste materials including packaging Complete paperwork to ensure full traceability. Regularly handle weights up to 25 kilograms. Assist in achieving daily targets and KPIs. Maintain a clean-as-you-go area and demonstrate GMP standards. Maintain high attention to detail and quality standards. Support continuous improvement initiatives. Requirements Previous experience working under food hygiene or HACCP regulations Experience in a food production environment Strong attention to detail and commitment to standards. Strong manual handling skills What We Offer Genuine temporary to permanent opportunities. All breaks paid. Immediate starts available. Excellent working conditions. Long-term progression opportunities. Due to shift start and finish times, candidates must live locally to the site or have their own transport. Interested? Apply now to secure your opportunity with immediate starts available. We look forward to receiving your application. Acorn by Synergie acts as an employment business for the supply of temporary workers

Quality Manager A well-established UK-based manufacturing organisation specialising in disposable products for the catering sector is seeking an experienced and detail-oriented Quality Manager to oversee and enhance its quality assurance processes. This role plays a key part in maintaining high standards across all operations, ensuring compliance with industry regulations, and promoting a culture of continuous improvement across the business. The successful candidate will provide strong leadership in developing and maintaining an environment focused on quality, operational excellence, and regulatory compliance. The position will also support the development and implementation of quality processes aligned with recognised Quality Management Systems and ensure these standards are embedded across the organisation. Key Responsibilities Develop, implement, and maintain quality management systems in line with industry standards and regulatory requirements. Ensure compliance with recognised quality and sustainability frameworks, including relevant food safety and environmental standards. Lead internal and external audits to ensure ongoing compliance with applicable safety and quality protocols. Analyse quality data to identify trends, determine root causes of issues, and drive corrective and preventive actions. Work closely with cross-functional teams to establish quality objectives, procedures, and staff training programmes. Monitor production processes to ensure adherence to quality specifications and operational standards. Review and update quality assurance policies and procedures to reflect best practice and regulatory changes. Provide guidance and training to employees on quality standards, compliance requirements, and quality improvement initiatives. Prepare reports on quality metrics, audit results, and improvement actions for senior management. Maintain effective working relationships with customers and suppliers to support quality performance and operational efficiency. Requirements Proven experience in a quality assurance or quality management role within a manufacturing or food production environment. Strong knowledge of HACCP principles and their practical application in production settings. Experience with recognised quality, safety, and ethical compliance frameworks (e.g., food safety, environmental, and supply chain standards). Excellent analytical skills with the ability to interpret complex data and identify improvement opportunities. Demonstrated leadership experience, including managing teams and driving continuous improvement initiatives. Relevant qualifications in quality management or a related discipline are desirable. Strong organisational skills with a high level of attention to detail. Ability to collaborate effectively across departments while maintaining professionalism and integrity. Summary This role is critical in ensuring the organisation consistently delivers products that meet the highest quality standards while maintaining full compliance with regulatory and safety requirements. It offers an opportunity for a motivated professional to contribute their expertise within a dynamic and quality-focused manufacturing environment

Company: Fast paced, high risk production company who specializes in supporting the food and agricultural industry Job title: HSE Manager - Multisite Salary: £80,000 per annum, depending on experience + package which includes bonus and car allowance. Location: Hybrid, 2-3 days in the office, then traveling across to sites. The base site in either Liverpool (L5) or Hull (HU9) A rare opportunity for a HSE Manager to have a positive impact across a highly automated, global business with a small headcount who are very experienced. This company prides itself on being people first and seeking an engaging and collaborative professional to sit within the management team and evolve their safety behaviors and culture, driving changes and improvements across the whole business. Sites; multiple small production sites in total 4 of which are in the UK and the others are spread across Europe Africa and Asia. Main Duties: HSE Program Management: Maintain and improve comprehensive HSE programs and policies tailored to bulk liquid storage and blending operations. Regulatory Compliance: Ensure compliance with all local, national, and international health, safety, and environmental regulations, as well as company standards and policies. This includes maintaining ISO14001 certifications across UK and Ireland and leading environmental sustainability. Risk Assessment: Conduct regular risk assessments and job hazard analyses to identify potential hazards and implement appropriate control measures. Training: Develop and deliver HSE training programs for employees, contractors, and subcontractors to ensure all personnel are knowledgeable about safety protocols and procedures. Inspections and Audits: Conduct regular site inspections and annual audits to monitor compliance with HSE standards, identify areas for improvement, and implement corrective actions. Incident Investigation: Lead investigations into safety-related incidents and accidents, determine root causes, and recommend corrective actions to prevent recurrence. Emergency Response: Maintain emergency response plans, conduct drills, and ensure readiness to handle potential emergencies effectively. Continuous Improvement: Promote a culture of continuous improvement in HSE practices, staying abreast of industry best practices and technological advancements. Operate as part of the UK Business Management Team. Ideal qualifications and background; Prior experience managing multiple sites, still able to make an impact on the sites remotely when not visiting. Chemical / FMCG Manufacturing experience or experience with Bulk liquid storage / feed production/ agriculture/ packaging/ oil depots, petro chemical 5 years minimum years of HSE experience, ensuring alignment with UK and EU HSE regulations and standards. Self motivated and proactive professional who can work collaboratively with people (individual influencer) working with senior management. To provide a structured approach, detailed reporting and audits. NEBOSH General Certificate ideally NEBOSH Diploma or equivalent. COMAH experience is an advantage Training experience is ideal, being hands on, on site and not sat behind a screen. Personality and team culture fit; Hands on, autonomous and pragmatic person Visible, approachable and supportive Able to gain buy in, build trusted relationships, through engagement and able to influence others (both shopfloor and management) A true business partner and positive coach/mentor for the workforce Interested? To apply or for more information; please reach out to me directly on (url removed)

HSE Advisor - Food Manufacturing Liverpool £35,000 - £40,000 + Excellent Private Pension + 25 Days Holiday + Funded Training Are you an aspiring Health & Safety professional looking to build a career in the Manufacturing sector with an expanding international business that can provide specialised and tailored training, including support with obtaining NEBOSH certification? This growing Food Manufacturing company specialises in b2b ingredients and operates several sites across the UK, including a historic facility in Liverpool employing over 200 people and producing over 20,000 tonnes of goods annually. As the site's HSE Advisor, you will be working closely with the UK HSE Manager to oversee compliance, carry out inspections & audits, investigate issues, maintain relevant documentation and drive long-term improvements through corrective action and staff engagement. The ideal candidate will have some previous experience in a Health & Safety role, preferably in a Manufacturing environment, and will have a relevant qualification such as IOSH or NEBOSH. For the right person, however, training will be provided to gain the NEBOSH General Certificate within the first 12 months. If you're looking to join a complex and growing Manufacturing site where you can rapidly develop your career as a Health & Safety professional, or if you're interested in breaking into the Food Manufacturing sector, this is the perfect opportunity to do so! Key responsibilities: Providing day-to-day HSE support, offering guidance and acting as main contact for queries Assisting with risk assessments, hazard identification, and driving corrective actions Carrying out inspections & audits, and ensuring compliance to HSE standards & regulations Supporting incident reporting, record keeping, and investigations to improve safety Delivering training, overseeing contractor compliance and workforce engagement to strengthen site safety culture Ideal candidates will have: Previous experience in a Health & Safety role - preferably in a Manufacturing environment although this is not essential Relevant H&S qualifications such as IOSH or NEBOSH, or confident in gaining the NEBOSH General Certificate within the first 12 months A positive can-do attitude and possessing an appetite for self-development Ready to take the next step in your career as a Health & Safety specialist? Apply today by clicking the link or emailing your CV HSE Advisor, Health & Safety Advisor, Health and Safety Advisor, Health & Safety, H&S, HSE, EHS, QHSE, SHEQ, HSEQ, Manufacturing, Food Manufacturing, FMCG, Food, Industrial, Production, Liverpool, Merseyside, Warrington, St Helens, Birkenhead, North West England

The Chef de Partie will oversee their assigned section, ensuring it runs smoothly and consistently to the highest standard. This role includes supervising Demi and Commis Chefs, maintaining excellent food quality, managing mise en place, and supporting the wider kitchen team to deliver an exceptional dining experience. As a Chef de Partie you will: Organise and oversee your section to ensure smooth, efficient daily operations. Supervise and support Demi and Commis Chefs, fostering a positive and high-performing team environment. Prepare and cook dishes to the hotel's recipes and standards, maintaining exceptional food quality and presentation. Ensure all mise en place is completed on time and to the required standard for each service period. Maintain strict standards of hygiene, food safety, storage, labelling and rotation. Conduct daily checks to ensure cleanliness, organisation and proper maintenance of equipment and work areas. Communicate effectively with the Junior Sous Chef regarding special requirements, events and operational needs. Complete production charts, follow SOPs, and ensure adherence to all hotel policies and procedures. Required Experience & Skills: Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. Excellent knowledge of culinary techniques, ingredients, and modern cooking practices. Strong organisational skills with the ability to delegate, prioritise tasks and manage a busy section. Demonstrated leadership skills with the ability to train, guide and motivate junior chefs. Ability to work efficiently under pressure in a high-volume, fast-paced kitchen environment. Strong understanding of food safety, hygiene standards, and proper food storage and rotation practices. Good communication skills and the ability to work collaboratively within a diverse kitchen team. Computer literacy, ideally with experience using kitchen and hotel systems (Excel, Word, Outlook; Adaco/Opera desirable). Creative mindset with experience contributing to menu planning or recipe development. Sound business awareness, including understanding of cost control, portioning and waste management. TPBN1_UKCT

Staffline are Hiring! Do you have experience working in fast-paced Food manufacturing? Do you have a good understanding of Food Hygiene and Food safety regs? Are you Team-focused and self-directed? Do you have a Full UK Driving licence and expereince with van driving? If YES, we would love to hear from you Job Title-Food Production Operative Permanent vacancy Music whilst you work, great team, Staff shop discounts! Monday-Friday, HELLO WEEKENDS! HELLO BANK HOLIDAYS 6am-2pm £12.90- 40hrs paid In your role as a Food Production Operative/Relief Driver: Preparing ingredients as per food recipes and production standards Operating food processing machinery and equipment Assembling and packaging food products Labelling Inspecting and verifying the quality and quantity of food items Maintaining cleanliness and hygiene in the production area to meet health and safety standards Cleaning and re-assembling equipment On occassion you will be required to deliver goods to customers, using the company van To be considered for the permanent role of Food Production Operator/Relief driver: Knowledge of machines in a manufacturing setting Experience working in fast-paced Food Manufacturing. Ability to accurately follow Food Hygiene and Food Safety regulations Committed to quality, safety, and communication. Team-focused and self-directed Process driven Full UK Driving licence Van driving experience For further details, please apply

Chef de Partie Back of House Contract: Permanent Salary: Up to £17.85 Per hour Chef De Partie - Production | Minimum 35 Hours | Up to £17.85 per hour | Kensington THE ROOF GARDENS The Roof Gardens is a social club in the sky, 100 feet above the streets of Kensington. Close to an acre of private gardens with views across London to the horizon, The Roof Gardens is a new generation members club. A place of escape, bursting with wildflowers, olive and mulberry trees, grassy lawns and hidden nooks. An Art Deco gem created in 1938, The Roof Gardens has a legendary legacy. The Roof Gardens' community is united by open-mindedness, optimism and kindness, not defined by background. The Role We are looking for a Chef de Partie to join us at The Roof Gardens within our production team. As a key member of our kitchen team, you will be busy supporting the operation to ensure a truly brilliant experience for our members when they dine with us. You'll need to be quick-acting, quick-thinking, responsive, and calm under pressure as you work in a busy team to execute preparation, cooking and delivery of your dishes to the very highest standards. Key Responsibilities: Food Preparation: Prepare ingredients, maintain cleanliness and hygiene, and ensure smooth operation of your section. Improve food preparation methods based on feedback. Cooking and Presentation: Cook and present high-quality dishes from your section, working efficiently under time pressures. Team Management: Manage and train any Commis Chefs, delegate tasks and support their development. Safety and Hygiene: Ensure health and safety procedures are followed and assist with food hygiene management. Portion and Waste Control: Monitor portion sizes and waste control. Stock Management: Conduct stocktaking and order supplies for your station. Skills & Requirements NVQ Level 3 or Culinary Arts Degree Level 2 Food Safety and Health & Safety in the Workplace Award Minimum one year of relevant experience working within a production kitchen Awareness of manual handling and COSHH regulations Familiarity with kitchen equipment Competent English communication skills Excellent knowledge across all kitchen sections Ability to produce high-quality food Effective oral communication and team management skills Strong attention to detail and numeracy Enthusiasm for personal and team development Adaptability and openness to new ideas Ability to work independently and deliver quality results Positive and approachable demeanour with strong team player qualities Our Benefits Competitive salary above market rate - We are proud to be a London Living Wage Employer Late night taxi allowance Meals on duty 28 days holiday, plus an extra ‘celebrate you day' & a paid voluteering day (increasing up to 33 days with each year of continuous service) 50% discount when dining in our restaurants Recognition vouchers awarded when your efforts are acknowledged by members Generous 'Refer a Friend' scheme up to £1,000 Team socials to celebrate our successes Uniform and dry cleaning provided Access to Wagestream for financial well-being support 24/7 confidential well-being and mental health support via our Employee Assistance Program Growth opportunities, both personally and professionally Breakout spaces with showers, secure storage, and areas to relax with colleagues Company pension scheme Access to Hospitality Action benefits hub including eye Test vouchers We are a community united by attitude, curiosity and optimism, not defined by background. We celebrate individuality and free expression. It doesn't matter where you have come from, it's where you are going. The Roof Gardens is a welcoming place of acceptance where growth is nurtured, experiences are shared, stories are exchanged and ideas are born. If you'd like to join us on the next chapter of The Roof Gardens , we'd love to hear from you. TPBN1_UKCT

Do you have a strong background working in Maintenance and Manufacturing? Have you previously worked at management level? Do you have a process engineering background? Raw material in at one end and a product coming out at the other end - For example, Food, Drink, Pharmaceutical etc. If so then please read on The basics: Job Title: Engineering Manager Industry: Food Location: Liverpool Salary: Up to £72,000 DOE Hours: Monday to Thursday 8am to 4pm and Fridays 8am to 3pm Structure: 19 team members, supported by a Maintenance Manager and consisting of Maintenance Engineers, Stores, Facilities Maintenance, Engineering coordinator Holidays and benefits: 25 days + 8 bank holidays, Up to 10% pension contribution from the employer, Death in service x2 of salary, free onsite parking Overview Working for a large manufacturing business we now require a Engineering Manager to join lead the Engineering function of the business. As the Site Engineering Manager you will be part of the Senior Leadership Team, responsible for all things Engineering - budgets/financials, projects and site maintenance. You will be supported by a Maintenance Manager who will lead the team of Maintenance Engineers. The ideal candidate Engineering Manager may have some of the following, however, please note these are only desirable and not essential as all applications will be looked at individually: Previous experience managing and leading a team within a Process Engineering environment - ideally food. Must be an influential Leader and have an understanding of the latest maintenance techniques. Good communication skills are essential to implement and achieve business objectives. An engineering qualification at degree / HND level or equivalent beneficial Must be PC literate.Key duties/responsibilities: Establish Maintenance Engineering strategies to achieve the overall production reliability in line with the company goals, KPIs and budgetary objectives. Management of all Capital Projects from conception to completion Environmental control - responsible dealing with local authorities on environmental and planning issues Manage the reliability of the plant through the in house system ensuring improvement of equipment uptime through predictive analysis and assessment. Own and develop the PPM system ensuring checks and repairs are carried out on time and effectively by the shift engineers. Carry out Root Cause Analysis or critical plant issues suggesting engineering solutions for major downtime incidents. Monitor spares for critical equipment to ensure a fast response to breakdowns. Conduct equipment life span, obsolescence studies and develop appropriate upgrade / replacement strategies. Promote effective communication between internal / external teams Maintain a positive Health, Safety and environmental culture in all staff and contractors on site. Coach, mentor and support all team members to optimize their performance Provide appropriate training and development opportunities for the team Carry out performance reviews and disciplinary procedures are required Set and monitor objectives for the team to ensure all KPIs are met Manage and control departmental expenditure within agreed budgets Further details on the role will be discussed at interviewCommutable from Liverpool, Warrington, Southport, Birkenhead and surrounding areas. If you are interested in the Engineering Manager role, please apply immediately due to the urgency of this role. About Us We are dedicated to fostering a diverse and inclusive community. In line with our Diversity and Inclusion policy, we welcome applications from all qualified individuals, regardless of age, gender, ethnicity, sexual orientation, or disability. As a Disability Confident Employer, and part of the Nicholas Associates Group, we are committed to supporting candidates with disabilities, and we're happy to discuss flexible working options. We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Nicholas Associates Group of companies

Senior Sous Chef/ Executive Head Chef Job overview Under the general guidance and supervision of the Head Chef and within the limits of the companys policies and procedures, to supervise and manage the kitchen department to ensure that objectives are met in relation to all food prepared within the hotel. Benefits include Meals on duty Staff uniform Company pension contribution (following successful completion of probation) Recommend-a-friend reward scheme 20 days annual leave plus 8 bank holidays Dry cleaning of uniform (where applicable) Awards and Recognition Programme Seasonal annual staff parties Staff rate with IHG hotels globally PRIMARY RESPONSIBILITIES General To anticipate customer needs by continuous improvement of existing offering and development of newness. To report all disciplinary and grievance matters immediately to the Head Chef To inform the Head Chef of any irregularities in the conduct and/or appearance of staff from another department. To ensure that the Kitchen and Staff Canteen are regularly cleaned and are tidy at all times. Ensures that stock and linen are properly used to prevent soiling, damage and wastage. To handle all guests requests, queries and complaints, in a courteous, prompt and discrete manner. To arrive for work at the time specified on the Rota, correctly dressed for duty, as per the laid down procedure. To be fully conversant with all Hotel and Departmental policies and procedures. To manage staffing levels and to make adjustments as required. To assist in the recruitment and selection of people according to the hotels recruitment and selection policies, procedures and guidelines. Food quality To ensure that food hygiene standards are exemplary at all times so that legal and company requirements are met. To ensure that correct mis-en-place has been effected before service and that the staff are completely familiar with the production of dishes on the menu. To ensure the correct preparation, presentation and service of dishes to the guests and also the staff restaurant according to the standards of the hotel. To order, receive and store all food commodities and related supplies in accordance with company specifications. Swabs and other required procedures are carried out according to company standards Best practice is adapted to suit the hotels operation Working practices are demonstrated during every shift Personal inspection and monitoring of buffet display Personal inspection of service at the carvery There is no shortage Service is calm and organised Presentation standards and SOPs are in place to support current menus Training To work in conjunction with the Head Chef to implement re-training or additional training when a need is identified. Health and Safety Report to the Department Health and Safety Representative or Security Officer any Health and safety hazards. Report immediately to the Security Office any accidents that may occur. In the case of fire or bomb threats, assists in the clearing of all occupied rooms to ensure that all guests are roused. In case of fire, bomb emergencies, assists in evacuating staff and guests in their area to the assembly point. Additional duties Comply with set standards of behaviour, discipline and appearance within the hotel. Comply with the Hotel's Health, Safety and Hygiene policy. Perform related duties in the Kitchen and related departments and special projects as assigned. Comply with the Hotel and Departments Environmental procedures To carry out any additional task deemed reasonably by the Manager. We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. Its what connects every colleague in all hotels: True attitude True Confidence True Listening True Responsiveness Notes: This job description is intended to illustrate the primary duties and responsibilities of the Sous Chef at the Holiday Inn London Kensington High Street. This document reflects the job content at time of writing and will be subject to periodic changes in the light of changing operational and environmental requirements. Such changes will be discussed with the job holder and the job description amended accordingly. The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job. I confirm I have read, understood and agree to this Job Description, which outlines the purpose of my role within the Company. I understand that due to the particular requirements of the hotel industry I may, from time to time, be required to carry out other tasks as requested by members of the Senior Team. TPBN1_UKCT

Bakery Production Operatives (Days & Nights) Bridlington Job Title: Bakery Production Operative Location: Bridlington Job Type: Full-time, Permanent potential Shift Pattern: 4 On, 4 Off (12-hour shifts) Magnus Search are currently recruiting for motivated Bakery Production Operatives to join our

Exchange People is seeking a Production / Warehouse Operative for their food production facility in Widnes, England. Candidates should have experience in the food industry and be comfortable in chilled environments.

The role involves operating machinery, ensuring quality control, and maintaining safety standards in a fast-paced food production environment. If you're ready to join a dynamic team and contribute to high-quality food production, apply with your resume and cover letter today.

You will collaborate closely with other departments to meet production targets while maintaining the highest standards of health and safety, and food safety and quality standards. Maintain up to date and accurate records (including computerized/digital) on production, food safety data and analyse th

Carry out daily, weekly and monthly scheduled cleaning tasks to the required standard across all production areas.

Previous experience in food production is a plus, but not essential. If you are enthusiastic about food production and want to be part of a team that takes pride in delivering top-quality bacon products, we would love to hear from you!. ACS Staffing Solutions are proud to be recruiting on behalf of

My Client in Thamesmead is currently looking for a food production/Chef to join their team. Ensure all food is prepared as per food preparation requirements. Ensure food is produced on time & sufficient quantities are available.

With your support as a Part Time Food Production Operative at Toby Carvery - Goldington, everything will run smoothly! You’ll make sure the kitchen is stocked up, clean, tidy and ready for the shift ahead. WHAT WILL I BE DOING? AS A FOOD PRODUCTION OPERATIVE YOU’LL….

Forza Foods Ltd is hiring a Production Operative for their Protein site in Normanton. Applicants should have practical skills, attention to detail, and ideally experience in food production. The successful candidate will work in a high-care, chilled meat processing facility, ensuring production stan

Aspired Talent Ltd in Liverpool is seeking a Temporary Team Leader for a food production site. This hands-on leadership role requires previous food production experience and strong people management skills. Responsibilities include managing production teams, overseeing machine operations, and ensuri

Myton Food Group in the UK is looking for a Production Manager to oversee manufacturing operations, ensuring smooth performance and delivering high-quality products. Candidates should have a proven track record in operational management, ideally within food manufacturing, and the ability to motivate

This role involves leading production lines and ensuring high-quality standards in a fast-paced environment. Successful candidates will receive comprehensive support and opportunities for career progression within Greencore, a leading convenience food creator, offering competitive pay and benefits.

Job requirements of Food Production Operative. Ideally have experience of working within the food production industry. Cranswick Country Foods in Watton, Norfolk is serious about its quality pork products.

Job Search Place Limited is seeking a Quality Inspector in Halstead to maintain high standards for quality and food safety in production. Experience in food manufacturing or quality roles is essential, along with strong knowledge of GMP and effective communication skills for collaboration with produ