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We provide calibration services to pharmaceutical, food and beverage customers across the UK & Ireland. Our goal is to remove operational friction—ensuring science runs without interruption and teams can focus on innovation and production. We’re growing and continuing to build a best-in-class, integrated safety partner—and we’re looking for high-ownership individuals to grow with us. Responsibilities • First point of contact for customer enquiries, • Own overall relationship with assigned clients, • Ensure retention and satisfaction of all assigned clients, • Aid clients in achieving their goals, • Support with invoicing enquiries, • General customer service & support activities, working closely with the Operations Manager. Qualifications • Bachelor's degree or equivalent experience, • Experience in customer success, • Strong written and verbal communication skills, • Detail oriented and analytical, • Demonstrated ability to increase customer satisfaction Nice to have • Experience in manufacturing or engineering environments

Baker Permanent Position Pay: £13.00 £14.00 per hour (DOE)Hours: Monday to Friday, 04:00 12:00 We are currently recruiting on behalf of our client for an experienced Baker to join a busy and fast-paced production environment. This is an excellent opportunity for someone with previous baking experience who enjoys early starts and working as part of a team. Responsibilities Producing traybakes to a high standard Following recipes and production requirements accurately Maintaining consistency and quality throughout production Working efficiently to meet production targets Following food hygiene and health & safety procedures Requirements Previous baking experience is essential Ability to work in a fast-paced environment Good attention to detail Reliable with a strong work ethic Able to work independently and as part of a team If you have baking experience and are looking for a permanent opportunity with consistent weekday hours, apply today via the link provided or call Naomi at Kenect Recruitment on Nao1 TLNT1_NI

Overview of role Company: Allied Bakeries Location: Belfast Annual Salary: £50,000 - £52,000 depending on experience Closing Date: 1 July 2026 There are plenty of reasons why this is a great place to work, and here are just a few of the benefits for you: 25 days leave plus 8 Bank Hols Onsite parking Pension - matched employer pension contributions of up to 10% & Life Assurance Employee Assistance Programme a free and confidential support service for employees including counselling, financial guidance, relationship and legal advice Cycle to work scheme Extra Slice company discount scheme which provides great savings at more than 500 businesses/outlets, including Asda, Tesco, Currys & Argos The Engineering Reliability Technician is responsible for maintaining, improving, and developing the bakery's manufacturing equipment and site services to ensure maximum operational efficiency, safety, and reliability. This is a day shift role Monday to Friday 7am to 4pm. This role combines hands-on electrical engineering support with leadership of continuous improvement (CI), preventative maintenance strategies, and engineering projects across a high-volume food production environment. The successful candidate will play a key role in reducing downtime, improving asset reliability, driving engineering standards, and supporting operational performance. They will facilitate knowledge transfer to both maintenance and operations staff by training and coaching. Key Accountabilities Ensure all engineering activities are carried out in accordance with Legal & Company Standards. Compile Risk Assessments, Safe Systems of Work and Standard Operating Procedures. Statutory checks, audits of toolboxes, priority risk areas and jobs Manage Contractors Carry out Priority Risk Audits Participate and lead improvement activities with teams Liaise with Shift teams to understand recent failure modes on plant. Absence cover for managers The Right Person Recognised Engineering apprenticeship - Level 3 Electrical Minimum of 3 years experience as a skilled engineer 18th IET Wiring Regulations . A dual Electrical/Mechanical apprenticeship would be desirable. Problem solving and fault diagnosis. Experience with PLCs To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process, click the Apply button below to Login/Register. TLNT1_NI

Permanent Quality Assistant required for locally homegrown business based in Belfast. Role Purpose: The Quality Assistant will provide administrative and technical support to the Technical department within a busy food production environment. The role involves maintaining accurate records, supporting food safety and quality systems, assisting with audits, and ensuring compliance with company and customer standards. Duties will include: Provide general administrative support to the Technical department. Assist in maintaining food safety and quality management systems. Complete and update technical documentation, records, and specifications. Support internal audits, customer audits, and site inspections. Assist with traceability exercises and product checks. Monitor and file production and quality records accurately. Support investigations relating to non-conformances and customer complaints. Help ensure compliance with HACCP, food safety, and hygiene standards. Liaise with production teams regarding quality-related matters. Any other duties required. Essential Criteria Previous administrative experience, ideally within a food manufacturing or production environment ideally within a Technical or Quality department. Experience working within a Technical or Quality department. Understanding of food safety and hygiene standards. Good organisational skills and attention to detail. Strong written and verbal communication skills. Competent IT skills including Microsoft Word, Excel, and Outlook. Ability to work independently and as part of a team. Ability to manage multiple tasks and meet deadlines. Knowledge of HACCP, BRCGS, or food safety standards would be advantageous Hours of Work Monday to Thursday: 8:00am 5:00pm & Friday: 8:00am 3:30pm Salary & Benefits £29,000 £30,000 per annum Paid breaks Lunch provided daily Permanent, full-time position For further information contact Tanya Lyttle at GenTech Recruitment on to discuss further. Skills: Quality Assistant Knowledge of HACCP, BRCGS Maintain food safety and quality management system TLNT1_NI

Role Summary Reporting to the Head of Innovation, the Senior Innovation Manager will lead and manage innovation activity in new and emerging technical spaces, with a particular focus on milk-derived proteins such as MPI and WPI and associated by-products. The postholder will identify and execute projects that maximise value from Dale Farms expanding milk pool, while building commercial opportunities across clinical nutrition and food ingredient markets. The role requires strong scientific understanding of dairy products and processes, proven commercial acumen, and the leadership capability to drive cross-functional innovation programmes across multiple sites. Travel across the UK and EU will be required. Main Responsibilities Drive the development and execution of key innovation projects in line with the commercial strategy for Dale Farms added-value dairy portfolio. Develop business plans to maximise returns from the milk pool by identifying the most commercially and technologically attractive opportunities. Lead innovation and R&D activity focused on proteins, notably milk protein ingredients such as MPI and WPI, together with associated by-products. Build differentiation for Dale Farm through product and process innovation in clinical nutrition and food ingredient markets. Develop relationships with new and existing customers to deliver commercially attractive innovation opportunities. Liaise with internal and external stakeholders to deliver optimised, profitable technical solutions and commercially successful projects. Work closely with NPD and site teams to ensure effective handover and implementation of projects, while providing ongoing technical support as required. Monitor global dairy trends, customer needs, and competitor activity to inform decision-making and identify emerging market opportunities. Lead cross-functional projects across operations, supply chain, production, technical, quality, finance, and commercial teams to ensure seamless delivery. Represent Dale Farm at trade events and industry forums, particularly within the clinical nutrition and food ingredient sectors. Deliver agreed annual targets relating to innovation income, process savings, project milestones, funding, and RDEC activity. Build, lead, motivate, and manage innovation capability across the function, directly and indirectly through existing teams. Person Specification Essential Criteria At least 10 years technical, R&D, or innovation experience within the dairy industry. Strong dairy processing and scientific knowledge, with a proven track record in product and process introductions. Significant experience across proteins, cheese, powders, whey, milk powder products, and associated dairy processes. Strong commercial acumen, with evidence of successful income generation and the ability to identify market opportunities. Experience within clinical nutrition and food ingredient sectors, with the ability to build and develop strong customer relationships. Proven leadership track record, including the ability to lead teams and deliver cross-functional projects in demanding environments. Excellent presentation, communication, and stakeholder management skills, with the ability to explain technical concepts clearly and concisely. PhD or MSc in Food Science or a related discipline, with a minimum of a BSc qualification. A strategic, commercially minded, and solutions-focused approach, with strong problem-solving and decision-making capability. Willingness and ability to travel across the UK and EU as required. Person Specification Desirable Criteria Experience working with international dairy markets and emerging global dairy opportunities. Additional commercial or business qualifications. Experience of securing funding support for innovation activities, including RDEC or other funding routes. Experience representing a business at industry forums, trade events, or customer-facing technical engagements. Why Dale Farm? Dale Farm offers a competitive salary commensurate with the responsibilities of the role, together with a comprehensive benefits package. This includes 25 days annual leave plus bank holidays, a contributory company pension, Life Assurance, access to wellbeing support through our Employee Assistance Programme, and enhanced maternity and paternity leave. We are also committed to supporting the learning and development of our employees throughout their careers. We are proud to promote an open and supportive culture which is based on our core values: Teamwork | Positivity | Resolve | Ambition | Curiosity | Accountability You can find out more about our organisation on our LinkedIn and Facebook Career pages and on our company website where you will find the link to apply . The closing date for applications will be confirmed. TLNT1_NI

.NET Lead Engineer Belfast | Hybrid | Permanent At a Glance Role:.NET Lead Engineer Location:Belfast (Hybrid) Salary:Competitive + bonus and benefits Employment type:Permanent, full-time Stack:C#, .NET 6+, ASP.NET Core, SQL Server, Azure, Docker, CI/CD The Company Our client is a Northern Ireland-founded technology business building modern digital products at serious scale. Their platforms underpin supply chain and operational decision-making for convenience brands across the UK and beyond, supporting physical sites and real customer journeys every day. The culture here is direct: identify the pain, build the remedy, scale it. It is a delivery-focused environment that values pragmatic engineering, fast feedback loops, and people who take ownership seriously. The Role This is a leadership position for a senior .NET engineer ready to take ownership of a small, high-performing team. You will set standards, make architectural decisions, and ship features used daily by real customers. The platform is expanding into new customers and international markets, making this a genuinely good time to join. You will have clear product direction, access to leadership, and the space to influence how the engineering function grows from here. What You'll Be Doing Lead, mentor, and develop a team of .NET engineers, setting standards and elevating engineering quality across the function Design and build services powering ordering, payments, delivery workflows, and analytics Own technical decision-making across architecture, performance, reliability, and security Work closely with product, design, and data teams to translate operational problems into clean, effective software Champion automated testing, continuous delivery, and good engineering practice Guide the platform's evolution towards modular, cloud-native architectures Review code, support career development, and contribute to hiring plans Collaborate with external stakeholders including retail partners and university research teams Technology Environment C# and .NET 6 or newer ASP.NET Core, Web APIs, background services SQL Server with modern ORM patterns; exposure to alternative datastores is beneficial Event-driven integrations, messaging, and queuing Azure preferred; AWS experience welcomed Docker, CI/CD pipelines, and Infrastructure as Code Frontend awareness for API design; React or similar is a plus Observability tooling: logging, metrics, and alerting What You'll Bring Essential Proven experience leading .NET engineering teams delivering production-grade systems Strong architectural capability across domain modelling, API design, and data design A track record of improving code quality, reliability, and delivery flow Comfortable working in a product-led environment with rapid iteration Strong communication skills with both technical and non-technical stakeholders Nice to Have Experience in payments, order orchestration, or logistics Knowledge of food safety or allergen information systems Awareness of compliance and regulated data handling Cloud performance tuning and cost optimisation Why Apply Meaningful ownership of a live platform used at scale by real customers Clear progression path toward Engineering Manager or Architect Hybrid working from a modern Belfast office Dedicated training budget with time protected for learning A delivery-focused culture that values initiative and trusts engineers to lead Interview Process Intro call with the Ocho team and the hiring manager Technical conversation and practical design discussion with senior engineers Final culture and values conversation with leadership Interested? Based within commuting distance of Belfast? Apply directly or reach out to Ryan Quinn at Ocho for a confidential conversation. Skills: .Net Azure SQL TLNT1_NI

Graduate Food Quality Assurance Specialist – 4 Day Week £31 - 32k (£34-35k OTE) Northeast Belfast 39 Hours Per Week Monday – Thursday, Overtime Available at Time and a Half Do you come from a Food Science, Food Safety or similar Degree and want to progress a career in Quality Assurance with a business that can help with gaining valuable skills such as supplier audits and major retailer audit-readiness? This well-established dairy business supplies a range of widely recognised products to retailers as well as high-profile international restaurant chains. As a result of steady expansion, they are looking for a driven individual who can gradually take over sitewide QA & QC responsibilities. With training being provided by the Technical Director, you will be involved in carrying out various checks such as Hygiene, GMP and HACCP, as well as working directly with Production staff to provide technical guidance and support. You will also support with audit-readiness for BRC and customer audits, and will liaise with the wider Technical team for factory trials & NPD. The ideal candidate will come from a relevant Degree such as Food Science or Food Safety – preferably with some practical work experience gained through a placement – and will have a demonstrable appetite for self-development and a willingness to learn. This is a great opportunity for so...

Graduate Food Quality Assurance Specialist - 4 Day Week £31 - 32k (£34-35k OTE) Northeast Belfast 39 Hours Per Week Monday - Thursday, Overtime Available at Time and a Half Do you come from a Food Science, Food Safety or similar Degree and want to progress a career in Quality Assurance with a business that can help with gaining valuable skills such as supplier audits and major retailer audit-readiness? This well‑established dairy business supplies a range of widely recognised products to retailers as well as high-profile international restaurant chains. As a result of steady expansion, they are looking for a driven individual who can gradually take over sitewide QA & QC responsibilities. With training being provided by the Technical Director, you will be involved in carrying out various checks such as Hygiene, GMP and HACCP, as well as working directly with Production staff to provide technical guidance and support. You will also support with audit-readiness for BRC and customer audits, and will liaise with the wider Technical team for factory trials & NPD. The ideal candidate will come from a relevant Degree such as Food Science or Food Safety - preferably with some practical work experience gained through a placement - and will have a demonstrable appetite for self-development and a willingness to learn. This is a great opportunity for someone looking to build a long-term career in Food Safety, Quality & ...

Shift Manager Belfast Vickerstock are seeking an experienced Shift Manager, ideally from a manufacturing or FMCG environment, with proven leadership capability and a passion for driving operational excellence. The good bit: Highly competitive salary plus shift allowance Hours: 39hours Week 1 - Days: Mon-Thurs: 7:00am - 3:00pm | Fri: 7:00am - 2:00pm Week 2 - Back shift: Mon-Wed: 2:50pm - 12:45am | Thurs: 2:50pm - 12:05am Annual bonus 33 days annual leave (incl. bank holidays) Share options Product allowance Contributory pension scheme Retail + gym discounts Free parking Your day to day as Shift Manager: As Shift Manager, you will provide strong leadership to operational shift teams, ensuring the safe, efficient, and compliant production of world-class products. You will play a key role in driving manufacturing excellence across the site while maintaining the highest standards of Health & Safety, Quality, Customer Service, Cost, Flexibility, and People Development. You will be responsible for developing high-performing teams through effective coaching, mentoring, and engagement, ensuring colleagues are empowered to achieve their full potential. The successful candidate will continuously drive operational performance improvements, set ambitious standards, and support the delivery of manufacturing excellence initiatives across the business: Operational Performance People Management Health & Safety Quality Your Essential Ingredients Hold a degree in Engineering, Food Science, Quality, or a related discipline, or possess equivalent industry experience. Be IOSH certified or willing to work towards this qualification. Demonstrate a strong working knowledge of Health, Safety, and Environmental legislation and standards. Have experience managing, coaching, and developing multi-disciplined teams within a fast-paced production environment. Possess excellent communication and relationship-building skills. Demonstrate structured problem-solving capability and a proactive, solutions-focused approach. Be a motivated and energetic team player with a strong desire to learn, develop, and drive results through people performance. Interested in finding out more? Contact Paul Muir to discuss this opportunity in complete confidence on T: , or submit an updated CV via the link on the page. By applying for this role, you accept the terms of processing. Please find our privacy policy on our website. As an experienced specialist recruiter within Food Manufacturing/FMCG with over 7 years' experience, I recruit Production & Operations professionals at all levels across Northern Ireland. If this role isn't quite right for you, but you work within Food Production or Operations in Northern Ireland, please feel free to share your CV for future consideration (you can also connect with me on LinkedIn). Skills: Shift Manager IOSH Quality People Management Health & Safety TLNT1_NI

THE ROLE - The Academy Sous Chef will work alongside the Academy Head Chef in providing food production services and kitchen operations in the Academy; the Centre for Food, Drink and Culture, through supporting and guiding the kitchen teams and students in consistently delivering quality, variety of

Vickerstock are working in partnership with a leading food manufacturing business to recruit a Food Safety Officer for their Greater Belfast site. This role will support the delivery of high standards in food safety, quality, and legal compliance across production, ensuring adherence to UK legislation, Food Standards Agency requirements, and internal HACCP systems. Key Responsibilities Monitor Critical Control Points (CCPs) and production conditions Carry out GMP and hygiene audits Ensure compliance with food safety and legal standards Maintain accurate quality and traceability documentation Conduct factory inspections and verify hygiene/PPE compliance Collect samples and complete product quality checks Record non-conformances and support corrective actions Assist with internal and external audits (including BRC) Essential Criteria Level 2 Food Safety & Hygiene (Level 3 desirable) HACCP knowledge Strong attention to detail and communication skills Basic IT skills Desirable Food manufacturing experience Knowledge of BRC or retailer standards Food science qualification For a confidential discussion on this opportunity, contact Anna Lilburn at Vickerstock. Skills: food safety quality haccp TLNT1_NI

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV.Our form takes 2 minutes to complete and tells us all we need about you!.With your support as a Food Production Operative at the Crown Liquor Saloon, everything will run smoothly! You’ll mak

This is an excellent opportunity for a Multi-site Project Engineer or Multi-site Engineering / Maintenance Engineer / planner with experience in manufacturing and food production environments who wants to play a key role in improving maintenance reliability and operational excellence and efficiency.

Key Responsibilities Monitor Critical Control Points (CCPs) and production conditions Carry out GMP and hygiene audits Ensure compliance with food safety and legal standards Maintain accurate quality and traceability documentation Conduct factory inspections and verify hygiene/PPE compliance Collect

Pret A Manger is seeking a Production Van Driver in Belfast, Northern Ireland. The role involves safely transporting food from one shop to another using a refrigerated van, with early morning shifts starting at 2am.

Henderson Group is seeking a Kitchen Assistant in Glengormley. This full-time position involves assisting in the kitchen, ensuring food quality, and managing stock. The ideal candidate has experience in a Fresh Food Production Kitchen and is enthusiastic about cooking.

Sous Chef - Full-Time, Permanent Reed Hospitality are currently recruiting an experienced Sous Chef to join a busy, high-quality hotel kitchen on a full-time, permanent basis. This is an excellent opportunity for a motivated and skilled chef looking to progress their career within a professional hotel environment. As Sous Chef, you will support the Head Chef in the daily operation of the kitchen, ensuring consistently high standards of food quality, presentation, and service across restaurant, banqueting, and event catering. You will play a key role in leading the kitchen team, maintaining smooth service, and upholding excellent food safety practices. Key Responsibilities: Support the Head Chef in managing daily kitchen operations Maintain high standards of food quality, consistency, and presentation Supervise, motivate, and train junior kitchen staff Assist with menu preparation, planning, and food production Ensure compliance with HACCP, food safety, and health & safety regulations Manage stock control, ordering, and minimise food waste Lead service confidently during busy periods Requirements: Previous experience as a Sous Chef or strong Junior Sous Chef in a hotel or high-volume kitchen Strong leadership and teamwork skills Ability to work well under pressure in a fast-paced environment Excellent knowledge of food safety and hygiene standards Flexible approach to working hours, including weekends What's on Offer: Full-time, permanent position Competitive salary Opportunity for career progression Supportive and professional kitchen team Please submit an up to date CV via the "Apply" link or you can call the Branch and speak to Donna TPBN1_UKCT

We are recruiting on behalf of our client, a Film Production company for a Movie set Catering Chef to join current team in preparing and serving meals for cast, crew, and production staff during film, television, or commercial shoots. The role combines culinary expertise with the ability to work in fast-paced, changing environments. This role is based in Belfast area. Key Responsibilities Prepare and cook breakfast, lunch, dinner, and craft service items Ensure compliance with food safety, hygiene, and health regulations. Accommodate special dietary needs, including vegetarian, vegan, gluten-free, allergy-sensitive, religious, and medical diets. Coordinate meal schedules with production managers and assistant directors. Set up and maintain mobile kitchens, catering trucks, or temporary food service areas. Monitor food quality, portion control, and waste management. Adapt quickly to location changes, weather conditions, and production delays. Required Qualifications Professional culinary training or equivalent experience. Food Safety Certification (such as Level 2 or Level 3 Food Safety). Experience in large-scale catering, hospitality, or event catering. Knowledge of nutrition and dietary requirements. Skills and Competencies Excellent cooking skills. Strong organizational and time-management abilities. Ability to work under pressure and meet strict schedules. Leadership and team management skills. Strong communication and customer service skills. Flexibility to work long, irregular hours. Hours of work - Monday-Friday 6.00am-6.00pm (very occasional weekend work) Likely duration - 16 weeks - 18 weeks Rate of Pay £16.50 -£17.50ph Interested candidates please forward CV via link below TPBN1_UKCT

Catering Manager - St Christopher Hospice, Sydenham White Oaks (Extra Care) 40 hours per week £40,000 per annum Compass Group - Healthcare We're looking for an inspirational Catering Manager to lead a multi-service catering operation at St Christopher Hospice, White Oaks. This is a unique opportunity to make a real difference, delivering high-quality food and service across patient dining, a small café, and retail, within a compassionate care environment. You'll take full ownership of both front and back of house teams, ensuring exceptional standards, strong team engagement, and a consistently positive experience for residents, visitors and staff. What you'll do Lead and manage patient dining, café, and retail services to the highest standards Deliver a high-quality, compassionate dining experience tailored to resident needs Lead, coach and develop both FOH and BOH teams to perform at their best Build strong relationships with hospice teams and stakeholders Drive consistency, quality, and continuous improvement across all services Manage budgets, stock, labour, and KPIs to ensure efficient operations Maintain full compliance with food safety, hygiene, and health & safety standards Oversee menu delivery, food production, and waste control Who you are An experienced Catering Manager or similar, ideally within healthcare or care settings A hands-on leader who can manage both kitchen and front-of-house operations Passionate about delivering a high-quality, person-centred service Confident managing teams in a fast-paced but sensitive environment Commercially aware, organised, and solutions-focused A strong communicator who builds trusted relationships with clients and teams What you'll bring Experience managing multi-service catering operations (FOH & BOH) Strong leadership, coaching, and people development skills Good financial awareness and experience managing budgets and performance A positive, proactive approach with a genuine passion for care environments At Compass, you'll be supported to lead with purpose, develop your team, and make a meaningful impact every day through food and service that truly matters. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Onsite free car parking Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals. Job Reference: com/0206/47543001/52811237/SU #Medirest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

HEAD CHEF – PREMIUM FOOD PRODUCTION KITCHEN Sydenham, South East London £50,000–£55,000 45 hours per week | Mostly Monday–Friday | Daytime hours Lead a High Growth Premium Food Kitchen An exciting opportunity has opened for an experienced Head Chef to lead operations in a fast-growing premium food production kitchen based in South East London . This is not a traditional restaurant role. You will be joining an ambitious food business creating high-quality products for restaurants and hospitality clients , including: Premium sauces Starters Prepared vegetable products Tailored menu components Tailored food solutions Working directly with an industry-leading founder and Michelin-star trained chef, you will play a key role in scaling a rapidly growing division with strong long-term progression opportunities. The Role As Head Chef, you will take ownership of the daily running of the kitchen and lead a team of 6. You will be responsible for making sure all products are produced to an exceptional standard, delivered on time, and organised efficiently in a high-volume environment. Key responsibilities include: Leading day-to-day kitchen operations Managing production schedules and workflow Team leadership, rotas and training Ordering, stock management and waste control Maintaining premium food quality and consistency Improving systems, organisation and kitchen processes Supporting sampling and new product development About you You are a strong operational chef who combines high culinary standards with excellent organisation . You enjoy building structure, leading teams, and taking real ownership. You will likely have experience as a: Head Chef Production Head Chef Sous Chef Central Kitchen Manager Development Chef Catering Head Chef Food Production Manager (fine dining) You must have: Strong chef background with restaurant experience Exposure to fine dining or premium food standards Experience in production, prep or catering kitchens High-volume food operation experience Leadership experience managing teams Excellent organisation and forward planning Hands-on, no-ego attitude Ideal Personality We are looking for someone who is: Highly organised Detail-focused Calm under pressure Solutions-driven Flexible and adaptable Team-oriented Proud of their work This role suits someone who takes ownership, solves problems proactively, and wants to help build something special. Why Join? Join an exciting high-growth food concept at an early stage Work directly with a Michelin-level culinary leader Real autonomy and influence over kitchen operations Daytime hours Predominantly Monday–Friday schedule Strong progression opportunities as the business grows Opportunity to shape systems, culture, and standards from the ground up TPBN1_UKCT

Thorn Baker Recruitment Ltd is seeking an experienced Production Planner for a leading food manufacturer in Leicestershire. This hands-on role requires developing weekly and daily production schedules while optimizing customer service in a high SKU mix environment. The ideal candidate will have prov

Career Choices Dewis Gyrfa Ltd is seeking an experienced Operations Manager to oversee daily food production operations in Somerset. This hands-on leadership role requires maintaining high standards and efficiency across production, packing, and fulfilment while ensuring compliance with food safety

Applicants should have experience with food production machinery and ideally hold a level 2 food safety certificate. A leading food manufacturing company in the United Kingdom is seeking skilled individuals to join their team at the production facility. The role involves motivating a team to maintai

As a Machine Operative, you'll set up machinery, conduct quality checks, and ensure product safety following strict food standards. The role involves working morning and afternoon shifts, collaborating with team members, and maintaining smooth production. Required qualifications include Food Safety

Enkele jaren werkervaring in een vergelijkbare rol in de Food branche.

Cranswick plc is recruiting full-time Machine Technicians to join their production team in Eye, Suffolk. The ideal candidate will have a Level 2 Food Safety qualification, literacy and numeracy skills, and the ability to work under pressure.

PR O-Pak Foods Ltd in the United Kingdom is looking for reliable Food Production Cooks to join the team.

United Cerebral Palsy of Georgia is looking for a proactive manager to lead production staff in the United Kingdom. The role involves management of Team Leaders, ensuring compliance with food safety and quality standards while driving continuous improvement initiatives. The ideal candidate will have

Additional Resources is seeking a Food Production Line Leader to work in a dynamic food manufacturing environment. The ideal candidate will have at least 2 years' experience in food production, effective leadership skills, and the ability to work in fast-paced settings. Responsibilities include supp

Staffline is offering a great opportunity for a Food Production Operative in Oswestry, working in a specialist dairy environment. Candidates will be involved in a variety of production tasks, and while experience is desirable, it is not essential.

United Cerebral Palsy of Georgia is hiring packers for a leading food industry client located in Hillington Industrial Estate.

Vickerstock is seeking a Production Line Leader in Newtownards to manage a production team within a leading food manufacturing company. You will lead operations to ensure production targets are met while maintaining high standards of product quality and food safety.

You will assist in food preparation, maintain hygiene standards, and collaborate with the team to ensure smooth kitchen running.

Production Operative needed for a food manufacturing company in Boston, working day or night shifts. Responsibilities include working on a production line and performing various tasks.

Seeking a punctual, reliable, and flexible Production Operative for a food manufacturing company in the FMCG sector.

Production Operative needed for a food manufacturing company in Boston, working day or night shifts. Responsibilities include working on a production line and performing various tasks.

As a Production Operative, you need to be:. We are recruiting Production Operatives in the Boston area. You will be working through a recruitment agency at a leading food manufacturing company in the FMCG sector.

At Job&Talent, we are recruiting for Food Production Operative to work with a leading company in the food manufacturing sector in Linton. Food Production Operative - Linton. As xxuwjjq a Food Production Operative you will need to have:.

Hygiene Supervisor needed for a food production company in Wellingborough to lead a team, ensure cleaning schedules are met, and maintain food safety standards.

At Job&Talent, we are recruiting for Food Production Operative to work with a leading company in the food manufacturing sector in Selby. Your role for Food xxuwjjq Production Operative:. Food Production Operative - Selby.

This is an excellent opportunity for a motivated and hands-on Hygiene professional to join a growing business offering apermanent contract from day onewithin a fast-paced food manufacturing environment.

At Job&Talent, we are recruiting for Food Production Operative to work with a leading company in the food manufacturing sector in Linton. Food Production Operative - Linton. As xxuwjjq a Food Production Operative you will need to have:.

At Job&Talent, we are recruiting for Food Production Operative to work with a leading company in the food manufacturing sector in Eythorne. Food Production Operative - Eythorne. Essential requirements for Food Production Operative:.

Manage daily food production line operations to ensure successful and smooth functioning of the production team.

Production Line Leader needed for food industry leader.

Operate machinery, pick, pack, label, and handle food products in a food production environment, with potential for permanent employment.

Production Operative needed to pack products on a production line in a clean room environment.

Unity is advertising this opportunity on behalf of our client.All applications will be directed to our client.Are you an experienced cleaner looking for flexible work that fits around your life?.Whether you’re looking to fill gaps between other jobs or build a full-time income on your terms, this