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A leading hospitality business in Manchester is seeking a Chef to join the kitchen team at Heaton Park Beefeater.

LOCATION: Heaton Park BeefeaterMiddleton Road, Crumpsall, Manchester, M8 4NBWhy you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in

A leading hospitality group is seeking dynamic Chefs to join their vibrant team in Stretford.

A leading hospitality company is seeking a Grill Chef at Harlow Mill Beefeater Restaurant.

Fumo Manchesterare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

San Carlo Manchesterare hiring a Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

Job Ref: DAL4203 Branch: Maldron Hotel Manchester Cathedral Quarter Location: Maldron Hotel Manchester Cathedral Quarter, Salford Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 02/03/2026 Closing date: 04/04/2026 Head Chef - Maldron Hotel Cathedral Quarter Dalata Hotel Group are currently looking for a Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. This role could suit a senior sous who is looking for their next step up. In this position, you will have a unique opportunity to shape your team's culture and success while contributing to the hotel's strategy. If you are looking for your next opportunity or a move in your career into a supportive environment that values innovation and excellence, we invite you to be part of our thriving community at Dalata Hotel Group The kitchen team will work together to provide high quality delivery of a brand standardised menu. Your Key Duties and Responsibilities: Lead kitchen operations for the hotel. Maintain high standard centralised menu. Lead and develop our kitchen team. Manage the purchasing & delivery of food. Play an important role in the success of our conference and events offering. Manage the kitchen budget to achieve set targets. Requirements: What You Will Need: Experience as a Junior Sous or Sous Chef in hotels or similar. Unrelenting focus on quality. Qualification in culinary arts or similar is desired but not essential. People leadership and development experience. A personal desire to be developed and to learn in your role. Strong communicator and comfortable in contributing to the overall hotel strategy. Ability to build relationships and influence with all levels of the business. Benefits 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata hotel 30% off Friends & Family rate SAYE (Save As You Earn Scheme Pension access (Ask your HR Manager for local pension information) Performance-related bonus plan Development Opportunities through our Dalata Academy to support your career journey Free employee meals on duty Extra AL day for every year worked (5 days to a maximum of 5 days) Employee Assistance Programme Cycle to Work Scheme/Transport Schemes Staff Appreciation Initiatives, fun team-building activities and regular charity events About us Dalata Hotel Group - We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Our newly built four-star hotel, ideally located just minutes' walk from the legendary Arndale Shopping Centre, Manchester Victoria Station and the Manchester Arena. . Maldron Hotel Manchester Cathedral Quarter is conveniently close to the city's most dynamic business districts, exciting shopping and star attractions, such as the AO Arena and the Coop Live Arena. Settle into our modern, comfortable, and spacious rooms, or fit in a workout at the gym. Then head down to our warm, welcoming Grain & Grill bar and restaurant, open all day for moreish meals, satisfying snacks and delicious drinks. TPBN1_UKCT

Cicchetti Manchesterare hiring a Breakfast Chef de Partie! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

This is an exciting opportunity for an experienced grill chef who thrives in high-volume environments and wants to help drive standards, consistency, and food quality to the next level.

A popular pub restaurant in Swindon is looking for a Grill Chef to join their kitchen team.

Chef whites and staff meals when on shift. Join Our Kitchen Brigade as a Commis Chef. Are you ready to kickstart your culinary career in a place that’s famous for food? We’re looking for a passionate and enthusiastic Commis Chef to join our talented kitchen team.

Grill Chef – Chequers Corner Brewers Fayre. Join us at Chequers Corner Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Chequers Corner Brewers Fayre in Dagenham.

Grill Chef – The Packet Steamer Beefeater. Join us at The Packet Steamer Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at The Packet Steamer Beefeater in Bootle.

Culinary Excellence: Oversee the preparation and execution of our signature mezze, grills, and stews, ensuring every dish meets ilili’s standards. Leadership: Experience managing a fast-paced kitchen team (Head Chef or Senior Sous level). About Ilili Lebanese grill and mezze: ilili is a premier Le

A leading hospitality company is seeking a Grill Chef to join the kitchen team at their Millfield Beefeater in York.

A leading casino group in the UK is seeking a passionate Chef de Partie for their Blackpool location.

A popular pub restaurant chain in the United Kingdom is seeking a Grill Chef for their Chequers Corner location in Dagenham.

A popular steakhouse brand in Greater London is seeking a part-time chef to master their menu and ensure exceptional food quality in a fast-paced environment. The ideal candidate should have prior experience as a chef and be available for weekend and evening shifts.

If you’re a passionate, skilled chef who loves working withtop-quality ingredients and creating delicious dishes, we want to hear fromyou! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chefand help us serve up the best burgers around. Previous experience as agrill chef or in a

A fast-casual dining venue in London is seeking an experienced Chef for an immediate start in a fast-paced charcoal grill kitchen. Responsibilities include managing a busy grill section, ensuring food quality and hygiene standards, and supporting the kitchen during peak service. Applicants should ha

Grill Chef / Chef de Partie – Tavolino, Tower Bridge. Culinary expertise: Proven experience as a Grill Chef, with a focus on grilled meats and vegetables. Grill preparation: Cook a variety of grilled dishes with consistency and flair.

Butcher Grill is looking for an experienced Chef to join our fast‑paced charcoal grill kitchen. Working on a busy grill section (meat-focused menu). Proven experience as a Chef (essential).

A leading hospitality business is looking for a Kitchen Grill Chef at Priory Marina Beefeater in Bedford.

A boutique restaurant in Soho is seeking a dedicated and experienced Senior Chef de Partie to join their exciting kitchen team. The role requires at least 3 years of experience in chef roles with proficiency in both service and prep.

A UK-based restaurant group is looking for a Chef de Partie to join their team.

A leading hospitality business in Scarborough is looking for a Grill Chef to join their kitchen team at The Carousel Brewers Fayre.

Grill Chef – Buns, West Hampstead. Buns is looking for a skilled and passionate Grill Chef to join our growing kitchen team. Our menu focuses on grills, social plates designed for sharing, and amazing burgers, all built around honest, high‑quality ingredients.

A leading hospitality business is seeking a Grill Chef at The Packet Steamer in Bootle, England.

Kitchen Grill Chef – Priory Marina Beefeater. Join us at Priory Marina Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at Priory Marina Beefeater in Bedford.

A popular burger restaurant in Greater London is seeking a passionate Grill Chef to join their kitchen team. In this role, you will master the grill, ensure every burger meets high standards, and work as part of a dynamic team to maintain a clean kitchen. Ideal candidates have previous experience in

Join us at Millfield Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Grill Chef – Millfield Beefeater. Come and be a Chef at Millfield Beefeater.

We're currently recruiting for a Grill Chef at our Millfield Beefeater. Join us at Millfield Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes that our guests love.

A popular restaurant chain in York is seeking a Grill Chef to join their kitchen team.

Cicchetti Piccadilly are hiring a Chef de Partie!. Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry. Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants.

Grill Chef – The Lydiard Beefeater – Restaurant. Join us at The Lydiard Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at The Lydiard Beefeater in Swindon.

Last year, over 200 Chefs were promoted to Head Chef. As a chef at Miller & Carter - Muswell Hill, you will master our menu, with your food being the reason guests keep coming through our doors! You'll thrive in a fast-paced service, pulling together as a team, because it's the people that make it a

We're seeking a skilled Chef de Partie with grill experience to join our team at a popular village restaurant near Huntingdon. Job Title: Chef de Partie (Grill Experience). This is a fantastic opportunity for someone with grill experience to work in a fast paced kitchen, man.

Job DescriptionSan Carlo Regent Streetare hiring a Chef de Partie!Competitive Industry pay (based on salary & Tronc)Our storyThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Gar

Job DescriptionHome to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world's most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of 'gourmet glamour.

Duties:Run the grill and hot section during serviceCook meat, fish, and vegetables to a high standardKeep quality, speed, and consistency under pressureFollow food safety and hygiene standardsWork closely with the head chef and kitchen teamWhat were looking forProven experience on grill or hot secti

Savoy Grill by Gordon Ramsay is the very definition of 'gourmet glamour. Job DescriptionHome to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world's most famous faces pass through its gilded doors within the legendary Savoy Hotel.

Job DescriptionGrill ChefSalary - Up to £38,000Schedule - Full TimeExperience - 1-2 years experience as a grill chef requiredBerenjak Soho are seeking a Grill or Mangal Chef to join their team. This is a fantastic opportunity for an experienced Grill or Mangal Chef looking for a new role in an awar

Job DescriptionCicchetti Piccadillyare hiring a Chef de Partie!Competitive Industry pay (based on salary & Tronc)Our storyThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden

Job DescriptionHead Chef Fine Dining SteakhouseUpstairs at the Grill | ChesterUp to £43,000 per year plus bonus and £8,000 per year tipsUpstairs at the Grill, a leading fine dining steakhouse in Chester, is recruiting an experienced Head Chef to lead its established kitchen team.