Trabajos head chef italian restaurant en LondonCrear alertas

Italian cuisine experiences preferable as we running Italian restaurant.

Head Chef – Casa Sarda | Richmond, London Casa Sarda, an Italian restaurant in Richmond, is looking for an experienced and passionate Head Chef to lead our kitchen team. Key Responsibilities: • Lead and manage the kitchen team., • Prepare authentic Italian dishes to a high standard., • Maintain food quality, consistency and presentation., • Develop menus and create new dishes., • Manage stock, ordering and food costs., • Ensure high standards of kitchen hygiene and food safety. Requirements: • Previous experience as a Head Chef, • Strong knowledge of Italian cuisine., • Excellent leadership and team management skills., • Ability to work under pressure in a busy restaurant., • Creative, organised and reliable. We Offer: • Competitive salary based on experience., • Friendly working environment., • Opportunity to develop and shape the restaurant’s menu., • Long-term career opportunity. Location: Casa Sarda, Richmond, London

We are looking for an experienced, passionate and motivated Head Chef to lead our kitchen team at an Italian restaurant. The ideal candidate will have a strong background in Italian cuisine, excellent leadership skills and a genuine passion for fresh ingredients, quality food and consistency. Key responsibilities • Lead, manage and motivate the kitchen team., • Oversee daily kitchen operations and ensure smooth service., • Maintain high standards of food quality, presentation and consistency., • Create and develop seasonal menus and daily specials., • Manage food costs, stock control, ordering and waste., • Ensure excellent food hygiene, health and safety standards., • Train and develop kitchen staff., • Work closely with management to improve kitchen performance and profitability. Requirements • Previous experience as a Head Chef or Senior Sous Chef., • Strong knowledge of Italian cuisine., • Excellent organisational and leadership skills., • Ability to work under pressure in a busy restaurant environment., • Good understanding of food costs and kitchen management., • Passion for food, creativity and attention to detail. If you are passionate about Italian food and ready to lead a dedicated kitchen team, we would love to hear from you.

We are a family-run restaurant that has been operating for over 30 years. Our menu is simple and classic, combining traditional Italian dishes with some influences to suit English tastes. The kitchen is divided into four sections: meat, fish, pasta and starters, so there will normally be four chefs working together each day. The working week is Tuesday to Saturday. Every day we have four chefs in the kitchen, plus two kitchen porters, one focused on pots and pans and one on dishes who also helps the chefs with some preparation work. During the week we serve around 60–80 customers between Tuesday and Thursday. Friday and Saturday are our busiest times, averages between 120–140 customers. The atmosphere in the kitchen is very important to us. We work with experienced people, maintain good teamwork, and try to create a positive working environment. If you have any questions, please feel free to contact me. Thanks again, and I look forward to hearing from you. Best regards, Carmelo

Experience in an Italian restaurant. Able to make quality pizzas and in general very familiar with Italian cuisine.

Join Lievito Madre, a cherished independent Italian restaurant and pizzeria in Clapham, renowned for its warm hospitality and commitment to high-quality, scratch-made traditional Italian dishes and pizzas. We are actively seeking a dynamic and experienced Head Chef to take the helm of our kitchen, ensuring our premium food standards are not just met, but exceeded. As our Head Chef, you will be the culinary leader of our back-of-house operations, entrusted with maintaining the authenticity and excellence of our Italian cuisine. Your expertise will guide everything from menu innovation and team mentorship to stringent quality and cost control, playing a pivotal role in our continued success. Key Responsibilities: • Menu Development: Design inspiring seasonal specials while preserving the heart of our classic Italian core menu., • Quality Control: Oversee the meticulous preparation of fresh pasta, sauces, and the expert making and stretching of pizza dough, ensuring consistent excellence in every dish., • Team Management: Lead, train, and inspire our kitchen brigade, including conducting interviews and comprehensive inductions for new team members., • Stock & Cost Control: Efficiently manage food margins, minimize waste, and cultivate strong relationships with suppliers to source the finest ingredients., • Health & Safety: Uphold full compliance with HACCP, food safety, and hygiene regulations, ensuring a safe and pristine kitchen environment. What We're Looking For: • A minimum of 3 years of experience as a Head Chef or Senior Sous Chef within a fast-paced Italian/Pizzeria environment., • Exceptional pizza-making skills are crucial; proficiency in preparing pizzas from start to finish is essential., • Demonstrated ability to manage kitchen budgets effectively and optimize gross profit margins., • A natural, composed leader capable of thriving under pressure during peak service periods., • Valid EU/UK Right to Work. What We Offer: • A competitive salary complemented by a share of the service charge., • 28 days of annual leave annually., • Generous staff discounts for you, • Reliable monthly payment via PAYE

We’re Hiring – Head Chef & Sous Chef Start Date: As soon as possibleBella Roma is looking for an experienced Head Chef and Sous Chef to join our growing family-run team. With our new restaurant opening in Locksbottom this September, successful candidates will begin working at Bella Roma Beckenham to learn our standards and menu before moving to the new restaurant. What We Offer: • 28 days paid holiday, • 2 days off per week, • Friendly, family-run working environment, • Excellent career progression with a growing restaurant group What We’re Looking For: • Minimum 9 years’ experience in Italian fine dining, • Passion for high-quality Italian cuisine, • Hard-working, reliable and able to work under pressure, • Strong leadership and teamwork skills, • A chef who wants to become part of the Bella Roma family If you have the experience, passion and commitment to deliver exceptional food and service, we’d love to hear from you. To apply, please send your CV. Many thanks, Leo Bella Roma

Big Mamma is a French Italian restaurant group, the brainchild of Victor Lugger and Tigrane Seydoux. Over the past 10 years we have opened the doors of 36 restaurants across Europe (France, Monaco, the United Kingdom, Spain, Germany, Italy, Belgium and Ireland), the United Arab Emirates (Dubai) and Mexico (Mexico City). Our mission? To share the special ambience of the most beautiful places of Italian tradition, creating unique moments of sharing with our customers. Take the lead with La Squadra as JUNIOR SOUS CHEF in London 🇬🇧 With Big Mamma's rapid expansion, for our restaurants in London we are looking for a talented Junior Sous Chef who will become the leader and Chef of tomorrow. Your main tasks: FROM CREATION TO PLATE EXECUTION • Participate in the menu change process alongside the Executive Chefs, contributing to a unique culinary experience., • Speed and precision at the pass will be your hallmark., • Ensure every dish is perfect, adhering to the Group's recipes and standards. OPERATIONAL EFFICIENCY • You are the Chef's right hand, ensuring everything is impeccable: compliance with hygiene standards, a well-organized team, and checks always aligned with objectives., • Manage Food Costs like a true leader: zero waste, flawless inventories, and always on-time orders., • Plan, organize, and lead the brigade with energy and precision. SUCCESS IS BUILT ON TEAMWORK • Train and support your team daily, sharing passion and professionalism., • Build your Squad: your leadership creates harmony and makes the workplace stimulating and positive. Our offer: • Highly competitive salary, • Full time role, • 2 consecutive days off per week, • 28 days paid holiday per year, • Pension scheme, • Permanent contract, • Meal on shift: we serve the staff meal before the lunch and dinner shift, • Employee discount: discount on food and drink at our restaurants for you and up to 3 of your friends, • Continuous trainings, team buildings and career opportunities: we offer a training path and concrete career opportunities., • Geographical mobility in UK & Europe across all our venues, • And much mooore! BIG MAMMA is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, ethnicity, color, religion, national origin, disability, age, or any other characteristic protected by law. #joinbigmammauki

We are currently seeking a talented and motivated Sous Chef to join our busy Italian restaurant. This is an exciting opportunity for a passionate chef to play a key role in a fast-paced kitchen, working alongside a dedicated team to deliver high-quality, authentic dishes. As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, help maintain high standards of food quality and hygiene, and assist in leading and motivating the team during busy service periods. Key Responsibilities: • Assist the Head Chef in managing daily kitchen operations, • Ensure consistent preparation and presentation of high-quality dishes, • Support, train, and motivate junior kitchen staff, • Maintain excellent food hygiene and health & safety standards, • Help with stock control, ordering, and minimising waste, • Step up and lead the kitchen in the Head Chef’s absence Key Requirements: • Proven experience as a Sous Chef or in a similar leadership role within a busy kitchen, • Strong leadership and organisational skills, • Ability to work calmly and efficiently under pressure, • A genuine passion for Italian cuisine and quality food, • High standards of cleanliness, consistency, and attention to detail, • A positive, team-focused attitude What We Offer: • Competitive pay of £15–£17 per hour, depending on experience, • Full-time position (approximately 40 hours per week), • A well-structured rota supporting a healthy work-life balance, • A friendly and supportive working environment, • Opportunity to develop your skills and grow within a well-established restaurant

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin. Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price. We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra. We're now looking for a passionate Chef De Partie- Hot Section to join our team! Your Mission As part of the Big Mamma Kitchen team, your mission will be to: • Run the Hot Section during prep and service, • Prepare dishes from scratch, following our recipes and standards, • Keep your section organised, clean and service-ready, • Support and train new team members, • Work closely with Kitchen Management to ensure smooth service, • Lead by example with energy, precision and a problem-solving mindset, • Follow all food safety and hygiene standards, • Support your team during busy services About You The ideal candidate can demonstrate: • Big smile and real passion for Italian food, • Previous experience as a Chef de Partie in a large and busy section, • Excellent knowledge of Italian cuisine, • Strong teamwork, leadership and communication skills, • Proactive attitude and great energy during high volume services, • Flexible availability, including evenings and weekends Our offer to you • Permanent, full-time role: £18.46 /hour total package (base pay + tronc), • Daily staff meals served family-style, • 15% employee discount in all UK & Ireland restaurants, • £500 referral bonus for recommending a friend, T&Cs apply, • Mental health & wellbeing support, • Earned Wage Access - unlock your pay between paydays, • Regular training & career growth opportunities, • International mobility with opportunities to work across the group Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law. #joinbigmammauki

🇮🇹 WE ARE HIRING – RESTAURANT MANAGER New Restaurant Opening – Mayfair, London Salary: £50,000 per annum | Full-Time Are you an experienced Restaurant Manager with a passion for Italian hospitality? We are looking for a dynamic, professional and hands-on Restaurant Manager to lead our team at an exciting new restaurant opening in Mayfair, London. This is a fantastic opportunity for an ambitious manager to be part of a new opening, help establish the restaurant's standards and deliver an exceptional dining experience. What You Will Be Responsible For: • Managing the daily operations of the restaurant and ensuring smooth service., • Leading, motivating and developing the front-of-house team., • Managing staff rotas, attendance and performance., • Ensuring exceptional customer service and guest satisfaction., • Monitoring labour costs, budgets and operational expenses., • Maintaining excellent food safety, health and safety and cleanliness standards., • Managing stock control, ordering and inventory., • Working closely with the Head Chef and senior management., • Ensuring company standards and procedures are consistently maintained. What We Are Looking For: • Previous experience as a Restaurant Manager in a busy restaurant environment., • Fluent Italian and English – essential., • Strong leadership and team-management skills., • Excellent communication and organisational abilities., • A hands-on approach and a passion for hospitality., • Good knowledge of restaurant operations and cost control., • Ability to work under pressure and lead by example. What We Offer: • £50,000 annual salary., • Opportunity to join an established Italian restaurant group., • Professional and supportive working environment., • Career development opportunities. Interested? If you have the experience, leadership skills and passion for Italian hospitality, we would love to hear from you! Apply now by submitting your CV.

Chef de Partie – Italian Restaurant All Day Dining – Italian Restaurant Kings Cross Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine. We are looking for an experiences Chef de Partie experienced with fresh and seasonal produce and acquainted with Italian/Mediterranean cuisine to work alongside the team. The CDP will be responsible for preparing, cooking, and presenting dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. The candidate will also monitor position and waste control to maintain profit margins and will be extremely well organised, always keeping the station extremely clean. The ideal candidate will: · Be a team player. · Flexible in their working hours. · Ensure standards are met as well as follow food and hygiene guidelines. · Always keep the station extremely clean. · Supervise their work to ensure all standards are being met. · Contribute to the ethos and missions of the company. If you are looking for a forward thinking, contemporary, and genuine company, then look no further. Apply now to begin your journey with us.

SOUS CHEF – £42K–£45K + UP TO £5K BONUS | HEAD CHEF PROGRESSION Sanzio Italian Restaurant | Willesden Green, NW London 45 hours per week | Monday & Tuesday OFF Ready to run your own kitchen? We’re looking for a talented, ambitious Sous Chef with the passion, creativity and leadership skills to become our next Head Chef. Sanzio is an established, independent Italian neighbourhood restaurant, and we’re looking for someone who wants more than just another job. This is your opportunity to make your mark! WHAT WE OFFER • £42,000–£45,000 starting salary, • Performance-related bonus of up to £5,000 per year, • 45-hour working week, • Two consecutive days off – every Monday & Tuesday, • Genuine progression to Head Chef, with increased salary, • Creative freedom to develop menus, specials and new ideas, • Opportunity to lead and develop your own kitchen team, • Direct involvement with the owners in shaping the restaurant’s future WHO WE WANT An energetic, hands-on chef with a strong background in Italian or Mediterranean cuisine, a passion for fresh food, good commercial awareness and the confidence to lead a team. We value ambition, personality and fresh ideas as much as experience. If you’re ready to take the next step, bring your ideas and help build something special, we’d love to hear from you. Apply with your CV and a short introduction telling us what you could bring to Sanzio. Only shortlisted candidates will be contacted.

Pizza Chef – La Terrazza at Sale e Pepe Mare This summer, Sale e Pepe Mare at The Langham, London, will launch La Terrazza, a vibrant seasonal dining destination inspired by the relaxed elegance of the Italian coast. Centred around exceptional hospitality, premium ingredients, and the spirit of Mediterranean outdoor dining, La Terrazza will offer guests a lively and memorable al fresco experience throughout the summer season. We are seeking an experienced and passionate Pizza Chef. This is a senior position ideally suited to a chef operating at Junior Sous Chef level, with the skills and confidence to take ownership of the pizza offering and help establish one of the terrace's key food experiences. Following the terrace season, the role will transition into the wider Sale e Pepe Mare kitchen team. The Role As Pizza Chef, you will be responsible for leading the pizza section, ensuring exceptional quality, consistency, and presentation throughout service. You will oversee dough production, fermentation, mise en place, and service execution, while maintaining the high standards expected of both Sale e Pepe Mare and The Langham. This is a hands-on role for a chef who takes pride in traditional Italian techniques, premium ingredients, and delivering exceptional food in a high-volume, guest-focused environment. Key Responsibilities • Lead the pizza section for La Terrazza, • Manage dough preparation and quality control, • Prepare and cook pizzas to consistently high standards, • Ensure smooth and efficient service during busy trading periods, • Maintain excellent standards of cleanliness and organisation, • Support stock management and ordering processes, • Train and support junior chefs working within the section, • Work closely with the Head Chef and Sous Chefs to deliver operational excellence, • Contribute ideas for seasonal specials and menu development, • Ensure compliance with all food hygiene, HACCP, and health & safety procedures About You We are looking for a Pizza Chef who: • Has proven experience as a Pizza Chef within a quality Italian restaurant, premium casual dining operation, hotel, or high-volume venue, • Has excellent knowledge of dough preparation, fermentation, and pizza production techniques, • Is operating at, or ready to step into, Junior Sous Chef level responsibility, • Demonstrates strong organisational and leadership skills, • Is passionate about Italian food and hospitality, • Maintains exceptional standards and attention to detail, • Thrives in a fast-paced kitchen environment, • Has the right to live and work in the UK What We Offer • Competitive salary plus service charge, • Private healthcare after successful completion of probation, • Study support scheme, • Free meals whilst on duty, • Generous dining discounts across Thesleff Group venues, • Paid sick leave, • Career development opportunities within a growing hospitality group, • A supportive and people-focused culture Equal Opportunities Thesleff Group is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.

SOUS CHEF New opening — premium restaurant, Hampton Court KT89ER We're a hospitality group that has been running restaurants in this area for 20 years. We currently have four sites, and at the end of October we're opening our fifth: a premium Italian restaurant near Hampton Court, seating around 70. The food is proper Italian cooking with a modern hand: good ingredients, treated properly, served well. The standards are high and we won't pretend otherwise. What we offer back is a company that pays on time, plans ahead, and promotes from within. FREE ACCOMMODATION IS AVAILABLE FOR SOME OF THESE ROLES. START DATE: ASAP, ahead of the opening. You'll be in from the soft opening, setting the place up with us. THE ROLE You're the Head Chef's second, and when the Head Chef isn't in, the kitchen is yours. Not caretaking it — running it, with full responsibility for the food that leaves the pass and for the team that puts it there. This is a new kitchen, opening from scratch, in a group that has further openings planned. If you're looking for the last step before Head Chef, this is it. WHAT WE'RE LOOKING FOR — Proven experience in Italian kitchens — Able to take full charge of the kitchen when the Head Chef isn't in — Able to lead a brigade and hold the standard under pressure — Confident with ordering, stock, food cost and rotas — Good English — you'll need to understand, be understood, and write clearly — Someone who works well in a team, not around it — Available full time, shifts across all seven days — The right to live and work in the UK These are requirements, not a wish list. If you're missing one of them, this isn't the right role for you. WHAT YOU GET — Contract from day one — One free meal every shift — Two days off a week — Monthly payslip — Service charge and tips shared — 28 days holiday — Paid training, with structured training every three months — Real progression, we have further openings planned — A group that has traded for twenty years, including the hard years — Paid trial shift — The chance to open a restaurant from day one, not join one already running SALARY: £49,140 per year HOURS: 45 hours per week, shifts across all seven days

Job Description – Sous Chef We are looking for passionate, talented and motivated Sous Chefs to join our team at an Italian fine dining restaurant. The ideal candidates will have a genuine passion for Italian cuisine, a strong understanding of fresh ingredients and high-quality produce, and the ability to deliver exceptional dishes in a fast-paced, high-standard kitchen. Key Responsibilities: • Prepare and cook authentic Italian dishes to the highest standards., • Demonstrate strong skills in fresh pasta preparation, pizza making and charcoal or open-fire grilling., • Maintain consistency, quality and attention to detail across every service., • Follow food safety, hygiene and HACCP procedures., • Work collaboratively with the kitchen team to ensure smooth and efficient service., • Maintain excellent organisation, cleanliness and mise en place., • Support menu development, preparation and kitchen operations where required. What We Are Looking For: • Previous experience in a quality Italian restaurant or a fine dining environment., • Strong technical skills in Italian cuisine, particularly pasta, pizza and grilling., • A positive attitude, strong work ethic and passion for learning and developing., • The ability to work well under pressure while maintaining high standards., • A team player who takes pride in their work and is committed to delivering an excellent guest experience. For the Sous Chef position, we are looking for someone with strong leadership skills who can support the Head Chef, lead the team during service and help maintain the highest kitchen standards. If you are passionate about Italian cuisine and want to be part of a professional team dedicated to quality, creativity and excellence, we would love to hear from you.

CHEF DE PARTIE New opening — premium Italian restaurant, Hampton Court We're a hospitality group that has been running restaurants in this area for 20 years. We currently have four sites, and at the end of October we're opening our fifth: a premium Italian restaurant near Hampton Court, seating around 70. Chef de Partie £15/Hour The food is proper Italian cooking with a modern hand: good ingredients, treated properly, served well. The standards are high and we won't pretend otherwise. What we offer back is a company that pays on time, plans ahead, and promotes from within. FREE ACCOMMODATION IS AVAILABLE FOR SOME OF THESE ROLES. START DATE: ASAP, ahead of the opening. You'll be in from the soft opening, setting the place up with us. THE ROLE We're taking on two Chefs de Partie, working across starters, sides and desserts. You'll move between sections, so you need to be comfortable on all three rather than settled on one. You'll be running your section during service: your own mise en place, your own ordering, your own standard. You'll be working to the Head Chef's direction — the menu, the specs and the method are set by them, and your job is to hold that standard every service. WHAT WE'RE LOOKING FOR — At least two years' proven experience in Italian kitchens — Confident across starters, sides and desserts — Able to run your own mise en place — Good English — you'll need to understand, be understood, and write clearly — Someone who works well in a team, not around it — Available full time, shifts across all seven days — The right to live and work in the UK These are requirements, not a wish list. If you're missing one of them, this isn't the right role for you. WHAT YOU GET — Contract from day one — Full time position — One free meal every shift — Two days off a week — Monthly payslip — Service charge and tips shared — 28 days holiday — Paid training, with structured training every three months — Real progression, we have further openings planned — A group that has traded for twenty years, including the hard years — Paid trial shift — The chance to open a restaurant from day one, not join one already running HOURS: Full time, 40 to 48 hours per week, shifts across all seven days

We are looking for passionate, talented and motivated Sous Chefs and Chef de Partie to join our team at an Italian fine dining restaurant. The ideal candidates will have a genuine passion for Italian cuisine, a strong understanding of fresh ingredients and high-quality produce, and the ability to deliver exceptional dishes in a fast-paced, high-standard kitchen. Key Responsibilities: • Prepare and cook authentic Italian dishes to the highest standards., • Demonstrate strong skills in fresh pasta preparation, pizza making and charcoal or open-fire grilling., • Maintain consistency, quality and attention to detail across every service., • Follow food safety, hygiene and HACCP procedures., • Work collaboratively with the kitchen team to ensure smooth and efficient service., • Maintain excellent organisation, cleanliness and mise en place., • Support menu development, preparation and kitchen operations where required. What We Are Looking For: • Previous experience in a quality Italian restaurant or a fine dining environment., • Strong technical skills in Italian cuisine, particularly pasta, pizza and grilling., • A positive attitude, strong work ethic and passion for learning and developing., • The ability to work well under pressure while maintaining high standards., • A team player who takes pride in their work and is committed to delivering an excellent guest experience. For the Sous Chef position, we are looking for someone with strong leadership skills who can support the Head Chef, lead the team during service and help maintain the highest kitchen standards. For the Chef de Partie position, we are looking for someone who takes ownership of their section, demonstrates excellent organisation and consistently delivers high-quality food. If you are passionate about Italian cuisine and want to be part of a professional team dedicated to quality, creativity and excellence, we would love to hear from you.

Senior Chef de Partie / Pizzaiolo – Hackney Wick, London. We're looking for an experienced Senior Chef de Partie / Pizza Chef to join our friendly Italian restaurant in Hackney Wick, London. The ideal candidate should be able to confidently manage the pizza section, including dough preparation, stretching, topping pizzas, oven management, and maintaining high quality standards. As we are a small and close-knit team, we're looking for someone who is flexible, proactive, and happy to help wherever needed. The role includes preparing simple pasta dishes and starters, supporting the head chef during service, assisting with stock control and orders, and helping keep the kitchen running smoothly. If you're interested, please send us your CV with a brief introduction. We look forward to hearing from you!

Chef de Rang – Full Time Pentole & Padelle – Central London We are looking for an experienced and professional Chef de Rang to join our team at Pentole & Padelle, an independent Italian restaurant in the heart of Central London. We are not looking for a general waiter or someone looking for their first restaurant position. We are looking for an experienced hospitality professional who understands the standards of a quality restaurant and takes pride in delivering knowledgeable, elegant and attentive service. About us Pentole & Padelle is a modern Italian restaurant specialising in fresh, homemade pasta, authentic Italian food and an innovative sharing concept. Our style of service is relaxed, warm and friendly, but at the same time elegant, polished and highly attentive. We believe that every guest should feel special and receive the same level of care and attention as a VIP. We are looking for someone who shares this philosophy and understands that excellent service is about much more than simply taking orders and delivering food. The Role As a Chef de Rang, you will be responsible for looking after your own section and ensuring that every guest receives a professional and memorable experience from arrival to departure. You will be expected to have confidence in dealing with guests, good product knowledge and the ability to work independently while supporting the wider team. Your responsibilities will include: • Taking full responsibility for your own section., • Welcoming and looking after guests throughout their entire dining experience., • Demonstrating excellent knowledge of Italian food and ingredients., • Understanding and confidently communicating food allergies and allergens to guests., • Taking accurate orders and ensuring they are communicated correctly to the kitchen and bar., • Providing knowledgeable recommendations on food, Italian wines and aperitivi., • Being able to explain dishes, ingredients and preparation methods clearly., • Maintaining a high level of service throughout the meal., • Anticipating guests' needs rather than simply reacting to requests., • Ensuring tables and your section are consistently presented to a high standard., • Working closely with the kitchen, bar and management team., • Handling busy services calmly, professionally and efficiently., • Maintaining our standards of hospitality, presentation and attention to detail. What we are looking for Essential: • Minimum 4–5 years' experience in a similar quality restaurant environment., • Proven experience working as a Chef de Rang / Senior Waiter / experienced waiter., • Good knowledge of Italian cuisine and Italian food products., • Good knowledge of Italian wines and aperitivi., • Completed allergen training and a strong understanding of food allergies and cross-contamination., • Ability to independently manage your own section., • Excellent communication and customer-service skills., • Professional appearance and attitude., • Good attention to detail., • Ability to remain calm and organised during busy services., • A genuine passion for hospitality and providing an exceptional guest experience., • Good English communication skills. The right person We are looking for someone who is confident, knowledgeable, professional and passionate about hospitality. You should understand the difference between simply serving food and delivering a genuine restaurant experience. You will be comfortable speaking to guests about our food and wine, making recommendations and confidently managing your own section without constant supervision. Most importantly, you should take pride in what you do and understand the importance of professionalism, attention to detail and genuine hospitality. What we offer • Full-time position, • Minimum 30 hours per week, up to 45 hours per week, • Competitive salary depending on experience, • Tronc/service charge, • Opportunity to work in an independent Italian restaurant with a strong focus on fresh, homemade food, • A professional and friendly working environment, • Opportunity to develop your knowledge of Italian cuisine, wine and hospitality, • A restaurant where quality of service and guest experience are genuinely valued Please apply only if you have the relevant experience. If you are an experienced hospitality professional who takes pride in your service, has a strong knowledge of Italian food and wine, and is ready to take responsibility for your own section, we would love to hear from you. Pentole & Padelle 35 Store Street, London WC1E 7BS

Led by acclaimed Chef Patron Emanuele Pollini, this role offers the chance to work within a Grade II listed landmark that combines a world-class restaurant, art gallery, theatre, and event spaces. Pollini has received international recognition, ranking among the Top 50 Italian Restaurants in the World and earning the prestigious Tre Forchette award from Gambero Rosso as one of London's leading Italian dining destinations. This is an exciting role on the restaurant team at a prestigious venue in Kensington & Chelsea, bringing Italian dining to West London. As Chef De Partie, you will be responsible for efficiently running a section of the kitchen day to day. Your main responsibility will be to help lead service and maintain the high culinary standards set by Executive Chef Emanuele Pollini, while also maintaining efficiency, attention to detail, and kitchen cleanliness. Chef requirements • Complete service to a high standard, • Maintain high quality of food offering, • Abide by all EHO requirements, • Ensure the smooth running of the daily operations in the kitchen, • Ensure hygiene and health and safety regulations are met or exceeded in your kitchen, • Making orders of supplies and ingredients, • At least 1-2 years' experience working in high-end kitchens, • Creativity, flair and passion for your craft with a great eye for detail, • A desire to work flexible hours including weekends and evenings, • Ability to spot and resolve problems efficiently, • You will need to be an excellent communicator with great organisational skills., • You will possess a friendly demeanour and take genuine pleasure in supporting your colleagues

Kitchen assistant Capricci – Independent Italian Restaurant & Wine Bar | London Capricci is an independent Italian restaurant and wine bar in London, focused on authentic Italian cuisine, quality ingredients and a high standard of hospitality.We are looking for a Junior Chef de Partie to join our kitchen team. This is a great opportunity for a motivated chef looking to develop their skills within a professional, quality-driven Italian kitchen. The Role As a Junior Chef de Partie, you will work closely with the Sous Chef and Head Chef, supporting the preparation and service of our Italian menu.Your responsibilities will include: • Preparing ingredients and mise en place to a high standard., • Assisting with the preparation and cooking of dishes during service., • Maintaining consistently high standards of food quality, presentation and hygiene., • Following recipes, portion controls and kitchen procedures., • Supporting the Chef de Partie and senior kitchen team during busy services., • Ensuring your section is clean, organised and fully prepared for service., • Following FIFO and correct food storage procedures., • Complying with food safety, health & safety and HACCP requirements., • Supporting the wider kitchen team whenever required. Please note: As a small, independent restaurant, flexibility and teamwork are essential. At certain times, the role will also involve kitchen assistant duties, such as washing up, cleaning equipment and work areas, receiving and storing deliveries, taking out waste and other general kitchen support tasks. These duties are an important part of keeping the kitchen running efficiently and will be shared across the team when required. The Ideal Candidate We are looking for someone who is: • Passionate about food and interested in Italian cuisine., • Reliable, punctual and hardworking., • Organised and able to work efficiently under pressure., • A strong team player with a positive attitude., • Keen to learn and develop professionally., • Comfortable working across different kitchen responsibilities., • Previous professional kitchen experience is preferred, but we are also open to candidates with strong culinary training and the right attitude. What We Offer • A position within an independent and growing London restaurant., • The opportunity to develop your culinary skills alongside an experienced kitchen team., • A professional and friendly working environment., • Competitive salary plus service charge., • Training and opportunities for progression. Location: London – South Bank / Bankside Position: Junior Chef de Partie Employment: Full-timeIf you are passionate about cooking, take pride in your work and are looking to develop your career in a quality Italian kitchen, we would love to hear from you. Apply now with your CV and a brief introduction about yourself.

Join us as a Chef de Partie and play a key role in delivering high-quality food and exceptional dining experiences for our guests at TOZI. TOZI is a Venetian-Italian restaurant and cocktail bar in London Victoria, known for cicchetti, Italian dining and warm hospitality. Your Benefits: • Salary: £14.89 per hour plus Tronc (up to £18 per hour inclusive of Tronc), • Start with 30 days holiday per year (pro-rata) - incl. bank holidays, • Two free meals per day, • Heavily discounted hotel rates & 50% off restaurants and bars for you, your family & friends., • Recommend a friend bonus - up to £750, • Vitality at work - health & wellbeing platform, incl. great gym discounts., • 24/7 access to our Employee Assistance Programme, • Ride to Work Scheme, • BenefitHub - Discounted prices at hundreds of major retailers, • Free uniform dry cleaning, • Rotas published at least two weeks in advance (if applicable), • Extensive career development programmes, • And more... Key Responsibilities as our Chef de Partie: • Take ownership of your kitchen section, preparing, cooking and presenting dishes to the highest standards of quality, consistency and presentation., • Lead by example, supporting and guiding Commis Chefs and Demi Chef de Parties while ensuring smooth service delivery., • Maintain the highest standards of food hygiene, health and safety, and cleanliness throughout the kitchen., • Monitor stock levels, oversee stock rotation and help minimise food waste while maintaining food cost controls., • Work collaboratively with kitchen and front-of-house teams to deliver exceptional guest experiences and service standards., • Contribute to menu development, process improvements and operational efficiencies within your section. About You: • We are looking for a Chef de Partie who is passionate about food and committed to delivering exceptional standards, and will:, • Have previous experience as a Chef de Partie, Demi Chef de Partie or in a similar role within a restaurant, hotel or hospitality environment., • Be passionate about producing high-quality food and maintaining exceptional culinary standards., • Have a strong understanding of food hygiene, health and safety, stock control and kitchen best practices., • Thrive in a fast-paced environment, demonstrating leadership, organisation and attention to detail., • Share our values of Trust, Respect, Teamwork, Enthusiasm, Commitment and Care. At TOZI, a welcoming atmosphere, great food and lively service come together to create moments guests want to return for. We celebrate diversity, champion inclusion and provide equal opportunities for all, welcoming applications from every background. Named one of the UK's Top 100 Restaurants in the OpenTable Awards.

Sous Chef – Full-Time La Mia Mamma – Notting Hill (W11 2ES), Chelsea (SW3 5EL & SW10 9HY), Battersea (SW11 1NP) La Mia Mamma is more than just a restaurant – it’s an authentic culinary journey that celebrates the rich and diverse flavours of Italy’s regions. Each of our restaurants offers a rotating menu curated and cooked by real Italian mammas flown in from across Italy, bringing regional dishes to life in the heart of London. We are currently looking for a passionate and experienced Sous Chef to join one of our vibrant and growing teams. If you have a strong background in regional Italian cuisine, thrive in a fast-paced environment, and enjoy leading a kitchen team, we’d love to hear from you. What We’re Looking For: • Proven experience as a Sous Chef in high-volume, quality-driven kitchens, • Solid knowledge of Italian regional cuisine, • Ability to follow and replicate authentic recipes and specifications, • Strong leadership and communication skills, • High standards of cleanliness, organisation, and consistency, • Right to work in the UK (essential) Key Responsibilities: • Support and lead the kitchen team to deliver consistent, high-quality dishes, • Follow La Mia Mamma’s recipes, portioning, and presentation guidelines, • Maintain a clean and safe kitchen in line with hygiene regulations, • Manage daily kitchen operations and assist the Head Chef in team supervision, • Oversee deliveries, stock rotation, and portion control, • Contribute to training and mentoring junior chefs, • Ensure all cleaning schedules and maintenance routines are carried out What We Offer: • £40,000 – £43,000 per year (including service charge), • A supportive, people-focused team with real growth opportunities, • The chance to work in a truly unique Italian concept, • Access to authentic Italian products and menus that change regionally, • A dynamic environment where food, culture, and family come together If you are ready to take the next step in your career with a restaurant that values tradition, quality, and genuine passion for Italian food – apply now!

Head Chef – Italian Cuisine 📍 Location: Fiorenza Restaurant, London 💷 Salary: From £47,000 per annum (depending on experience) 🕒 Job Type: Full-time, Permanent About Fiorenza Restaurant Fiorenza Restaurant is a well-established Italian dining destination in London, renowned for delivering authentic Italian cuisine and exceptional customer experiences. We are currently seeking an experienced and passionate Head Chef to lead our kitchen team and maintain the highest culinary standards in a fast-paced, high-quality restaurant environment. This is an exciting opportunity for a talented culinary professional with strong leadership skills and a deep understanding of traditional Italian cuisine to join a growing hospitality business. Key Responsibilities • Lead and manage all kitchen operations on a daily basis, • Prepare and present authentic Italian dishes to exceptional standards, • Design and develop seasonal menus in collaboration with management, • Supervise, train, and motivate kitchen staff, • Ensure consistency, quality, and presentation across all dishes, • Manage food ordering, stock control, and cost management, • Maintain high standards of cleanliness, hygiene, and food safety, • Ensure compliance with all health & safety and HACCP regulations, • Work effectively under pressure in a busy kitchen environment Candidate Requirements • Minimum 2 years’ experience as a Head Chef or Senior Sous Chef in a high-end restaurant or 5-star hospitality environment, • Strong expertise in authentic Italian cuisine, ingredients, and cooking techniques, • Excellent leadership, communication, and team management skills, • Experience managing kitchen operations, rotas, and food costs, • Ability to work in a fast-paced, high-pressure environment, • Strong organisational and multitasking abilities, • Passionate about food quality, presentation, and customer satisfaction, • Food Hygiene certification preferred Salary & Benefits • Competitive salary from £47,000 per year, depending on experience, • Career progression opportunities within a growing hospitality group, • Supportive and professional working environment, • Staff meals and additional company benefits How to Apply If you are a passionate and experienced Head Chef with a love for authentic Italian cuisine, we would love to hear from you.

We are looking for a head chef with knowledge of Italian and Mediterranean cuisine, including pizza, seafood, and steak dishes. The successful candidate should be able to prepare a range of high-quality plates while maintaining a professional and organised kitchen environment.

We are looking for an experienced, passionate and commercially minded Head Chef to lead the kitchen of our exciting new L’ETO Bistro opening in the heart of Mayfair. Our concept combines modern European bistro cooking with Mediterranean and Italian influences, focusing on fresh seasonal ingredients, homemade pasta, quality produce and beautifully executed dishes. Your responsibilities: • Lead the kitchen through pre-opening and launch., • Recruit, train and develop a strong kitchen team., • Deliver consistently excellent food quality and presentation., • Oversee menu development, seasonal specials and daily execution., • Manage food GP, labour costs, stock and wastage., • Maintain excellent food safety and hygiene standards., • Work closely with management to build a successful restaurant. What we’re looking for: An experienced Head Chef with a strong background in quality-led restaurants, excellent knowledge of Mediterranean and European cuisine, proven leadership skills and a hands-on approach. Previous restaurant opening experience is highly desirable. What we offer: • £50,000–£65,000 annual salary, • Performance-related bonus, • Company benefits and discounts, • Opportunity to lead an exciting new Mayfair opening, • Genuine input into developing the restaurant and its kitchen team Apply now and become part of L’ETO Bistro from day one!

Pay: £35,000.00-£45,000.00 per year Job Description: Senior Sous Chef / Second Chef Premium Italian & Mediterranean Restaurant, Richmond We are looking for an experienced and hands-on Senior Sous Chef / Second Chef to join our kitchen team in Richmond. The ideal candidate will have strong experience in Italian and Mediterranean cuisine, preferably within premium or fine-dining London restaurants. You will work closely with the Head Chef, support the day-to-day running of the kitchen and take full responsibility in their absence. We are looking for someone who is: Skilled, organised and consistent under pressureConfident leading and training a kitchen teamStrong in preparation, service, stock control and food safetyReliable, flexible and looking for a stable, long-term positionAvailable to start soonThis is an opportunity to become an important part of a growing restaurant and contribute your own experience, ideas and skills. No Sponsorship Competitive salary depending on experience. References required. Please apply with your CV, availability and salary expectations. Work Location: In person

Are you a passionate and driven Sous Chef looking to be part of a vibrant culinary team in London? Capricci is looking for an experienced Sous Chef to help lead our kitchen, maintain our high standards, and deliver exceptional dining experiences. About the Role: Position: Sous Chef Location: London Job Type: Full-time Salary: Competitive (dependent on experience) What We Are Looking For: Proven experience as a Sous Chef or Senior CDP in a fast-paced, high-quality kitchen environment. Strong culinary skills with a passion for fresh, high-quality ingredients. Excellent leadership and communication skills to support and inspire the kitchen team. Strong knowledge of food safety, hygiene, and kitchen management (HACCP, stock control). Reliability, teamwork, and a positive, hands-on attitude. What We Offer: Competitive salary and performance incentives. Opportunities for career growth and development within a growing restaurant group. Staff meals on duty and a supportive, dynamic working environment. Ready to take the next step in your culinary career? Apply now via Job Today with your CV!

Pasta Chef – Lina Stores across sites Lina Stores is hiring a Pasta Chef to join our team. Pay is £15–£16 per hour, depending on experience. Immediate start available. Interviews are taking place this week. We’re looking for someone with strong kitchen experience, leadership skills, and a passion for Italian food. You’ll support the Head Chef and help lead a busy, high-quality service. Apply today.

Fiena is looking for a skilled and passionate Italian Chef to join our kitchen team. The ideal candidate will have previous experience preparing authentic Italian dishes, particularly pizza and pasta, and be able to work efficiently in a busy restaurant environment. Key Responsibilities • Prepare and cook authentic Italian dishes to a high standard, with a particular focus on pizza and pasta., • Prepare fresh ingredients, sauces, and other kitchen essentials., • Ensure consistency in food quality, presentation, and portion sizes., • Maintain high standards of food hygiene, cleanliness, and kitchen organisation., • Work closely with the Head Chef and kitchen team to ensure smooth service., • Manage preparation tasks efficiently during busy service periods., • Monitor stock levels and minimise food waste., • Follow food safety procedures and restaurant standards at all times. Requirements • Previous experience working as an Italian Chef in a restaurant., • Strong experience in preparing and cooking pizza and pasta is essential., • Good knowledge of Italian cuisine, ingredients, and cooking techniques., • Ability to work efficiently under pressure in a busy kitchen., • Strong teamwork, communication, and organisational skills., • Reliable, punctual, and passionate about food., • Flexibility to work six days per week. What We Offer • £14.25–£17.00 per hour, depending on experience., • Full-time employment, six days per week., • The opportunity to work with a professional and dedicated kitchen team. If you have a passion for Italian cuisine and the experience to deliver excellent pizza and pasta, we would love to hear from you!

Il Bistrotto is an Italian bistrò and cocktail bar on Hollywood Road, built around generous plates to share, excellent ingredients and a lively evening atmosphere. We’re looking for a hands-on Chef to lead our kitchen and help make every service feel warm, confident and consistent. Our food is all about letting good ingredients speak for themselves. We’re looking for someone with a strong understanding of Italian cooking and a real respect for the product: how it’s sourced, prepared, cooked and presented. You’ll lead a focused menu of sharing plates, work closely with the front-of-house team, and take pride in the details guests remember. Duties • Oversee all aspects of food production, from ingredient selection to final presentation, ensuring consistency and excellence in every dish, • Supervise kitchen staff, providing guidance, training, and support to foster teamwork and professional growth, • Manage food preparation processes, including cooking techniques, portion control, and plating standards, • Maintain strict adherence to food safety regulations and sanitation practices to ensure a safe environment for staff and guests, • Collaborate with management to develop creative menus that align with current trends and customer preferences, • Monitor inventory levels, order supplies, and manage stock to minimize waste while ensuring ingredient availability, • Lead by example in hospitality service, supporting serving staff during busy periods to enhance guest satisfaction Skills • Proven supervising experience in a professional kitchen or restaurant setting, • Strong culinary skills with extensive food preparation and cooking expertise, • Excellent team management abilities, inspiring staff to perform at their best, • Deep understanding of food safety standards and sanitation procedures, • Exceptional leadership qualities with the ability to motivate a diverse team, • Solid kitchen experience across various cuisines and techniques, • Effective communication skills for coordinating with team members and management, • Passion for hospitality and delivering memorable dining experiences This is an evening-led kitchen in a close-knit, independent restaurant. You’ll have real ownership of the day-to-day kitchen and work in partnership with the GM and owner on the wider direction of the business. We’re looking for a chef who enjoys leading a team, cares about the product and wants to help a restaurant keep getting better.

Pasta Chef As a Pasta Chef, you will be responsible for preparing and cooking a variety of authentic Italian pasta dishes, ensuring consistency, quality and efficiency. You will work closely with the Head Chef and Sous Chef to maintain the highest standards of our Italian menu while bringing your skills and passion for Italian cuisine to the kitchen. Responsibilities • Prepare and cook a variety of fresh pasta dishes, including sauces, fillings and garnishes., • Ensure all pasta dishes are prepared according to recipes, portion control and presentation standards., • Maintain consistency in taste, quality and presentation across all pasta dishes., • Prepare ingredients and organise your section to ensure smooth and efficient service., • Maintain high standards of kitchen hygiene, food safety and cleanliness., • Monitor stock levels, minimise food waste and ensure ingredients are stored correctly., • Assist with training junior chefs and commis chefs when required., • Contribute ideas for new pasta dishes and seasonal specials., • Work closely with the kitchen team to deliver excellent food quality during busy service periods.

Head Chef – Mediterranean Lounge Location: 290 Chase Road, Southgate, London, N14 6HA Position: Full-Time Start Date: To be confirmed #About Us We are a new mid-to-upscale Mediterranean lounge based in Southgate, bringing together the flavors and culinary traditions of the Mediterranean with influences from Turkish, Greek, Italian, Lebanese, and other Mediterranean cuisines. Our concept combines quality food with a sophisticated lounge atmosphere, cocktails, and entertainment. We offer live music on Friday and Saturday evenings, together with late dining on Friday and Saturday, creating a vibrant destination for both dining and socializing. We are looking for an experienced and creative Head Chef to join our team and play a key role in establishing the kitchen, developing our menu, and setting the culinary standards for the venue. The Role As Head Chef, you will take overall responsibility for the kitchen and work closely with the management team to develop a distinctive Mediterranean menu that reflects the identity of the lounge. This is an exciting opportunity for a chef who is passionate about Mediterranean cuisine and enjoys combining traditional flavors with modern presentation and techniques. You will lead a small kitchen team of approximately 3–4 people, ensuring consistently high standards of food quality, presentation, hygiene, and service. Key Responsibilities * Lead and manage the kitchen team on a day-to-day basis. * Develop and create an exciting Mediterranean-inspired menu with influences from Turkish, Greek, Italian, Lebanese, and other Mediterranean cuisines. * Work with management to establish the culinary identity and style of the restaurant. * Develop new dishes, specials, and seasonal menu items. * Ensure all dishes are prepared and presented to a consistently high standard. * Oversee food preparation and kitchen operations. * Demonstrate strong knowledge and experience across grill, seafood, pasta, mezze, and general Mediterranean cuisine. * Manage food ordering, stock levels, portion control, and kitchen inventory. * Minimize food waste while maintaining quality and consistency. * Maintain excellent standards of food hygiene, cleanliness, and health and safety. * Ensure appropriate food storage, preparation, and allergen procedures are followed. * Manage kitchen organization and ensure the team operates efficiently during busy services. * Train, motivate, and supervise kitchen staff. * Work closely with front-of-house and management teams to ensure smooth service. * Maintain consistency during busy evening and late-night services, particularly on Fridays and Saturdays. * Contribute ideas to continuously improve the menu, kitchen operation, and overall guest experience. The Ideal Candidate We are looking for a qualified and experienced Head Chef with a strong background in Mediterranean cuisine. The successful candidate will have: * Proven experience as a Head Chef or senior chef. * Strong experience with Mediterranean cuisine, particularly Turkish, Greek, Italian, Lebanese, or similar cuisines. * A genuine passion for food and menu development. * Excellent knowledge of grilling, seafood, pasta, mezze, and Mediterranean cooking techniques. * Experience creating and developing menus. * Strong organizational and stock-control skills. * The ability to manage and motivate a small kitchen team. * The ability to remain calm and organized during busy services. * Excellent attention to detail and presentation. * A strong understanding of food safety, hygiene, allergens, and kitchen health and safety requirements. * Relevant food hygiene certification and any other certificates required to work professionally in a commercial kitchen. * A professional approach and commitment to maintaining high culinary standards. What We Offer * The opportunity to take a leading culinary role in a new Mediterranean lounge concept. * Significant input into the creation and development of the menu. * The opportunity to build and lead a small, dedicated kitchen team. * A mid-to-upscale dining environment. * A creative setting combining food, cocktails, live music, and late-night dining. * The opportunity to establish the kitchen's standards and culinary identity from the beginning. Start date: To be confirmed. If you're an experienced chef with a passion for Mediterranean cuisine and want to play a major role in creating something distinctive in Southgate, we'd love to hear from you.

We are seeking a talented and passionate Sous Chef to join our culinary team in Holborn, central London. In this role, you will play a critical part in ensuring the highest quality of Italian cuisine is delivered to our guests. • Responsibilities:, • Assist in the preparation and presentation of a variety of Italian dishes, ensuring consistency and excellence., • Collaborate with the Head Chef to create new menu items and improve existing dishes., • Oversee kitchen operations during service, maintaining high standards of cleanliness and organization., • Adhere to all food safety regulations and hygiene standards. • Qualifications:, • Proven experience as a Sous Chef or similar role in a professional kitchen., • Deep understanding of Italian culinary techniques and ingredients., • Strong leadership skills and ability to work well under pressure., • Excellent communication and teamwork abilities. We offer a supportive environment where you can grow your culinary skills and advance in your career. If you are passionate about Italian cuisine and eager to be part of a dynamic team, we would love to hear from you.

Full time chef needed to start soon as. must have at least 2 years experienced in quality restaurant/ Job involves to work all round the kitchen plus hand making pizzas. Spanish/Italian small cosy tapas restaurant. Job can lead to head chef position for the hard working chef. Please check the address before you apply, W3 9QP

Hi we are 081 ! Head Chef Pizzaiolo Location : Peckham Salary: £45K per year + Performance Bonus We are looking for an experienced and passionate Head Chef Pizzaiolo to lead our kitchen team and deliver exceptional authentic pizza and Italian cuisine. Key Responsibilities • Oversee all kitchen operations and ensure the highest food quality standards., • Prepare and supervise the production of authentic pizzas using traditional techniques., • Manage kitchen staff, training, scheduling, and performance., • Control food costs, stock management, and supplier relationships., • Ensure compliance with food hygiene, health, and safety regulations., • Develop new menu items and contribute to the continuous improvement of our food offering. Requirements • Proven experience as a Head Chef, Pizza Chef, or Senior Pizzaiolo in a high-volume restaurant., • Strong leadership and team management skills., • Excellent knowledge of dough fermentation, pizza preparation, and Italian cuisine., • Ability to work under pressure while maintaining high standards., • Good communication skills and a positive attitude., • Food Hygiene certification is preferred. What We Offer • Competitive salary of £45,000–£50,000 per year., • Attractive performance-based bonus scheme., • Career development and growth opportunities., • Supportive and professional working environment., • Staff meals and additional company benefits. If you are a dedicated professional with a passion for pizza and leadership, we would love to hear from you. Apply today by sending your CV and a brief introduction