Sous Chef / Head Chef Objective: To manage a designated section of the kitchen, ensuring the highest standards of food preparation and presentation are maintained at all times. The Chef de Partie ...
As our busy summer turns into a packed festive calendar, we are looking to strengthen our Kitchen Brigade and are on the search for Head Pastry Chef at the top of their game, to join our highly ...
The Sous Chef is second-in-command to the Head Chef in the Loveday kitchen. They are responsible for food production and assume the role of Head Chef in their absence. An important role in the ...
Previous experience in a professional kitchen, preferably as a chef manager, head chef or sous chef. * Strong knowledge of food safety regulations (Food Safety Level 2 certification required, Level 3 ...
Chef de Partie for Surrey and Surrounding Areas From £14 up to £14.50 per hour * * Rate including ... Head, Weybridge,KT13 8XS The March Hare, Guildford,GU1 3SY Heartwood Coll... ZIPC1_UKCT
Our Staff Chef is responsible for preparing these meals, reporting to The Executive Head Chef. What will I be doing? * Contributing to menu creation for team member restaurant * Ensure consistency in ...
Previous experience as an Executive Chef or Head Chef in a high quality Restaurant; * Strong awareness of trends and seasonality of produce; * A highly creative approach to your work with excellent ...
Our newly appointed Head Chef, Nathan Cornwell, brings a wealth of experience from Michelin-starr... ZIPC1_UKCT
You will support the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best experience We are looking for candidates who are: * Experienced ...
We have an exciting opportunity for a passionate Chef de Partie to work alongside our award-winning Head Chef and join our opening team at Sachi, one of Sunset Hospitality Groups first UK opening
This a premium restaurant working to the highest of standards and you will be working under the respected Executive Chef and Head Chef, supporting the day-to-day hands-on management of a large and ...
Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests What youll bring to the kitchen: * You ...
Head Chef Salary: £14.09/hr + tips Mercure & ibis London Earls Court and Barnabys Restaurant & Bar provide guests with a warm welcome, spacious and comfortable accommodation with breath-taking views ...
Responsibilities: * Assist the Head Chef in leading and managing the kitchen team to ensure the highest standards of food quality, presentation, and service * Oversee food preparation, cooking, and ...
... Head Chef on a daily basis within a brigade of around 12 chefs. Lots of career development possibilities within the group. Please apply ASAP to find out more! AMRT1_UKCT
Guiding your team and taking charge in the absence of the Head Chef. * Training and mentoring your team * Monitoring stock and orders * Ensuring the kitchen and team is always ready to deliver ...
... Head Chef in controlling costs and achieving objectives What we offer: - Hourly Pay: OTE from £16.34 to £19.42 per hour (including service charge). - Free meals and coffee when on duty. - 50 ...
As a JSC, you will assist the Sous and Head Chef in managing the day-to-day kitchen operations, ensuring high-quality food is consistently prepared and served to guests in line with company standards
To provide a friendly, courteous and professional service at all times Supervise and lead junior commis team, delegating daily duties and allocations Communication between FOH service and Head Chef ...
As a Sous Chef, you will work closely with the Head Chef to lead a dedicated brigade, ensuring that every dish leaving the kitchen upholds high standards of quality, presentation, and taste. This is ...
Work with the Head Chef on menu development. * Lead and mentor kitchen teams, fostering a culture of collaboration, creativity, and excellence. * Manage kitchen operations, including inventory ...
Able to support the Head Chef with all aspects of the kitchen * Assisting in menu development and recipe creation while ensuring that our high standards of quality and consistency are upheld
You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and ...
Working closely with the Head Chef * Running the day-... ZIPC1_UKCT