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Head Kitchen Assistant needed in Ipswich, £14.27h PAYE - Reference: RQ1784894 \n Head of kitchen/chef- \n Ipswich IP2 \n Mon-Fri 07:30-15:00 \n Catering experience required inventory management point of sale operation. \n If you are interested in the role please apply on our website with your CV, alternatively you can email your CV to quoting the reference number. RQ1784894 \n \n Essential Employment is acting as an Employment Business in relation to this vacancy. Essential Employment is an Equal Opportunities Employer. \n \n All our roles may be subject to pre-employment checks including references so please be prepared. \n \n Due to high volumes of CVs received we are not able to respond to all unsuccessful applications. You will always however hear from us by phone if we are able to take your CV forward to the next stage. \n \n You can also follow us at Twitter/Facebook/LinkedIn or via our website www.essentialemploy.co.uk. \n \n \n \n

Chef de Partie - School \n Outskirts of Ipswich \n £29,308 per year \n Permanent | Full Time | 40 Hours per Week Mainly Day Shifts \n Are you an experienced Chef de Partie looking for a role with a fantastic work-life balance? \n We are recruiting for a Chef de Partie to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off. \n If you're passionate about preparing fresh, high-quality food and enjoy working in a professional, supportive environment, we'd love to hear from you. \n Salary & Benefits: \n\n • £29,308 per annum\n, • Permanent, full-time position\n, • 40-hour working week\n, • Every other weekend off\n, • Structured shift rota\n, • Supportive and professional kitchen team\n, • Opportunity to work within a prestigious independent school\n\n Working Hours: \n You must be flexible to work a rota covering the following shifts: \n\n • 6:00am – 2:00pm\n, • 9:00am – 5:00pm\n, • 11:00am – 7:00pm\n\n Chef de Partie Responsibilities: \n\n • Prepare and cook fresh, high-quality meals for students, staff, and visitors\n, • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen\n, • Maintain excellent food hygiene and health & safety standards\n, • Assist with stock control, food ordering, and reducing food waste\n, • Ensure food is prepared and presented to a consistently high standard\n, • Work effectively as part of a busy and professional catering team\n\n Essential Requirements: \n To be considered, you must have: \n\n • Level 2 Professional Cookery qualification (or equivalent) – Essential\n, • Previous experience as a Chef de Partie or an experienced Commis Chef ready to progress\n, • Knowledge of food hygiene and HACCP procedures\n, • A positive attitude and strong team-working skills\n, • Flexibility to work the required shift pattern\n\n A full UK driving licence and access to your own vehicle. The school is located on the outskirts of Ipswich and is not easily accessible by public transport \n

Sous Chef – School \n Outskirts of Ipswich \n £31,000 per year \n Permanent | Full Time | 40 Hours per Week | Mainly Day Shifts \n Are you an experienced Sous Chef looking for a rewarding role with a fantastic work-life balance? \n We are recruiting for a Sous Chef to join the catering team at a prestigious private school on the outskirts of Ipswich. This is a permanent, full-time position offering a competitive salary, structured working hours, and every other weekend off. \n If you're passionate about preparing fresh, high-quality food and are confident supporting the leadership of a professional kitchen, we'd love to hear from you. \n Salary & Benefits \n\n • £31,000 per annum\n, • Permanent, full-time position\n, • 40-hour working week\n, • Every other weekend off\n, • Structured shift rota\n, • Supportive and professional kitchen team\n, • Opportunity to work within a prestigious independent school\n, • Excellent work-life balance\n\n Working Hours \n You must be flexible to work a rota covering the following shifts: \n\n • 6:00am – 2:00pm\n, • 9:00am – 5:00pm\n, • 11:00am – 7:00pm\n\n Sous Chef Responsibilities \n\n • Support the Head Chef with the day-to-day running and management of the kitchen\n, • Lead and motivate the kitchen team during service and ensure smooth kitchen operations\n, • Prepare and cook fresh, high-quality meals for students, staff, and visitors\n, • Ensure all food is prepared, cooked and presented to consistently high standards\n, • Assist with menu planning and development, contributing new ideas and seasonal dishes\n, • Maintain excellent food hygiene, HACCP and health & safety standards\n, • Monitor food quality, portion control and presentation\n, • Assist with stock control, ordering and deliveries\n, • Help manage food costs and minimise food waste\n, • Ensure the kitchen is clean, organised and compliant with all relevant standards\n, • Support the training and development of junior members of the kitchen team\n, • Step up and take responsibility for the kitchen in the Head Chef's absence\n, • Work closely with the wider catering team to deliver an excellent service\n\n Essential Requirements \n To be considered, you must have: \n\n • Level 2 Professional Cookery qualification (or equivalent) – Essential\n, • Previous experience as a Sous Chef, or a strong Chef de Partie ready to progress into a Sous Chef position\n, • Previous experience working in a busy professional kitchen\n, • Strong knowledge of food hygiene, HACCP and health & safety procedures\n, • Good leadership and team-management skills\n, • A positive attitude and the ability to lead by example\n, • Strong organisational skills and attention to detail\n, • Flexibility to work the required shift pattern\n, • A full UK driving licence and access to your own vehicle. The school is located on the outskirts of Ipswich and is not easily accessible by public transport\n\n

Senior Sous Chef \n Salary: Up to £40,000 per year \n Location: Ipswich, Suffolk IP7 \n Accommodation: Live-in available \n Job type: Full-time \n About the role \n An award-winning four-star hotel and spa in Suffolk is looking for an experienced Senior Sous Chef to join its kitchen team. Set in a historic Grade I listed house surrounded by parkland, the hotel is a short drive from Ipswich. \n The hotel’s fine-dining restaurant holds 2 AA Rosettes and serves modern seasonal cuisine made with quality British produce. The hotel also serves afternoon tea. \n Working closely with the Head Chef, you’ll help run the kitchen, prepare and develop dishes for the à la carte menu, and maintain high standards of food quality and presentation. You’ll also support and train junior chefs and lead the kitchen in the Head Chef’s absence. \n Key responsibilities \n\n • Prepare and present fresh, seasonal dishes to a high standard\n, • Support the Head Chef with menu planning and development\n, • Help manage kitchen service and maintain food quality\n, • Train, mentor and support junior members of the brigade\n, • Take responsibility for the kitchen when the Head Chef is away\n, • Contribute to stock control and staff rotas\n\n Requirements \n\n • Previous experience as a Senior Sous Chef, or in a similar senior kitchen role\n, • Experience in a fresh-food kitchen\n, • Passion for quality ingredients, modern cuisine and excellent presentation\n, • Strong teamwork, communication and leadership skills\n, • Ability to use your initiative and bring ideas to the menu\n, • Knowledge of menu planning, stock control and rotas\n, • Flexibility to work split shifts, evenings and weekends\n, • A full driving licence and access to transport, as the location makes this essential\n\n What’s on offer \n\n • Salary of up to £40,000 per year\n, • Live-in accommodation available\n, • The opportunity to work alongside an ambitious Head Chef in an award-winning hotel kitchen\n\n If you’re an experienced Senior Sous Chef looking for your next opportunity in a high-quality hotel kitchen, we’d like to hear from you. \n

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of food quality, safety, and resident satisfaction. This is a flexible role requiring travel between homes. You'll step in to support homes during absences & assist with new openings ensuring consistent delivery of tasty, well-balanced meals tailored to residents’ needs. • Liaise with the Hospitality management team to create regular chef's forums and training sessions to cover the needs of the homes you are supporting., • When required audit the kitchen operations to ensure that the food quality, presentation, and service are provided to the appropriate standards as defined by the catering policies and mealtime standards., • To develop and maintain good working relationships with the homes management and kitchen teams through regular personal contact., • Ensure compliance with nutritional guidelines and individual care plans., • Support on-site chefs across care homes., • Step in to lead kitchen operations during staff shortages or absences., • Ensure all kitchens meet food hygiene, health & safety, and HACCP standards., • Conduct, when required, audits and implement corrective actions where needed., • Train and develop kitchen staff., • Promote a positive kitchen culture and high performance., • Maintain food budgets, where possible., • Monitor waste and portion control., • Gather feedback from residents and families to improve meal satisfaction., • 28 days Paid Holiday, • Paid Mileage, • Pension Scheme, • Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure, • Employee Assistance Scheme that is also available to immediate family members, • Comprehensive induction and ongoing, paid training, • Free DBS Check and uniform, • Opportunities to progress your career within the company, • Level 3 Food Safety & Hygiene (minimum), • Full UK driving licence and flexibility to travel across region, • Proven experience as a Head Chef, ideally in a care or healthcare setting, • A flexible and adaptable approach with strong organisational skills, • Genuine interest in working within a caring environment, • Ability to communicate effectively at all levels, • Team player, • Willingness to participate in vocational training programmes, • Satisfactory DBS result and good references, • Experience of the provision of catering services, food preparation and presentation This is a field based role and will require the successful candidate to travel within the region. Access to a car and a driving license is essential. Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of 57 homes across England. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. #J-18808-Ljbffr

Job Description Head Pastry Chef 2AA Rosettes /n Salary: Up to £40,000 DOE Location: Outskirts of Ipswich, Suffolk Luxury 4-Star Hotel | 2AA Rosettes | Live-In Available /n Rayment Recruitment is delighted to be working with a prestigious luxury 4-star hotel in a beautiful village setting on t

Regional Head Chef /n To cover a cluster of homes in Essex /n About the role: /n We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. Job Description Regional Head Chef/n /n /n /n /n /n When registering to this job board you will be redirected to

Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above.

Runwood Homes, an established care provider, seeks an experienced Regional Head Chef to lead kitchen operations across a region of care home sites. You will work with the Regional Support Chef and Group Hospitality Manager to deliver high-quality meals, ensure safety standards, and meet residents’ dietary needs while travelling between homes. The role requires a flexible, field-based approach, strong leadership, and the ability to train staff. #J-18808-Ljbffr

Civic Recruitment Limited is seeking a Head of Kitchen / Chef for a 1 month contract at Stoke High School, Ipswich. You will run the day-to-day operation of the school kitchen, ensuring quality meals, food safety, and efficient service to pupils and staff.

Seeking a Head Chef in Ipswich, Suffolk for a full-time permanent role with a salary up to £50,000 per annum.