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Job Summary: As a Health Care Support Worker, you will play a vital role in our team by assisting nursing staff in providing excellent care to our patients. This position requires a compassionate individual who is committed to supporting the physical and emotional well-being of patients through a variety of tasks, including personal care, clinical duties, and support services. Key Responsibilities: -Assist patients with daily living activities, such as bathing, dressing, eating, and mobility. -Monitor patient health by taking vital signs and reporting any changes to the nursing staff. -Provide emotional support and companionship to patients, helping to enhance their comfort and quality of life. -Support clinical procedures under the guidance of nursing staff, such as preparing patients for examinations, collecting samples, and managing equipment. -Maintain a clean and safe environment by adhering to infection control and safety guidelines. -Keep accurate records of patient care, condition, progress, and concerns. -Participate in training and development opportunities to enhance skills and knowledge. -Collaborate with the healthcare team to ensure the effective delivery of patient care. Requirements: -High school diploma or equivalent. Certification in healthcare support, nursing assistance, or related field preferred. -Previous experience in a healthcare setting is an advantage. -Strong interpersonal and communication skills, with a compassionate and patient-centered approach. -Ability to work effectively in a team and independently when required. -Physical ability to perform job duties, including lifting and assisting patients. -Basic understanding of health and safety guidelines. -Willingness to work flexible hours, including nights, weekends, and holidays.
We are looking for a Sri Lankan, Chettinad (South Indian Curry Chef) to join our Veena’s team. Candidates should be enthusiastic, reliable, punctual, and hardworking. You'll need to have a minimum 5 years of experience as a chef in UK or abroad, be comfortable in a busy Kitchen. You must have a passion for food and service. Duties and Responsibilities included: MUST HAVE SKILLS ON THE RANGE ABLE TO WORK ON FRY PAN. Preparing, cooking, and presenting, curries to the appropriate standards. Monitoring portion and waste control to maintain profit margins. ·Planning and implementing of new menus, input in preparing the menus, to develop new dishes and to present the dishes with imaginary presentations skills. Preparing Dishes from fresh Products, seasonal products, Nutrition Value. Striving to always exceed customer expectations. Candidates must have experience in Preparing Indian curry sauces and dishes. ·Involves cleaning duties and maintaining food safety records as per legal requirements ·Carry out any other reasonable instructions given by Head Chef, · Stock control, quality checks, health & hygiene compliance and HACCP protocols, monitoring food safety & temperatures, ·Good order of equipment and work areas, cost analysis and review, · Preparing reports and schedules, and performing key duties as assigned. To qualify for selection, you must have the following minimum requirements: - High level creativity and mastery in preparation of authentic regional Sri Lankan/Indian dishes and other specialties Proven previous experience at required skill level. In addition, you should also be: - Performance, achievement, and results driven. Able to work well with others. Creative energetic and passionate about delivering culinary excellence. A hardworking, fastidious, and conscientious individual FAST PACED AND BE ABLE TO WORK UNDER PRESSURE Salary Range: 35000 - 40000£
Job Summary: We are seeking an experienced and passionate restaurant manager to oversee the daily operations of Five Lads. The ideal candidate will have a strong background in restaurant management, exceptional leadership skills, and a commitment to delivering high-quality food and service. Responsibilities: Operational Management: Plan, direct, and coordinate all aspects of restaurant operations to ensure smooth functioning. Oversee food preparation, cooking, and presentation to maintain high standards of quality and consistency. Monitor inventory levels, order supplies, and manage stock to prevent shortages and minimize waste. Ensure compliance with food safety and hygiene standards, as well as health and safety regulations. Customer Service: Foster a customer-centric environment by providing exceptional service and resolving customer complaints or concerns promptly. Interact with customers to gather feedback, address inquiries, and enhance overall dining experiences. Collaborate with the marketing team to develop strategies for attracting and retaining customers. Staff Management: Recruit, train, and supervise restaurant staff, including kitchen and front-of-house personnel. Schedule shifts, assign duties, and oversee employee performance to optimize productivity and efficiency. Conduct regular performance evaluations and provide ongoing coaching and development opportunities. Financial Management: Develop and manage budgets, revenue targets, and cost-control measures to achieve profitability goals. Monitor sales trends, analyze financial reports, and implement strategies to maximize revenue and minimize expenses. Ensure accurate cash handling procedures and maintain records of daily transactions. Menu Development: Collaborate with chefs and culinary team to create and update menu offerings based on customer preferences, seasonal ingredients, and culinary trends. Evaluate the range and quality of meals and beverages to ensure they meet Five Lads' standards of excellence. Catering Services: Coordinate catering services for special occasions, including parties, events, and corporate functions. Consult with clients to understand their requirements and tailor menus to suit their needs. Oversee the execution of catering orders, ensuring timely delivery and customer satisfaction. Qualifications: Proven experience as a Restaurant Manager or similar role in the food and beverage industry. Strong leadership abilities with excellent communication and interpersonal skills. In-depth knowledge of restaurant operations, including food preparation, service standards, and health regulations. Proficiency in financial management, budgeting, and cost analysis. Ability to multitask, prioritize tasks, and work effectively under pressure. Flexibility to work evenings, weekends, and holidays as needed.
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