Pastry Chef de Partie
9 days ago
London
Harry’s - Chef de Partie
Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression?
As a Harry’s Chef de Partie you will need:
Passion and personal drive.
Previous experience as a Chef ideal but not essential, we will teach and train you.
To be able to deliver dishes that hit Harry’s standards, dishes that you can be proud of.
Can do attitude.
At The Harry’s we offer:
Industry-leading pay package.
Flexible hours to suit your lifestyle, guaranteed 20 hours for Part Time, 40 hours + for Full Time.
In-role support from our Area Chefs to ensure your wellbeing and career growth.
We are committed to the wellbeing of our entire team and offer structured employment paths and training at every level to ensure your confidence, and your career, grows with the collection every step of the way.
Benefits & Rewards:
50% staff discount for you and up to 3 friends when you dine in our restaurants.
Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
'Refer a Friend' bonuses.
Career Development and Training, including Apprenticeships.
Free food and drinks to the same standard that we serve our guests when you are working.
Extra holiday allowance for length of service, up to 5 extra days after 5 years.
You can take your Birthday as a day off - Guaranteed!
Cycle to Work Scheme.
Discounts on Gym Membership and access to discounts on 100s of retailers, health, entertainment, travel & more.
About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.
With a rich history and an enviable reputation, Harry’s is a market leader in prestige restaurants. Reminiscent of 1950’s and 1960’s Italian glamour, Harry’s is an Italian restaurant where guests can enjoy dishes offering the traditional Italian charm and unfussy Italian style, seasonal sourcing inspires the menus through aperitive, pizze, paste, pesce e carne, contorni and of course the dolci.
We have exciting future ahead of us as we continue to open our iconic restaurants across the UK and Ireland.
If you think you have what it takes to be a Chef de Partie at Harry’s then please apply now!
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