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We are looking for a passionate and knowledgeable Sous Chef at Lingfield Park Marriott Hotel & Country Club!.

Sous Chef4 Star Branded Hotel - SalisburySalary/PackageFrom £32,000 + TipsDiscounts across the companyOpportunities to continue to progress and developRequired Skills:Minimise wastage and encourage creative thinkingAdhere to food safety legislationEnsure good kitchen planning to enable a trouble-...

We are looking for a passionate and knowledgeable Sous Chef at Lingfield Park Marriott Hotel & Country Club!. A fantastic opportunity has arisen for experienced Sous Chef to be part of our Hotel Kitchen team and join us in delivering an excellent customer experience across a diverse range of exc

We are currently looking for a Chef de Partie to join our team at an exceptional 5-star hotel in central London. ChefDePartie #5StarHotel #JoinOurTeam. Are you a talented Chef de Partie seeking your next exciting opportunity?.

Main duties and responsibilities: Assist and supports the head chef in food preparation. Manages and supervises the commis chefs that work under them. Essential criteria: Previous experience of working as a Chef de Partie in at least 1 Rosette standard establishment.

Work closely with Head Chef and Senior Sous. A luxury 5-star boutique hotel in the heart of Knightsbridge, London. Warwick London is made of The Capital Hotel, Apartments & Townhouse, a total of 73 rooms.

Be Yourself – Be a Bold Team Player– Be Leonardo.As a Chef De Partie you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork.Take a deep breath because you’ll be stepping into a bu

Working with a team of 16 chefs and 5 Kitchen Porters. Experience within a quality hotel kitchen environment.

Firmdale Hotels is renowned for its collection of luxury boutique hotels. Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. Beverage Manager of the Year Finalist - Pedro Paulo - Hotel Cateys.

Make sure to apply with all the requested information, as laid out in the job overview below.Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel.Our main Restaurant offers a seasonal menu, with a central hearth for open fire ...

You’ll be wondering what’s in it for you as a Chef De Partie…. Responsibilities as a Chef De Partie…. They are looking for a dedicated Chef De Partie to create a variety of wholesome meals to be served to their colleagues in their staff restaurant.

We are looking for a passionate and knowledgeable Sous Chef at Lingfield Park Marriott Hotel & Country Club!.Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.A fantastic opportunity has arisen for ...

Recently voted as one of London's Top 100 Restaurants; acclaimed Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour – aquachile (Mexican ceviche), suckling pig shoulder, vegan paella and a new...

As a Sous Chef, youll be the backbone of the team, working closely with the Exec Head Chef to inspire, motivate and lead the team, ensuring that all guests have memorable experiences with us. You will take on some of the administration tasks for the Exec Head Chef, ensuring that everything runs s...

What We Offer Our Executive Chef. Qualities We Are Looking For In Our Executive Chef.

Four Seasons Hotel London at Park Lane is looking to recruit Chef de Rang for our PAvyllon Restaurant by acclaimed chefYannickAlléno.

Support the implementation of action plans to enhance team engagement and a positive work environment. Maintain a thorough knowledge of the department’s personal protective equipment and support correct usage through relevant training initiatives. ME by Meliá is a collection of hotels in which cu...

With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations.

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. The Chesterfield Hotel, the Red Carnation Hotel Collection’s first property bought in 1984, is based in the heart of exclusive Mayfair. Executive Chef and overseeing a team of 24ppl....

Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. Millennium Gloucester Hotel London Kensington. To supervise and co-ordinate the Kitchen services with other hot...

Work closely with the Head Chef and other sous chefs on recipe testing and menu development. The Sous Chef will have a strong focus on maintaining quality and training the brigade, while reaching budgets and retaining team members who need to work to agreed service levels. Sous Chef candidates sh...

Why join us at Rocco Forte Hotels?. At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers.

As D&D London’s first hotel, South Place Hotel is quite rightly something special: boutique, luxurious and fresh faced. As D&D London’s first hotel, South Place Hotel is quite rightly something special: boutique, luxurious. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel h

We are looking for a passionate and knowledgeable Sous Chef at Lingfield Park Marriott Hotel & Country Club!. A fantastic opportunity has arisen for experienced Sous Chef to be part of our Hotel Kitchen team and join us in delivering an excellent customer experience across a diverse range of exci...