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Chefs and expected to help each other out when needed) - clear communication and being a team player is the type of person we are looking for!. Pastry Chef De Partie - Manchester. The Manchester Deansgate Hotel is on the lookout for a dynamic Pastry Chef De Partie.

We're on the look for a passionate and hands-on Back of House Manager (Full-Time) to help keep everything running smoothly behind the scenes at Kimpton Clocktower Hotel!. As our Back of House Manager, reporting into the Executive Chef, you'll be at the centre of our kitchen operations - keeping stan

We are looking for an experienced Sous Chef to join the senior kitchen team at one of Manchester's leading restaurant groups. This is an excellent opportunity for an experienced chef to take the next step in their career within a premium fresh-food environment that places a strong emphasis on quality, development, and internal progression. The Role As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring consistently high standards of food quality, presentation, and service. You will play a key leadership role, helping to manage and develop the kitchen team, oversee service, and maintain excellent operational standards. Working closely with the Head Chef, you will assist with training and mentoring junior chefs, stock control, ordering, and maintaining food safety compliance. This is a hands-on position within a fast-paced, fresh-food environment, offering the opportunity to further develop your leadership skills and progress your career. About You Previous experience as a Sous Chef within a quality-led restaurant, hotel, or hospitality environment Passionate about fresh food, seasonal produce, and delivering exceptional standards Comfortable working in a busy, high-volume kitchen Strong organisation skills and attention to detail Positive attitude with a willingness to learn and develop A team player who thrives in a professional kitchen environmentWhat's In It for You? Total package of £53,664 Quarterly Bonus's Hourly paid overtime Excellent opportunities for career progression within a growing restaurant group Ongoing training and development programmes Opportunity to work alongside some of the industry's best chefs Christmas Day and Boxing Day guaranteed off Annual salary reviews Opportunities to work across multiple sites and broaden your experience Wagestream access Employee Assistance Programme Hospitality reward and recognition schemes A supportive culture focused on development and progressionThis is an excellent opportunity for a Sous Chef looking to join a business where hard work is recognised, development is encouraged, and progression is genuinely achievable. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

We sort hotel chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort chef de partie hotel jobs with better pay, shorter commutes and sooner starts in mind.

We sort hotel pastry bakery chef jobs with better pay, shorter commutes and sooner starts in mind.

Seeking a Hotel Sous Chef for a stunning hotel, offering profit share and discounts.

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity.

We sort hotel pastry bakery chef jobs with better pay, shorter commutes and sooner starts in mind.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Seeking a talented Chef de Partie for a 4-star hotel in the New Forest, focusing on fresh, seasonal ingredients.

We sort chef de partie hotel jobs with better pay, shorter commutes and sooner starts in mind.

Seeking an experienced Chef de Partie Pastry for a 5-star luxury hotel in Watford to join their award-winning pastry team and produce high-quality desserts.

We sort hotel chef jobs with better pay, shorter commutes and sooner starts in mind.

Seeking a Senior Sous Chef for hotel & restaurant positions.

Seeking a passionate and talented Sous Chef for a 2AA Rosette hotel in Ipswich.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

Seeking an experienced and passionate Chef de Partie for a 5-star luxury hotel kitchen brigade, committed to delivering exceptional culinary standards in a high-end hospitality environment.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Lead the events kitchen for a luxury country hotel with 2 AA Rosettes, focusing on high-quality food for weddings, private dining, and corporate events.

Seeking a skilled Chef de Partie to manage a kitchen section, prepare quality dishes, and maintain high food standards.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

A well-established, independent country house hotel near Chichester is recruiting a Chef de Partie to join its talented kitchen team. This is an excellent opportunity for a Chef de Partie to work within a quality-driven kitchen, known for delivering refined, seasonal dishes i.

Seeking a passionate Demi Chef De Partie for a luxury hotel to assist in food preparation and delivery.

Coach and develop Line Chefs, Commis Chefs and Kitchen Porters, helping them build confidence and skills. As a Sous Chef, you'll be given the opportunity to develop your leadership skills, learn from experienced chefs and grow your career within an ambitious restaurant group that believes in promoti

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

The Junior Sous Chef plays a key role in supporting the delivery of high-quality culinary operations across a fast-paced, multi-outlet environment. Working closely with the Sous Chef, they are responsible for ensuring consistency, efficiency, and high standards across all areas of food production, f

Holidays Cottage Cleaner - Veryan.We are looking for 2 Holidays Cottage Cleaners to clean and prepare our stunning holiday cottages in Veryan and Porth (just outside Portscatho).This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will b

In the Head Chef's absence, the Sous Chef acts as the primary culinary leader, maintaining continuity and excellence across all kitchen operations. Previous experience as a Sous Chef or in a similar leadership role within premium hospitality, conferences & events, hotels, restaurants, banqueting or

Part-Time / Seasonal - working Mondays and Fridays.Join our One Great Team here at Haven as an Accommodation Cleaner, where you'll help create spotless, welcoming spaces for our guests to enjoy their next adventure!.We're looking for reliable, detail-focused team members to take care of our accommod

Do you have a passion for delivering excellence? Do you take pride in your work? Do you have excellent attention to detail? If yes, we would like to hear from you!.Join us as a Specialist Cleaner in our Stockport Club offering a 7.Hour contract working 3 mornings per week, including weekend availab

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

General Assistant / Cleaner - Netherfield.Help Create an Exceptional Fitness Environment.At Everlast Gyms, we're committed to delivering outstanding fitness experiences for our members.Our clubs are built on high-quality facilities, exceptional service and an environment where people can train with

Sous Chef - live out Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. Working closely with the Head Chef, you'll help lead a busy kitchen team while supporting the day-to-day running of service. About the role As Sous Chef,

Recruit4staff are representing a leading food manufacturing and packaging business in their search for a Warehouse FLT Operative to work in Oswestry Job Details: Pay: £34,401 starting salary, rising to £38,631 once signed off as competent in the role Hours of Work: 3 on, 3 off, working 12-hour

Assist in the ordering of stock, checking of deliveries and check and value stocks as required by the Home Manager/ Chef. Experience as a Sous Chef or kitchen supervisor would be an advantage. Sous Chef - Burton-on-Trent £14.

Looking for a better work-life balance? Were seeking a talented Sous Chef to support the Head Chef on his days off, two days per week, on a permanent basis , with the opportunity for additional hours. Daytime hours from 8am – no late nights Days and hours to be discussed Cooking fresh, wholesome m

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking.

OCS UK & Ireland is hiring a Train Cleaner to maintain cleanliness and hygiene of trains, ensuring a safe and pleasant passenger environment.The role follows a Monday to Friday night shift from 21:00 to 05:00, with free travel to and from work on SWR trains.You will perform routine cleaning, monitor