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Join the culinary excellence at London Marriott Hotel Park Lane, where your passion for food meets luxury and innovation! As a Demi Chef de Partie, you will work with top-tier ingredients, refine your skills alongside world-class chefs, and contribute to creating exceptional dining experiences. I...

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a l...

Kitchen Supervisor – London Kingston Upon Thames Premier Inn – Hotel. Join our team at London Kingston Upon Thames as a Kitchen Team Leader and take the next step in your Chef career.

Additional access to discounted room rates at hotels worldwide, including L+R Hotels. Manage the development and supervision of the Commis Chef and Demi Chef de Parties on the section, ensuring they are fully trained and understand their duties. We are looking for a talented Chef de Parties to he...

Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. We are looking for an experienced Demi-Chef de Partie with minimum 2 years in a professional kitchen to join Chef ...

As a Junior Sous Chef at St Pancras Renaissance Hotel, you will be primarily responsible for supervising the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, ...

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone stat...

Whether you're an experienced Sous Chef or looking to take the next step in your culinary career, we have a role for every level and experience!. Experience at a high-end restaurant, five-star hotel, private members club, or Michelin-starred establishment. Ability to mentor junior chefs and maint...

We are now recruiting for a dynamic and passionate Breakfast Chef De Partie to join our magnificent five-star, luxury hotel. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. LONDON MARRI...

Brown's Hotel is London's first hotel. As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality. Join Adam Byatt, our Chef Director, and a talented team of chefs passionate about fresh seasonal produce.

Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group. This role is the main engine of the kitchen! You will be preparing and presenting dishes, you may be in charge of a specific kitchen section, and will be looking after and working closely with the kitchen commis chef...

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. The Rubens at the Palace Hotel part of the Red Carnation Hotels, is a stunning five star property located in the heart of Londons Victoria and within walking distance of Buckingham P...

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Commis Chef for Pastry (48-hours contract). To work with a brigade of talented chefs to produce 5-star quality food for our guests.

Managing and developing any commis chefs/Demi CDPs in your hotel. Assisting your sous chef and head chef in developing new specials dishes and recreating menus. Located in the heart of Londons greenest borough, we are an independently owned Georgian hotel, just a stone through from the royal park...

As Pastry Senior Chef De Partie you will be responsible for maintaining the highest level of standards in the kitchen and assisting with the execution and delivery of all pastry dishes. Assist the Pastry Sous Chef in creating a highly regarded kitchen environment which meets the Nobu standards an...

Head Chef and contributing to the overall success of our luxury boutique hotels dining experience. Restaurant team in our growing luxury boutique hotel. Reporting to the Head Chef, the.

Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to shape your team's culture and success while...

Junior Sous Chef or Senior Chef de Partie experience in an Hotel or Bistro/Brasserie. You will be working closely with our Head Chef to produce the food for hotels guests and Bistro guests alike, together with a newly launched themed Afternoon tea. Boutique Hotel in South Kensington is looking fo...

Four Seasons Hotel London at Tower Bridge is looking for a Pastry Commis Chef to join our team!. The Pastry Commis Chef will prepare all mise-en-place, items and dishes with the Pastry Kitchen team. The Pastry Commis Chef will need to ensure all health and safety practices are consistently adhere...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. What we are looking for in our new Pastry Chef de Partie?. Training and inspiring the junior chefs in the team.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cher...

Assisting the Chef, Sous Chef, and Senior Chef de Partie in the production of morning goods to the required standard. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders...

The role of the Pastry Demi Chef de Partie is to support senior chefs to successfully run the pastry section. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the...

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Dalata Hotel Group brings the heart of hospitality to every hotel we own and operate. Experience as a chef in hotels or a similar.

Brown's Hotel is London's first hotel. As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality. Join Adam Byatt, our Chef Director, and a talented team of chefs passionate about fresh seasonal produce.

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders, and legends of the stage and screen. Commis Chef for Pastry (48-hours contract).

Operate kitchen equipment safely and responsibly, reporting any issues or malfunctions to the Chef de Partie or Sous Chef. Follow clear instructions and guidance from senior chefs to complete assigned tasks efficiently and to the expected quality.

Nestled in the heart of London’s Mayfair, The Cavendish London is our 4-star deluxe hotel, boasting 230 stylish bedrooms. Commis Chef on a Fixed Term Basis. Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef.

The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. Enjoy a complimentary guest experience stay at our hotel within your first 6 months of service (accommodation and breakfast fo...

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader. Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included).

Chefs in Culinary Services at Rosewood London. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

Experience as a chef in hotels or similar. Dalata Hotel Group Plc is an Inclusive Employer. At Clayton Hotel City of London, everything we do is a little more personal.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. A Leading Hotels of the World member.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone stat...

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Lounge team. You will have flawless knowledge of all the food and beverage products sold in the hotel to respond to any queries and to make ...

Assisting the Chef, Sous Chef, and Senior Chef de Partie in the production of morning goods to the required standard. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Chef De Partie (48-hours contract).

The role of the pastry commis chef is to support senior chefs to successfully run the pastry section. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the gl...

Assisting the Chef, Sous Chef, and Senior Chef de Partie in the production of morning goods to the required standard. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Chef De Partie (48-hours contract).

As a Demi Chef de Partie you will be responsible for the day to day preparations of our seasonal and modern European menus. We are looking for a chef with a keen desire to learn and excel within the department. We consider ourselves as London's magical, grand hotel, intelligently designed for mod...

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Commis Chef for Pastry (48-hours contract). To work with a brigade of talented chefs to produce 5-star quality food for our guests.

Head Chef - 5 Star Hotel Restaurant London 62k Plus. A busy 5* London hotel is seeking a Head Chef to lead its culinary operations and drive the kitchen overseeing multi food outlets from one kitchen. This is opportunity for a strong Head Chef or senior sous chef looking for their first HC positi...

We opened Hotels in Paris and Barcelona in Summer 2024, and planning to open our new hotels in London and two properties in Vienna in 2025. Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters. Discounted hotel room rates across our hotels, for you...

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four star boutique hotel based in the heart of exclusive Mayfair. Be able to assist the Sous Chef and Head Chef on a daily basis. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manag...

Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends). Pre-opening Head Chef – art’otel London Hoxton. Communicate effectively with both our internal and external guests & suppliers (including hotel colleagues).

Experience as a Head Chef or Sous Chef in hotels or similar. Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. If you are looking for your next oppor...

This hotel is just 10 minutes' drive outside Watford. This country house hotel is 7 miles from Wembley Stadium. Assisting the Head Chef in creating menus and writing of food recipes that are to be used.