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Sous Chef required for busy family run Seafront Restaurant & Hotel. To assist head chef with day to day operations of the kitchen, including food preparation, cooking and maintaining kitchen hygiene and safety standards, and smooth running of the kitchen.

Enrich the Journeys of our People and our Guests as ourChef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Hotel stay and Food and Beverage disc...

Our hotel Browns Hotel, part of the Rocco Forte Hotels group, is Londons first hotel, opening in 1832 on Albemarle Street.

Head Chef 4 Star Hotel | Central London. Head Chef with strong leadership Skills. Free access to the on site hotel gym.

Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe. The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade....

Head Chef Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to

You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. Pastry Demi Chef de Partie/Commis Chef De Partie. In joining the Shangri-La Hotel London, we will offer you an array of exclusive...

Enrich the Journeys of our People and our Guests as our DemiChef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

As a Demi Chef at St Pancras, you will be primarily responsible for supporting the Chef de Partie in preparing ingredients for baking, including portioning, chopping, and storage. Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and inn...

Sunday Times Best Companies 2024The Goring is currently looking for a full timePastrySous Chefto join an impeccably English Hotel. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service.

Preferential room rates within the hotel group for yourself and family & friends. Roseate House London is an intimate, luxury London hotel offering 47 exquisitely appointed rooms and suites. We are now looking for a full time Sous Chef ready to join a young and dynamic team at The Hyde Restaurant...

THE ROLE As Demi Chef De Partie in our Lounge Restaurant you will be responsible for maintaining the highest level of standards in the staff kitchen and in the execution and delivery of all dishes. Your tasks as Demi Chef will include but will not be limited to: To have good food knowledge with a...

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Filled with cutting-edge des...

Who we areHarbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally excit.

As a Chef de Partie you will assist and deputise for the Sous Chef or Junior Sous Chef. We consider ourselves as London's magical, grand hotel, intelligently designed for modern life. Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites,...

Enrich the Journeys of our People and our Guests as our Sous ChefThe Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Reporting to the Head Chef, as a Senior Sous Chef at St Pancras, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. If this sounds like you, we invite you to discover career opportunities with Renaissan...

Pastry Demi Chef de Partie/Commis Chef De PartieAre you ready to take your passion for pastry to new heights in one of London's most iconic locations?Elevate your culinary career and become a part of an extraordinary team at Shangri-La Hotel, The Shard. We are currently seeking a talented and dri...

Special discounted rates for 9,000+ Marriott hotels worldwide. Hotel Xenia, Autograph Collection by Marriott. Hotel Xenia, Autograph Collection by Marriott.

Benefits:Company pensionDiscounted or free foodEmployee discountOn-site parkingContessa Hotels are looking for a talented and driven Chef de Partie to jointhe expanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel &Spa in Frankby, Merseyside. This is a fantastic opportunity for a ...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Enrich the Journeys of our People and our Guests as our DemiChef De Partie!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a l...

Roseate House London is an intimate, luxury London hotel offering 47 exquisitely appointed rooms and suites. We are now looking for a full time Sous Chef ready to join a young and dynamic team at The Hyde Restaurant & Bar.

To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel. A Leading Hotels of the World member. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working ...

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting.

Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel!. Firmdale Hotels is an international, award winning group o...

As a Demi Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Supervise junior chefs, effectively taking charge of certain secti.

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Hotel stay and Food and Beverage disc...

THE ROLE As Demi Chef De Partie in our Lounge Restaurant you will be responsible for maintaining the highest level of standards in the staff kitchen and in the execution and delivery of all dishes. Your tasks as Demi Chef will include but will not be limited to: To have good food knowledge with a...

The Marble Arch Hotel, one of our 4-star properties from the “by Thistle” collection is located just off Oxford Street and a short walk from the West End and Hyde Park. As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contribut

Enrich the Journeys of our People and our Guests as our DemiChef De Partie!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

You will already be working as a Chef de Partie in a Rosette awarded hotel or restaurant. Immediate Start Available - Chef de Partie - Busy Hotel - Newmarket, Suffolk. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area.

Firmdale Hotels is renowned for its collection of luxury boutique hotels in London and New York, celebrated for their stylish interiors, exceptional service, and distinctive charm.

Closely working with the team and assisting the Chef de Partie and other senior chefs as needed. As a Demi Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Supervise junior chefs, effectively taking charge of ce...

The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place. The Role: This role supports the Head Chef in running the kitchen and you will. The Royal Horseguard...

Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. Take ownership for a section in the absence of a Junior So...

Roseate House London is an intimate, luxury London hotel offering 47 exquisitely appointed rooms and suites. We are now looking for a full time Sous Chef ready to join a young and dynamic team at The Hyde Restaurant & Bar.

When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience. Proven experience as a Chef de Partie or similar role. As a Chef de Partie at The Cadogan you will join our fantastic...

This position will be working in Dovetale, by two Michelin Star Chef Tom Sellers, opened in July 2023, located at 1 Hotel Mayf. At1 Hotel Mayfair, we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves...

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four star boutique hotel based in the heart of exclusive Mayfair. Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. Vibrant hotel recognition events every month and ho...

Head Chef 4 Star Hotel | Central LondonWere looking for an experienced Head Chef with strong leadership Skills to join the management team and take the lead at a 4 star hotel in the heart of London, just steps from iconic attractions, bustling markets and major transport hubs.

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. Training and inspiring the junior chefs in the team.

THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea.

Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant. Desire to join a hotel to grow and develop with, and proven commitment to past employers. Training and inspiring the junior chefs in the team.

Boutique Hotel in South Kensington is looking for a Chef de Partie to join its Kitchen Brigade5 on 2 off shift pattern. A great opportunity to join this exciting hotel as Chef de Partie in South Kensington.