Hotel chef jobs in CarshaltonCreate job alerts

We are looking for a talented Chef de Parties to help us craft culinary delights and bring our mission to life: Serving London Love.

Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe. The role of the Pastry Sous Chef is to successfully manage the restaurant operation and team that...

In the summer of 2024, renowned British chef Jackson Boxer takes the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden.

We are looking for a super talented Chef de Partie to join an amazing 5* hotel in central London. Working in the main kitchen, you will move around various sections giving you the opportunity to master all sections while working with some of London's top chefs. You should have experience in 5* ho...

We are looking for a talented Chef de Parties to help us craft culinary delights and bring our mission to life:.

Junior Sous Chef to join an exclusive boutique 5* hotel in central London. You should have experience as a Senior CDP / Jnr Sous in a 5* hotel or restaurant to at least 2AA rosettes.

Join the team of a prestigious.This is your chance to showcase your skills in a.Paid hourly based on your salary.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. As Commis Chef in our Nobu K...

Nobu Hotel London Portman Square. As Commis Chef in our Nobu Kitchen, you will be responsible for maintaining the highest level of standar.

A proven track record in a luxury or Michelin-starred restaurant, with at least 3 years of experience in a Sous Chef or Senior Chef de Partie role. Senior Sous Chef Wanted at Luxury 5-Star Hotel in Central London ??. Are you a culinary maestro ready to elevate your career in the heart of Londons ...

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting.

Junior Sous Chef – 5-Star Hotel, Fine Dining – Great Work-Life Balance. Join an elite kitchen team in a prestigious 5-star hotel, renowned for its fine dining experience. Work within a dynamic team, contributing to the continued success of this well-established hotel.

Junior Sous Chef – 5-Star Hotel, Fine Dining – Great Work-Life Balance. Join an elite kitchen team in a prestigious 5-star hotel, renowned for its fine dining experience.

As a Pastry Chef De Partie, you will support the Executive Pastry Chef in delivering consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar and Room Service. Were looking for a classically trained Pastry Chef De Partie who has gained experience wit...

I am on the lookout for a Pastry Junior Sous Chef to join this award-winning culinary team at one of London's most luxurious 5-star hotels. Pastry Junior Sous Chef Requirement.

An amazing opportunity has arisen for a talented Chef de Partie with experience in 5-star luxury hotels or a 3-rosette standard establishment to join our kitchen team at the Iconic Gore Hotel. Proven track record as a Chef de Partie in Restaurants or Hotels. Among his awards, we can mention the R...

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel.

Effective problem-solving skills and decision-making ability in the absence of the Pastry Chef. Support the Pastry Chef in making decisions for the department, especially in their absence. Collaborate with the Pastry Chef in maintaining consistency and excellence in production.

As a Pastry Chef De Partie, you will support the Executive Pastry Chef in delivering consistently high standards of patisserie mis-en-place and service for the Restaurants, Banqueting, Bar and Room Service. Working within the Pastry team of one of Londons most respected 5 Star Hotels. This is an ...

As a Demi Chef at St Pancras, you will be primarily responsible for supporting the Chef de Partie in preparing ingredients for baking, including portioning, chopping, and storage. Communicating any assistance needed during busy periods to the Chef to ensure optimum service to guests. Marriott Dis...

Hotel Café Royal is one of Londons finest luxury hotels, offering an exquisite selection of dining experiences across three restaurants and one bar, including a partnership with Michelin-starred chef Albert Adri at Cakes & Bubbles.

Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest of standards. Following the clear directions of the Executive Chef, you will learn the importance of consistency and cost control. To be successful in this r...

Pastry Commis Chef Required for a 5* Luxury Hotel - Piccadilly / St James / Central London. We are seeking an exceptional Pastry Commis Chef to join our client's Luxury 5* hotel restaurant team!. Luxury High End Restaurant within a 5* Hotel - 2AA Rosette - 40 Hour Weekly Contract!.

We manage over 100 hotels and resorts and 44 private residences in 45 countries around the world and growing. Frances most acclaimed and innovative chefs with 15 Michelin stars across his fourteen restaurants. Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world wit...