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Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. Breakfast Chef - AC Hotel by Marriott Birmingham - Birmingham. As a pivotal member of our Hote

A Chef de Partie or strong Demi Chef de Partie is required for a 120 bedroom 4* star hotel in central Birmingham. Birmingham Chef de Partie Snapshot. Chef de Partie Hotel Straights Plenty of Early Shifts.

As Sous Chef, you will work closely with the Head Chef to lead and inspire the kitchen team, ensuring consistently high standards across:. Sous Chef Privately Owned Boutique Hotel Solihull Area. Are you a passionate and driven Sous Chef ready for your next challenge? We are seeking a talented prof

Sous Chef – Privately Owned Boutique Hotel – Solihull Area Are you a passionate and driven Sous Chef ready for your next challenge? We are seeking a talented professional to join the kitchen team at our privately owned, 27-bedroom boutique hotel in the Solihull area. The Role As Sous C

We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavou

A high flying Hotel Executive Chef wanted for very well known, established, high end property with multiple outlets working to Michelin Bib Gourmand standard that sits on a sprawling Lake District Country Estate. Our client is fully committed to finding a highly skilled, professional Executive Chef.

The kitchens at The Grand Hotel Birmingham are a hive of creativity, where our chefs work together to create memorable experiences for every guest. As Pastry Chef de Partie, you'll be a valued member of the brigade — recognised not just for what you produce, but for how you show up for your team,

This hotel has awards for its afternoon teas already but they are looking for new ideas to push it further – a really good opportunity for a Head Pastry Chef with ideas & imagination. If you are interested in this Head Pastry Chef role near Birmingham then please apply. Head Pastry Chef – Luxury

A leading hotel company in Birmingham is seeking a Commis Chef to join their culinary team.

A prestigious hotel near Birmingham is seeking a creative Head Pastry Chef or strong Pastry Sous Chef. Responsibilities include overseeing all pastry operations and leading an enthusiastic team. Join a supportive and flexible executive chef in this award-winning hotel environment.

A leading hospitality brand in Birmingham seeks a passionate Commis Chef to deliver high-quality dishes and create memorable experiences for guests.

A renowned hospitality company in Birmingham seeks a passionate Commis Chef to join their kitchen team.

A leading hotel chain in Birmingham seeks a Chef De Partie who is passionate about food and customer service. Offering a salary of up to £32k for a permanent position, this role includes immediate starts and opportunities for progression into a Sous Chef position.

A prestigious hotel in Birmingham is seeking a dedicated Pastry Chef de Partie.

A prestigious hotel in Birmingham is seeking a talented Pastry Chef de Partie to deliver exceptional pastry dishes and contribute to a creative kitchen environment. The role involves high-quality food preparation, managing timings, and providing leadership to junior chefs. Ideal candidates will have

Billesley Manor Hotel & Spa is a luxury 4* hotel steeped in history. The hotel is proudly part of the Marriott Tribute Portfolio, a collection of independent hotels celebrated for their character, individuality, and sense of place. Suggest ideas for department and hotel improvement/innovation.

Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin. This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression. Heavily discounted Staff Room Rates at

A fantastic opportunity has arisen within the luxury five-star independent hotel,. About Canary Riverside Plaza Hotel.

Clayton Hotel City of London, London.

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

Bailiffgate has served as a commissioners residence a school and now it is being transformed into a luxurious 48-room hotel with a bar and the Motte & Bailey Restaurant. Preferential Accommodation Rates for Bespoke Hotels. Staff and Family/Friends Rates at the Bailiffgate Hotel.

We are looking now for a talented breakfast chef who can run our busy breakfasts 5 days a week in support of the Head Chef and her team. Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9500 hotel rooms 8000 employees and 815 million of assets. We s

Career opportunities across our three award-winning hotels. At Farncombe we are proud to be a B-Corp certified company and members of the Hoteliers Charter committed to a workplace built on respect fairness equality diversity and opportunity with wellbeing and development at the heart of what we do

Head Chef Prestigious Hotel Venue.

You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. This well-k

We are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confidently while

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

Full-Time | Up to £30,000 + Service ChargeAn exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds. Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine.

Head Chef Prestigious Hotel Venue. I Need Staff Today Limited, a Wolverhampton-based recruitment agency, is proud to be recruiting on behalf of our client a highly prestigious hotel set within stunning groun.

A luxury hotel in the Cotswold District is looking for an experienced Pastry Chef de Partie to join their team. You'll work under a Michelin Star-trained chef, using top ingredients for high-end dining experiences.

A prestigious local establishment in the United Kingdom is seeking a Seasonal Commis Chef to assist Senior Chefs in running an efficient kitchen.

A leading hotel in London is seeking a Chef de Partie to join their team. The role offers benefits such as complimentary nights at Hyatt hotels and continuous learning opportunities.

Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. As a Commis Chef you’re on the first rung of the ladder to becoming a great chef. You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetabl

Support and guide junior chefs. Solid pastry background in hotels or quality restaurants. We are looking for a pastry Chef to relcate to the hottest area of the UK, Jersey - with more days of sunshine than anywhere in the UK, this could be you next home.

The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. Chef de Partie – All Day Dining Italian Restaurant. We are looking for an experienced Chef

A well-known hotel group is seeking a Demi Pastry Chef to run their station and ensure high standards in food preparation. Applicants should have a minimum of 2 years' experience as a Commis Pastry Chef and a Basic Food Hygiene Certificate. This role offers opportunities for personal development and

The ideal applicant is a strong Sous Chef ready for a Head Chef role or an existing Head Chef looking for a new challenge. A well-run modern corporate hotel in Sheffield is seeking a Head Chef to maintain high standards in menu offerings. The successful candidate will lead a brigade of 6 chefs, ensu

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. A

A leading hospitality company in Greater London is seeking a Commis Chef to assist in food preparation and enhance guests' dining experiences.