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This position is for a Commis Chef working closely and helping all hotel departments.

Head Chef, Hotel du Vin Rate of Pay / Hours Type of Contract Location Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the gu...

Job title: Rate of pay / Hours: Contract type: Location: Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison Malmaison is looking for Commis Chefs with Immediate Starts available. Get a taste for our Kitchen… Do you ...

Senior Sous Chef, Hotel du Vin Rate of Pay / Hours: OTE Up to £40,000 per Annum (Including TRONC) plus Generous Company Benefits, Training & Development / 45 Hours per WeekType of Contract: PermanentLocation: Birmingham Get paid for doing what you love, get loads of perks and benefits, learn s...

We work with the best hotels offering ongoing work for talented, dedicated chef de parties. Lots of hours available for dedicated, reliable chefs. We are proud to be partnering with high end hotels who are looking for talented chefs to assist them during the very busy summer season.

If you are interested in this Sous Chef role near Birmingham or need any further information then please apply. A luxury events space near Birmingham is looking for a strong Full time Sous Chef to join its fully staffed team who are simply adding and strengthening due to a new exciting expansion ...

Chef experienceat Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. Sous Chef- Birmingham- 5 out of 7 Working hours 5. My client is a rapidly growing food production company, and due to a successful business win, they are looking to add ...

This position is for a Chef de Partie working closely and helping all hotel departments.

The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team.As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation.You will work closely with other member...

Job Description Sous Chef - Hotel - Sutton Coldfield, Birmingham - £35,000 -£45,000 package Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning hotel.

About the role As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. A background in a Sous Chef or similar role within a hotel or large-scale kitchen. Key Responsibilities: - Set up and preparation of men...

This position is for a Commis Chef working closely and helping all hotel departments.

Job Description Role: Senior Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: £40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we ...

Job Description Sous Chef - Hotel - Sutton Coldfield, Birmingham - £35,000 -£45,000 package Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning hotel. What's in it for the successful So

This position is for a Chef de Partie working closely and helping all hotel departments.

A Chef de Partie is required for a stunning hotel located close to the vibrant city of Birmingham.The property is a vibrant country house, set in acres of woodland and providing stunning views of the countryside.Live in accommodation is available if required.The restaurant is classically designed...

About the role As a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. Key Responsibilities: - Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort - ...

Pastry Sous Chef - 4* Hotel - Full Pastry Team, Birmingham. You will be working with an established team consisting of a Head Pastry Chef, CDP’s and Commis Chefs. A luxury hotel near Birmingham is on the lookout for a strong Pastry Sous Chef to join this renowned stunning hotel offering a competi...

Job Description Role: Senior Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: £40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we ...

This position is for a Chef de Partie working closely and helping all hotel departments.

Job Description Sous Chef Birmingham Luxury Hotel Temp Live In A Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham.

One of the Midlands' most prestigious hotels near Birmingham is seeking an experienced Sous Chef to join their team.This establishment features multiple outlets, and candidates with backgrounds in fine dining or banqueting will be highly valued.This is an excellent opportunity to join a renowned ...

Hotel du Vin is seeking Commis Chefs with. This role could be your next step towards a Chef De Partie position—we actively support internal development and progression.

A hands on Head Chef is required for a stunning business in Birmingham. The ideal Head Chef will have a strong background ideally from a hotel background with some experience in contract catering. If you are interested in this Head Chef role, then please apply.

This is a 60 bedroom independent hotel in South Birmingham is looking for a CDP.This is an independent hotel with no head office, no chain or no management company - you report to the supportive Head Chef and owner in including full scope on your food/menus.Fresh, local and seasonal food.Weddings...

This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Get a taste for our kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making g

This position is for a Chef de Partie working closely and helping all hotel departments. Previous experience as Chef De Partie is preferred. In addition, we will provide you with hotel discounts and benefits worldwide.

Events Sous Chef - Hotel - Straights, Birmingham.

Hotel Du Vin is looking for Chef De Parties with. We support internal development and progression, with this role offering a potential step towards becoming a Sous Chef.

Chef de Partie - Sutton Coldfield. As a Chef de Partie within the banqueting kitchen your day will be focused on the preparation of menus items for conferences and events, numbers based on hotel occupancy for the resort and you will prepare food in advance for the coming week you may also be expe...

This is an independent hotel with no head office, no chain or no management company – you report to the supportive Head Chef and owner in including full scope on your food/menus. A 60 bedroom well run independent hotel in South Birmingham is looking for a Sous Chef. There is a small team here

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals daily with a b

Hotel Xenia, Autograph Collection by Marriott. Restaurant team in our growing luxury boutique hotel. Reporting to the Head Chef, the.

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. As a Sous Chef at The Belfry, you will support the Head Chef in overseeing the kitchen’s daily operations, maintain

We are looking for a Sous Chef to lead kitchen operations and help deliver exceptional food with passion and precision. Part of London & Regional Hotels, Strand Palace is one of London click apply for full job details.

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. A background in a Sous Chef or similar role within a hotel or large-scale kitchen. Partnering with The Burnt Che

Join our team at Strand Palace, in the heart of central London! We are looking for a passionate and creative Pastry Chef to create unforgettable desserts that elevate every dining experience. Part of London & Regional Hotels, Strand Palace is one of Londons click apply for full job details.

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. The Belfry Hotel & Resort is looking for a dynamic and experienced Senior Sous Chef to join our Banqueting Kitche

Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning hotel. Sous Chef - Hotel - Sutton Coldfield, Birmingham - 35,000 -45,000 package. What's in it for the successful Sous Chef candidate?...

The Station Hotel, Birstwith is a lovely food led pub with 5 guest bedrooms and a beautiful beer garden located just 6 miles from Harrogate. We are looking to recruit an ambitious, driven, motivated, passionate and hard working Head Chef to run our pub-restaurant kitchen. This is a fantastic oppo...

Key Responsibilities: Support the Head Chef in overseeing the day-to-day operation of the Banqueting Kitchen, and managing the team Take charge of food preparation, production, and presentation for banquets, events, and functions Maintain strict food safety and hygiene standards at all times Assi...

Key Responsibilities: Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Runni...

Join our team at Strand Palace, in the heart of central London! We are looking for a passionate and creative Pastry Chef to create unforgettable desserts that elevate every dining experience. Part of London & Regional Hotels, Strand Palace is one of Londons click apply for full job details ]]>

You will also be responsible for: Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Understanding the importance of allergens and dietary safety within your kitchen · Responsibility for running a safe and compliant kitchen All temperature logg...

We are looking to recruit an ambitious, driven, motivated, passionate and hard working Head Chef to run our pub-restaurant kitchen. This is a fantastic opportunity for an ambitious chef who is ready to develop a kitchen and build an excellent reputation. The Station Hotel, Birstwith is a lovely f...

The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. KITCHEN’S At The Belfry, our flagship restaurant, the Ryder Restaurant, holds 2 AA rosettes and serves 700 meals dai

Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning hotel. Sous Chef - Hotel - Sutton Coldfield, Birmingham - 35,000 -45,000 package. What's in it for the successful Sous Chef candidate?...

Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef. Complete any other tasks reasonably requested by the senior chef. Commis Chef - Solihull, West Midlands.

Four Seasons Hotel London at Tower Bridge islooking for a Chef de Partie to join our Mei Ume team. Are you passionate about authentic Asian cuisine and ready to take your culinary career to the next level? Mei Ume, the acclaimed Asian restaurant at Four Seasons Hotel London at Tower Bridge, is se...

Billesley Manor Hotel & Spa is a luxury 4* hotel steeped in history. Suggest ideas for department and hotel improvement/innovation. Join our vibrant Kitchen team as a Chef De Partie!.

Are you a culinary enthusiast eager to hone your skills in a vibrant and dynamic environment? Firmdale Hotels invites you to be part of our prestigious Covent Garden Hotel team as a Commis Chef. Our award-winning hotels are renowned for their unique design, impeccable service, a click apply for f...

A driven chef with experience in a similar role or a strong background as a Commis Chef ready for the next step. Billesley Manor Hotel & Spa is a luxury 4* hotel steeped in history. At Billesley Manor Hotel and Spa , our values guide everything we do:.

Enrich the Journeys of our People and our Guests as our Chef de Partie !.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We are looking for a Sous Chef to lead kitchen operations and help deliver exceptional food with passion and precision. Part of London & Regional Hotels, Strand Palace is one of London click apply for full job details ]]>.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

Enrich the Journeys of our People and our Guests as our Night Chef !.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

INTERNAL APPLICANTS MUST APPLY VIA MYSELF.You will be an enthusiastic individual and will work as part of a team responsible for the cleaning of ensuring that school buildings are kept in a clean and hygienic condition.You should possess good communication skills, be able to work on your own or a...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

As a Care Assistant at a Barchester complex care home, you'll help residents enjoy each day by making sure they get the quality care they deserve.We'll look to you to support our residents with a variety of needs, including advanced or young onset dementia, multiple sclerosis, neuro rehab and Hun...

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have exper...

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Liaise with chefs and kitchen staff to meet operational needs. Partnering with The Burnt Chef Project, we offer

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

RightTime Care are seeking Compassionate and Experienced Complex Care HCA's and Support Workers to provide high-quality, person-centred care to individuals with complex needs, including mental health conditions, learning disabilities, autism, acquired brain injuries, and challenging behaviours.Yo...

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Receptionist to join our team!.As a Receptionist , you will welcome our members and provid e a premi...

We are committed to continuous improvement, building a skilled, knowledgeable, and flexible workforce alongside promoting innovation and creativity whilst keeping children, young people and families at the heart of all we do.We really value our workforce and offer you a great benefits package inc...

Cook Required in West Belfast 13.Thursday & Friday, 9:30am5:30pm (16 hours per week).Some flexibility required for additional shifts.Prepare and cook nutritious meals for residents or staff.Maintain a clean and hygienic kitchen in line with food safety standards.Manage stock levels and assist wit...

Full-Time & Part-Time, Minimum Three days a week including One weekend day | 30-35 days holiday (pro rata) | 10% in-store discount | Pension schemeAs of the 1st of September 2025, our pay will be increasing to £13.Ambient - 06:00-14:30Chiller - 09:30-17:30Fresh - 13:00-20:30Nights - 21:00-05:30

A beautiful house hotel and spa based near Gatwick are looking for a junior Sous Chef to join the brigade in helping preparing food to agreed high standards and supporting management. Sous Chef - West Sussex - 35,000.

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes 40k Package Temp Live In.

Job Title Sous Chef Opportunity. Are you a passionate and driven Sous Chef ready for your next culinary adventure? Join a well-established, elite restaurant in the heart of stunning Pembrokeshire, where the sea meets exceptional food click apply for full job details.

We are currently looking for a sous chef. Junior sous or sous chef in a rosette kitchen.

As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards.

The successful Chef De Partie will assist both the Head and Sous Chef in the overall responsibility and daily operations of all sections of the kitchen ensuring the highest standards at all times click apply for full job details. Chef De Partie - Cotswolds - Live in available. We are currently lo...

Are you a skilled head chef with a passion for creating delicious and nutritious meals? Do you want to make a positive impact on the lives of seniors in a warm and caring environment? If so, we have an exciting op click apply for full job details.

Were seeking anexperienced Chef de Partie or Award Winning Independent Group. Its an incredibly passionate and excellent working environment with an amazing atmosphere and team the Sous Chef also has an excellent training & development plan for incredible career progression click apply for full j...

Sous Chef Castleton, Hope Valley Full / Part Time Full Time working hours are 4 or 5 days per week, with a maximum of 48 hours, Part time working hours are 33 hours per week over 3 days 33,000 - 35,000 per annum dependent on experience and skills.

We are seeking a dedicated and skilled Chef to join our culinary team. As a Chef, you will play a crucial role in ensuring that meals are prepared to the highest standards of quality an click apply for full job details.

This is a unique role in a casual fine dining restaurant, working with a team of qualified chefs while training upcoming chefs to get their NVQ 1 certifications.

We are looking for a passionate.Il Bambini Club is a playful, design-led trattoria known for its colourful aperitivos, shared dishes, and bold, joyful atmosphere - and its arriving in London click apply for full job details.

We are currently recruiting for a talented, experienced, Head Chef to join the kitchen brigade at this fantastic, independently owned group of dining, gastro pubs based in Islington. Experienced Head Chef, Dining Pub, Islington.

Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role.If youre ready for the challenge were ready for you.Basic up to 30,000, plus tronc (thats your card tips that are paid into your bank).Grea click apply for full job details.

London hotel built in the late 1800, located in Aldwych. The hotel features 298 Guest Rooms, including 19 suites.

We are on the hunt for a talented and enthusiastic Head Chef to join the team click apply for full job details.

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.

We are currently recruiting for an experienced and passionate Head Chef to lead the team in this award winning 2AA rosette restaurant. As Head Chef you will deliver amazing quality dishes using local organic produce, including award winning meats and cheeses fresh from their own Estate Farm.

The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Ready to Step Up at One of Londons Most Iconic Restaurants?.Amazonico London is on the hunt for a.Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon Riverthe vibrancy, the abundance, the intrigue, and the excitement click appl...

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Up to 8 hours a week, worked flexibly including weekends.Extra hours may be available during school holidays or to cover absences.Yes for work duties and training.

We have an amazing opportunity to join a young person's leisure resort as a head chef.

Part Time Chef de Partie Daytimes Shift. We have an extremely exciting opportunity for an enthusiastic Part Time Chef de Partie to join a fast-paced kitchen within this well-known venue near Colchester.

Excellent Salary, and fantastic benefits package.We are looking for a talented and passionate.Michelin by Cuisiniere Hlne Darroze click apply for full job details.

Deluxe 4* Hotel with multiple restaurants and banqueting facilities is currently recruiting an experienced Chef de Partie to join their stable brigade.

Chef de Partie - Exciting New Opening Modern Brasserie 35K + Up to 10K Tronc Immediate Start. We are seeking experienced Chef de Parties to join a brand-new brasserie opening in Central London - a modern British-American concept focused on open-fire cooking, surf & turf classics, and bold seasona...

We're searching for an experienced, passionate and well-rounded Head Chef based out of.

Shan Shui Social is Chew On This first Central London offering, its third of the Group.Located in Victoria, London, this new site brings diners back to the 1960s Shanghai era, offering high-quality, culinary sophistication with a playful, casual dining experience click apply for full job details....

Are you a skilled head chef with a passion for creating delicious and nutritious meals? Do you want to make a positive impact on the lives of seniors in a warm and caring environment? If so, we have an exciting op.

This luxury events caterer which is located in North West London is seeking the talents of an experienced Sous Chef to join its stable brigade.

Bramley House our stunning 41 bed care home in Mere, Wiltshire is currently seeking a part-time Cook to work alongside our Head Cook.Hours to be discussed during the interview process (minimum 16 hrs per week).Your main responsibilities will include preparing, cooking and serving delicious, nutri...

H&C Solutions is pleased to announce an opening for a Sous Chef position at one of Londons most anticipated new restaurants. As Sous Chef, you will be instrumental in the successful launch of this distinguished establishment click apply for full job details.

Senior Support Worker (Practice Lead).At Achieve together, we strive to support and inspire the people we care for in order to give them the resources, skills and confidence to live their lives independently, and to the fullest.Our team members are our most valuable asset.Without them, we simply ...

We are currently recruiting for an experienced Junior Sous Chef for a luxury hotel in Horley. Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence. As the Junior Sous chef you can look...

Rayment Recruitment are looking for a Junior Sous Chef to join a busy gastro pub/restaurant located in a popular village on the outskirts of Chelmsford.

Royal Opera House, Covent Garden, London.

Up to £34,145 per year (Basic £30,545 + performance bonus up to £3,600).Are you an experienced support worker looking to take that next step in your career?.Were hiring a Senior Residential Support Worker to join a highly supportiv.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery.As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless eleganc...

Enhanced holiday & sick pay, free on-site parking, healthcare cash back scheme, free on-site gym, free meals on duty, excellent progression.Our residents are at the heart of everything we do at the Meath Epilepsy Charity with person-centered planning we make sure that everyone remains focused on ...

Head Chef The Eastham Ferry Hotel Location: Eastham, Wirral Salary: Negotiable, depending on experience Bonus: Quarterly bonuses for hitting targets and maintaining standards Are you a passionate and experienced chef ready to take the lead in a busy, fresh-food kitchen? The Eastham Ferry Hotel is...

An opportunity has arisen for a Head Chef to lead one of the kitchens of a beautiful independent restaurant with rooms, located inidyllic East Sussexsurroundings. This perfect for a Head Chef looking for somewhere to showcase their style of cooking and build a great reputation for themselves, whi...

Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance.Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service click apply for full job details.

Cook Required in West Belfast £13.Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.Thursday & Friday, 9:30am5:30pm (16 hours per week).Some flexibility required for additional shifts.Prepare and cook nutritious meals for residents...

Schedule: 35 hours per week, 35 weeks per year.Days holiday including bank holidays.Bespoke training and development opportunities.Discounts available on our HAPI app; high street shops, holiday click apply for full job details.

Yates Court are on the lookout for talented, enthusiastic and passionate Cooks/Chef's to join our team.

Chef de Partie High-End Restaurant in Chelsea!. Are you a talented Chef De Partie with the right to work in the UK, looking to elevate your career in a vibrant, high-end kitchen? Were hiring for an award-winning restaurant in Chelsea.

We are seeking a Cook with a Food Hygeine Certificate Level 2 or above, to support the Head Cook in the planning, preparation and service of meals that are both nutritionally balanced and nourishing for the residents.Apply promptly! A high volume of applicants is expected for the role as detailed...

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a gro...

Are you a passionate cook with a desire to work in a small team creating delicious, hearty meals? Do you love the buzz of a busy kitchen and want your work to make a difference to young peoples school trip experiences? Join the Robinwood Activity Centre team as our new Lead Cook at Barhaugh Hall,...

We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!.

Apply fast, check the full description by scrolling below to find out the full requirements for this role.To plan, prepare, and cook nutritious, balanced meals that support the health, wellbeing, and learning of.The Cook will ensure high standards of hygiene,.

H&C Solutions is thrilled to offer an opportunity for a Junior Sous Pastry chef to lead a small pastry section at a prestigious Italian restaurant in central London. As the head pastry chef, you will guide a small team in creating elaborate desserts for the restaurant, click apply for full job de...

Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Join Signature Senior Lifestyle as the Head Chef at our luxury care and nursing homes across Surrey.

This is a unique role where you will be managing with the Head Chef to oversee a casual fine dining restaurant, working with a team of qualified chefs while training upcoming chefs to get their NVQ 1 certifications.

Do not wait to apply after reading this description a high application volume is expected for this opportunity.Monday to Friday, 4:00pm 7:30pm.Sleeping Nights National Living Wage for age 21+).ASAP (subject to satisfactory employment checks).

Soho, serving boldly flavoured, produce-led plates inspired by modern European cooking.Our menus change with the seasons, championing small-scale farmers, day-boat fish, and top-quality British and European ingredients click apply for full job details.