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Manage your team and prepare, cook and serve our legendary Premier Inn breakfasts and classic ... You'll get the keys to our kitchen to grow your team, create our much loved meals and make your ...

Chef De Partie, Hotel Du Vin Rate of Pay / Hours: Up to £30,500 per Year (Including TRONC) plus ... Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal ...

A Pastry CDP is required for a well established luxury hotel South Birmingham with big things on the horizon. You will be working in an established Pastry Team consisting of a Head Pastry Chef (you ...

Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is essential, as well as a positive and flexible attitude. In this role you'll be covering holidays, involved in new openings or could be deputising for a Head Chef. Are you read...

We are looking for a really strong sous chef that can deputise for the head chef in their absence and lead a big team through service and maintain high standards. Sous Chef – Hotel Restaurant & Club house – 38k. High volume branded sous chef needed for a stunning hotel with 5 restaurants and 3 go...

Along with the Cluster Executive Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing a high standard of culinary services offered to guests. ...

As Commis Chef you will be a key team player in the kitchen, helping to ensure the effective running of the department. The kitchens at the Grand Hotel are a hive of chefs using their culinary flair to create appetising dishes for all our guests. Have the desire to be trained to cover other secti...

Are you an experienced Sous Chef looking for a brand-new exciting opportunity? My client is a reputable hotel located in a bustling area looking for a hard-working talented Sous Chef to join their back of house team, providing amazing dishes to their visitors. The main duties and responsibilities...

From £27,000 to £29,000 per annum.A superb privately owned country house hotel, conference centre, and wedding venue, residing in the outstanding natural beauty of the Warwickshire countryside.Whether youre looking for a beautiful place to stay, a superb meal, first-class conference facilities, o...

We are looking for an experienced Sous Chef to support the Head Chef in delivering high-quality meals and ensuring a smooth, efficient kitchen operation. A superb privately owned country house hotel, conference centre, and wedding venue, residing in the outstanding natural beauty of the Warwicksh...

Sous Chef Job BriefWe are looking for an experienced Sous Chef to support the Head Chef in delivering high-quality meals and ensuring a smooth, efficient kitchen operation. Sous Chef Responsibilities:Assist the Head Chef in planning and directing food preparation in the kitchen. Sous Chef Require...

We are looking for a passionate Chef De Partie to join our wonderful team at London Marriott Hotel Regents Park. You will support the senior chef team to manage and train junior chefs, you will help create new dishes, be an expert in all sections of the kitchen, be able to deliver high quality di...

As Sous Chef, you’ll be working alongside the Head Chef in a busy, high-end kitchen, helping to create exciting and delicious dishes for the hotel’s 3 AA Rosette restaurant. We’re excited to be recruiting for a prestigious client who is looking for an experienced Sous Chef to join

Family & Friends discounts in hotels across The QHotels Collection. Sous Chef or Senior Chef de Partie. Our hotel has The River Room restaurant, the Manor & terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces.

Are you a passionate and dedicated chef looking to take the next step in your career? A fantastic opportunity has become available for a Chef de Partie job at a renowned, award-winning Hotel near Stafford. Chef de Partie Job near Stafford – What We’re Looking For:. A passion for deliveri

We’re excited to be recruiting for a prestigious client who is looking for an experienced Sous Chef to join their team at one of the most elegant country house hotels in the Cotswolds. Ordering stock and managing inventory. You’ll need to be a hands-on chef who can lead from the front, d

The ideal candidate will have a minimum of 2 years’ of experience in as a Chef de Partie and possess excellent communication and presentation skills. The Burnt Chef Project partnership, offering unlimited, fully-funded counselling and mental health support. Belfry ESG committee, dedicated to deli...

We are delighted to have been awarded AA SMALL HOTELGROUP OF THE YEAR (2024-2025), as well as being place in the TOP 30 Best Placesto Work in Hospitality**. A commitment to Sustainability & Wellbeing with employee champions in every hotel & HQ;. We are proud to be members of the Hoteliers Charter...

We are so excited to continue collaborating with an outstanding group of hotels located throughout the UK. One of their stunning properties, a luxury country house hotel set in the beautiful Cotswolds village of Broadway, is looking for an ambitious Chef De Partie to work underneath a Michelin St...

At Eden Hotel Collection, we’re proud of our award-winning approach to employee wellbeing, engagement, and recognition (with industry award wins in both 2023 and 2024!)—which means you’re joining a team that values your happiness, growth, and success every step of the way. Sustainability Focus

We are delighted to have been awarded AA SMALL HOTEL GROUP OF THE YEAR (2024-2025), as well as being place in the TOP 30 Best Places to Work in Hospitality**. Mallory Court has long since been recognised forit’s exceptional 3 rosette restaurant offering, and as we look to the futurethere will be ...

The Head Banqueting Chef will oversee all aspects of the banqueting kitchen operations. The Head Banqueting Chef will have autonomy over a fresh-food menu and an opportunity to showcase their creativity with a range of courses! This is a fantastic opportunity in Hertfordshire, so please get in to...

We are delighted to have been awarded AA SMALL HOTEL GROUP OF THE YEAR (2024-2025), as well as being place in the TOP 30 Best Places to Work in Hospitality**. A commitment to Sustainability & Wellbeing with employee champions in every hotel & HQ;. We are proud to be members of the Hoteliers Chart...

Chef de-Partie will contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef. Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. Opportunities for your personal development within the Hotel Group Brand ...