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Were recruiting for an exciting opportunity within the kitchen brigade of one of the UKs most highly regarded countryside dining destinations. Chef de Partie- Luxury 5 Star Hotel- Live in Accommodation. Are you a chef who loves working with exceptional seasonal produce and modern British cooking at

A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we

Pastry Chef de Partiie- Luxury 5 Star Hotel- Live in Accommodation If youre passionate about refined pastry, beautifully crafted desserts, and working with exceptional seasonal ingredients, this could be the perfect next step in your career. Were recruiting for a Pastry Chef De Partie to join the pastry brigade of one of the UKs most prestigious 5 star hotels, supporting multiple dining outlets and experiences across the estate. From elegant restaurant desserts and afternoon tea pastries to bakery items, private dining, and seasonal creations, this role offers a fantastic variety and the chance to strengthen your skills within a highly respected luxury kitchen environment. Working alongside a talented pastry team, youll help produce high-quality desserts and baked goods with a strong focus on seasonality, craftsmanship, and presentation. Ingredients are carefully sourced from the estates farm, gardens, and trusted local suppliers, with sustainability and quality sitting at the heart of the kitchen philosophy. This is an excellent opportunity for a pastry chef looking to develop within a calm, professional, and ingredient-led environment where creativity and attention to detail are genuinely valued. Whats in it for you? • Salary of £31,742 plus ...

Reporting to the Head Chef you will be assisted by junior chefs. A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the gui

We are excited to be assisting with one of the most prestigious country house hotels in the UK, renowned for its exceptional service and stunning surroundings. They are currently seeking a talented Breakfast Chef to ensure guests start their day with a 5-star experience. As a Breakfast Chef, you will be preparing a variety of breakfast dishes, from classic favourites to creative options. This role offers a fantastic opportunity to showcase your culinary talent, enhance your time management skills, and take your career to the next level. Due to the location of the hotel, you will need your own mode of transport. Youll be wondering whats in it for you as a Breakfast Chef • £32,500 per annum plus £4,000 to £5,000 in service charge, • Excellent training and development opportunities, • Employee rewards and incentives scheme, • Contributory pension scheme entitlement, • Online benefits and discounts, • Life assurance cover, • Complimentary meals on duty, • Cycle to work scheme Responsibilities as a Breakfast Chef • Preparing a variety of high-quality dishes ...

Demi Chef de Partie - Luxury 5-Star Hotel & Spa.We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey.Working within the hotel's brasserie-style restaurant, you will support the Chef de Partie and wider kitchen team in del

Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary £34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their

We are recruiting a Chef de Partie to join a busy and growing kitchen team in a high‑quality hospitality environment. Work closely with senior chefs. Previous Chef de Partie experience in a busy kitchen.

Gateway Hospitality Recruitment is seeking an experienced Chef de Partie for a luxury hotel in Yateley, Hampshire. This role involves working closely with the Head Chef in a 5-star kitchen, preparing and plating high-quality meals using fresh, locally sourced ingredients.

Gateway Hospitality Recruitment is looking for an experienced Pastry Chef de Partie for a top luxury hotel in Yateley, England.

Exclusive Hotels and Venues is seeking a Chef de Partie at Pennyhill Park in Bagshot, Surrey. You will lead a kitchen section, ensuring high standards and supervising junior chefs. This luxury hotel and spa values creativity and collaboration, offering a competitive salary of £36,442 per annum plus

We are currently looking to recruit an experienced Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Chef de Partie - Luxury 5-Star Hotel & Spa. Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out

Chef De Partie - Easthampstead Park Hotel Wokingham - Wokingham, Berkshire. Are you a skilled and passionate Chef de Partie searching for an exciting new opportunity? Look no further! We are currently seeking a talented individual to join our esteemed establishment nestled amidst the picturesque Ber

The essence of Town Hall Hotel is best captured by the phrase luxury loosened. Benefits on joining our Town Hall Hotel as. This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast

We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.

Head Chef Overview We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.

Maybourne in England is looking for a Pastry Commis Chef to join their team. The ideal candidate should have a strong attention to detail, a passion for quality food, and be ready to work alongside experienced chefs. Benefits include excellent salary, family-friendly policies, and opportunities for

Sous Chefs and a Kitchen Porter. Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter. Design seasonal menus that reflect the hotel's brand and customer expectations.

Responsibilities as the Head Chef…. We are delighted to be assisting a renowned luxury country house hotel in the picture-perfect village of Broadway. This award-winning property is seeking a Head Chef with proven 3 AA Rosette experience to lead its ambitious kitchen and champion elegant, seasonal

Any other reasonable requests made by the Executive Chef and/or Senior Leadership team both within the kitchen and hotel. The role of Demi Chef de Partie is to support senior chefs in preparatory work and daily kitchen operation. Great hotel discounts in all Hilton properties.

Rosewood Hotel Group in London is looking for a Junior Sous Chef to join the Holborn Dining Room team. This role involves supporting the Senior Sous Chef and assisting in the culinary operations of the restaurant.

St Ermin’s Hotel Group in Greater London is seeking a creative Pastry Commis Chef to enhance our kitchen team.

The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. Isla, Double Standard, The Library Lounge, In-Room Dining and Events, high-profile pop-ups, and guest chef collaborations. Do you have what it takes to be a Chef de Partie at

Intuitively overseeing preparations, cooking times and dish presentations of the Chef de Parties, Demi Chef de Parties and Commis Chefs. RoleWe are currently looking for a Pastry Junior Sous Chef to join our team of pastry chefs at Rosewood London. The Pastry Junior Sous Chef reports directly to the

Sous Chef : 5:Star Boutique Hotel : Chelsea, London : Circa A GBP 50,000. Sous Chef experience within a quality restaurant, hotel or luxury hospitality environment. This is a great opportunity for a Sous Chef looking to join a high:quality London hotel with a strong restaurant:led food offering.

Leonardo Hotel East Midlands Airport is looking for a passionate Chef de Partie to support the Kitchen department. Perks include special rates on hotel rooms, a recognition scheme, and ongoing job-related training programmes.

DoubleTree by Hilton London Chelsea is seeking a Junior Sous Chef to join our dynamic team. This role offers the chance to work in a fast-paced environment, assisting the Head Chef in overseeing kitchen operations while supervising staff to maintain high standards of food preparation and presentatio

As a Chef De Partie you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the comp

Hyatt Regency London Olympia is seeking a Sous Chef to join their new hotel in London. The Sous Chef will oversee kitchen operations, ensuring high standards of food quality, consistency, and presentation while leading a talented culinary team.

If you’re our ideal Chef De Partie, you will:Love the Kitchen and grow whilst working in a fast-paced environmentBe keen to step up when the situation demands and able to lead sections within the KitchenHave a willingness to learn, adapt and deliver to the high standard of food our guests expectAs

Are you a skilled and passionate Chef de Partie searching for an exciting new opportunity? Look no further! We are currently seeking a talented individual to join our esteemed establishment nestled amidst the picturesque Berkshire countryside. Demonstrable experience as a Chef de Partie in a similar

Firmdale Hotels is an international, award‑winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. Join us at Haymarket Hotel and take the next step in your hospitality career with Firmdale Hotels. Firmdale Hotels is renowned for its collection of luxury boutique hote

Clermont Hotel Group is seeking an experienced Sous Chef for The Tower Hotel in Greater London. In this full-time role, you will support the Head Chef and manage a culinary team to deliver exceptional dining experiences while ensuring high standards and regulations are met.

A renowned hospitality group in the UK is searching for a talented Breakfast Chef to join their 5-star hotel kitchen brigade. Ideal candidates will have experience as a Breakfast Chef, creativity, and a strong teamwork ethic.

As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel

C&E-Recruitmen is seeking a passionate Commis Chef for a luxury hotel in Hook.

We are seeking individuals with prior experience as a Commis Chef in a 4 or 5 star hotel environment who understand the importance of creating a warm, professional, and seamless guest experience. Employee discounts of up to 50% food & beverage and spa treatments across our sister properties (Landmar

We are currently recruiting for a Junior Sous Chef to join our Food Production team at The May Fair Hotel. Support the Sous Chef and Head Chef in leading the kitchen during service. A collaborative mindset and desire to grow within a 5‑star hotel environment.

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Located on Blackpool’s famous seafront, the Lyndene Hotel is one of the resort’s most well-known and popular hotels, welcoming guests from across the UK for relaxing breaks, live entertainment, and memorable seaside stays. We are looking for a

Edwardian Hotels London is looking for an Executive Head Chef to oversee all kitchen operations at The Londoner Hotel.

Edwardian Hotel Group is seeking an experienced Executive Chef for The Londoner in London.

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment.

Opportunities to progress within our hotel and the wider Nobu portfolio. Nobu Hotel London Portman Square. Two hotel wide social events each year including our Employee Awards Night.

Corinthia London is seeking a Pastry Senior Chef de Partie to supervise the preparation and service of bakery and pastry items, ensuring the highest standards.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

As the second‑in‑command, the Senior Sous Chef is responsible for leading the brigade in the absence of the Executive Head Chef and ensuring a strong, visible leadership presence within the kitchen at all times. Proven experience as a Sous Chef or strong Senior Chef de Partie ready for progressi

The team works hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. To report all breakages and accidents to the Executive Chef or Sous Chef.

Hamilton Mayday is seeking a talented Pastry Chef de Partie for a luxury boutique hotel in London.