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Night Chef Required - Luxury International Hotel - Upto 36k + Benefits - Ascot Berkshire Areas. Our client is seeking a skilled and reliable Night Chef to join the kitchen brigade of a luxury hotel in Ascot.

They are now looking for a talented Pastry Senior Chef De Partie to join their close-knit team of 8, creating. We are delighted to be working in partnership with an exceptional 5-star country house hotel set within acres of beautiful land in Berkshire. With a philosophy rooted in sustainability, sea

Platinum Recruitment is working in partnership with a renowned luxury country house hotel in Ascot, Berkshire who are looking for an experienced Night Chef to join their team.

Excellent Chef de Partie role in Luxury Hotel. A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experi

Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their team.

Platinum Recruitment is working in partnership with a renowned luxury country house hotel in Ascot, Berkshire who are looking for an experienced Night Chef to join their team.Looking for an opportunity to join an amazing venue in delivering a premium offering.This is an exciting role with the opport

A family-owned hotel in Bracknell is seeking a Full Time CDP (Chef de Partie) to join its dynamic Kitchen Brigade.

Previous experience as a Sous Chef or Junior Sous Chef in a high‑quality kitchen environment. Stirrups Hotel is a beautiful, family‑run 46‑bedroom hotel set in 10 acres of countryside between Bracknell and Windsor. Staff discounts on food, drink, and hotel stays.

Great Sous Chef role at this busy Dining Pub near Ascot in Berkshire Our client in the Ascot area is recruiting a Sous Chef to join their busy Dining Pub & Restaurant. As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard. You will prepare meals for the restuaurant and bar menu.The property is seeking an enthusiastic Sous Chef to join an established head chef and help manage the kitchen team. Due to location you will need your own transport. Salary & Benefits Basic Salary to £39k Tips 5 day week Meals on duty Uniform 28 days holiday The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients Preparing Restaurant & Bar Meals The Person You will already be a Sous Chef Able to work unsupervised Have experience of working in a rosette hotel or pub, restaurant kitchen Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards. TPBN1_UKCT

Night Chef - Luxury 5 Hotel We are currently recruiting for an experienced Night Chef to join the kitchen team within a luxury 5-star hotel setting. The successful candidate will be responsible for delivering high-quality food during overnight service, ensuring a smooth and efficient operation while maintaining the highest standards. This role offers a structured working pattern, with shifts typically running from 930pm to 630am. The Perks As Night Chef you can expect the following: Basic guaranteed salary of £32,500 per annum Approximately £4,000 in resort service charge Complimentary stays with breakfast included 50% off food and drink across all group locations £1,000 refer a friend bonus scheme, including £200 tax free on their first day World-class learning and development opportunities Social events throughout the year Free meals on duty Exclusive access to a discount platform featuring thousands of retailers The Place Set within 240 acres, this luxury and picturesque hotel is part of a prestigious collection. The property offers an award-winning spa, Michelin-starred restaurant, and elegant lounge bar, providing a high-end environment focused on quality and guest experience. The Person The successful Night Chef will have the following: Previous experience at Chef de Partie level within a 4 or 5-star environment High standards of cleanliness, stock control, and organisation A strong understanding of health & safety and food safety standards A passion for fresh food and excellent attention to detail A positive and driven attitude, with willingness to support and mentor junior chefs Confidence to work independently and manage overnight service Strong communication and interpersonal skills Must be a driver with access to a car If you're an experienced Night Chef looking for a new opportunity in the Ascot area, apply now! TPBN1_UKCT

Great Scotland Yard Hotel, part of The Unbound Collection by Hyatt, is a luxury hotel steeped in history, located just moments from Covent Garden and around the corner from Trafalgar Square in the heart of Westminster. With over 1,150 hotels in more than 70 countries, Hyatt is proud to be recognised

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. A hotel that reflects Glasgow's personality; the Radisson RED Hotel Glasgow combines urban style, modern comforts, a love

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events. This role offers various benefits, including career progression opportunities and discounted stays across hotels in the portfolio.

A London luxury hotel is seeking a Demi Chef de Partie to join their team. Successful candidates will work under the guidance of a Michelin-starred chef and have a role in creating sustainable, seasonal menus.

An outstanding opportunity for a Chef de Partie to join the brigade at a fantastic bistro restaurant focusing on locally sourced ingredients. Set among rolling hills and dramatic landscapes, this stunning restaurant is the perfect stage for a talented chef to hone their skills. Experience at Chef de

A leading independent hotel group in the UK is seeking a passionate Commis Chef to join their team. This position offers competitive salaries, personal development opportunities, and discounts on hotel stays for family and friends.

A premier hotel company in Greater London seeks an Executive Head Chef to lead its culinary journey at Hotel Indigo London K West Shepherd’s Bush.

A leading global hospitality company seeks a talented Commis Pastry Chef for The Waldorf Hilton in London.

A leading luxury hotel in Greater London is looking for a Senior Sous Chef to join their Brooklands Kitchen Team. Candidates should have experience in fine dining or luxury hotels and hold relevant culinary qualifications. The hotel offers an attractive salary package, generous service charges, and

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

A growing hotel management company in the United Kingdom is looking for a Commis Chef. The position offers a competitive salary, comprehensive training, and various employee benefits including health plans and discounted hotel rates for associates and their families.

A luxury hospitality brand in London is seeking a skilled Sushi Chef to join their team. This role offers numerous benefits including training programs and employee discounts, making it an exciting opportunity for passionate chefs.

We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm. The role of the Overnight Chef de Partie is to successfully run the overnight operation as part of the kitchen brigade. The Overnight Chef De Partie Is Expected To.

A contemporary dining establishment in Kings Cross is seeking an experienced Chef de Partie to join their Italian-themed restaurant, Spagnoletti.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. Step into the heart of the Cotswolds and bring your skil

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity.

A unique boutique hotel in the heart of London is seeking a skilled Senior Sous Chef to prepare and present high-quality meals for guests. This position offers a competitive salary and a range of attractive perks, including discounted hotel rates and a supportive work environment.

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas

A hospitality recruitment agency is seeking a skilled Head Chef for a busy hotel in Lincolnshire.

A leading hotel group in Greater London seeks a passionate Chef de Partie to prepare and present high-quality meals for guests. The ideal candidate will have experience in a hotel or restaurant and care about food quality. Join a team that values confidence, understanding, and playfulness in a uniqu

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, and continuous learning opportunities.

Previous experience as a Chef de Partie or strong Demi Chef in a premium or fine‑dining kitchen. The menu features signature, show-inspired creations such as the legendary Beef Wellington, Pan-Seared Scallops, and Sticky Toffee Pudding, each prepared with the same passion and perfection expected f

A prestigious hotel chain in London is looking for a Demi Chef de Partie to join their culinary team.

Chef de Partie – Quirky East London Hotel. We’re looking for a talented Chef de Partie to join our vibrant kitchen in a quirky East London hotel.

A luxury hotel in London is seeking a skilled Senior Sous Chef for the Mirror Room dining establishment. With a focus on team development and quality, this role offers a dynamic work environment within an upscale hotel.

Pastry Sous Chef – Hotels & Restaurants Group. We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. The Group’s portfol

Our SC’s can be found guiding a young chef de partie through a new dish, designing menus and daily specials with the Head Chef or running their pass in a wedding. Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General

A prestigious restaurant group in Greater London is seeking a passionate Sous Chef for JOIA Battersea, led by a two Michelin-starred chef.

A luxury hotel in Surrey Heath is seeking an experienced Chef de Partie to join their talented kitchen brigade. The role involves preparing and plating meals using fresh, locally sourced ingredients under the guidance of a Head Chef.

A leading hospitality group in Greater London is seeking a passionate and skilled Chef de Partie to join their team. This position comes with benefits like competitive salary, discounted hotel rates, and meal provisions, making it a fantastic opportunity for culinary professionals looking to thrive

A prestigious luxury hotel in Greater London is seeking a Chef de Partie to join their kitchen team. Responsibilities include preparing menu items, maintaining kitchen standards, and supporting senior chefs.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Bvlgari Lounge team. As a Chef de Rang in the elegant Bvlgari Lounge, you will play a vital role in delivering the refined, personalised servic

They are now looking for an Events & Cookery School Chef to join their talented kitchen team. This is an unmissable opportunity for a chef who enjoys stepping beyond the pass, bringing food to life through immersive events and hands-on cookery experiences.

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team.

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

A prestigious hotel in London is seeking an Overnight Chef de Partie to manage overnight kitchen operations, maintaining food safety and hygiene standards.

About Great Scotland Yard Hotel - The Unbound Collection. Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide. With over 1,150 hotels in more than 70 countries, Hyatt is proud to be recognised as a Great Place to Work.

Burgh Island Hotel & The Pilchard Inn, Devon. As a Chef de Partie, you’ll confidently run your section, prepare high‑quality dishes using the best seasonal and locally sourced ingredients, and play an important role in smooth, professional service. From refined dining at the Hotel to characterfu