Hotel chef jobs in CamberleyCreate job alerts

Were recruiting for an exciting opportunity within the kitchen brigade of one of the UKs most highly regarded countryside dining destinations. Chef de Partie- Luxury 5 Star Hotel- Live in Accommodation. Are you a chef who loves working with exceptional seasonal produce and modern British cooking at

A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we

Pastry Chef de Partiie- Luxury 5 Star Hotel- Live in Accommodation If youre passionate about refined pastry, beautifully crafted desserts, and working with exceptional seasonal ingredients, this could be the perfect next step in your career. Were recruiting for a Pastry Chef De Partie to join the pastry brigade of one of the UKs most prestigious 5 star hotels, supporting multiple dining outlets and experiences across the estate. From elegant restaurant desserts and afternoon tea pastries to bakery items, private dining, and seasonal creations, this role offers a fantastic variety and the chance to strengthen your skills within a highly respected luxury kitchen environment. Working alongside a talented pastry team, youll help produce high-quality desserts and baked goods with a strong focus on seasonality, craftsmanship, and presentation. Ingredients are carefully sourced from the estates farm, gardens, and trusted local suppliers, with sustainability and quality sitting at the heart of the kitchen philosophy. This is an excellent opportunity for a pastry chef looking to develop within a calm, professional, and ingredient-led environment where creativity and attention to detail are genuinely valued. Whats in it for you? • Salary of £31,742 plus ...

We are excited to be assisting with one of the most prestigious country house hotels in the UK, renowned for its exceptional service and stunning surroundings. They are currently seeking a talented Breakfast Chef to ensure guests start their day with a 5-star experience. As a Breakfast Chef, you will be preparing a variety of breakfast dishes, from classic favourites to creative options. This role offers a fantastic opportunity to showcase your culinary talent, enhance your time management skills, and take your career to the next level. Due to the location of the hotel, you will need your own mode of transport. Youll be wondering whats in it for you as a Breakfast Chef • £32,500 per annum plus £4,000 to £5,000 in service charge, • Excellent training and development opportunities, • Employee rewards and incentives scheme, • Contributory pension scheme entitlement, • Online benefits and discounts, • Life assurance cover, • Complimentary meals on duty, • Cycle to work scheme Responsibilities as a Breakfast Chef • Preparing a variety of high-quality dishes ...

Reporting to the Head Chef you will be assisted by junior chefs. A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the gui

Demi Chef de Partie - Luxury 5-Star Hotel & Spa.We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey.Working within the hotel's brasserie-style restaurant, you will support the Chef de Partie and wider kitchen team in del

Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary £34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their

We are recruiting a Chef de Partie to join a busy and growing kitchen team in a high‑quality hospitality environment. Work closely with senior chefs. Previous Chef de Partie experience in a busy kitchen.

Gateway Hospitality Recruitment is seeking an experienced Chef de Partie for a luxury hotel in Yateley, Hampshire. This role involves working closely with the Head Chef in a 5-star kitchen, preparing and plating high-quality meals using fresh, locally sourced ingredients.

Exclusive Hotels and Venues is seeking a Chef de Partie at Pennyhill Park in Bagshot, Surrey. You will lead a kitchen section, ensuring high standards and supervising junior chefs. This luxury hotel and spa values creativity and collaboration, offering a competitive salary of £36,442 per annum plus

Gateway Hospitality Recruitment is looking for an experienced Pastry Chef de Partie for a top luxury hotel in Yateley, England.

We are currently looking to recruit an experienced Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Chef de Partie - Luxury 5-Star Hotel & Spa. Considering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out

Chef De Partie - Easthampstead Park Hotel Wokingham - Wokingham, Berkshire. Are you a skilled and passionate Chef de Partie searching for an exciting new opportunity? Look no further! We are currently seeking a talented individual to join our esteemed establishment nestled amidst the picturesque Ber

Head Chef Overview We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.

This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef. The essence of Town Hall Hotel is best captured by the phrase luxury loosened. Benefits on joining our Town Hall Hot

We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.

Sous Chefs and a Kitchen Porter. Lead and manage the kitchen team, including two Sous Chefs and a Kitchen Porter. Design seasonal menus that reflect the hotel's brand and customer expectations.

A five-star hotel in London is seeking a Breakfast Commis Chef to support the culinary team. In this role, you'll develop cooking techniques under senior chefs, contribute to meal preparation, and maintain a clean working environment. The position offers numerous benefits including complimentary hot

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. Opportunities to progress within our hotel and the wider Nobu portfolio. Two hotel-wide social events each year includin

Gordon Ramsay Restaurants is looking for an experienced Pastry Sous Chef to join the Savoy Grill team in London.

The ideal candidate will have proven experience as a Head Chef or Senior Sous Chef within premium hotel operations and be a hands-on leader capable of thriving in a fast-paced environment. Hyatt Regency London Stratford is seeking a Head Chef to lead their vibrant culinary team.

Landmark Hotel Company Ltd is seeking a passionate Breakfast Chef to join their Kitchen Team. You will work 40 hours per week in a positive environment, focused on high-quality breakfast service and junior chef development.

Clermont Hotel Group is looking for a dedicated culinary professional for The Royal Horseguards, a prestigious 5-star hotel in London.

In this role, you will support the Sous Chef and Head Chef, oversee food preparation and presentation, and lead junior chefs in a luxury kitchen environment. The May Fair Hotel is looking for a Junior Sous Chef to join our Food Production team. You'll benefit from a competitive salary, 28 days holid

The Esplanade Hotel Newquay is seeking a dedicated team member to assist in food preparation and maintain high standards of hygiene and presentation.

A prestigious hotel restaurant in Solihull is seeking a passionate Chef de Partie to join its dynamic kitchen team.

HiStory Hospitality is seeking a talented Head Chef to lead the culinary team at a new boutique 5-star country house hotel in Greater London. The successful candidate will have a proven background in luxury hotels or high-end restaurants, and a passion for using seasonal produce.

We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London. Pastry Chef de Partie - Luxury Boutique Hotel. This is a fantastic opportunity for a skilled pastry chef who enjoys working with high-quality ingredients and cr

The Corner-Kitchen in Greater London is seeking a passionate Commis Chef to assist in preparing ingredients and supporting senior chefs.

Susan Hamilton Group is seeking a talented Pastry Chef de Partie for a luxury boutique hotel in London.

Rosewood Hotel Group in Greater London is seeking an experienced Senior Chef de Partie to lead culinary excellence in the kitchen. You will oversee section management, ensure high standards of food safety, and mentor junior chefs to foster a collaborative environment.

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. Join a vibrant team where your creativity is valued and expand your culinary skills with extensive benefits includi

A leading healthcare provider in the UK seeks a passionate Chef to join its team, offering flexible hours and the opportunity to create high-quality, nutritious menus. This role allows chefs to take ownership of their kitchens while working collaboratively to maintain the highest standards of hospit

Leonardo Hotel Huntingtower Perth is seeking a Commis Chef to join their vibrant kitchen team. You will benefit from the Junior Chef Programme for career development and enjoy perks like special hotel rates and recognition schemes. In this role, you will support the Head Chef by delivering excellent

To be successful in this role you will bring experience as a Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA Rosette restaurant.

Greater London is seeking a Chef de Partie to supervise kitchen operations ensuring the highest standards of food quality and guest satisfaction.

The Standard Hotel in Greater London is seeking a talented Chef de Partie to join their exceptional kitchen team.

We’re looking for a Pastry Chef de Partie to join the culinary team at our 5-star lifestyle hotel — a place where creativity meets precision, and every dessert is a work of art. Collaborate with the Head Pastry Chef to develop seasonal menus and signature creations. Employee discounts on bedroom

Clermont Hotel Group is seeking a Commis Chef at The Cumberland in London.

If you’re our ideal Commis Chef, you will:Absolutely love the Kitchen environment and working within a team of Chefs to deliver excellent food and serviceHave a willingness to learn, adapt and deliver to the high standard of food our guests expectBe passionate about your working area and responsib

The White Hart Hotel in Hampton Wick is looking for a dedicated Chef de Partie. You will prepare fresh food using seasonal, local ingredients and collaborate with a talented team of chefs. As part of the Fuller’s family, you will enjoy a supportive environment, continuous growth opportunities, and

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at the Black Bull Hotel, you will master our menu. WHAT WILL I BE DOING? AS A CHEF YOU’LL….

A luxury hotel in Greater London is seeking a talented Junior Sous Chef to join their pastry team.

Four Seasons is seeking an exceptional Executive Chef to lead the culinary direction at their London property.

HWREN-Kitchen seeks a skilled Chef de Partie in Greater London to deliver exceptional culinary experiences. The role involves running a busy kitchen section, ensuring quality, and mentoring junior chefs. Applicants should have experience in a 4-star hotel environment, with a focus on high-quality se

We are seeking a skilled and motivated culinary professional with experience in a fast‑paced kitchen or hotel environment. Discounted hotel stays across Hyatt for you as well as your family and friends from the day you start. Continuous learning and development opportunities to provide you with a

As a Chef de Partie you will support the senior chefs in delivering a high level of cuisine working alongside our highly skilled chefs. We are currently recruiting for a Chef de Partie to join the culinary team at The Londoner Hotel. Welcome to The Londoner, a hotel that is chic boutique in spirit a

A prestigious hotel in Berkshire is seeking a skilled Pastry Chef De Partie to create refined pastries that elevate their dining experience. This is an excellent opportunity to work in a state-of-the-art kitchen with guidance from industry-leading chefs.