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Hotel Night Chef - The Ritz London. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen Brigade as a Night Chef. Our Night Chef will be fully conversant with the Service Menus with regards to the breakfast service and en...

Enrich the Journeys of our People and our Guests as our DemiChef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Lounge team. You will have flawless knowledge of all the food and beverage products sold in the hotel to respond to any queries and to make ...

Enrich the Journeys of our People and our Guests as ourChef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. Take ownership for a section in the absence of a Junior Sous chef. To maintain good working relations with all kitchen team members, support departments and all other members of staff within th...

Our hotel Browns Hotel, part of the Rocco Forte Hotels group, is Londons first hotel, opening in 1832 on Albemarle Street.

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Engage all team members to improve the vision and values of the Hotel. Deputies for the Head Chef in his absence.

Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. A Leading Hotels of the World member.

Head Chef Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to

Chef de Partie - The Gantry Hotel London. A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.

Experience as a chef in hotels or similar. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!. Support the kitchen operations for the hotel.

A Leading Hotels of the World member.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Filled with cutting-edge des...

As a Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Supervise junior chefs, effectively taking charge of certain sections in the kitchen.

Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. Experience as a Junior Sous or Sous Chef in hotels or similar. If you are looking for your next opp...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Excellent progression opportunities w...

Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. What we are looking for in our new Pastry S...

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. Training and inspiring the junior chefs in the team.

This position will be working in Dovetale, by two Michelin Star Chef Tom Sellers, opened in July 2023, located at 1 Hotel Mayfair; Londons very first mission-driven luxury hotel, setting the standard for a new kind of luxury experience that aims to positively impact the planet. Tom Sellers is joi...

Are you a passionate pastry chef looking to elevate your career? Firmdale Hotels is excited to announce an exceptional opportunity for a Pastry Chef de Partie at our renowned Haymarket Hotel. Firmdale Hotels is a collection of award-winning, boutique hotels, celebrated for their unique design, ex...

Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group. The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banquet...

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London.

Head Chef and contributing to the overall success of our luxury boutique hotels dining experience. Hotel Xenia, Autograph Collection by Marriott. Restaurant team in our growing luxury boutique hotel.

With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations. Discover a different side of London, from market stalls to Michelin-star restaurants and ico...

Restaurant team in our growing luxury boutique hotel. Reporting to the Head Chef, the. Key responsibilities include supporting the Head Chef in menu planning, inventory management, staff training, and enforcing strict hygiene and safety standards.

ThePastry Senior Sous Chefholds a key leadership role within the pastry kitchen, working closely with the Executive Pastry Chef to manage and execute all aspects of pastry operations. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London cha...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Hotel stay and Food and Beverage disc...

Head Chef and contributing to the overall success of our luxury boutique hotels dining experience. Hotel Xenia, Autograph Collection by Marriott. Restaurant team in our growing luxury boutique hotel.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. A Leading Hotels of the World member.

If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Explore, discover, share, and inspire at St Pancras Renaissance Hotel.

Operated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global brand comprising close to 30 hotels and serviced suites in 22 cities across Asia Pacific, North America and Europe, including seven development properties to be launched by 2025. Friends and Family rates in our Hotel...

The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place. As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising...

You will be working closely with our Head Chef to produce the food for hotels guests and Bistro guests alike. Boutique Hotel in South Kensington is looking for a Chef de Partie to join its Kitchen Brigade. A great opportunity to join this exciting hotel as Chef de Partie in South Kensington.

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. Support the ...

Reporting to the Restaurant Manager Sette & Nolita Social you will ensure smooth and efficient service of food and beverage in assigned section.You will maximize sales through the effective use of selling techniques and supervise Commis de Rang assigned to their section.You will have a passion fo...

Pastry Demi Chef de Partie/Commis Chef De Partie. You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. Elevate your culinary career and become a part of an extraordinary team at Shan...

Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Davide Segat and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe. The role of the Demi Chef de Partie is assist the running of a kitchen section as a part of the ...

Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. Join us at Haymarket Hotel and take the next step in your hospitality career with Firmdale Hotels. Firmdale Hotels is renowned for its collection of luxury boutique hotels in London and New York, celebrated for their stylish in...

Support the kitchen operations for the hotel. Support the Jr Head Chef in their duties, occasionally deputising in their role. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!.

Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel!. Firmdale Hotels is an international, award winning group o...

As a Sous Chef - Events, you will hold a key management position within the kitchen department, reporting directly to the Events Head Chef.

Are you a passionate pastry chef looking to elevate your career? Firmdale Hotels is excited to announce an exceptional opportunity for a Pastry Chef de Partie at our renowned Haymarket Hotel. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. Firmdale Hotels is an international...

Demi Chef de Partie at NYnLON you will enjoy all the benefits Hyatt has to offer:. Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!. Continuous learning and development opportunities to provide you with a clear career path as well as jo...

As a Commis Chef at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Assisting the Chef de Partie in meal preparation. In the heart of Chelsea, great minds and legendary characters gather take a seat and grab a drink, you are cor...

As a Chef de Partie you will assist and deputise for the Sous Chef or Junior Sous Chef. The role of the Chef de Partie will be to take responsibility for the timely production and presentation of food in the appropriate section.

Preferential room rates within the hotel group for yourself and family & friends. Roseate House London is an intimate, luxury London hotel offering 47 exquisitely appointed rooms and suites. We are now looking for a full time Sous Chef ready to join a young and dynamic team at The Hyde Restaurant...