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Managers or Chefs to the company. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, drivin

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Junior Sous Chef or Sous Chef level. Harbour Hotels is an award-winning collection of luxury hotels set in some of the most beautiful coastal, countryside and city destinations across the South of England. At Harbour Hotels, we believe great hospitality starts with great people.

Job Description /n We're looking for an enthusiastic Commis chef to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London's greenest borough.

Job Description /n Chef De Partie /n St Ermin's Hotel, London /n /n At St Ermin's Hotel, we believe exceptional hospitality starts with exceptional people. We're looking for a passionate and talented Chef.

Job Description /n Enrich the Journeys of our People and our Guests as our Chef De Partie! /n The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Job Description Senior Sous Chef*Luxury Hotel* /n What's in it for you from day one: /n /n - £56,000 OTE per annum, plus other exciting benefits and perks! /n - Holiday allowance starting at 28 days and increasing with length of service to 36 days.

As a Chef de Partie, you'll be an integral part of our dynamic team, crafting delectable dishes and contributing to the success of our renowned Charlotte Street Hotel. Firmdale Hotels is a leading luxury. Job Description /n /n Are you ready to elevate your culinary career? Look no further! At Firm

Job Description /n We are looking for an exceptional Chef de Partie to come and join us at Richmond Hill Hotel. Located in the heart of London's greenest borough, we are an independently owned Georgian hotel, just a stone through from the royal park. Our team are the heart and soul of everything w

Job Description Senior Sous Chef - 5 Star Hotel - £54,000 - London /n /n This 5 star deluxe hotel is seeking an experienced Senior Sous Chef to join its brigade. As Senior Sous Chef, you will be supporting the senior team in every aspect and learn the skills to run a successful kitchen to develop

MERCURE HOTEL HAYDOCK is a well-established player in the Hotels, Restaurants & Catering industry, known for delivering exceptional service and quality experiences to its guests. Join us at MERCURE HOTEL HAYDOCK and take the next step in your culinary career.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. As an Executive Chef at Mandarin Oriental Mayfair, you will be responsible for:.

The Chancery Rosewood in Mayfair seeks a Staff Restaurant Head Chef to lead the culinary operation for the Associate Restaurant, delivering nutritious, engaging, and high-quality dining that supports associates’ wellbeing and satisfaction. Reporting to the Executive Sous Chef, you will oversee men

Fairmont Singapore and Swissôtel The Stamford, a luxury hotel group, seeks an Executive Chef for SKAI Restaurant to lead culinary operations, menu innovation, and guest satisfaction in a high-volume setting.

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity.

Working under the direction of the Sous Chef and Head Chef, the Chef de Partie oversees daily section operations, supervises junior kitchen staff where applicable, maintains stock levels, and ensures all dishes are prepared and served efficiently. Sous Chef / Head Chef Job Type:. Coordinate with the

What we can offer you• 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)• Discounts on Food & Beverage• Flexible benefits app and monthly allowance to spend on whatever you like• Give days - A paid volunteering day of leave annually• U

Join The Barns Hotel If you are an experienced Chef looking for a new opportunity where you can put your culinary skills to good use, enjoy a varied working environment and become a valued member of a busy hotel kitchen, we would love to hear from you. Chef Location: The Barns Hotel, Huntington, Can

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Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

Job Description Set in the heart of Mayfair and housed within a distinguished Grade II listed building on Piccadilly, the hotel brings new life to a historic landmark through a refined, intimate hospitality experience.

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.