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Chef de partie - 1st Floor Kitchen - London. Train and develop the team below your position including the apprentice chefs to the highest standard in line with the departmental standards and SOP's. One of the happiest hotels in London.

Are you passionate about culinary excellence and ready to take your career to the next level? We are thrilled to announce an exciting opportunity for a dedicated and talented Pastry Junior Sous Chef to join the team within our luxury high end restaurant within one of London's finest 5* Hotels loc...

Are you passionate about creating exquisite pastries and leading a dynamic team? Firmdale Hotels is looking for a talented Senior Pastry Sous Chef to join our renowned Ham Yard Hotel. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. Firmdale Hotels is an award-winning co...

As a Commis Chef youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have pl...

Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our l...

A prestigious, luxury hotel in Knightsbridge is seeking a talented and passionate Pastry Junior Sous Chef to join their renowned culinary team. Demi Chef de Partie - Luxury Top-End Hotel - Knightsbridge. This is an exceptional opportunity for an experienced pastry chef to step into a leadership r...

Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. The Soho Hotel and Ham Yard - Conde Nast Traveller 2023 Top Hotels in London. Firmdale Hotels is renowned for its collection of luxury boutique hotels located in the heart of London and New York.

We have many exciting opportunities at Nobu Hotels first European hotel, Nobu Hotel London Shoreditch. Global career progression and taskforce opportunities within Nobu Hotels and Restaurants Europe, USA, Asia, Middle East and many more to come!. As a Pastry Commis Chef, you will be responsible ...

Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest of standards. Following the clear directions of the Executive Chef, you will learn the importance of consistency and cost control. To be successful in this r...

An amazing opportunity has arisen for a talented Chef de Partie with experience in 5-star luxury hotels or a 3-rosette standard establishment to join our kitchen team at the Iconic Gore Hotel. Among his awards, we can mention the Roux Scholarship, the National Chef of the Year award, and the Mast...

Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. Warren Street Hotel - Travel & Leisure 'IT List' best hotels in the world. Firmdale Hotels is an international, award winning group of 11 luxury hotels and 10 bars and restaurants in London and New York.

Reporting to the Executive Chef, you will be responsible for the preparation of all foods within the kitchen, ensuring it is to the highest of standards. Following the clear directions of the Executive Chef, you will learn the importance of consistency and cost control. To be successful in this r...

Commis Chef - Main Kitchen - London. Ensure understanding and compliance of the hotels food and health and safety policies. One of the happiest hotels in London.

Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group. This role is the main engine of the kitchen! You will be preparing and presenting dishes, you may be in charge of a specific kitchen section, and will be looking after and working closely with the kitchen commis chef...

One of the happiest hotels in London. Preferred Hotels & Resorts member. Ensure understanding and compliance of the hotels food and health and safety policies.

As a Chef de Partie you will assist and deputise for the Sous Chef or Junior Sous Chef. The role of the Chef de Partie will be to take responsibility for the timely production and presentation of food in the appropriate section. We consider ourselves as London's elegant, uplifting grand hotel, in...

Train and develop the team below your position including the apprentice chefs to the highest standard in line with the departmental standards and SOP's. We are more concerned with what's in the glass, not whether its' half full or empty, so if you feel this Chef de Partie role is for you, come an...

Consults daily with Sous Chef and Executive chef onthe daily requirements,. Assess quality control and adhere to hotels service standards. Coordinates daily tasks with the Sous Chef.

Junior Sous Chef - Main Kitchen - London. The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Engage all team members to improve the vision and values of the Hotel.

Previous experience in a similar role or as a Pastry Demi Chef de Partie or Pastry Commis Chef. Pastry Demi Chef de Partie (Pastry Demi CDP) Required for a 5* Luxury Hotel - Mayfair / Soho, Central London. Are you passionate about culinary excellence and ready to take your career to the next leve...

To keep abreast of developments within the market place by visiting competitor hotels on a regular basis. One of the happiest hotels in London. Preferred Hotels & Resorts member.

As a Commis Chef, you'll work closely with experienced chefs across all kitchen sections, gaining hands-on training and mastering the fine details of preparation and presentation. Commis Chef - Luxurious Hotel in Knightsbridge. Known for its exquisite hospitality and refined dining experiences, t...

One of the best hotels in London. A Leading Hotels of the World member.

You are an accomplished head pastry chef with:. Significant experience in luxury hotels, fine dining, or high-profile establishments. This is your chance to make a mark as a Head Pastry Chef in one of the industrys most coveted roles.