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We are looking for an exceptional Chef de partie to come and join us at Richmond Hill Hotel.Located in the heart of Londons greenest borough, we are an independently owned Georgian hotel, just a stone through from the royal park. This is Londons gateway to nature.Our team are the heart and soul o...

Platinum Recruitment is working in partnership with an Award Winning Restaurant inside of a Hotel near Richmond, Yorkshire, who are looking for a skilled and ambitious Chef de Partie with previous 3 rosette and Michelin experience to join their team. Then we would love to hear from you! Click App...

Assisting the Chef, Sous Chef, and Senior Chef de Partie in the production of morning goods to the required standard. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Inspired & supported by: Executive Chef.

Enrich the Journeys of our People and our Guests as ourNight Chef!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Assisting the Chef, Sous Chef, and Senior Chef de Partie in the production of morning goods to the required standard. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Inspired & supported by: Executive Chef.

Great Northern Hotel - LondonIn the very heart of the vibrant Kings Cross area, we provide a welcome and stylish escape, a place to meet, eat, drink, play, sleep and rest from your journey.

We opened hotels in Paris and Barcelona in Summer 2024, and are planning to open our new hotels in London and two properties in Vienna in 2025. Provides direction to the kitchen brigade including Chef de Parties, Commis Chefs, and Kitchen Porters. Discounted hotel room rates across our hotels, fo...

We are looking for a full-time Chef de Partie. LIMA Shoreditch is the newest iteration to join the family located within the 5 Star Sun Street hotel.

We currently have an exciting opportunity to join the team as Chef de Partie at Sun Street Hotel. The ideal candidate will have proven experience in a related Chef de Partie position for a Hotel or Restaurant, in a similar luxury environment. Be fully aware of the day’s operations, reporting dire...

Junior Sous Chef ***luxury in a London hotel***Incredible benefits & service chargeWe are currently recruiting for a talented and motivated Junior Sous Chef to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four- or five-s...

The Hoxton, Shoreditch – our first hotel – found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where w

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Together with the Head Chef, supervise and coordinate the kitchen service with other departments, deal with staff queries, solve any problems concerning the kitchen or staff canteen, coordinate and execute training of ...

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting.

Experience as a chef in hotels or similar. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we will keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Dalata Hotel Group Plc is an Inclusive Em...

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. A Sunday Times Best Places to Work 2024The Goring is currently looking for a full timePastryChef de Partie to join our Kitchen team.

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Learning and complying with the food hygiene, health & safety, and COVID-19 policies of the hotel, for the safety of our guests and team. Playing an active part in our team by attending kitchen briefings and hotel meet...

We are currently looking to recruit a passionate Chef de Partieto join our Restaurant team in our growing luxury boutique hotel. Position OverviewReporting to the Head Chef, the Chef de Partie is responsible for overseeing a specific section of the kitchen and ensuring that all dishes are prepare...

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Lounge team. You will have flawless knowledge of all the food and beverage products sold in the hotel to respond to any queries and to creat...

An opportunity has arisen for a Sous Chef to join one of Londons Mediterranean Restaurants - NOT hotel. SousChef will serve as an assistant to the Head Chef. Their duties include leading the kitchen staff during the Head Chefs absence, guiding and supervising the junior kitchen staff during food ...

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. What we are looking for in our new Pastry Chef de Partie?. Training and inspiring the junior chefs in the team.

Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Reporting any defects in the building, plant, or equipment according to the Hotel procedures. Wearing any appropriate protective clothing provided by or recommended by the Hotel.

Our hotelBrown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Together with the Head Chef, supervise and coordinate the kitchen service with other departments, deal with staff queries, solve any problems concerning the kitchen or staff canteen, coordinate and execute training of ...

DescriptionThe Role:Chef de Partie Michelin StarThe Restaurant:Angler RestaurantThe Location:South Place Hotel, 3 South Pl, London EC2M 2AFThe Salary:Up to £16.

Four Seasons Hotel London at Tower Bridge is looking for a Pastry Commis Chef to join our team!. The Pastry Commis Chef will prepare all mise-en-place, items and dishes with the Pastry Kitchen team. The Pastry Commis Chef will need to ensure all health and safety practices are consistently adhere...

We are looking for a talented Chef de Parties to help us craft culinary delights and bring our mission to life: 'Serving London Love.

We are now recruiting for a dynamic and passionate Breakfast Chef De Partie to join our magnificent five-star, luxury hotel. World-class career opportunities internationally within Marriott hotels tailored to your specific needs. Marriott Hotels strive to elevate the art of hospitality, innovatin...

Enrich the Journeys of our People and our Guests as ourChef De Partie!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Assisting the Chef, Sous Chef, and Senior Chef de Partie in the production of morning goods to the required standard. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Chef De Partie (48-hours contract).

Boutique Hotel in South Kensington is looking for a Junior Sous Chef to join its Kitchen Brigade5 on 2 off shift pattern. A great opportunity to join this exciting hotel as Junior Sous Chef in South Kensington. Managing the Kitchen when Head Chef is absent.

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Inspired and Supported by: Head Pastry Chef. Confidence in speaking with colleagues at all levels in the hotel.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting.

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Reporting any defects in the building, plant, or equipment according to Hotel procedures. Interacting with individuals outside the hotel.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting.

This hotel has been voted one of the top hotels in the UK and this is a special opportunity for a Banqueting Chef to lead a skilled chef team in delivering exceptional dining experiences for events and celebrations. Proven experience as a Head Chef or Senior Sous Chef in a high-volume banqueting ...

We are looking for a talented Chef de Parties tohelp us craft culinary delights and bring our mission to life:'Serving London Love.

Nestled in the heart of London’s Mayfair, The Cavendish London is our 4-star deluxe hotel, boasting 230 stylish bedrooms. Commis Chef on a Fixed Term Basis. Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef.

Marriott Hotels strive to elevate the art ofhospitality, innovating at every opportunity while keeping thecomfort of the oh-so-familiar all around the globe. As a host withMarriott Hotels, you will help keep the promise of "WonderfulHospitality.

Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group. Refresh and recharge in the heart of London's Charing Cross in our 4 star luxury hotel. This grand railway hotel is just a stone's throw from Trafalgar Square and the Strand.

At Renaissance Hotels, we believe in helping ourguests experience the DNA of the neighborhoods they are visiting.

Recognised as one of the nation's top chefs, double Michelin star Chef Simmonds will create and adorn his plates with shapes and formations inspired by architecture, art, and nature. We are looking for an experienced Demi-Chef de Partie with minimum 2 years in a professional kitchen to join Chef ...

An opportunity has arisen for a Sous Chef to join oneof Londons Mediterranean Restaurants - NOT hotel. SousChef willserve as an assistant to the Head Chef. Their duties includeleading the kitchen staff during the Head Chefs absence, guidingand supervising the junior kitchen staff during food prep...

Flinders Hotel is looking for a passionate and experienced Head Chef to lead our kitchen team as we enter an exciting new era. Today, our guests continue to enjoy a comfortable, relaxed atmosphere, making Flinders Hotel the perfect place to unwind and indulge. Having recently undergone renovation...

DescriptionThe Role:Chef de Partie Michelin StarTheRestaurant:Angler RestaurantThe Location:South Place Hotel, 3 SouthPl, London EC2M 2AFThe Salary:Up to £16.

Assisting the Chef, Sous Chef, and Senior Chef de Partie in the production of morning goods to the required standard. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. To help to control the section on which he/she is working and to deputise in Senior Chef de Partie’s...

Boutique Hotel in South Kensington is looking for aJunior Sous Chef to join its Kitchen Brigade5 on 2 off shiftpattern. A great opportunity to join this exciting hotel as JuniorSous Chef in South Kensington. Managing theKitchen when Head Chef is absent.