Buscar empleo: 60 ofertas de trabajo de hotel chef en Richmond (junio 2026)

Off to Work - Hospitality Staffing & Recruitment Agency

Location: London – Stadia, Events, Hotels & Contract Catering Salary: £17.00 – £19.50 per hour (including holiday pay) (£15.17 + £1.83 holiday pay to £17.40 + £2.10 holiday pay, depending on experience) Join London’s Leading Hospitality Agency for Flexible Chef Work Are you an experienced agency chef looking for varied, flexible shifts across Central London? With a high volume of ongoing event bookings confirmed from May onwards, we’re expanding our casual chef team and are looking for reliable, confident chefs ready to step into exciting roles across stadia, major events, luxury hotels, and contract catering sites. You choose when you work — ideal if you want control over your schedule, great pay, and consistent opportunities in London’s top kitchens. £17.00 – £19.50 per hour (including holiday pay) Weekly pay, straight to your account (2 weeks in arrears) Flexible shift patterns across Central London Regular work available at: Stadia & sporting events Large-scale events & banqueting Luxury hotels Corporate & contract catering Manage your own availability via our easy online booking system Free accredited training to support your development Panache Points rewards & recognition scheme £50 referral bonus for every chef you refer Experienced chefs (CDP level and above preferred) Ability to commit to at least 2 shifts per week Reliable, punctual, and confident in fast-paced kitchens Food Safety Level 2 & Health & Safety Level 2 (or willingness to complete our free training) Available to start immediately Why Work With Us? As one of London’s leading hospitality staffing agencies, we offer chefs consistent work, competitive rates, and total flexibility. Whether you prefer stadium shifts, major events, banqueting, hotels, or corporate catering — we have ongoing opportunities to suit you. Start booking flexible chef shifts across London’s most exciting venues. This is a casual, flexible position.

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scott’s Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant’s reputation. If you possess a passion for precision in the kitchen, a deep understanding of culinary techniques, and a commitment to culinary excellence, we invite you to bring your culinary expertise to our esteemed establishment. Key Responsibilities: • Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency., • Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation., • Maintain a clean and organized work station, adhering to food safety and sanitation standards., • Train and mentor junior kitchen staff, ensuring the smooth operation of the culinary team., • Assist in inventory management, ordering, and quality control of ingredients., • Contribute to menu development and bring ideas for continuous improvement. Requirements: • Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel., • Strong understanding of various cooking techniques and cuisines., • Attention to detail and a commitment to maintaining high-quality culinary standards., • Ability to thrive in a fast-paced kitchen environment. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life insurance for senior leaders, life insurance for head office employees -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

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Do & Co Event & Airline Catering

Chef de Partie – Chinese / Pan-Asian Cuisine

hace 3 días

Jornada completa

Cranford, Hounslow

We are looking for a passionate and experienced Chinese / Pan-Asian Cuisine Chef at Chef de Partie level to join our airline catering kitchen team. This role focuses on preparing high-quality Taiwanese, Chinese and wider Asian-inspired dishes for premium airline catering services. The ideal candidate will have strong hot kitchen experience, a good understanding of Chinese or Asian cooking techniques, and the ability to work efficiently in a fast-paced production kitchen environment. The role involves preparing meals in large quantities while maintaining consistency, food safety, hygiene standards, portion control and presentation quality. Mandarin speaking is highly desirable, as the role may involve communication with Mandarin-speaking clients, team members and stakeholders. Key Responsibilities • Prepare a variety of Chinese, Taiwanese and Pan-Asian dishes, including rice dishes, noodles, dumplings, braised dishes, stir-fries, steamed dishes and regional specialities., • Follow established recipes, portion sizes, production sheets and airline catering specifications., • Support menu development and menu updates, with a focus on authentic flavours, seasonal ingredients and current food trends., • Work efficiently in batch cooking, portion control and high-volume production., • Maintain consistency in taste, texture, presentation and quality across all prepared meals., • Ensure dishes are visually appealing and suitable for airline catering presentation., • Maintain a clean, organised and safe workstation at all times., • Follow all food safety, hygiene and HACCP regulations., • Monitor ingredient usage, stock levels and waste, and assist with ordering when required., • Work under pressure to meet strict production deadlines., • Support taste tests, client presentations and quality control checks., • Train and support junior kitchen team members in Asian cooking techniques, preparation methods and presentation standards., • Contribute to a positive, respectful and collaborative kitchen environment. Qualifications and Experience • Previous experience as a Chef de Partie, Wok Chef, Asian Cuisine Chef, Chinese Chef or similar hot kitchen role., • Experience in Chinese, Taiwanese, Hong Kong, Japanese, Korean, Thai or wider Pan-Asian cuisine is highly desirable., • Strong hot kitchen skills, including stir-frying, steaming, braising, frying, rice and noodle preparation., • Experience in high-volume production, catering, hotels, banqueting, central kitchens or airline catering is an advantage., • Ability to follow recipes, specifications, portion sizes and production standards accurately., • Good understanding of food hygiene, kitchen organisation and safe working practices., • Ability to work efficiently under pressure and prioritise tasks in a fast-paced environment., • Strong teamwork and communication skills., • Mandarin speaking is highly desirable., • Right to work in the UK is required. Company Description Our production unit takes pride in offering top-tier luxury airline catering that is elegant, sophisticated and globally inspired. Our team is dedicated to creating a unique dining experience for some of the world’s most discerning passengers. We focus on exceptional quality, first-class service and an exquisite range of menu options that represent both authenticity and innovation. Additional Information We believe our employees are the driving force behind our success and strive to create a positive and supportive working environment. As a member of our team, you will have access to a range of benefits, including: • Competitive salary, • On-site role, • On-site free meals, • Refer a Friend Scheme, • In-house training opportunities, • Genuine career development opportunities, both nationally and internationally, • The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market, • A business where you can have a real impact and where new ideas are welcomed

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Npace Recruitment ltd

🍽️ Chef de Partie Vacancies – 5★ Hotels | South East London & Maidstone Npace Recruitment is currently recruiting experienced chefs de partie for a range of prestigious 5-star hotels across South East London. 💷 Pay & Benefits • £15.90 per hour, • Holiday Pay, • TRONC included, • Immediate start available 🔹 Key Responsibilities • Prepare, cook, and present high-quality dishes within your section, • Support the Sous Chef and Head Chef with daily kitchen operations, • Maintain high standards of hygiene, health, and safety, • Manage stock levels and minimise food wastage, • Supervise junior kitchen staff when required, • Ensure consistency and quality in food preparation, • Work efficiently in a fast-paced kitchen environment 🔹 Requirements • Previous experience as a Chef de Partie in hotels or fine dining restaurants, • Strong knowledge of food hygiene and kitchen operations, • Ability to work well under pressure and as part of a team, • Passion for cooking with strong attention to detail, • Flexibility to work shifts, weekends, and public holidays ✅ Immediate Start Available Suitable candidates can start immediately. 📩 Apply Now – Npace Recruitment Ltd

We’re Hiring a Commis Chef! Commis Chef – Heathrow Area (Flexible Shifts) We are currently recruiting a Commis Chef to join our team on a flexible basis, working across a variety of hotel clients located near Heathrow Airport.Key InformationPay Rate: £13.50 per hour (entry-level chef) Location: Heathrow area Position: Commis Chef (grill experience preferred) Shifts: Flexible AM & PM shifts available Important Requirement:Candidates must be fully flexible and able to start as early as 5:00 AM and finish as late as midnight (00:00). Key Responsibilities: Assist senior chefs with food preparation and cooking Maintain high standards of hygiene and food safety Support the kitchen team during busy service periods Assist with stock rotation and kitchen organisation Ensure the kitchen is clean and well-organised at all time.

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Ammoura Ltd

Full-Time Food Production Team Members

hace 2 meses

Jornada completa

London

Full-Time Food Production Team Members (Kitchen Porters & Chef Assistants) Location: Park Royal, London Established Family Business Since 2007 We are a well-established, family-run food manufacturing business based in Park Royal, London, proudly supplying a wide variety of high-quality food products to restaurants, hotels, caterers and hospitality clients on a large scale. Due to continued growth, we are looking for reliable, hardworking and motivated individuals to join our production team in full-time positions as Kitchen Porters and Chef Assistants. This is an excellent opportunity to join a respected business where hard work is valued, staff are treated with respect, and teamwork is at the heart of everything we do. About the Role Working in a fast-paced food production environment, successful candidates will support the preparation, handling and production of food to high standards of quality, hygiene and efficiency. Responsibilities may include: Assisting chefs and production staff with food preparation Washing, cleaning and maintaining kitchen equipment and work areas Supporting large-scale food production operations Following food hygiene and health & safety procedures at all times Packing, handling and preparing products for dispatch Maintaining cleanliness and organisation throughout the production facility Working collaboratively as part of a team to meet daily production deadlines Supporting general kitchen and operational duties as required What We’re Looking For We are seeking team members who are: Hardworking, dependable and proactive Able to work well under pressure in a busy production environment Punctual with excellent timekeeping Positive, respectful and team-oriented Willing to learn and take direction Able to maintain high standards of cleanliness and food safety Physically fit and comfortable working in a hands-on role Previous experience in catering, food production, kitchen porter or assistant roles is beneficial, but not essential for the right candidates What We Offer Full-time, stable employment Competitive pay (based on experience) Opportunity for training and progression Supportive and respectful working environment Join a close-knit family-run business where staff are valued Be part of a team supplying leading hospitality businesses across London and beyond We take pride not only in the food we produce, but in the people who help us produce it. If you have a strong work ethic, enjoy working as part of a team, and want to build a long-term role with a growing company, we would love to hear from you.

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