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Pastry Chef £36,000 | 4-Day Week | Luxury Hotel near Darlington Initial Live-in I'm looking for a talented Pastry Chef to join the team at a luxury country hotel just outside ofDarlington. This is a fantastic opportunity for someone whos passionate about desserts and baking, and wants to be pa...

We are looking for a Chef who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hardworking and passionate individual to ensure that the food quality presentation and service are provided to the required standard. You ...

Proven experience as a Chef de Partie or a similar role in a high-end restaurant or hotel. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our re...

Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your ...

Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop. Whether you're creating unforgettable guest experiences or supporting your ...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations a...

Box Leisure: "The Cutting Edge of Leisure Careers" Role: SOUS CHEF Park |Hull | Permanent | Full time Salary: £40,000 Live-in accommodation can is available | Looking for an experienced Sous Chef to oversee a busy kitchen operation at a busy Park.An amazing opportunity to join one of the UKs lead...

Sous Chef required for busy family run Seafront Restaurant & Hotel. To assist head chef with day to day operations of the kitchen, including food preparation, cooking and maintaining kitchen hygiene and safety standards, and smooth running of the kitchen.

Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Enrich the Journeys of our People and our Guests as ourChef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Grea...

Enrich the Journeys of our People and our Guests as our DemiChef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

This position will be working in Dovetale, by two Michelin Star Chef Tom Sellers, opened in July 2023, located at 1 Hotel Mayfair; Londons very first mission-driven luxury hotel, setting the standard for a new kind of luxury experience that aims to positively impact the planet. Tom Sellers is joi...

Head Chef Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to

Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group. This role supports the Head Chef in running the kitchen and you will be helping to manage the team, delegate and organise tasks and duties. You will also ensure all health and safety rules are followed, and coach the...

Our hotel Browns Hotel, part of the Rocco Forte Hotels group, is Londons first hotel, opening in 1832 on Albemarle Street.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. A Leading Hotels of the World member.

Chef de Partie – Luxury Hotel – Cornwall – £30K + AccommodationWe are seeking an experienced and motivated Chef de Partie to join our team at a coastal hotel.

Operated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global brand comprising close to 30 hotels and serviced suites in 22 cities across Asia Pacific, North America and Europe, including seven development properties to be launched by 2025. Friends and Family rates in our Hotel...

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting.

Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Davide Segat and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe. The role of the Demi Chef de Partie is assist the running of a kitchen section as a part of the ...

As a Demi Chef de Partie at The Cadogan you will join our fantastic Kitchen team who look after each other, our amazing property and our guests. Supervise junior chefs, effectively taking charge of certain secti.

Experience as a Junior Sous or Sous Chef in hotels or similar. Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a un...

Enrich the Journeys of our People and our Guests as our DemiChef De Partie!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

The Shard, London, the first elevated luxury hotel in the city and Western Europes tallest building. Commis Chef you will be integral to the continued successes. In joining the Shangri-La Hotel London, we will offer you an array of exclusive benefits and lifestyle options such as but not limited ...

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting.

Additionally, responsibilities include ensuring that food preparation is of the highest standard at all times, and to maintain the appropriate amount of stock levels as directed by the Sous Chefs before they leave their duties. Highly competitive salary within the luxury London Hotel sector. Loca...

The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venu...

Closely working with the team and assisting the Chef de Partie and other senior chefs as needed. In the heart of Chelsea, great minds and legendary characters gather take a seat and grab a drink, you are cordially invited to linger amongst them and join the scenes of our iconic London hotel. The ...

Enrich the Journeys of our People and our Guests as our Sous ChefThe Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four star boutique hotel based in the heart of exclusive Mayfair. Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. Vibrant hotel recognition events every month and ho...

Benefits:Company pensionDiscounted or free foodEmployee discountOn-site parkingContessa Hotels are looking for a talented and driven Pastry Chef to join theexpanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel & Spain Frankby, Merseyside. This is a fantastic opportunity for a mot...

Our client is recruiting a Chef de Partie for their busy luxury hotel in the Newmarket area. As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant, bar and functions. Supporting the Head Chef and Sous Chef in each service.

Enrich the Journeys of our People and our Guests as ourChef De Partie!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. Take ownership for a section in the absence of a Junior Sous chef. To maintain good working relations with all kitchen team members, support departments and all other members of staff within th...

Enrich the Journeys of our People and our Guests as ourChef De Partie!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Head Chef 4 Star Hotel | Central London. Head Chef with strong leadership Skills. Free access to the on site hotel gym.

Roseate House London is an intimate, luxury London hotel offering 47 exquisitely appointed rooms and suites. We are now looking for a full time Sous Chef ready to join a young and dynamic team at The Hyde Restaurant & Bar.

Supervise junior chefs, effectively taking charge of certain sections in the kitchen. In the heart of Chelsea, great minds and legendary characters gather take a seat and grab a drink, you are cordially invited to linger amongst them and join the scenes of our iconic London hotel. The Cadogan is ...

With its elegant design juxtaposing old and new London architecture, the hotel fuses together wellbeing innovation and impeccable service as a hallmark across a myriad of dining and drinking destinations.

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality. Discounts & Perks – Savings on 1000's of retailers, dining, hotel stays, and...

This position will be working in Dovetale, by two Michelin Star Chef Tom Sellers, opened in July 2023, located at 1 Hotel Mayf. At1 Hotel Mayfair, we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Are you a passionate pastry chef looking to elevate your career? Firmdale Hotels is excited to announce an exceptional opportunity for a Pastry Chef de Partie at our renowned Haymarket Hotel. If you thrive in a dynamic, fast-paced kitchen environment and have a love for creating exquisite pastrie...

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Filled with cutting-edge des...

Roseate House London is an intimate, luxury London hotel offering 47 exquisitely appointed rooms and suites. We are now looking for a full time Sous Chef ready to join a young and dynamic team at The Hyde Restaurant & Bar.

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. Training and inspiring the junior chefs in the team.