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Executive Chef Opportunity – Renowned Country Hotel. The role requires a hands-on Executive Chef to maintain and elevate its existing Michelin standard while shaping the future of this iconic venue. Chef’s table and PDR experiences.

Sous Chef - Clayton Hotel Bristol CityDue to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talented Sous Chef to join our team.We are looking for a talented individual with experience in a junior or similar role, this role with also be part of the Chefs De...

Here at Tortilla, we are seeking to recruit a Team Member to join us in Bristol's Cabot Circus. You will join us on a permanent basis, with part-time and full-time opportunities available, and in return, you will receive a competitive rate of upto  £11.64  per hour paid every 2 weeks. Benefits we...

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious ...

Bristol Harbour Hotel & Spa * 45 Hours a week * Competitive salary £15.00 per hour * Plus Tips The Role... We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in ...

Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our companys current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean. Start your journey with us as a Head Chef...

Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our companys current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean. Start your journey with us as a Breakfast...

Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our companys current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean. Start your journey with us as a Chef de P...

Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our companys current portfolio includes brands such as Holiday Inn, Holiday Inn Express and EasyHotel, located across the UK, Europe and the Caribbean. Start your journey with us as a Sous Chef...

Chef de Partie - £27,000 per annum + *£1250.00 sign on bonus - South Gloucestershire Looking for your next culinary adventure? Look no further! Acorn by Synergie is currently seeking an experienced Chef de Partie to join our clients team in South Gloucestershire, working within a country house ve...

Are you an experienced Sous or Senior Sous Chef who would like to be part of a prestigious and luxurious brand and work with a kitchen brigade who are creative, imaginative and have a desire to provide outstanding, wholesome dishes for their guests. A strong track record as a Sous Chef, or ready ...

Sous Chef - Clayton Hotel Bristol CityDue to internalpromotion at the Clayton Hotel Bristol City, we now have anopportunity for a talented Sous Chef to join our team. This unique hotel comprises of 255 guestbedrooms, 7 meeting rooms, 140.

Sous Chef - Clayton Hotel Bristol CityDue to internalpromotion at the Clayton Hotel Bristol City, we now have anopportunity for a talented Sous Chef to join our team. We arelooking for a talented individual with experience in a junior orsimilar role, this role with also be part of the Chefs Devel...

Sous Chef - Clayton Hotel Bristol CityDue to internalpromotion at the Clayton Hotel Bristol City, we now have anopportunity for a talented Sous Chef to join our team. We arelooking for a talented individual with experience in a junior orsimilar role, this role with also be part of the Chefs Devel...

Experience in hotel kitchens and knowledge of hotel food operations is a big plus. Nurture future talent: Develop our dedicated kitchen team – the Head Chefs of tomorrow – and guide our front-of-house team in understanding our dishes and stories. Our next Curious Kitchen Head Chef.

From the first day of service, you can benefit from two free breaks of one/two days in any Sutton Hotel Collection hotel, in a 12-month period. Pastry Chef, Francis Hotel Bath. The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family.

As a Breakfast Chef, we ask that you take pride in your work and have a willingness to learn. This is a vital role in the function of the hotel and ultimately one that they will remember the most. On your first day you will begin a structured 12 week learning journey, giving you the skills, knowl...

I am advertising on behalf of 2 luxurious Hotels, who are looking for Chefs of different levels to join their kitchen teams. My client has CDP, Junior Sous and Sous Chef roles available in their hotels, with salaries ranging from £32,000 to £36,000pa. Staff discounts at other sister hotels.

I am advertising on behalf of 2 luxurious Hotels, who are looking for Chefs of different levels to join their kitchen teams. My client has CDP, Junior Sous and Sous Chef roles available in their hotels, with salaries ranging from £32,000 to £36,000pa. Staff discounts at other sister hotels.

On your first day you will begin a structured 12 week learning journey, giving you the skills, knowledge and confidence to be a great Breakfast Chef. With this in mind, we are looking for a Breakfast Chef who:. You will receive a warm welcome into the Apex family on joining us as a Breakfast Chef...

Pastry Chef, Francis Hotel Bath. From the first day of service, you can benefit from two free breaks of one/two days in any Sutton Hotel Collection hotel, in a 12-month period. The Sutton Hotel Collection is a family-owned group, thus by extension, our people are our family.

Reporting to the Head Chef the Sous Chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Dalata Hotel Group – Ireland's largest hotel group has a number of exciting positions on the horizon. Sous Chef - Clayton Hotel Bristol City...

Experience as a chef in hotels or similar. Due to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talented Sous Chef to join our team. Reporting to the Head Chef the Sous Chef plays a vital role in supporting the operations management of the kitchen, and in ...

Sous Chef - Clayton Hotel Bristol City. Due to internal promotion at the Clayton Hotel Bristol City, we now have an opportunity for a talented Sous Chef to join our team. Reporting to the Head Chef the Sous Chef plays a vital role in supporting the operations management of the kitchen, and in the...