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Chef De Partie - Easthampstead Park Hotel Wokingham - Wokingham, Berkshire.

We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.Take full responsibility for the overall management and performance of the kitchen.Ensure smooth a

A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we

Head Chef Overview We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership - Take full responsibility for the overall management and performance of the kitchen - Ensure smooth and efficient operations during all service periods Team Leadership & Development - Lead, motivate, and inspire the kitchen team - Recruit, train, and mentor staff to maintain high standards - Support career progression within the brigade Food Preparation & Presentation - Oversee preparation, cooking, and presentation of high-quality dishes - Ensure consistency, creativity, and attention to detail Menu Development - Design and develop innovative, seasonal menus - Work closely with senior management to enhance the dining offer Financial & Cost Management - Manage food costs, margins, and kitchen budgets - Monitor stock levels and minimise waste - Implement cost control measures while maintaining quality Inventory & Supplier Management - Oversee ordering and stock control - Maintain strong supplier relationships - Ensure consistent availability of quality ingredients Health & Safety Compliance - Ensure full compliance with food safety, hygiene, and H&S regulations - Maintain high standards of cleanliness Operatio...

Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary £34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their

Job Description Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end b

Demonstrable experience as a Chef de Partie in a similar role, showcasing proficiency in diverse cooking techniques and cuisines. Are you a skilled and passionate Chef de Partie searching for an exciting new opportunity? Look no further! We are currently seeking a talented individual to join our est

Platinum Recruitment is seeking a talented Chef de Partie to join the dynamic kitchen team at a prestigious 4-star hotel in Wokingham.

We are recruiting a Chef de Partie to join a busy and growing kitchen team in a high‑quality hospitality environment. Work closely with senior chefs. Previous Chef de Partie experience in a busy kitchen.

Gateway Hospitality Recruitment is seeking an experienced Chef de Partie for a luxury hotel in Yateley, Hampshire. This role involves working closely with the Head Chef in a 5-star kitchen, preparing and plating high-quality meals using fresh, locally sourced ingredients.

Proven experience as a Head Chef / Senior Sous Chef / similar role. We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.

Gateway Hospitality Recruitment is looking for an experienced Pastry Chef de Partie for a top luxury hotel in Yateley, England.

Seeking a Trainee Chef or Commis Chef for a hotel and conference center in Wokingham.

JWR is excited to be working with a luxury riverside boutique hotel in the Oxfordshire area, looking for an ambitious Head Chef to lead and evolve the hotel's culinary offering. As Head Chef, you will bring individual style and flair across all menus including breakfast, lunch, dinner, afternoon tea

Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Previous experience as a Senior Chef de Partie or same ro

In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a s

Benefits on joining our Town Hall Hotel as. This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef. The essence of Town Hall Hotel is best captured by the phrase luxury loo

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Previous experience as a Demi Chef de Partie or Chef de Partie in a fast-paced kitc. Chef de Partie Castle Hotel, Windsor - £30,000 plus T

You will supervise and train a team of chefs while ensuring the highest standards of food presentation and quality. Ideal candidates will possess strong communication skills, the ability to stay calm under pressure, and experience in a 5-star hotel environment.

Charlotte Street Hotel - Kitchen is looking for a passionate Commis Pastry Chef to join our dynamic team. Join us at Firmdale Hotels for a rewarding culinary career.

The Ritz London is seeking a dynamic Pastry Commis Chef to join its Kitchen Brigade. Responsibilities include assisting the Pastry Chef De Parties in the daily preparation and service of food, while ensuring the highest quality standards are maintained.

Pastry Sous Chef – Hotels & Restaurants Group. We are now looking for a Pastry Sous Chef to support the group (Hotels and Restaurants) in developing Italian desserts, while also working alongside the Head Baker, assisting with the preparation of fresh bread and viennoiseries. The Group’s portfol

Sous Chef experience within a quality restaurant, hotel or luxury hospitality environment. Sous Chef : 5:Star Boutique Hotel : Chelsea, London : Circa A GBP 50,000. Sous Chef required for a luxury 5:star boutique hotel in Chelsea, London.

As a Chef De Partie you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Be Yourself – Be a Bold Team Player – Be Leonardo Once you’re part of the team, you’re part of the Le

Corinthia London seeks an Executive Pastry Chef to lead and manage the Bakery & Pastry operation. Responsibilities include managing fine dining desserts and special events, contributing to the culinary identity of the hotel. The ideal candidate has proven luxury hotel experience, advanced expertise

The Fife Arms in Braemar is seeking a talented Pastry Chef de Partie to join our award-winning culinary team.

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs. The Dray

Clermont Hotel Group is seeking a Sous Chef for The Cumberland in London. This role involves supporting the Head Chef, managing kitchen operations, and ensuring exceptional dining experiences.

Nobu Hotel London Portman Square is seeking a Commis Chef to support the kitchen brigade in delivering exceptional dishes.

Supporting and deputising for the Head Chef in daily kitchen operations. Working alongside the Head Chef to minimise waste and ensure cost‑effective food production. Maintaining strong communication with the Head Chef, Restaurant Manager and wider senior team through daily briefs and weekly meetin

Join the pastry team at Nobu Hotel London Portman Square as our Senior Pastry Chef de Partie. You’ll work closely with the Pastry Head Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour. You are an experienced Senior Pastry CDP, or a Pastry Chef de

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. Proven experience as a chef de partie or above, from a similar Hotel setting. Paramount Personnel are re

The Ritz - L-Kitchen in Greater London is seeking a dynamic Commis Chef to join its Kitchen Brigade. This role involves assisting the Chef De Parties with food preparation and ensuring the highest quality standards are upheld.

Hotel Indigo London Clerkenwell is hiring a Chef De Partie to join their talented kitchen team. The position offers a salary of £33,000 per annum and various employee benefits including hotel discounts and a growing career opportunity.

The Milestone Hotel & Residences is seeking a Pastry Demi Chef de Partie to join their luxury culinary team. Join a prestigious hotel known for its commitment to employee growth and high standards of culinary excellence.

As a Chef at the Black Bull Hotel, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Does this sound

Hamilton Mayday is seeking a talented Chef de Partie to join a dynamic kitchen team in a prestigious 5-star boutique hotel in London. The role involves preparing exquisite dishes, supporting the Head Chef, and maintaining high culinary standards. Ideal candidates have experience in a luxury hotel or

As a Commis Chef, you will support the kitchen brigade in delivering dishes to the exceptional standards expected at Nobu Hotel London Portman Square. This is an exciting opportunity for a passionate chef looking to develop your skills within a luxury hotel and internationally recognised culinary br

Job Search Place Limited offers a fantastic opportunity for an experienced Banqueting Head Chef at a luxury spa hotel in Crewe. Join a team of enthusiastic chefs and enjoy opportunities for professional progression within a well-established company.

Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, and continuous learning opportunities. A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location.

Bvlgari Hotel London is seeking a Chef de Partie to maintain high culinary standards within the kitchen.

Hand Picked Hotels is seeking a Commis Chef at Crathorne Hall Hotel in North Yorkshire.

The Standard Hotel in Greater London is looking for a talented Sous Chef to join their kitchen leadership team.

Imperial London Hotels is seeking a Head Chef for the President Hotel in Greater London.

Pastry Chef de Partie - Luxury Boutique Hotel. We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London. Opportunity to work within a luxury boutique hotel environment.

We are looking for a creative Pastry Commis Chef to join the team here at St Ermin’s Hotel. Worldwide discounts for you, friends, and family in all the Marriott hotel brands. As a Pastry Commis Chef you will ensure that the preparation and cooking of all food cooked in your section is in accordanc

The Senior Sous Chef - Holborn Dining Room reports directly to the Head Chef and is responsible for the day to day running of the Holborn Dining Room Kitchen. RoleWe are currently looking for a Senior Sous Chef - Holborn Dining Room to join our Culinary team at Rosewood London. Effectively running t