Hotel chef jobs in WokinghamCreate job alerts

Chef De Partie - Easthampstead Park Hotel Wokingham - Wokingham, Berkshire.

We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.Take full responsibility for the overall management and performance of the kitchen.Ensure smooth a

A successful Senior Pastry Chef de Partie will work alongside an incredibly talented Pastry Head Chef and team, preparing for desserts and items for the pastry menu and getting ready for service. Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we

Head Chef Overview We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment. Key Responsibilities Kitchen Leadership - Take full responsibility for the overall management and performance of the kitchen - Ensure smooth and efficient operations during all service periods Team Leadership & Development - Lead, motivate, and inspire the kitchen team - Recruit, train, and mentor staff to maintain high standards - Support career progression within the brigade Food Preparation & Presentation - Oversee preparation, cooking, and presentation of high-quality dishes - Ensure consistency, creativity, and attention to detail Menu Development - Design and develop innovative, seasonal menus - Work closely with senior management to enhance the dining offer Financial & Cost Management - Manage food costs, margins, and kitchen budgets - Monitor stock levels and minimise waste - Implement cost control measures while maintaining quality Inventory & Supplier Management - Oversee ordering and stock control - Maintain strong supplier relationships - Ensure consistent availability of quality ingredients Health & Safety Compliance - Ensure full compliance with food safety, hygiene, and H&S regulations - Maintain high standards of cleanliness Operatio...

Role: Senior Pastry Chef de Partie Location: Basingstoke, Hampshire Salary £34,000 + Excellent Service Charge Platinum Recruitment is working in partnership with a luxury hotel near Basingstoke in Hampshire and we have a fantastic opportunity for a Senior Pastry Chef de Partie to join their

Job Description Excellent Pastry Opportunity in Top Luxury Hotel Pastry Chef de Partie. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end b

Demonstrable experience as a Chef de Partie in a similar role, showcasing proficiency in diverse cooking techniques and cuisines. Are you a skilled and passionate Chef de Partie searching for an exciting new opportunity? Look no further! We are currently seeking a talented individual to join our est

We are recruiting a Chef de Partie to join a busy and growing kitchen team in a high‑quality hospitality environment. Work closely with senior chefs. Previous Chef de Partie experience in a busy kitchen.

Gateway Hospitality Recruitment is seeking an experienced Chef de Partie for a luxury hotel in Yateley, Hampshire. This role involves working closely with the Head Chef in a 5-star kitchen, preparing and plating high-quality meals using fresh, locally sourced ingredients.

Platinum Recruitment is seeking a talented Chef de Partie to join the dynamic kitchen team at a prestigious 4-star hotel in Wokingham.

Proven experience as a Head Chef / Senior Sous Chef / similar role. We are seeking an experienced, innovative, and passionate Head Chef to lead the kitchen team and drive the continued success and reputation of the food offering within a premium hospitality environment.

Gateway Hospitality Recruitment is looking for an experienced Pastry Chef de Partie for a top luxury hotel in Yateley, England.

Seeking a Trainee Chef or Commis Chef for a hotel and conference center in Wokingham.

JWR is excited to be working with a luxury riverside boutique hotel in the Oxfordshire area, looking for an ambitious Head Chef to lead and evolve the hotel's culinary offering. Luxury Riverside Boutique Hotel - Oxfordshire. Currently a Head Chef within a similar role.

Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a smooth and consistent manner. In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop the

Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role in a fast-paced kit. Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits. The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Wi

This role is focused mainly on delivering high-quality food for weddings, corporate functions and special events, with occasional breakfast cover in the absence of the Breakfast Chef. The essence of Town Hall Hotel is best captured by the phrase luxury loosened. Benefits on joining our Town Hall Hot

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Previous experience as a Demi Chef de Partie or Chef de Partie in a fast-paced kitc. Chef de Partie Castle Hotel, Windsor - £30,000 plus T

A luxury hotel in Greater London is seeking a talented Junior Sous Chef to join their pastry team.

Proven experience as a Head Chef, Senior Sous Chef, or similar role.

A renowned hospitality group in the UK is searching for a talented Breakfast Chef to join their 5-star hotel kitchen brigade. Ideal candidates will have experience as a Breakfast Chef, creativity, and a strong teamwork ethic.

As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel

DoubleTree by Hilton London Chelsea is seeking a Junior Sous Chef to join our dynamic team. This role offers the chance to work in a fast-paced environment, assisting the Head Chef in overseeing kitchen operations while supervising staff to maintain high standards of food preparation and presentatio

We are seeking individuals with prior experience as a Commis Chef in a 4 or 5 star hotel environment who understand the importance of creating a warm, professional, and seamless guest experience. Employee discounts of up to 50% food & beverage and spa treatments across our sister properties (Landmar

We are currently recruiting for a Junior Sous Chef to join our Food Production team at The May Fair Hotel. Support the Sous Chef and Head Chef in leading the kitchen during service. A collaborative mindset and desire to grow within a 5‑star hotel environment.

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Located on Blackpool’s famous seafront, the Lyndene Hotel is one of the resort’s most well-known and popular hotels, welcoming guests from across the UK for relaxing breaks, live entertainment, and memorable seaside stays. We are looking for a

Nobu Hotel London Portman Square is seeking a Sushi Prep Chef to craft high-quality sushi dishes.

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Experience as a chef in hotels or a similar. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate.

Edwardian Hotel Group is seeking an experienced Executive Chef for The Londoner in London.

Exclusive team rates and friends & family rates at our Iconic Luxury Hotels, Relais & Chateaux properties worldwide, and London & Regional properties worldwide. It’s one of the world’s finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376

Charlotte Street Hotel - Kitchen is seeking a talented Demi Chef de Partie to elevate culinary offerings.

Corinthia London is seeking a Pastry Senior Chef de Partie to supervise the preparation and service of bakery and pastry items, ensuring the highest standards.

The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. Isla, Double Standard, The Library Lounge, In-Room Dining and Events, high-profile pop-ups, and guest chef collaborations. Do you have what it takes to be a Chef de Partie at

Responsibilities as the Head Chef…. We are delighted to be assisting a renowned luxury country house hotel in the picture-perfect village of Broadway. This award-winning property is seeking a Head Chef with proven 3 AA Rosette experience to lead its ambitious kitchen and champion elegant, seasonal

Opportunities to progress within our hotel and the wider Nobu portfolio. Nobu Hotel London Portman Square. Two hotel wide social events each year including our Employee Awards Night.

A leading hotel group in Greater London is seeking a Breakfast Commis Chef to assist in breakfast preparation and maintain hygiene standards. You'll enjoy benefits like complimentary stays at Hyatt Hotels, discounted stays for family and friends, and opportunities for continuous learning and develop

The Ritz London is seeking a Junior Sous Chef to join their Kitchen department. Apply now to be part of a prestigious hotel team in Greater London.

Previous experience as a Senior Chef de Partie or equivalent, ready to progress into a Junior Sous Chef role in a fast‑paced kitchen. Junior Sous Chef – Castle Hotel, Windsor – £33,000 plus TRONC, start date June 2026. The Junior Sous Chef supports the senior kitchen team in delivering high��

As the second‑in‑command, the Senior Sous Chef is responsible for leading the brigade in the absence of the Executive Head Chef and ensuring a strong, visible leadership presence within the kitchen at all times. Proven experience as a Sous Chef or strong Senior Chef de Partie ready for progressi

Leonardo Hotel East Midlands Airport is looking for a passionate Chef de Partie to support the Kitchen department. Perks include special rates on hotel rooms, a recognition scheme, and ongoing job-related training programmes.

Edwardian Hotels London is looking for an Executive Head Chef to oversee all kitchen operations at The Londoner Hotel.

Maybourne in England is looking for a Pastry Commis Chef to join their team. The ideal candidate should have a strong attention to detail, a passion for quality food, and be ready to work alongside experienced chefs. Benefits include excellent salary, family-friendly policies, and opportunities for

Firmdale Hotels is an international, award‑winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. Join us at Haymarket Hotel and take the next step in your hospitality career with Firmdale Hotels. Firmdale Hotels is renowned for its collection of luxury boutique hote

Aimbridge in North East England is seeking a passionate Commis Chef to join their kitchen team.

HSH Group / The Peninsula Hong Kong is seeking a passionate Senior Wok Chef for the Canton Blue restaurant in London. The role involves assisting the Executive Chinese Chef in leading the Cantonese Kitchen and creating exceptional culinary experiences for guests. The ideal candidate will have over 8

As a Sushi Prep Chef at Nobu Hotel London Portman Square, you’ll play a key role in delivering the artistry and quality that define Nobu’s globally renowned dining experience. Opportunities to progress within our hotel and the wider Nobu portfolio. Two hotel-wide social events each year includin

You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. Two hotel wide social events each year including our Employee Awards Night. Nobu Hotel London Portman Square.