Hotel chef jobs in GlasgowCreate job alerts

Previous experience working as a Chef de Partie or in a similar role. If you are a talented Chef de Partie looking for a new challenge and are committed to delivering exceptional culinary experiences, we would love to hear from you. Chef De Partie Glasgow Argyle Hotel, Sig

Chef de Partie - Hazel Restaurant at AC Hotel by Marriott (Part Time & Full Time Opportunities Available).

A luxury hotel venue on the outskirts of Glasgow seeks an enthusiastic chef de partie to join its kitchen team.The role involves preparing and cooking food to the highest standards, handling customer expectations, and being an effective team player during busy service periods.This position offers fa

A leading local hotel in Glasgow is looking for a passionate Chef De Partie to join their kitchen team.

A luxury hotel in Glasgow is seeking an enthusiastic and experienced chef de partie. The hotel provides fantastic benefits, including complimentary meals and discounts at the property and sister properties, along with career development opportunities.

A luxury hotel in Glasgow is seeking an experienced chef de partie to join their team.

RBH seeks a Junior Sous Chef for The Collector’s Hall at AC Hotel by Marriott Glasgow. Candidates should have experience in a banqueting environment or as a Chef de Partie ready to step up.

As Junior Sous Chef (Banqueting), you’ll support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Experience as a Junior Sous Chef, Chef de Partie ready to step up, or similar role in a hotel, banqueting, or high-volume environment. JUNIOR SOUS CHEF (BANQUE

A luxury hotel on the outskirts of Glasgow is looking for an enthusiastic and experienced chef de partie to join their team.The role involves preparing and cooking food to specification, supporting the restaurant team during busy periods, and ensuring menu items are managed effectively.The hotel off

Discount at all Glendola Leisure Venues.

A leading hotel management company in Glasgow seeks an experienced Sous Chef to enhance our culinary team.You will work closely with the Head Chef, ensuring the highest quality dining experiences in a fast-paced kitchen.Candidates must possess several years of experience in similar roles, demonstrat

A luxury hotel in Glasgow is seeking an enthusiastic and experienced chef de partie to join their kitchen team. Responsibilities include working with the restaurant staff to understand customer expectations, consistently preparing food to high standards, and being hands-on during busy service period

The role involves assisting with food preparation, maintaining kitchen hygiene, and supporting senior chefs. A leading hotel chain in Glasgow seeks a Casual Commis Chef to join their dynamic team.

If you are passionate about cooking and have experience working as a Breakfast Chef, we would love to hear from you. Casual Breakfast Chef - Glasgow. Casual Breakfast Chef Glasgow Argyle Hotel, Signature Collection by Best Western.

Head Chef Glasgow Large-Scale Leisure & Hospitality Venue We are recruiting a Head Chef to lead the kitchen operation within a large, multi-faceted hospitality venue in Glasgow, offering a rare opportunity to take ownership of a diverse and evolving food offering. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a unique and fast-paced environment, combining a restaurant, bar, casino floor dining, and a busy events and banqueting operation. With covers ranging from steady midweek service through to high-volume peak periods and large-scale functions, this is a kitchen that requires strong organisation, structure, and leadership. The business is currently undergoing a period of transformation, with a clear focus on strengthening the food offering and driving consistency, efficiency, and commercial performance. There is real opportunity here to shape the direction of the kitchen, refine menus, and build a strong, reliable brigade capable of delivering across multiple outlets. Benefits: Salary circa £40,000 £50,000 depending on experience Full menu autonomy (with sign-off) Opportunity to lead a varied, multi-outlet kitchen operation Work within a large, evolving business Strong commercial focus with clear GP targets Well-equipped, spacious kitchen As Head Chef, you will take full responsibility for the kitchen operation, overseeing restaurant service, casino floor dining, and events/banqueting. You will lead a brigade of chefs ensuring structure, consistency, and efficiency across all areas. This role requires a highly organised chef with experience in multi-outlet or hotel-style operations, someone who understands how to manage volume, maintain control, and deliver consistent quality across different service styles. You will be given autonomy over menu development, with the opportunity to influence the direction of the food offering as the business continues to evolve. Duties: Oversee all kitchen operations across restaurant, events, and casino floor dining Lead, organise, and develop a brigade of chefs Maintain consistency and quality across varied service styles Manage stock, GP, and kitchen performance in line with targets Design and develop menus with a strong commercial focus Ensure smooth delivery of banqueting and large-scale events Maintain high standards of hygiene, organisation, and kitchen discipline Work closely with senior management on the ongoing development of the food offering This role would suit a Head Chef from a hotel or multi-outlet background who is comfortable managing a varied operation and thrives on organisation, structure, and delivering at scale. This is an excellent opportunity to take on a substantial role within a business that is evolving and offers genuine scope to make a lasting impact. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

We are seeking a Junior Sous Chef for the Banqueting team of a busy City Centre 4 Star Hotel. This is a permanent role that will assist our client to elevate their culinary offerings and support the delivery of exceptional banqueting dining experiences. This role is perfect for an ambitious Junior Sous Chef eager to develop leadership skills and contribute to the success and culinary identity of this unique venue. As Junior Sous Chef, you will support the Executive Head Chef and Banqueting Sous Chef in delivering high-quality event dining. Your responsibilities will include leading the banqueting kitchen team, supporting menu execution, maintaining high standards of food safety and hygiene, assisting with stock control, training junior team members, and working closely with the events team to ensure seamless service delivery. Ideal candidates will have experience as a Junior Sous Chef, Chef de Partie ready to step up, or a similar role in a hotel, banqueting, or high-volume environment. A passion for food, strong organisational skills, a positive attitude, and the ability to work efficiently under pressure are essential. Joining the team there comes with a host of benefits: Discounts on hotel stays for you, your family, and friends Birthday leave, giving you an extra day off to celebrate Free meals on duty, saving you over £1,000 annually Discounts on high street brands, cinemas, supermarkets, and more Team social events and a supportive, dynamic team culture Clear career progression and development opportunities Access to the Employee Assistance Programme for wellness and counselling support OTE £34,200 (Salary + Tronc) Imagine being part of a team that blends historic charm with contemporary flair, hosting unforgettable weddings, conferences, cultural events, and private celebrations. Ready to take the next step in your culinary career? Apply now and become part of a team that’s redefining event dining in Glasgow

Chef de Partie – Scottish Highlands £33,500 + Tronc | Live-in Accommodation Available We’re seeking a talented and passionate Chef de Partie to join a stunning luxury hotel set in the remote and picturesque Scottish Highlands. This tranquil property boasts an award-winning rosette restaurant, alongside a busy schedule of weddings, events, and private functions. It’s an ideal opportunity for a chef who values high-quality, locally sourced ingredients and wants to develop within a refined kitchen environment. The Role As Chef de Partie, you’ll work closely with a skilled kitchen team to deliver exceptional dishes, maintaining high standards of presentation and consistency across all services. What We’re Looking For Proven experience as a Chef de Partie with a stable work history Background in a rosette kitchen and/or 4* hotel preferred Strong passion for food, seasonal ingredients, and guest experience Excellent attention to detail and presentation Team player with a proactive, hands-on approach What’s on Offer Salary of £33,500 + tronc Live-in accommodation provided Opportunity to work in a high-quality, supportive rosette kitchen environment Stunning Highlands location If you have the skills, dedication, and enthusiasm to thrive in this setting, we’d love to hear from you. Please note: sponsorship is not available for this role

Job Ref: DAL4711 Branch: Maldron Hotel Glasgow Location: Maldron Hotel Glasgow, Glasgow Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 23/04/2026 Closing date: 25/05/2026 Chef De Partie Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata owned hotels 30% off Friends & Family rate Extra AL day for every year worked (5 extra days to maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, Fun Team Building Activities and regular charity events Your Job Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Follow the talented Head Chefs example of excellence and efficiency. Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage. What You'll Need Have previous experience working within hotels or in a similar role. Have a passion for and genuine interest in food. Have a mature and pleasant manner for dealing with customers and team members. Be a team player. Be able to work under pressure in a busy kitchen. Have good knowledge of HACCP procedures and regulations. About U s Dalata Hotel Group - we bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we'll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe. Helping our people to grow and develop their careers is vitally important to us and is one of our highest priorities. We have many exciting and unique internal development programmes, each crafted to make sure our employees get the learning they need to be able to take the next step in their careers. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. Ready for your next adventure? Maldron Hotel Glasgow City gives you the entire city at your fingertips. Centrally located on Renfrew Street, just a 10-minute walk from Glasgow Central and Queen Street stations, we're your launchpad for exploring Glasgow on your own terms. New experiences, new friends, culture, shopping and nightlife, it all starts here. TPBN1_UKCT

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Joining us at Milngavie Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: A competitive salary and benefits package 28 days holiday inclusive of Bank Holidays Quality-linked bonus scheme - A performance bonus tied to our CQC quality rating, rewarding you for helping us deliver outstanding care. Workplace pension for your future security Chefs Forum - meet with culinary professionals for support, opportunities for professional development, networking and training across the business/industry. A true team culture - A collaborative, encouraging working environment where kindness, respect, and professional pride are at the heart of everything we do Excellent training and career development opportunities Employee Assistance Programme, occupational health and wellbeing support services Everyday saving perks - Access to a wide range of retail discounts and savings Free on-site parking Rewarding connections - Refer a Friend bonus - earn up to £750 per successful referral because great people know great people. What you'll be doing Plan and prepare menus that are nutritionally balanced, varied, and cater to individual dietary requirements (e.g., diabetic, vegetarian, allergen-free). Lead the kitchen team, ensuring a safe, clean, and efficient environment that meets all health and safety standards. Oversee food ordering and stock management, maintaining cost-effective operations without compromising quality. Engage with residents to understand their preferences and ensure they enjoy mealtimes. Train and mentor kitchen staff, fostering a collaborative and professional atmosphere.Could you be part of our team? About You: We're looking for people with great organisational and people skills to join our team. Proven experience as a head chef, ideally in a care home or healthcare setting. Strong knowledge of dietary requirements, allergen management, and food safety standards. Leadership skills and the ability to inspire and manage a team. A friendly and approachable demeanor with a commitment to providing excellent customer service. Understanding of care home regulations and requirements is desirable. Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Due to the high level of interest we anticipate for this role, we may close this advert earlier than the stated closing date to manage applications effectively. If you're interested in joining us at Hamberley, we encourage you to apply as soon as possible. About Milngavie Manor Care Home Milngavie Manor is a luxurious care home in Milngavie, Glasgow, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of something special. Be part of Hamberley

A luxury hotel is seeking a Breakfast Chef to manage breakfast production and maintain kitchen standards.

We are seeking an exceptional and passionate Head Chef to lead the talented culinary team at the Radstone Hotel. Previous experience as Head Chef or Senior Sous Chef in a similar quality venue. This is a unique opportunity for a creative and experienced chef to shape the dining experience at one of

Our Sous Chefs (SC) are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the General Manager to deliver great hospitality and experiences to our guest and the team. Our SC’s can be found guiding a young chef de partie through a new dish, designing

A luxury hotel in Bishopton is seeking an Executive Chef to lead its culinary operation.

A leading hospitality group in Scotland is seeking a Chef de Partie to join their kitchen team. The position offers a competitive salary of £28-30k based on experience and includes benefits like health rewards, career development, and exclusive discounts at hotels.

Proven experience as a Head Chef or Executive Chef, with a minimum of 3 years’ experience in a similar role. Our Employee Assistance Programme, in partnership with The Burnt Chef Project, offers 24/7 confidential support for your mental health and wellbeing. We are seeking a talented and experienc

A family-owned hotel group is seeking a Chef de Partie to join their team at the Radstone Hotel in Scotland. Ideal candidates have experience as a Commis Chef or Chef de Partie, a passion for food, and the ability to work efficiently under pressure. In this role, you will manage a kitchen section, e

A prestigious hotel in the United Kingdom is seeking a Chef De Partie to assist the Head Chef in ensuring the smooth running of the food operations.

A hospitality establishment in East Kilbride seeks an experienced Sous Chef to lead the kitchen team and manage daily operations in the absence of the Head Chef.

A leading hotel chain in the United Kingdom is looking for a passionate Chef De Partie to join their team. The successful candidate will assist the Head Chef in ensuring high standards of food production, managing food costs, and working collaboratively within the kitchen team.

A luxury hotel recruitment agency seeks a Chef de Partie to oversee a section of the kitchen, ensuring high-quality food production. Candidates should have previous Chef de Partie experience or significant experience as a Demi Chef de Partie, along with strong coaching and communication skills. Join

Lympstone Manor Ltd in the United Kingdom is seeking a Breakfast Chef to deliver high-quality breakfasts in a luxury setting.

A renowned recruitment agency is seeking a Head Chef for a beautiful hotel in Scotland.

They are now looking for a Junior Sous Pastry Chef to join their growing pastry team. Supporting the Head Pastry Chef in creating exceptional desserts, breads, and baked goods that celebrate the seasons. Using ingredients from the hotel’s own farm and local producers to craft refined, ingredient��

Cornwall Staff Agency is seeking a talented Sous Chef to join a prestigious hotel, spa, and country estate near St Austell, UK.

The Chef De Partie will work closely with the Head Chef to ensure high-quality dishes are consistently delivered. A local hospitality business in Scotland is searching for a Chef De Partie to join their kitchen team.

RAD Hotel Group is seeking an exceptional Head Chef for the Radstone Hotel in Shawsburn, Scotland. The ideal candidate has significant experience as a Head Chef or Senior Sous Chef, demonstrated menu design capabilities, and strong leadership qualities.

Lochmaddy Hotel in Scotland is seeking a Commis Chef to join its busy kitchen team. Responsibilities include assisting with food preparation, maintaining cleanliness, and supporting senior chefs during service.

We are looking for a great Chef De Partie to join our team, our CDPs are an important part of our kitchen team working with the Head Chef, kitchen and Front of House teams to deliver great hospitality and experiences to our guest and the team.

A prominent hospitality company in Glasgow is seeking a Sous Chef to support the Head Chef in delivering brand standards. This role provides opportunities for career progression, with over 50% of head chefs promoted from within.

A leading hotel chain in Bellshill is seeking a passionate Head Chef to lead the kitchen team. Ideal candidates will have proven experience in a head chef role and possess excellent culinary knowledge and hygiene standards.

A well-known hospitality venue in Scotland is seeking an experienced Sous Chef to lead kitchen operations and ensure high standards of food quality and hygiene. The role involves managing the kitchen team, collaborating with the Head Chef, and maintaining effective communication across departments.

Lochmaddy Hotel is hiring a Commis Chef to support its kitchen team in a busy, established hotel setting. Support senior chefs during service.

In many of our hotels we can be busier in our Brasseries than most local restaurants! This gives our chef brigades a great opportunity to develop themselves within our kitchens. Working as Sous Chef in the kitchen you will support the Head Chef by ensuring the team deliver the brand standards in a s

A well-known hotel group in Scotland is seeking a Sous Chef to join their team. The ideal candidate will have previous experience at Sous Chef level and a background in hotel or restaurant environments.

A leading hospitality recruitment firm is seeking a talented Sous Chef for a beautiful hotel in Scotland.