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A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Chef de Partie - The Gantry Hotel London. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.

Sous Chef required for busy family run Seafront Restaurant & Hotel. To assist head chef with day to day operations of the kitchen, including food preparation, cooking and maintaining kitchen hygiene and safety standards, and smooth running of the kitchen.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. A Leading Hotels of the World member.

Enrich the Journeys of our People and our Guests as our Sous Chef The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Preferred Hotels & Resorts member. The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Engage all team members to improve the vision and values of the Hotel.

Enrich the Journeys of our People and our Guests as our DemiChef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

A Leading Hotels of the World member. If you feel your experience, personality and interest are a match for this Chef De Partie role, we encourage you to apply today. Chef de Partie Pastry - London.

Head Chef Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

Head Chef and contributing to the overall success of our luxury boutique hotels dining experience. Hotel Xenia, Autograph Collection by Marriott. Restaurant team in our growing luxury boutique hotel.

Our hotel Browns Hotel, part of the Rocco Forte Hotels group, is Londons first hotel, opening in 1832 on Albemarle Street.

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. Training and inspiring the junior chefs in the team.

As a Sous Chef - Events, you will hold a key management position within the kitchen department, reporting directly to the Events Head Chef. Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:. Up to 20 complimentary nights at any Four Seasons Hotel or Resort aroun...

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Dalata Hotel Group Plc is an Inclusive Employer. At Clayton Hotel City of London, everything we do is a little more personal.

As a Chef de Partie you will assist and deputise for the Sous Chef or Junior Sous Chef. The role of the Chef de Partie will be to take responsibility for the timely production and presentation of food in the appropriate section. We consider ourselves as London's magical, grand hotel, intelligentl...

Demi Chef de Partie at NYnLON you will enjoy all the benefits Hyatt has to offer:. Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!. Continuous learning and development opportunities to provide you with a clear career path as well as jo...

Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Davide Segat and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe. The role of the Demi Chef de Partie is assist the running of a kitchen section as a part of the ...

Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe. The role of the Chef de Partie is to successfully run a section as a part of the kitchen brigade....

Reporting to the Head Chef, as a Senior Sous Chef at St Pancras, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neig...

Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Filled with cutting-edge des...

Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. Take ownership for a section in the absence of a Junior So...

Pastry Demi Chef de Partie/Commis Chef De Partie. You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. Elevate your culinary career and become a part of an extraordinary team at Shan...

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Opportunities to progress wi...

Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team ...

Operated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global brand comprising close to 30 hotels and serviced suites in 22 cities across Asia Pacific, North America and Europe, including seven development properties to be launched by 2025. Friends and Family rates in our Hotel...

Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;. Assist the Head Chef in food purchases while controlling costs. Support, mentor and train any talented junior chefs in the brigade.

Learning from experienced Chefs and applying the newly gained skills.

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four star boutique hotel based in the heart of exclusive Mayfair. Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. Vibrant hotel recognition events every month and ho...

Contessa Hotels are looking for a talented and driven Chef de Partie to join. Star / 3 AA Rosette, Hillbark Hotel &. This is a fantastic opportunity for a driven and motivated, hands-on Chef to.

At Clermont Hotel Group everyone is welcome. The Marble Arch Hotel, one of our 4-star properties from the “by Thistle” collection is located just off Oxford Street and a short walk from the West End and Hyde Park. As a Chef de Partie, you will have the extraordinary opportunity to deliver high-q

You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. Pastry Demi Chef de Partie/Commis Chef De Partie. You must be passionate about food and elevating your career to become a Senior ...

The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximizes their resources. The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within ...

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a l...

As a Sous Chef - Events, you will hold a key management position within the kitchen department, reporting directly to the Events Head Chef. Just some of the benefits Four Seasons Hotel London at Tower Bridge employees enjoy:. Up to 20 complimentary nights at any Four Seasons Hotel or Resort aroun...

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. Discounted H...

Reporting to the Restaurant Manager Sette & Nolita Social you will ensure smooth and efficient service of food and beverage in assigned section.You will maximize sales through the effective use of selling techniques and supervise Commis de Rang assigned to their section.You will have a passion fo...

We are now looking for a full time Sous Chef ready to join a young and dynamic team at The Hyde Restaurant & Bar. Preferential room rates within the hotel group for yourself and family & friends. Roseate House London is an intimate, luxury London hotel offering 47 exquisitely appointed rooms and ...

Financial recognition for introducing new successful team members into the hotel via our inhouse talent team. The Shard, London, the first elevated luxury hotel in the city and Western Europes tallest building. Commis Chef you will be integral to the continued successes.

The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximizes their resources. The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within ...

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a l...

Contessa Hotels are looking for a talented and driven Pastry Chef to join the. This is a fantastic opportunity for a motivated, hands-on Pastry Chef to be a. Star / 3 AA Rosette, Hillbark Hotel & Spa.

As a Demi Chef at St Pancras, you will be primarily responsible for supporting the Chef de Partie in preparing ingredients for baking, including portioning, chopping, and storage. Explore, discover, share, and inspire at St Pancras Renaissance Hotel. Pancras Renaissance Hotel is distinctly iconic...

Bring enthusiasm and a willingness to learn from experienced chefs, gaining exposure to different cooking techniques and styles. If you are ready to bring your culinary skills to a vibrant team and contribute to extraordinary dining experiences, we invite you to apply for the Commis Chef position...

Join our award-winning team as a Chef de Partie at Bankside Hotel! Offering a base salary of £29,805. Sitting consistently in the top tier of all the hotels in London on Trip Advisor, Bankside Hotel is a social hub for anyone, guest or local, with a passion for culture, art and food. Show love to...

As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality. Discounts & Perks – Savings on 1000's of retailers, dining, hotel stays, and...

In the heart of Chelsea, great minds and legendary characters gather take a seat and grab a drink, you are cordially invited to linger amongst them and join the scenes of our iconic London hotel. The Cadogan is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains a...

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four star boutique hotel based in the heart of exclusive Mayfair. Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. Vibrant hotel recognition events every month and ho...