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Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Head ChefCare Home: Tallis HouseHours per week: 40Salary: TBCAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations. We are looking for a warm, motivated, and passionate Head Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents.Benefits of working with Runwood Homes:28 days Paid HolidayWeekly PayPension SchemeBlue Light Card and access to various other discounts on travel, restaurants, days out and leisureEmployee Assistance Scheme that is also available to immediate family membersComprehensive induction and ongoing trainingFree DBS Check and uniformFunding and support towards obtaining NVQsOpportunities to progress your career within the companyFree, on-site parkingEmployee of the Month awardsKey responsibilities:Work within the agreed company budget.Ensure all kitchen staff are trained on dish specification and budget control.Manage the stock in the kitchen.Inspire and motivate the team to achieve food to specification and therefore ensure satisfaction of our residents.Lead by example, setting the pace and standards.Meet monthly with the management team to ensure dietary requirements for all residents are met.Train and develop the team to deliver food to specification and exceed residents expectations.Ensure all food is cooked to a safe temperature and is taste tested before serving.Ensure that the storage of food meets company and statutory health and safety requirements.Deliver the company kitchen standards as identified on the kitchen audit.Implement and ensure the company Health and Safety policy is met at all times this includes the training of all kitchen staff.About you:The successful Head Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.A.C.C.P. You will be responsible for ensuring this is adhered to, and all relevant documentation is completed.Additionally, you will have experience in achieving food margins, and writing and planning menus with costing.As a Head Chef, you will possess excellent leadership skills, and the ability to communicate effectively at all levels.About Runwood Homes:Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.TPBN1_UKTJ

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Brookwater House, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply* Employee Assistance Programme, occupational health support and wellbeing servicesWhat you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all timesCould you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environmentIf this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Enfield's most stunning care home Brookwater House is a luxurious care home in Enfield, London, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it

Head Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Head Chef Shift Patterns: 40 hours per week About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a Head Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals without the split shifts and long hours. Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations. We are looking for a warm, motivated, and passionate Head Chef who is driven by quality and high standards, to deliver person-centred hospitality to our residents. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQs Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: Work within the agreed company budget. Ensure all kitchen staff are trained on dish specification and budget control. Manage the stock in the kitchen. Inspire and motivate the team to achieve food to specification and therefore ensure satisfaction of our residents. Lead by example, setting the pace and standards. Meet monthly with the management team to ensure dietary requirements for all residents are met. Train and develop the team to deliver food to specification and exceed residents expectations. Ensure all food is cooked to a safe temperature and is taste tested before serving. Ensure that the storage of food meets company and statutory health and safety requirements. Deliver the company kitchen standards as identified on the kitchen audit. Implement and ensure the company Health and Safety policy is met at all times this includes the training of all kitchen staff. About you: The successful Head Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Intermediate/Advanced Food Hygiene certificate, and a full understanding of H.A.C.C.P. You will be responsible for ensuring this is adhered to, and all relevant documentation is completed. Additionally, you will have experience in achieving food margins, and writing and planning menus with costing. As a Head Chef, you will possess excellent leadership skills, and the ability to communicate effectively at all levels. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of 57 homes across England. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you. TPBN1_UKCT

Job Description /n Enrich the Journeys of our People and our Guests as our Head Breakfast Chef! /n The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Job Description CHEF DE PARTIE /n About the Danubius Hotel Regents Park /n We are a 325-bedroom hotel located in central London with a difference.

Job Description /n Enrich the Journeys of our People and our Guests as our Staff Restaurant Chef de Partie! /n The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Job Description Senior Chef de Partie, £38000 per Year/n The Queen's Gate Hotel /n South Kensington, London SW7 5JA /n We're looking for an experienced Senior Chef de Partie to join our friendly and professional kitchen team. The Role/n /n - 40-hour permanent contract /n - 2 breakfast shifts p

Job Description /n Firmdale Hotels is a collection of award-winning luxury hotels set in vibrant locations across London and New York. Our Ham Yard Hotel, nestled in the heart of Soho, is a shining example of our commitment to excellence and innovation in hospitality.

Job Description Hotel Café Royal is an iconic 5-star luxury hotel in the heart of London, where timeless heritage meets contemporary elegance. The hotel is home to multiple acclaimed dining outlets and offers exceptional culinary experiences around the clock. The Role /n We are currently seeking a

Job Description Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

Job Description /n Enrich the Journeys of our People and our Guests as our Chef De Partie! /n The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Help us plate up Shepherds Bush! /n At Hotel Indigo London K West Shepherds Bush, every dish tells a story, rooted in our neighbourhoods culture, crafted with care, and served with flair. Located in the vibrant corner of West London, were looking for a visionary Executive Head Chef to lead our cul

Job Description Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa.

Job Description Sous Chef - Meeting & Events The Tower Contract: Full Time/n /n Payment: Salaried/n /n Salary: £45,000 per annum/n /n /n Would you like to work in spacious, contemporary hotel close to World Heritage Sites; Tower Bridge and The Tower of London? The Tower Hotel is a 4 star deluxe H

Job Description /n /n Are you passionate about culinary excellence and looking for an exciting new challenge? Firmdale Hotels invites you to become part of our award-winning team at the Charlotte Street Hotel. Known for our vibrant atmosphere and exceptional service, Firmdale Hotels offers a dynam

Job Description Hotel Café Royal, a prestigious 5-star luxury hotel in the heart of London, is seeking a passionate and talented Junior Sous Chef- Breakfast to join our exceptional culinary team.

Job Description Job Ref: DAL5573/n /n Branch: Maldron Hotel Finsbury Park/n /n Location: Maldron Hotel Finsbury Park , London (North)/n /n Salary/Benefits: Competitive Salary/n /n Contract type: Permanent/n /n Hours: Full Time/n /n Hours per week: 40/n /n Posted date: 30/07/2026/n /n Closing date:

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Job Description Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe.

As our Pizza Chef, youll bring the perfect balance of tradition and flair, handcrafting pizzas that are crisp, bold, and full of flavour. At Hotel Indigo K West Shepherds Bush, we believe every dish tells a story, and pizza is no exception.

Job Description /n Are you passionate about food and ready to elevate your culinary career? Firmdale Hotels, a renowned collection of luxury boutique hotels, is seeking a talented Junior Sous Chef to join our dynamic team at the prestigious Ham Yard Hotel. At Firmdale Hotels, we pride ourselves on

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

Job Description /n At Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings. Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with warm hospitality. Our properties, s

Partnering with the finest suppliers in the country, our passionate Chefs transform locally sourced, seasonal elements into gastronomic delights.

Job Description /n /n Are you a passionate and dedicated culinary enthusiast eager to hone your skills in a dynamic and fast-paced kitchen? Firmdale Hotels, renowned for our luxury boutique hotels in London and New York, is looking for a talented Commis Chef to join our highly successful team at t

Job Description /n Enrich the Journeys of our People and our Guests as our Sous Chef! /n The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Firmdale Hotels is renowned for its collection of boutique hotels located in prime destinations acros. Job Description /n /n Are you ready to elevate your culinary career? Firmdale Hotels invites passionate and skilled individuals to join our esteemed team.

We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London charm.

Job Description /n Enrich the Journeys of our People and our Guests as our Senior Sous Chef! /n The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

Join us at Hotel Indigo K West Shepherd's Bush as Demi Chef de Partie, and cook with purpose in a kitchen where detail and passion make every dish shine. Inspired by the vibrant culture of Shepherd's Bush, our hotel is a reflection of the neighbourhood: individual, artistic and full of character. Su

Chef de Partie responsible for a kitchen section, preparing and cooking dishes to high standards in a new hotel.

The Sous Chef assists the Head Chef in managing kitchen operations, ensuring high-quality food delivery across various hotel outlets like the restaurant, bar, room service, and banqueting.

Seeking a Chef de Partie for a country house hotel near Chichester, offering refined seasonal dishes.

Demi Chef de Partie / Chef de Partie. Demi Chef de Partie / Chef de Partie. Demi Chef de Partie / Chef de Partie.

Chef de Partie - Fine DiningRosette Boutique Hotel | LondonSalary: £35000+ troncStart: ASAPVisa sponsorship not availableThe Role:We are currently recruiting a Fine Dining Chef de Partie to join the kitchen team at a well-regarded boutique hotel in London. Key Responsibilities:- Running your own se

Chef de Partie position at a boutique hotel in the Cotswolds.

Seeking a Chef de Partie for a coastal hotel in Aldeburgh, focusing on fresh, seasonal produce.

A coastal hotel is seeking a Sous Chef to assist the Head Chef in preparing fresh, seasonal, and flavorful food.

Job DescriptionSous Chef (AA Rosette Standard) Dunalastair Hotel (Reopening March 2026) - Live in availableSalary: £33,000£37,000 per year (DOE)Location: Dunalastair Hotel, Kinloch Rannoch PH16 5PW, Perthshire, ScotlandContract: Full-time, permanentHours:45h per week (includes evenings/weekends on

Chef de Partie needed to lead a kitchen section, ensuring quality, consistency, and creativity in food preparation, working evenings and weekends.

The Sous Chef will assist the Head Chef, manage the kitchen team, develop menus, and maintain food safety standards.