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A Leading Hotels of the World member. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis.

Collaborate with the Executive Pastry Chef and Sous Chef to plan, prepare, and execute pastry menus and offerings. The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. Enjoy a com...

Junior Sous Chef 3 AA rosette Central London Package up to £42,000 PA Fine dining Restaurant I am looking for a Junior Sous Chef at 3 Rosette to 1 star Level.

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Lounge team. You will have flawless knowledge of all the food and beverage products sold in the hotel to respond to any queries and to make ...

Our hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. Chef de Partie- Pastry ***luxury hotel in London***. The Rubens at the Palace Hotel part of the Red Carnation Hotels, is a stunning five star property located in the heart of Londons...

We are looking for a talented Pastry chef to join an exclusive hotel in central London. Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. You should have experience in pastry to at least...

Prepare a detailed written report for the Executive Chef / Sous chef following any incident or emergency situation, where possible, send via email with all Facts. Understand the criteria set by AA and Leading Hotels of The World. Support senior chefs by ensuring that all food is cooked and presen...

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Experience as a chef in hotels or similar. Support the Jr Head Chef in their duties, occasionally deputising in their role. Currently, the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, focusing on key UK ci...

Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.

We are looking for a Sous Chef for a 5* hotel in London. You should have previous experience to at least Sous Chef level in a 5* hotel or high-end restaurants to at least 2AA rosette standard. Working alongside the Exec and Head Chefs, you will assist in managing the kitchen, taking responsibilit...

Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.

Experience as a Head Chef or Sous Chef in hotels or similar. Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. Dalata Hotel Group Plc is an Inclusive...

Our hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.

Experience as a chef in hotels or a similar. Dalata Hotel Group We bring the heart of hospitality to every hotel we own and operate. Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

Breakfast Chef Imperial London Hotels Group based at Bedford Hotel 40 hours a week (5 days out of 7 days weekly rota) £26, 810.

Experience at a high-end restaurant, five-star hotel, private members club, or Michelin-starred establishment. Ability to mentor junior chefs and maintain a positive working atmosphere. Sous Chefs Required Various High-End Establishments Across the UK**.

As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.

In joining the Shangri-La Hotel London, we will offer you an array of exclusive benefits and lifestyle options such as but not limited to:. Financial recognition for introducing new successful team members into the hotel via our inhouse talent team. When dining at the Shangri-La hotel London, we ...

About the hotel Curio Collection by Hilton is a global set of remarkable upper upscale hotels handpicked for their unique character and personality; each one a part of the fabric of the city it calls home. Lost Property is the seventh Curio Collection hotel opened in London.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cher...

Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.

Head Chef and contributing to the overall success of our luxury boutique hotels dining experience. Restaurant team in our growing luxury boutique hotel. Reporting to the Head Chef, the.

Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedication can lead to exciting internal o...

The role of the Pastry Demi Chef de Partie is to support senior chefs to successfully run the pastry section. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the...

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.

Brown's Hotel is London's first hotel. As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality. Join Adam Byatt, our Chef Director, and a talented team of chefs passionate about fresh seasonal produce.

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Operate kitchen equipment safely and responsibly, reporting any issues or malfunctions to the Chef de Partie or Sous Chef. Follow clear instructions and guidance from senior chefs to complete assigned tasks efficiently and to the expected quality.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality.

Join Adam Byatt, our Chef Director, and a talented team of chefs passionate about fresh seasonal produce. Brown's Hotel is London's first hotel. As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality.

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Additional access to discounted room rates at hotels worldwide, including L+R Hotels. Manage the development and supervision of the Commis Chef and Demi Chef de Parties on the section, ensuring they are fully trained and understand their duties. We are looking for a talented Chef de Parties to he...

We are looking for a talented Pastry chef to join an exclusive hotel in central London. Working with the Head Pastry Chef in a large brigade, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. You should have experience in pastry to at least...

As a Junior Sous Chef at St Pancras Renaissance Hotel, you will be primarily responsible for supervising the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, ...

Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a l...

Our hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.

A busy 5* London hotel is seeking a Head Chef to lead its culinary operations and drive the kitchen overseeing multi food outlets from one kitchen. This is opportunity for a strong Head Chef or senior sous chef looking for their first HC position to take charge of kitchen, lead and inspire the br...

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

The role of the pastry commis chef is to support senior chefs to successfully run the pastry section. Prior experience in high end hotels/ restaurant pastry kitchens. Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel.

Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.

Friends and Family rates in our Hotel and the Pan Pacific Hotel Group properties. The successful Chef de Partie candidate will promote the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the Pan Pacific Hotels Group and the brand ethos. BENEF...

The hotel provides the international business community with space for up to 3000 delegates across 33 meeting rooms. The Chef de Partie (Maternity Cover 12.

Worldwide discounts for you, friends, and family in all the Marriott hotel brands. With access to the best seasonal ingredients and fresh produce Chef de Partie will be creating breath-taking hospitality and memorable culinary experiences for our guests. The ideal candidate will have experience i...

Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork.