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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long w...

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Y...

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards \nWorking days and alternate weekends only, across 4/5 days a week \nRewar...

2 x Pastry Demi Chef de Partie (Pastry Demi CDP) Required for a 5* Luxury Hotel - Mayfair / Soho, Central LondonLuxury High End Restaurant - 45 Hour Weekly Contract!Are you passionate about culinary excellence and ready to take your career to the next level? We are thrilled to announce an excitin...

Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Y...

Job Ref: NOB2328Branch: Nobu Hotel London Portman SquareLocation: London Portman Square, West LondonSalary/Benefits: £26992 plus Tronc and BenefitsContract type: PermanentHours: Full TimeHours per week: 40 hours per weekPosted date: 14/11/2024Closing date: 16/12/2024THE ROLE As Demi Chef De Parti...

Role: Junior Sous Chef Location: London Salary: £41,000 + Service Charge + OvertimePlatinum Recruitment is working with one of London's most luxurious Hotels and we have an opportunity for a Junior Sous Chef to join their team.What's in it for you? This exciting opportunity will allow you to join...

We are seeking an experienced and talented Head Chef to lead a dynamic kitchen team at a stunning Hotel in the heart of Scotland. In this pivotal role, you will shape the culinary direction of their restaurant by crafting menus that showcase the best of Scottish seasonal produce, with an emphasis...

Pastry Junior Sous Chef Required for a 5* Luxury Hotel - Mayfair / Soho / Central LondonLuxury High End Restaurant - 40 Hour Weekly Contract!Are you passionate about culinary excellence and ready to take your career to the next level? We are thrilled to announce an exciting opportunity for a dedi...

Chef de PartieJust some of the benefits you will enjoy as a Chef de Partie 12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!Free meals on duty50% discount on food and beverages ...

CHEF DE PARTIEAbout the Danubius Hotel Regents ParkWe are a 370-bedroom hotel located in central London with a difference. Located by three iconic London Landmarks: Lords Cricket Ground, Regents Park, and London Zoo. Situated in St Johns Wood, we pride ourselves in offering a real home from home ...

Hotel Café Royal, a prestigious 5-star luxury hotel in the heart of London, is seeking a passionate and talented Chef de Partie to join our exceptional culinary team. With four outstanding food and beverage outlets, including Barbounia, The Grill Room, and Cakes & Bubbles by Albert Adri, alongsid...

Hotel Café Royal, a prestigious 5-star luxury hotel in the heart of London, is seeking a passionate and talented Chef de Partie to join our exceptional culinary team. With four outstanding food and beverage outlets, including Barbounia, The Grill Room, and Cakes & Bubbles by Albert Adri, alongsid...

Pastry Commis Chef Required for a 5* Luxury Hotel - Piccadilly / St James / Central LondonLuxury High End Restaurant within a 5* Hotel - 2AA Rosette - 40 Hour Weekly Contract!Starting Salary of £30,000 paWe are seeking an exceptional Pastry Commis Chef to join our client's Luxury 5* hotel restaur...

Role: Chef de PartieLocation: LondonSalary / Rate of pay: £31,000Platinum Recruitment is working in partnership with a contemporary yet historic, 5-star hotel in Central London and we have a fantastic opportunity for a Chef de Partie to join their team.What's in it for you? Discounted staff stays...

Four Seasons Hotel London at Tower Bridge is looking for a, experienced and passionate Junior Sous Chef to join the culinary team at La Dame de Pic, our prestigious two-Michelin-starred restaurant led by world-renowned chef Anne-Sophie Pic.This is an exciting opportunity to grow your career in on...

Hotel Café Royal is one of Londons finest luxury hotels, offering an exquisite selection of dining experiences across three restaurants and one bar, including a partnership with Michelin-starred chef Albert Adri at Cakes & Bubbles. Our pastry team produces exceptional creations for Barbounia, the...

Four Seasons Hotel London at Tower Bridge is looking foran experienced and passionateSous Chefto join the culinary team atLa Dame de Pic, our prestigious two-Michelin-starred restaurant led by world-renowned chef Anne-Sophie Pic.This is an exciting opportunity to contribute to one of Londons most...

Chef de PartieSalary: £29,770 + Service Charge (Expected to be an average of £600 per month)Just some of the benefits you will enjoy as a Chef de Partie12 complimentary nights a year across Hyatt Hotels worldwideDiscounted hotel stays across Hyatt not just for you but also your family and friends...

Junior Sous Chef – 5-Star Hotel, Fine Dining – Great Work-Life BalanceJoin an elite kitchen team in a prestigious 5-star hotel, renowned for its fine dining experience. We are looking for a Junior Sous Chef with a passion for excellence, who values work-life balance, and is ready to thrive in a t...

Sous Chef - Up to £55,000 + Benefits, Fine Dining Banqueting - Hotels - Mon - Fri - SW London AreasIMMEDIATE START An exciting opportunity has arisen for an experienced SousChef to join a Fine Dining Banqueting & events company in the SW London areas.Ideally from a hotel background you will be re...

Join the vibrant team at Firmdale Hotels' Number Sixteen Hotel as a Sous Chef and immerse yourself in an environment where culinary excellence meets unparalleled hospitality. We are on the lookout for a dynamic individual who thrives in leading and nurturing a team, while ensuring seamless servic...

Pastry Sous Chef - Jumeirah Carlton Tower About Jumeirah & The Hotel Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality ...

Commis Chef - Flexible HoursService periods:The restaurant is primarily open for lunch and dinner from Monday to Friday.NYnLON is part of Hyatt Regency London Blackfriars. Commis Chef at NYnLON you will enjoy all the benefits Hyatt has to offer:Discounted hotel stays across Hyatt not just for you...