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The Goring is currently looking for a full time Staff Dining Room Chef to join an impeccably English Hotel. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service.

Chef de Partie . Excellent service charge added to your salary every month. Professional, award winning learning and development opportunities from day one.

We are looking for a talented and passionate full-time Commis Chef to join The Connaught Jean-Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-time Commis Chef to join our Jean-Georges Kitchen team at the award-winning 5-Star

MCG Recruitment – Head Chef (4-Star Hotel).

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times.

We are seeking a talented Senior NPD Pastry Chef to lead our development team, reporting to the Product Innovation & Quality Manager. You will be the creative force behind new product innovation for our Airlines, Events, and Premium Hotel & Restaurant channels, supported by an NPD Chef who will work

Are you passionate about creating exceptional culinary experiences? Firmdale Hotels, renowned for our boutique luxury hotels and vibrant hospitality, is seeking a dedicated and talented Demi Chef de Partie to join our esteemed team at the Haymarket Hotel.

As a Staff Restaurant Chef at Nobu Hotel London Portman Square, youll be the culinary force behind the dishes th.

This is a senior leadership role for a passionate and creative pastry professional who is used to delivering.Lead and manage a professional pastry kitchen team.

This is a hands-on leadership position, working directly under the Executive Head Pastry Chef to oversee daily operations. Head Pastry Chef | Five-Star Luxury Destination. Smyth & Co are delighted to be supporting our client, an acclaimed five-star hotel and resort, set within beautiful countryside,

This is a senior leadership role for a passionate and creative pastry professional who is used to delivering. Lead and manage a professional pastry kitchen team.

We are looking for a pastry Chef de partie with good experience in high end hotel or restaurant kitchens kitchens. The role will require a good base understanding of cookery techniques and pastry skills but expect to continuously learn and develop within the business. Proven experience working in as

Supporting senior chefs with prep planning and daily kitchen organisation. Chef de Partie in a quality hotel or rosette-level kitchen. This is an excellent opportunity for a capable Chef de Partie who wants:.

Inspired and Supported by: Pastry Sous Chef Pastry Executive Chef. To work with a brigade of talented chefs to produce 5 star quality food for our guests.

Were working with a prestigious 5-star hotel in London home to a Michelin-starred restaurant alongside an elegant all-day dining and afternoon tea offering. Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,C

Our Head Pastry Chef is responsible for managing pastry and bakery kitchens in order to deliver the best experience across our culinary offerings at The Dorchester. Our Head Pastry Chef is the creative artist of our hotel! Entrusted with caring for every detail in our pastry and bakery production. L

Breakfast Chef .

Previous experience as a Head Chef within a premium high-volume quality restaurant, either independent or part of a 5 star hotel.

Key Responsibilities of the Demi Chef de Partie:. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Delivers on departmental plans and objectives, where hotel initiatives & targets ar

Full-Time | £39,245 + Service Charge.Join the kitchen team at a prestigious luxury hotels signature restaurant a vibrant culinary destination with multiple live cooking stations and a celebration of international cuisine.

Hotel Café Royal is one of Londons most iconic luxury hotels, renowned for delivering exceptional guest experiences and world-class dining in the heart of Central London. As Pastry Demi Chef de Partie, you will support the senior pastry chefs in the preparation and delivery of exceptional pastries,

We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. What we need: - Minimum 3 years' experience as a Sous Chef - Stable career history within reputable hotels - Confidence running busy services and leading a brigade - Strong

We are currently seeking a talented Demi Chef de Partie to join the culinary brigade at our esteemed Charlotte Street Hotel.

The hotel has an opportunity available for a Chef de Partie. The hotel is renowned for its modern English elevated cuisine by Executive Chef William Drabble, whose menus celebrate the finest seasonal British ingredients with meticulous technique.

Join the celebrated pastry team at Nobu Hotel London Portman Square as our Pastry Chef de Partie. Youll work closely with the Pastry Sous Chef and wider kitchen team, showcasing precision, consistency and a passion for outstanding flavour.

As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. All members of the department work together to create memorable moments for guests, in line with both company and

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world's most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savo

The Langham, London; Europe's first Grand Hotel is currently recruiting for Canteen Chef to join our talented Staff Canteen team. In the role of Canteen Chef, your key focus will be to:. Executive Sous Chef in providing healthy meals for colleagues.

We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught The Grill Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. As Demi chef de partie, you will assist the kitchen team in the preparation and service of food ensuring that the highest standa

Duties and responsibilities related to the Chef de Partie. Proven experience in culinary operations, ideally within a hotel environment, demonstrating strong leadership an. Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential su

Join us as a Pastry Junior Sous Chefat The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. When you join us as a Pastry Junior Sous Chef,you start a unique opportunity to become celebrate

Youll work closely with the Pastry Head Chef, elevating every plate with technical skill and artistic flair while supporting the smooth, efficient running of the pastry kitchen. Join the award-winning culinary team at Nobu Hotel London Portman Square as our Senior Pastry Chef de Partie. In this role

Sous Chef needed to join a prestigious hotel based in the heart of Chelsea. Sous Chef- Chelsea- Luxury Hotel. You will be joining a well-established Head Chef who is passionate about delivering top quality food in a busy environment.

What you do as a Chef de Partie:. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the world's most famous faces pass through its gilded doors within the legendary Savoy Hotel. Savoy Grill by Gordon Ramsay is the very definition of ‘gourmet glamour.

The Berkeley The Berkeley has been treading its own path for more than 100 years. Job Description Pastry Commis Chef Be part of a hotel with rich history & heritage At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.

Job Description Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994.With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.We providegenerous salaries and othe

Branch: Clayton Hotel City of London Location: Clayton Hotel City of London, London Salary/Benefits: Competitive Salary Contract type: Casual Hours: Full Time Posted date: 29/01/2026 Closing date: 14/03/2026 Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip yo

This is a fresh food Hotel and has live in available, salary is upto £35k for a sous chef or £35-38k for a senior sous chef. Job Description sous chef required for a restaurant and hotel in the Yorkshire Dales, not too far from Richmond. This is a fresh food kitchen, using local produce.

Job Description About the Role Join our team at Holme Lacy, part of the Warner Hotels Group. Salary: £29,000 - £34,000 We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.

Pastry Demi Chef page is loaded## Pastry Demi Cheflocations: 1 Hotel Mayfairtime type: Full timeposted on: Posted 15 Days Agojob requisition id: JR103078Grow with us. We’re currently in search of a fast-learning, creative Pastry Cook to support our Pastry Team in all relevant tasks, from p

Four Seasons Hotel London at Tower Bridge is looking for a Commis Chef for our main kitchen, which will include our new Signature Restaurant Opening in 2026. Support senior chefs in mise en place and service during busy meal periods.

A prestigious hotel in Romford is seeking a Breakfast Chef de Partie to lead the kitchen team during breakfast service.

The ideal candidate has at least 2 years of experience, is culinary qualified, and has a strong understanding of food safety regulations. A prestigious hotel restaurant in the heart of Mayfair seeks a Chef de Partie to join their culinary team. This role involves upholding high food standards, assis

A luxury hotel restaurant in London is seeking a Head Pastry Chef to oversee menu development and lead a small team. Responsibilities include ordering supplies and ensuring the highest quality of pastry production.

A leading hospitality group located in Esher is seeking a passionate Chef De Partie to enhance their culinary team.The successful candidate will have the opportunity to work in a vibrant pub environment known for its historic charm.Responsibilities include designing new dishes, ensuring food quality

We are looking for a Chef de Partie to assist our Sous Chef in managing all catering functions and the delivery of Hotel Services within Jewish Cares Homes and Community Centres.

A premier hotel in England is seeking a passionate Chef De Partie to join their dedicated kitchen team.The ideal candidate will have a willingness to learn and an enthusiastic approach to a unique style of cooking that emphasizes fresh produce from their biodynamic market garden.Responsibilities inc

A luxury hotel in Watford is seeking a Head Pastry Chef to lead their pastry and dessert operations.