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Set in the West End of Edinburgh, Angels Share is a place where every detail tells a story, from our elegant bar and boutique hotel rooms to Devil's Cut, our function space where unforgettable evenings unfold. Helping the Head Chef to deliver exciting menus, you'll be focused on ensuring high qualit

Senior Sous Chef - £45k+ Package Edinburgh City Centre - Nationwide Hospitality Managed Property Senior Sous Chef required Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu. You'll take shared ownership of day-to-day culinary operations, standards and team leadership as Senior Sous Chef, working alongside an established Head Chef. Offer details This Hotel Senior Sous Chef role is based in city centre Edinburgh, comes with a starting salary of £40k plus tronc dividends. Multiple non-monetary perks. The Senior Sous Role itself - Work closely with the Head Chef to help run the kitchen, bringing energy, creativity, and attention to detail to every plate. - Take charge of the day-to-day kitchen flow, making sure prep, cooking, and - Lead from the front, motivate, and develop the team while helping junior chefs grow their skills. - Get involved in menu ideas, using fresh, seasonal ingredients and adding your own creative flair. - Keep on top of stock, ordering, and inventory so the kitchen is always set up for success. - Make sure every dish goes out looking and tasting great, maintaining consistently high standards. - Keep the kitchen clean, safe, and fully compliant with all food hygiene and health & safety practices. - Step up during busy services, supporting the Head Chef and making sure the team is running at its best when it matters most. You, the Senior Sous Chef - You're a natural leader who can keep the team motivated, supported, and performing at their best. - You love food, enjoy being creative, and take pride in delivering great dishes every time. - You're organised, good with your time, and comfortable handling stock, ordering, and general kitchen admin. - You've got a great eye for detail and care about keeping standards high across the board. - You're hands-on and happy to jump in wherever needed to keep things running smoothly. - You know your way around food hygiene and health & safety, and take it seriously. Apply now to be considered or get in touch for a confidential chat about the role. We are Search Hospitality! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Have you got the culinary expertise and leadership skills to deliver exceptional dining experiences on a grand scale? We're recruiting an accomplished Head Banqueting Chef to lead the banqueting kitchen at a prestigious luxury hotel in Edinburgh. From elegant private celebrations and high-profile gala dinners to large-scale corporate events, you'll take charge of creating outstanding menus, leading a talented kitchen team and ensuring every occasion is delivered to the highest standards. This is an exciting opportunity for an experienced Banqueting Head Chef, Executive Banquet Chef or Head Events Chef to bring their creativity, operational expertise and passion for exceptional food to a leading luxury hospitality venue What you will get in your new role Salary £55,000 per annum Discretionary service charge 29 days' annual leave, inclusive of public holidays Private medical insurance Salary exchange pension scheme Exclusive colleague room rates across luxury hotel group Discounts on restaurants, bars, spa treatments and products Uniform provided and professionally laundered Comprehensive learning and development programmes Opportunities for promotion and internal transfers Colleague recognition and reward programmes Responsibilities in your new role as Head Banqueting Chef As Head Banqueting Chef, you'll lead the banqueting kitchen, delivering exceptional dining experiences across everything from intimate celebrations to large-scale luxury events. You'll inspire your team, champion creative menus featuring seasonal Scottish produce and work closely with hotel management to maintain outstanding culinary standards. Your key responsibilities will include: Overseeing banqueting operations, ensuring exceptional food quality, presentation and efficient service. Creating innovative menus showcasing fresh, seasonal and locally sourced ingredients. Leading, motivating and developing your kitchen brigade, encouraging high performance and professional growth. Maintaining the highest standards of food safety, hygiene and kitchen organisation. Managing budgets, food costs and stock control to achieve departmental targets. Collaborating with hotel management and events teams to deliver seamless, memorable dining experiences. Your personality, experience and qualifications We're seeking an experienced culinary leader who combines outstanding technical ability with the confidence, creativity and commercial understanding needed to manage a high-performing banqueting kitchen. You'll bring proven experience as a Head Banqueting Chef, Banqueting Head Chef, Head Events Chef or in a comparable senior culinary leadership role, ideally within a luxury hotel, premium events venue or high-end hospitality environment. You'll also demonstrate: A strong background in delivering exceptional food for banquets, events and large-scale dining occasions. A genuine passion for seasonal ingredients, local produce and creating memorable culinary experiences. Proven ability to lead, motivate and develop kitchen teams while maintaining consistently high standards. Excellent organisational skills and the confidence to oversee multiple events and competing priorities. Strong financial and commercial awareness, including departmental budgets, cost control and operational performance. Excellent communication skills, with the ability to build strong relationships across kitchen, events and hotel management teams. A professional, hands-on leadership style, exceptional attention to detail and a commitment to continuous improvement. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references. Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions

Have a proven Head Chef or strong Senior Sous Chef background within a hotel or quality restaurant operation. As Head Chef, you will take ownership of the day to day kitchen operation while working closely with Cairn Group's central Food and Beverage team to develop and deliver menus that reflect t

We sort chef de partie hotel jobs with better pay, shorter commutes and sooner starts in mind.Explore your options and find your next move.

We sort hotel chef jobs with better pay, shorter commutes and sooner starts in mind.

We sort hotel pastry bakery chef jobs with better pay, shorter commutes and sooner starts in mind.

Job Description Head Chef | Boutique Hotel | Edinburgh /n £50,000 - £55,000 + Benefits | Edinburgh City Centre /n Are you a passionate Head Chef who loves working with quality Scottish produce, developing menus and leading a kitchen team? /n COREcruitment is working with a boutique hotel in

Job Description Senior Sous Chef - £60k+ Package Edinburgh City Centre - Independent Luxury Hotel Senior Sous Chef required /n Assist in leading this exquisite, city centre, hotel-based kitchen delivering modern Scottish dishes using local produce across the menu.You'll take shared ownership of d

Job Description Senior Sous Chef - 4 Star Hotel (Restaurant Based) - Edinburgh City Centre /n /n - Salary of £37,000 to £40,000 per annum depending on experience /n - Tronc on top /n - Real influence over menu creation, no central group menu /n - Restaurant based, no banqueting or events /n - P

Job Description Chef de Partie - 5 Star Luxury Hotel - Edinburgh /n /n - Salary of £34,000 per annum with tronc bringing earnings to around £40,000 /n - 4 day working week with 3 days off every week /n - Permanent full time position at 48 hours per week /n - Opportunity to join an esteemed culi

Experienced Chef de Partie wanted for a 4-star hotel in Edinburgh, focusing on fresh, seasonal ingredients and scratch-cooked menus.

Hotel Indigo Edinburgh – Princes Street is a boutique hotel set within an impressive Georgian townhouse on Edinburgh’s famous Princes Street, just moments from Edinburgh Waverley Station. Hotel Indigo Edinburgh - Princes Street. Discounted stays across our hotels and venues.

Do not track signals# Clear GIFS, Pixel Tags and other technologies# Third party analytics and tracking# Contacting Chef page is loaded## Line Cheflocations: Hard Rock Cafe Edinburgh United Kingdomtime type: Full timeposted on: Posted Todayjob requisition id: R633Our team members are the ke

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

Lead the events kitchen for a luxury country hotel with 2 AA Rosettes, focusing on high-quality food for weddings, private dining, and corporate events.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team!. The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing food from t.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

Seeking a talented Chef de Partie for a 4-star hotel in the New Forest, focusing on fresh, seasonal ingredients.

Seeking a passionate Demi Chef De Partie for a luxury hotel to assist in food preparation and delivery.

Seeking an experienced and passionate Chef de Partie for a 5-star luxury hotel kitchen brigade, committed to delivering exceptional culinary standards in a high-end hospitality environment.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16. Multiple positions vacant at Hotel & restaurant.

Seeking a passionate and talented Sous Chef for a 2AA Rosette hotel in Ipswich.

A well-established, independent country house hotel near Chichester is recruiting a Chef de Partie to join its talented kitchen team. This is an excellent opportunity for a Chef de Partie to work within a quality-driven kitchen, known for delivering refined, seasonal dishes i.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Seeking an experienced Chef de Partie Pastry for a 5-star luxury hotel in Watford to join their award-winning pastry team and produce high-quality desserts.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Bespoke staff food menu designed by all our head chefs. Chef Academies visiting our amazing suppliers across the UK.

Assisting with the mentoring and training of Commis Chefs and Kitchen Porters. Working with the Head Chef to meet Barons key business objectives: that the site will be run professionally, profitably, efficiently, and compliantly. Experienced CDP / Chef de Partie.

Bannatyne is renowned for providing exceptional fitness and wellness experiences across the UK.We are committed to maintaining the highest standards of cleanliness and hygiene to ensure our members have a safe and welcoming environment.We are currently looking for a dedicated and detail-oriented Mem

Holidays Cottage Cleaner - Veryan.We are looking for 2 Holidays Cottage Cleaners to clean and prepare our stunning holiday cottages in Veryan and Porth (just outside Portscatho).This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will b

Bannatyne is renowned for providing exceptional fitness and wellness experiences across the UK.We are committed to maintaining the highest standards of cleanliness and hygiene to ensure our members have a safe and welcoming environment.We are currently looking for a dedicated and detail-oriented Mem

General Assistant / Cleaner - Netherfield.Help Create an Exceptional Fitness Environment.At Everlast Gyms, we're committed to delivering outstanding fitness experiences for our members.Our clubs are built on high-quality facilities, exceptional service and an environment where people can train with

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support.A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us

Part-Time, Permanent, Term Time Only.Exact times to be confirmed in discussion with successful candidate.Salary is pro-rata (to reflect part-time hours and term time only working) of the full-time equivalent which is £25,837.To follow cleaning instructions given by Line Manager.To follow all traini

As a Bank Care Assistant at a Barchester care home, you'll help residents enjoy each day by making sure they get the quality care and support they deserve.You'll assist with daily living, providing support and companionship and sharing great moments and memories too.It's a chance to bring your dedic

Hotel Indigo Edinburgh – Princes Street is a boutique hotel set within an impressive Georgian townhouse on Edinburgh’s famous Princes Street, just moments from Edinburgh Waverley Station. Hotel Indigo Edinburgh - Princes Street. Discounted stays across our hotels and venues.

As a Senior Care Assistant at a Barchester care home, you'll look after the different needs of our residents to enable us to deliver quality, person-centred care and support.Your role will involve supervising and inspiring a team of dedicated Care Assistants alongside the Deputy General Manager.You

Cook Making Mealtimes Matter Why Join Trust? At Trust, we help people live independently, safely and with dignity.As part of our supportive, values-led team, you'll make a positive difference to older people across Scotland every day.We offer competitive pay above the minimum wage, aligned wit

Retail Cleaner (ASDA Tranent) Retail Cleaner - ASDA Tranent ?? Tranent (EH33 1LP) ?? £13.Hours Per Week ?? 12-Week Temporary Assignment Blue Arrow is recruiting a Retail Cleaner to work at ASDA Tranent on a fixed shift pattern for a minimum 12-week placement.Shift Pattern (Fixed): Monday: 06:

Hours: Guaranteed Hours Each Week Benefits: Fixed hours contract available - Flexible hours to suit you - Life Insurance - Free access to Doctor and Legal helpline - Counselling/Wellbeing Support Service - Discounts from 50 top retailers - Training budget of upto £10,000 per year with unlimited c

Unfortunately, Routes are unable to offer a job to anyone who does not have the right to work in the UK or needs employer support.Routes Healthcare is a leading complex care provider - we are a care company, not an agency.We're real people who put individual healthcare needs first.We support people

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a chef/cook with Agincare is more than just cooking.