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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Our client is a 4*, 92 bedroom hotel with conference, meeting and wedding spaces set within an elegant Victorian mansion house, surrounded by beautiful gardens and countryside on the outskirts of Wokingham. Hotel Chef de Partie - Wokingham. We are currently recruiting for a Chef de Partie to join th

The chef de partie will report to the kitchens Head and Sous Chef and make sure the standard of food and service are executed to the highest levels at all times. Chef De Partie - Brasserie Style Hotel Restaurant. We are currently looking to recruit an experienced Chef De Partie to work as an integra

Set within beautiful grounds, this elegant hotel offers a mix of modern amenities and classic architectural features, making it a popular choice for weddings, events, conferences, and leisure stays. Workplace description: This is a charming hotel in an historic venue located in the picturesque town

Job Description Chef de Partie (x2 Positions) Location: Berkshire Salary: £30,000 per annum + Tips Hours: 45 hours per week Our Client currently seeking two talented and passionate Chef de Parties to join a high-quality hotel and events venue in the Berkshire area.

Job Description Hotel Chef de Partie - Wokingham We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful 4* hotel near Wokingham. The Chef de Partie will assist in the preparation and service of food on their given section for multiple outlets, ensuring that the

Job Description Job title: Chef de Partie Salary: 30,000 GBP + tips Location: Wokingham, Berkshire Type of contract: Permanent 45 hours per week Workplace description: This is a charming hotel in an historic venue located in the picturesque town of Wokingham, Berkshire, England.

Job Description Chef De Partie - Brasserie Style Hotel Restaurant We are currently looking to recruit an experienced Chef De Partie to work as an integral part of the kitchen team within the hotels main Restaurant.