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Assist senior chefs in the preparat.

Our client based at this busy hotel in the Wokingham & Bracknell area are recruiting a Chef de Partie for their kitchen brigade.

We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered. I am currently recruiting for a Trainee Chef to work in a hotel and conference centre b

We are looking for a Pastry Sous Chef to head up the pastry section in the hotel. PASTRY SOUS CHEF Awarded Hotel Group Reading. We are looking for a highly talented Pastry Sous Chef for.

Notes: Usually, 2 days off per week together, Head Chef will liaise with all kitchen staff prior to finalising the rota There are 3 Kitchen Porters and 12 Chefs employed across two kitchens within the hotel Head Chef and Senior Sous Chef are “lovely”, have “great attitudes”

We are looking for a highly talented Pastry Head Chef for. The Role of the Pastry Head Chef. We are looking for a Pastry Sous Chef to head up the pastry section in the hotel.

The ideal Chef de Partie will have the following:. Solid experience in a fresh food kitchen as a Chef de Partie. Hotel Chef de Partie - Wokingham.

Job Description Chef de Partie / Junior Sous Chef About Us: A 46-bedroom, family-run hotel set within 10 acres of stunning Berkshire countryside, conveniently located between Royal Windsor and Ascot. The Role: Were seeking a passionateChef de Partie. Our restaurant is known for its warm service and

A hotel recruitment agency is looking for a Chef de Partie to join a busy hotel in Bracknell.

A luxury country house hotel in Berkshire is seeking a passionate Commis Chef to join their kitchen brigade.

A fantastic opportunity has arisen within the luxury five-star independent hotel,. About Canary Riverside Plaza Hotel. Benefits of Joining Us as Head Chef.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!. Follow the talented Head Chef's example of excellence and efficiency.

This is a hands-on leadership role for a passionate, creative chef who thrives on fresh, seasonal cooking and running a tight, motivated brigade. Proven experience as a Head Chef or strong Senior Sous ready to step up.

You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. This well-k

We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Senior Sous Chef - 4? Iconic London Hotel. Minimum 3 years' experience as a Sous Chef.

Job OverviewWe are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confid

Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine. Full-Time | Up to £30,000 + Service ChargeAn exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

An exciting opportunity has arisen for a Chef de Partie to join the experienced Kitchen Team at St Brelade’s Bay Hotel, a four-star beachfront hotel located on the stunning St Brelade’s Bay, Jersey. Currently working as a Chef de Partie or in a more senior chef role. We are looking for a talente

A leading hospitality company in Greater London is seeking a Commis Chef to assist in food preparation and enhance guests' dining experiences.

A prestigious hotel in Greater London seeks a skilled pastry chef to prepare and present a variety of pastry and dessert items across dining services.

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends). Located in the heart of Marylebone, Holmes Hotel is an original and unquestionably unique boutique hotel created for curious minds. Holmes Hotel London, United Kingdom.

A prominent hotel group in York City Centre is seeking a Senior Chef De Partie to join their team. The successful candidate will oversee their designated section, assist senior chefs, and ensure the highest standards of food safety and hygiene. Candidates with a strong background in fresh food and h

Solid pastry background in hotels or quality restaurants. We are looking for a pastry Chef to relcate to the hottest area of the UK, Jersey - with more days of sunshine than anywhere in the UK, this could be you next home. Join the pastry team in a respected five-star hotel just outside St Helier.

Discounted food and drink across the hotel. Burgh Island Hotel & The Pilchard Inn, Devon. As a Chef de Partie, you’ll confidently run your section, prepare high‑quality dishes using the best seasonal and locally sourced ingredients, and play an important role in smooth, professional service.

Previous experience in hotels or similar is essential, along with knowledge of HACCP procedures.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. If you are a Pastry Chef de Partie seeking a new role within a high-level kitchen, this could be the opportunity for you. An excellent piece published in The Guardian this week features ch

Preparing the ingredients for a Chef de Partie, Sous Chef or Head Chef. As a Commis Chef you’re on the first rung of the ladder to becoming a great chef. You will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections such as sauce, vegetabl

The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. Chef de Partie – All Day Dining Italian Restaurant. We are looking for an experienced Chef

A well-known hotel group is seeking a Demi Pastry Chef to run their station and ensure high standards in food preparation. Applicants should have a minimum of 2 years' experience as a Commis Pastry Chef and a Basic Food Hygiene Certificate. This role offers opportunities for personal development and

As a Kitchen Assistant (commis chef), you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavorful menus and prepare attractive food. As a Commis Chef at the Beachside Grill , you will perform tasks and follow instructions given to you b

A leading hotel chain is seeking a Commis Chef to join their team at the Conrad London St James.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. A

A luxury hotel group in Penrith is seeking a Breakfast Chef to manage orders and prep for both plated and buffet breakfast services.

Chef André Chiang is an award-winning chef, storyteller, mentor and game changer in the culinary arts realm who will be bringing his remarkable culinary vision to Raffles Hotel Singapore. Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant)

Who is looking to join one of the West Midlands largest independent hotels, to kick start their career as a Chef. Commis Chef - Solihull, West Midlands. Complete any other tasks reasonably requested by the senior chef.

A luxury hotel and golf club in the stunning Wiltshire countryside seeks a Demi Chef de Partie. Ideal candidates should have previous kitchen experience in hotels, be ambitious, flexible, and skilled in various kitchen sections. The role involves preparing high-quality dishes in a busy kitchen along

A leading hotel group in Greater London seeks a passionate Chef de Partie to prepare and present high-quality meals for guests. The ideal candidate will have experience in a hotel or restaurant and care about food quality. Join a team that values confidence, understanding, and playfulness in a uniqu

A new hotel group is seeking a passionate Breakfast Chef to join their culinary team.

Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel – Two Michelin Keys 2024.

A renowned hospitality group in London is seeking a Head Chef for their new rooftop bar.

The Chef de Partie will help the sous chef and head chef develop new dishes and menus, will work alongside the rest of the brigade, and communicate efficiently with the entire team, included front of house. Chef de Partie – All Day Dining Italian Restaurant. We are looking for an experienced Chef

Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. Benefits of Joining Raffles Hotel Singapore. Colleagues’ Discount and/or Preferential Room Rates

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas