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Platinum Recruitment is working in partnership with a prestigious luxury hotel in Surrey and we have an exciting opportunity for a talented Chef de Partie to join their 2 AA Rosette restaurant team. This is an excellent opportunity for a strong Chef de Partie who is ready to take on greater responsi

As Chef de Partie you will support the Head & Sous Chef in the running of service and will prepare meals for the restaurant. Immediate Start Available - Chef de Partie - Luxury Hotel - Maidenhead area. Our client is recruiting a Chef de Partie for their busy luxury hotel in the Maidenhead area.

Key Responsibilities of the Demi Chef de Partie:. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Delivers on departmental plans and objectives, where hotel initiatives & targets ar

Experience as a Chef de Partie or Senior Chef De Partie in 4/5 hotels or fine dining. We are currently looking to recruit an experienced Chef De Partie to work within the hotels kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. The ideal Chef De Partie will ha

Job Description Chef de Partie / Junior Sous Chef About Us: A 46-bedroom, family-run hotel set within 10 acres of stunning Berkshire countryside, conveniently located between Royal Windsor and Ascot. The Role: Were seeking a passionateChef de Partie. Our restaurant is known for its warm service and

A leading hospitality firm is seeking a Commis Chef to join their team at LEGOLAND Windsor Resort.The role entails food preparation and cooking for hotel guests while ensuring high food hygiene and safety standards.Candidates should have basic kitchen experience and a strong drive to learn.Competiti

A leading hotel company in the UK is seeking a Demi Chef de Partie to join their team.

Two Michelin-starred Chef Tom Sellers and HiStory Hospitality are seeking an exceptional Executive Chef to lead the culinary operation of a five-star hotel environment in Buckinghamshire. Proven Executive Chef or Head Chef experience in a Michelin / 3+ Rosette / 5-star hotel environment. Hailing fro

A leading hospitality company at LEGOLAND Windsor Resort is recruiting for a Chef de Partie.

A well-known pub and hotel group is seeking a Head Chef for their establishment in Staines-upon-Thames.The role demands strong leadership and creativity, with a focus on preparing fresh food from seasonal, local ingredients.Candidates should have great communication skills, a hygiene qualification,

A prestigious five-star hotel in Buckinghamshire seeks an exceptional Executive Chef to lead its culinary operations.

We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Senior Sous Chef - 4? Iconic London Hotel. Minimum 3 years' experience as a Sous Chef.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group!. Follow the talented Head Chef's example of excellence and efficiency.

Assist senior chefs in the preparation and presentation of dishes across multiple outlets (restaurant, lounge, private dining, weddings, and events). Follow recipes, portion controls, and presentation specifications set by senior chefs.

You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. This well-k

A fantastic opportunity has arisen within the luxury five-star independent hotel,. About Canary Riverside Plaza Hotel. Benefits of Joining Us as Head Chef.

Hotel Chef de Partie - Wokingham. We are currently recruiting for a Chef de Partie to join the kitchen brigade at a beautiful 4* hotel near Wokingham. The Chef de Partie will assist in the preparation and service of food on their given section for multiple outlets, ensuring that the highest standard

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

Job OverviewWe are recruiting an experienced and high-calibre Head Chef to lead the kitchen at a well-established countryside boutique hotel and inn. This is a senior role suited to a chef who operates at a consistently high professional standard, with the ability to manage kitchen operations confid

Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine. Full-Time | Up to £30,000 + Service ChargeAn exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds.

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!. As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional

A renowned hotel chain in Greater London is seeking a Kitchen Assistant to prepare high-standard dishes and maintain a clean environment.

A hotel group in the UK is looking for a Commis Chef to assist with the overall kitchen operations. The ideal candidate has previous experience in a hotel kitchen and a genuine passion for food. Responsibilities include supporting the Head Chef, ensuring food quality, and maintaining hygiene standar

HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL. HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL. A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire.

Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. Discounts & Perks – Savings on 1000s of retailers, dining, hotel stays, and much more for you and those close to you. At Clermont Hotel Group everyone is welcome.

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chef's example of excellence and efficiency.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combinati

The Commis Chef will work alongside the rest of the brigade, and communicate efficiently with the entire team, including front of house. Commis Chef – All Day Dining Italian Restaurant. We are looking for an experienced Commis Chef who is familiar with fresh and seasonal produce and has a backgrou

As a Commis Chef, you’ll work alongside experienced chefs, learning your craft in a fast‑paced, high‑standard kitchen. At Clermont Hotel Group everyone is welcome. Inspired by the hit television series created by Michelin‑starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive

A family-owned independent Cornish hotel is looking for a talented Chef de Partie to join its kitchen team. You will prepare high-quality dishes across various sections, maintain cleanliness, and help train junior chefs. Ideal candidates have relevant culinary qualifications and experience in a hote

Responsible for the daily productions, preparation and presentation of pastry, dessert and sweet related dishes for all day dining restaurant, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas

A well-known hotel chain in East Midlands is seeking a Chef de Partie to join their vibrant kitchen team. The chef will be responsible for preparing high-quality dishes, managing a section, and ensuring top-notch kitchen hygiene.

A luxury hotel in London is seeking a dedicated kitchen professional to assist with food preparation and training junior chefs.

A leading hotel brand in Greater London is seeking a Commis Chef to join their culinary team. You will be part of a vibrant kitchen team in a luxurious environment, contributing to the hotel’s renowned dining experience.

You will have proven experience as Head Chef or Executive Sous Chef ideally in a new opening hotel environment. Head Chef ‘Project A’ – Rooftop Bar at The Imperial (New Opening Hotel). You will oversee all kitchen operations at ‘Project A’, leading a brigade including Sous Chefs, CDPs, Com

Join an award-winning luxury country hotel as a Breakfast Chef, where you'll be part of a talented brigade dedicated to delivering first-class breakfast service. If you're an ambitious chef seeking work-life balance and a supportive environment to develop your skills, this position is perfect for yo

A recognized hospitality venue in Norfolk is seeking an experienced Pastry Chef to join a prestigious culinary team.

A prestigious hotel in London is seeking a Chef de Partie to oversee kitchen operations, ensuring high food standards and guest satisfaction.

A leading international hotel chain in London is seeking a Demi Chef de Partie to assist the Chef de Partie and Sous Chef in delivering high-quality culinary experiences. Ideal candidates will have proven experience in hotel culinary operations and a strong commitment to excellence.

Chef de Partie, Decimo · Full Time · £38. Recently voted as one of London's Top 100 Restaurants; acclaimed Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo. Do you have what it takes to be a Decimo Chef de Partie

Responsible for the daily productions, preparation and presentation of all day dining restaurant operation (inclusive of in room-dining, lobby lounge and poolside) under the directive of Junior Sous Chef / Sous Chef / Chef de Cuisine, through adherence to hotel policies and procedures. Minimum 2 yea

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards. This is an exciting opportunity for a talented chef looking to lead in a busy and esteemed setting.

A luxury hotel in London is seeking a Pastry Commis Chef to assist senior chefs in preparing and serving high-quality pastry and bakery items. Previous experience in a luxury hotel environment is desirable, but not mandatory.

A hotel recruitment agency is looking for a Chef de Partie to join a busy hotel in Bracknell.