Les 195 meilleures offres d'emploi : en tant que kitchen, , à Windsor (juin 2026)

Join our kitchen team as a Grill Chef and help deliver high-quality food in a fast-paced, friendly environment. What We Offer • £12.81 per hour, • Service charge paid on top of your hourly rate, • Free meal on every shift, • Supportive team environment, • Opportunities for training and development The Role • Preparing and cooking grilled dishes to a high standard, • Ensuring food quality, presentation, and consistency, • Maintaining excellent food hygiene and safety standards, • Working efficiently during busy service periods, • Supporting the wider kitchen team as required What We're Looking For • Previous grill or chef experience preferred, • Passion for fresh food and great customer experiences, • Ability to work well under pressure, • Strong attention to detail, • Reliable, positive, and team-oriented attitude If you're enthusiastic about cooking and thrive in a busy kitchen, we'd love to hear from you. Apply today and become part of our growing team!

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Cherryred Recruitment

Sous Chef / Junior Sous Chef – Fresh Food Gastro Pub – Windsor We are recruiting for an exciting opportunity at a busy, quality-led fresh food gastro pub in Windsor. This is a fantastic chance to join a professional kitchen focused on seasonal British cuisine, fresh ingredients, and cooking everything from scratch. We are looking for passionate chefs with strong fresh food backgrounds who take pride in quality produce and high standards. Ideally, applicants will have Rosette experience or experience working to a similar standard. Sous Chef – Up to £45,000 Package This is a key management role within the kitchen team, suited to a confident and mature chef with proven leadership skills. You will need: Strong fresh food experience in quality kitchens Background in British seasonal cooking Experience working with whole fish, premium meat cuts, and hyper-seasonal produce Ability to lead, train, and motivate a team Good organisational and communication skills Calm and professional approach under pressure 48 hours per week Up to £45,000 total combined gross Junior Sous Chef – £38,000 Perfect for a strong Chef de Partie or experienced senior chef ready to step into management. You will need: Experience across all kitchen sections Strong fresh food background Passion to learn and progress Positive attitude and team mentality Desire to train into a Sous Chef role over the next 6–12 months 45 hours per week £38,000 per year What’s on Offer Join a respected fresh food gastro pub in Windsor Work with quality seasonal produce Genuine career progression opportunities Supportive and professional team environment Strong salary packages available If you are a passionate chef looking for your next challenge in a quality fresh food kitchen, apply today.

Job Title: Gardener / Handyman (Private residence) Location: Ascot, Berkshire Employment Type: Full-Time (Part-Time considered for the right candidate) Salary: Competitive, dependent on experience Overview: We are seeking a reliable, skilled, and proactive Gardener / Handyman to maintain a private residence in Ascot with extensive gardens and grounds. This is a hands-on role suited to someone who takes pride in their work and has a strong understanding of both horticulture and general property maintenance. Key Responsibilities: Gardening & Grounds Maintenance • Care and maintenance of extensive gardens, lawns, and planted areas, • Strong knowledge of flowers, seasonal planting, pruning, and plant health, • Management and upkeep of a productive kitchen garden (vegetables, herbs, fruit), • Lawn care including mowing, edging, feeding, and seasonal treatments, • Hedge cutting, weeding, mulching, and general garden tidiness, • Pest and disease identification and treatment, • Greenhouse and compost management (if applicable) Handyman Duties • General property maintenance and minor repairs (interior and exterior), • Basic plumbing, carpentry, painting, and upkeep tasks, • Maintenance of garden equipment and tools, • Monitoring and reporting any maintenance issues within the property, • Assisting with seasonal tasks such as leaf clearing, pressure washing, and gutter cleaning Additional Duties • Maintaining high standards of presentation, • Occasional support with setting up outdoor areas for events or guests, • Working independently and managing workload efficiently, • Liaising with external contractors when required Requirements: • Proven experience in gardening, ideally within a private estate or similar setting, • Good working knowledge of flowers, plants, and kitchen garden cultivation, • Practical handyman skills across a range of maintenance tasks, • Strong attention to detail and pride in maintaining high standards, • Physically fit and comfortable working outdoors in all seasons, • Trustworthy, discreet, and dependable, • Full UK driving licence preferred Desirable: • Horticultural qualifications, relevant training or experience., • Experience with irrigation systems and garden machinery Benefits: • Competitive salary, • Stable, long-term role in a private household. Other staff employed., • Supportive and respectful working environment If you are passionate about gardening and enjoy maintaining beautiful outdoor spaces alongside practical hands-on work, we would love to hear from you.

Description: We are looking for a reliable and detail-oriented cleaner to join our team, providing high-quality cleaning services for domestic properties. Key Responsibilities: • General cleaning of homes including dusting, vacuuming, mopping, and polishing, • Cleaning kitchens and bathrooms to a high standard, • Changing bed linens and making beds (if required), • Emptying bins and disposing of waste, • Ensuring all areas are tidy, hygienic, and well-presented, • Reporting any maintenance or repair issues Requirements: • Previous cleaning experience preferred but not essential, • Strong attention to detail, • Trustworthy, punctual, and responsible, • Ability to work independently, • Good time management skills What We Offer: • Flexible working hours, • Friendly and supportive working environment, • Competitive pay (depending on experience)

ARIANA STAR LTD is a dynamic and growing restaurant specialising in authentic Afghan and Pakistani cuisine. We are committed to delivering exceptional dining experiences through high-quality food, rich traditional flavours, excellent service, and a strong team culture. We are currently seeking an experienced and motivated Kitchen Manager to lead our kitchen operations. Key Responsibilities • Oversee daily kitchen operations and ensure smooth service, • Manage, train, and supervise kitchen staff, • Maintain high standards of food quality, presentation, and hygiene, • Ensure consistency in authentic Afghan and Pakistani dishes, • Ensure compliance with food safety and health & safety regulations, • Monitor inventory, order supplies, and control food costs, • Develop and update menus in collaboration with senior management, • Handle scheduling and staff rota management, • Maintain cleanliness and organisation of the kitchen Requirements • Proven experience as a Kitchen Manager or in a similar leadership role, • Experience with Afghan and/or Pakistani cuisine is highly desirable, • Strong knowledge of food safety regulations and kitchen operations, • Excellent leadership and team management skills, • Ability to work in a fast-paced environment, • Good organisational and communication skills, • Flexibility to work evenings, weekends, and holidays Hours: 37.5 ( Full time) How to Apply If you are passionate about traditional cuisine, leadership, and delivering excellence, we would love to hear from you. Please send your CV and a brief cover letter.

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CLOUD IX KITCHENS LTD

Job Title: Site Manager (Cloud Kitchen Operations – South Asian & Fast Food Brands) Location: Uxbridge, London (with responsibility for additional operational sites as required) Salary: £42,000 per annum Hours: Full-time, minimum 39 hours per week Job Type: Permanent About the Company We are an established cloud kitchen operator managing multiple delivery-only food brands, specialising in South Asian cuisine and fast food. Our operations are structured to deliver consistent quality, efficiency, and compliance across all sites. Role Purpose The Site Manager will be responsible for the direct management and supervision of cloud kitchen operations at the primary Uxbridge site and, where required, additional company-operated locations. The role involves full operational control, staff management, and ensuring compliance with all UK food safety and employment regulations. Key Responsibilities • Take full responsibility for day-to-day management of assigned cloud kitchen site(s), • Directly supervise, manage, and control kitchen and front-of-house staff, • Plan and oversee food preparation processes across South Asian and fast food menus, • Ensure consistency in quality, portioning, and presentation in line with company standards, • Manage stock control, procurement, and supplier coordination, • Prepare staff rotas and manage labour costs and productivity, • Ensure full compliance with UK food safety legislation, including HACCP and Food Hygiene Regulations, • Maintain accurate operational and compliance records, • Monitor performance metrics and implement continuous operational improvements, • Liaise with third-party delivery platforms to ensure efficient service, • Ensure that all work is carried out under the direct control and supervision of the sponsoring employer Minimum Requirements • At least 3 years’ experience in a managerial or supervisory role within hospitality, food service, or commercial kitchen operations, • Demonstrable experience in high-volume food production and service environments, • Proven knowledge of South Asian cuisine and/or fast food operations, • Level 3 Food Hygiene certification (or willingness to obtain prior to employment), • Strong understanding of HACCP, food safety, and health & safety compliance, • Experience in staff supervision, training, and performance management, • Good organisational, communication, and problem-solving skills, • Ability to work across multiple company sites where required Salary & Benefits • Salary: £42,000 per annum (compliant with Skilled Worker salary thresholds, subject to SOC code and eligibility), • 28 days annual leave (including public holidays), • Opportunities for progression within a growing organisation Skilled Worker Sponsorship This role is eligible for sponsorship under the Skilled Worker route, subject to the candidate meeting: • The relevant skills and experience requirements, • The applicable salary threshold and occupation code criteria, • UK Home Office immigration rules in force at the time of application How to Apply Please submit a CV and supporting statement detailing your relevant experience and suitability for the role.

👨‍🍳 Cook Wanted – Full Time 👨‍🍳 We’re looking for a reliable, passionate cook to join our kitchen team at a busy, friendly pub. 🕒 45 hours per week (including evenings & weekends) 🍽️ The Role: • Preparing and cooking fresh, homemade pub classics, • Maintaining high standards of cleanliness and food hygiene, • Working as part of a small, supportive team, • Helping with stock control and kitchen organisation ✅ What We’re Looking For: • Experience in a similar kitchen role, • Passion for good, honest food, • Ability to work under pressure in a busy service, • A positive attitude and team player 💷 Competitive pay (based on experience) If you take pride in serving great food and want to be part of a welcoming pub environment, we’d love to hear from you!

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