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We are now recruiting for a dynamic and passionate Breakfast Chef De Partie to join our magnificent five-star, luxury hotel. Experience 5-star service at the London Marriott Hotel Grosvenor Square. Unwind with a craft cocktail after an exciting day in Mayfair, London at our hotel's 1920's-inspire...

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a l...

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Commis Chef for Pastry (48-hours contract). To work with a brigade of talented chefs to produce 5-star quality food for our guests.

As a Junior Sous Chef at St Pancras Renaissance Hotel, you will be primarily responsible for supervising the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoo...

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Dalata Hotel Group brings the heart of hospitality to every hotel we own and operate. Experience as a chef in hotels or a similar.

Additional access to discounted room rates at hotels worldwide, including L+R Hotels. Manage the development and supervision of the Commis Chef and Demi Chef de Parties on the section, ensuring they are fully trained and understand their duties. We are looking for a talented Chef de Parties to he...

Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to shape your team's culture and success while...

Experience at a high-end restaurant, five-star hotel, private members club, or Michelin-starred establishment. Ability to mentor junior chefs and maintain a positive working atmosphere. Sous Chefs Required Various High-End Establishments Across the UK**.

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. What we are looking for in our new Pastry Chef de Partie?. Training and inspiring the junior chefs in the team.

The Royal Garden Hotel strives to be internationally recognised as five-star destination hotel, which offers excellent value where distinction in service comes naturally. The Chef de Partie supervises their colleagues on section, and ensures that the agreed standards of food service and preparati...

Nestled in the heart of London’s Mayfair, The Cavendish London is our 4-star deluxe hotel, boasting 230 stylish bedrooms. Commis Chef on a Fixed Term Basis. Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef.

Operate kitchen equipment safely and responsibly, reporting any issues or malfunctions to the Chef de Partie or Sous Chef. Follow clear instructions and guidance from senior chefs to complete assigned tasks efficiently and to the expected quality.

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders, and legends of the stage and screen. Commis Chef for Pastry (48-hours contract).

Chefs in Culinary Services at Rosewood London. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

Four Seasons Hotel London at Tower Bridge is looking for a Pastry Commis Chef to join our team!. The Pastry Commis Chef will need to ensure all health and safety practices are consistently adhered to. The ideal Pastry Commis Chef will have:.

The role of the pastry commis chef is to support senior chefs to successfully run the pastry section. Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Award-winning cocktail bar and restaurant Side Hustle boasts a lively,...

We are now recruiting for a dynamic and passionate Breakfast Chef De Partie to join our magnificent five-star, luxury hotel. World-class career opportunities internationally within Marriott hotels tailored to your specific needs. Unwind with a craft cocktail after an exciting day in Mayfair, Lond...

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Lounge team. You will have flawless knowledge of all the food and beverage products sold in the hotel to respond to any queries and to make ...

Assisting the Chef, Sous Chef, and Senior Chef de Partie in the production of morning goods to the required standard. The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Chef De Partie (48-hours contract).

The successful Chef de Partie candidate will promote the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the Pan Pacific Hotels Group and the brand ethos. Friends and Family rates in our Hotel and the Pan Pacific Hotel Group properties. Pan P...

As a Demi Chef de Partie, you will support the Chef de Partie in ensuring that all dishes are prepared to the highest standards, contributing to the seamless operation of the kitchen. Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant, preferably with Michelin or...

As D&D Londons first hotel, South Place Hotel is quite rightly something special: boutique, luxurious and fresh faced. We're seeking a passionate Michelin Star trained Chef de Partie with exceptional attention to detail, and a positive attitude to join Head Chef Craig Johnston and his team at Ang...

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Job title: Junior Sous Chef for the Colleague Restaurant.

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four star boutique hotel based in the heart of exclusive Mayfair. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter). Junior Sous Chef ***luxury in a London hotel...

The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. Commis Chef for Pastry (48-hours contract). To work with a brigade of talented chefs to produce 5-star quality food for our guests.

Situated in the heart of London, the hotel features 279 beautiful bedrooms, including 7 penthouses and 55 suites, elegant restaurants, and bars and the largest, most breath-taking multi award-winning spa in London. Discounts across our portfolio of international hotels. As a Demi Chef de Partie y...

We opened Hotels in Paris and Barcelona in Summer 2024, and planning to open our new hotels in London and two properties in Vienna in 2025. Provides direction to the Kitchen brigade including Chef de Parties, Commis Chefs and Kitchen Porters. Discounted hotel room rates across our hotels, for you...

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. A Leading Hotels of the World member.

Discounted hotel room rates across our hotels, for you and friends and family. We opened hotels in Paris and Barcelona in Summer 2024, and are planning to open our new hotels in London and two properties in Vienna in 2025. Provides direction to the kitchen brigade including Chef de Parties, Commi...

Experience as a Head Chef or Sous Chef in hotels or similar. Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. Dalata Hotel Group Plc is an Inclusive...

The Hoxton, Shoreditch – our first hotel – found its home in a former car park, and just like the neighbourhood, has evolved over the years into a fixture of the East London scene. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where w

A busy 5* London hotel is seeking a Head Chef to lead its culinary operations and drive the kitchen overseeing multi food outlets from one kitchen. This is opportunity for a strong Head Chef or senior sous chef looking for their first HC position to take charge of kitchen, lead and inspire the br...

The Bulgari Hotel London, an iconic destination in the heart of Knightsbridge, is seeking an experienced and passionate Chef de Rang to join our prestigious Lounge team. You will have flawless knowledge of all the food and beverage products sold in the hotel to respond to any queries and to creat...

We are looking for a full-time Chef de Partie. LIMA Shoreditch is the newest iteration to join the family located within the 5 Star Sun Street hotel.

We currently have an exciting opportunity to join the team as Chef de Partie at Sun Street Hotel. The ideal candidate will have proven experience in a related Chef de Partie position for a Hotel or Restaurant, in a similar luxury environment. Be fully aware of the day’s operations, reporting dire...

Join Adam Byatt, our Chef Director, and a talented team of chefs passionate about fresh seasonal produce. Brown's Hotel is London's first hotel. As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone stat...

We are looking for a Sous Chef for a 5* hotel in London. You should have previous experience to at least Sous Chef level in a 5* hotel or high-end restaurants to at least 2AA rosette standard. Working alongside the Exec and Head Chefs, you will assist in managing the kitchen, taking responsibilit...

As Breakfast Chef you will be responsible for maintaining the highest level of standards in the kitchen and in the execution and delivery of all dishes. Your tasks as Breakfast Chef will include but will not be limited to:.

Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. Chef de Partie- Pastry ***luxury hotel in London***. The Rubens at the Palace Hotel part of the Red Carnation Hotels, is a stunning five star property located in the heart of Londons...

We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in our restaurant Rondo. Collaborate with our Head Chef on ideas and techniques to create a dynamic kitchen environment.

Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. Take ownership for a section in the absence of a Junior Sous chef. To maintain good working relations with all kitchen team members, support departments and all other members of staff within th...

The Chef de Partie supervises their colleagues on section and ensures that the agreed standards of food service and preparation are being met.

A Leading Hotels of the World member.

Chefs in Culinary Services at Rosewood London. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs at all times. Taking an active role in developing Commis Chefs' and your own skills.

Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Experience as a chef in hotels or a similar. Dalata Hotel Group We bring the heart of hospitality to every hotel we own and operate.

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four-star boutique hotel based in the heart of exclusive Mayfair. Assist the Sous Chef and Head Chef on a daily basis. Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Q...