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Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. A Leading Hotels of the World member.

Sous Chef required for busy family run Seafront Restaurant & Hotel. To assist head chef with day to day operations of the kitchen, including food preparation, cooking and maintaining kitchen hygiene and safety standards, and smooth running of the kitchen.

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL. Chef de Partie - The Gantry Hotel London. Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.

Job Title: Chef De Partie, The Jetty Restaurant, Southampton Harbour Hotel Location:The Jetty, Ocean Village About Us:The Jetty is THE leading seafood restaurant brand in the region.

Chef de Partie Pastry - London. Some of the brilliant benefits you will enjoy as a Chef De Partie are:. To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel.

Enrich the Journeys of our People and our Guests as our DemiChef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

The Junior Sous Chef will provide leadership to all culinary activities of The Lancaster London. Engage all team members to improve the vision and values of the Hotel. Deputies for the Head Chef in his absence.

Head Chef Dalata Hotel Group are currently looking for an experienced Head Chef who is eager to take ownership, elevate their teams, and drive outstanding performance while continuing to grow professionally. In this position, you will have a unique opportunity to

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Enrich the Journeys of our People and our Guests as our Sous Chef The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.

The Chesterfield Mayfair Hotel part of Red Carnation Hotels is a four star boutique hotel based in the heart of exclusive Mayfair. Red Carnation Hotel Collection is a family-owned hotelier business with 18 stunning properties all over the world. Vibrant hotel recognition events every month and ho...

Our hotel Browns Hotel, part of the Rocco Forte Hotels group, is Londons first hotel, opening in 1832 on Albemarle Street.

The Shard, London, the first elevated luxury hotel in the city and Western Europes tallest building. Commis Chef you will be integral to the continued successes. In joining the Shangri-La Hotel London, we will offer you an array of exclusive benefits and lifestyle options such as but not limited ...

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a l...

Pastry Demi Chef de Partie/Commis Chef De Partie. You will currently be or have worked as a Pastry Demi/Commis Chef De Partie or at least have 1 year working as a Pastry Commis Chef and looking to make your next step. As Pastry Demi Chef De Partie you will be integral to the continued successes o...

Roseate House London is an intimate, luxury London hotel offering 47 exquisitely appointed rooms and suites. We are now looking for a full time Sous Chef ready to join a young and dynamic team at The Hyde Restaurant & Bar. Preferential room rates within the hotel group for yourself and family & f...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...

Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Davide Segat and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe. The role of the Demi Chef de Partie is assist the running of a kitchen section as a part of the ...

We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen Brigade as a Night Chef. Our Night Chef will be fully conversant with the Service Menus with regards to the breakfast service and ensure the smooth and efficient runnin...

Contessa Hotels are looking for a talented and driven Pastry Chef to join the. Star / 3 AA Rosette, Hillbark Hotel & Spa. This is a fantastic opportunity for a motivated, hands-on Pastry Chef to be a.

As a Demi Chef at St Pancras, you will be primarily responsible for supporting the Chef de Partie in preparing ingredients for baking, including portioning, chopping, and storage. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Explore, discover, share, ...

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting ven...

Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Exec...

Contessa Hotels are looking for a talented and driven Chef de Partie to join. Star / 3 AA Rosette, Hillbark Hotel &. This is a fantastic opportunity for a driven and motivated, hands-on Chef to.

If you are ready to bring your culinary skills to a vibrant team and contribute to extraordinary dining experiences, we invite you to apply for the Commis Chef position. Discounts & Perks – Savings on 1000's of retailers, dining, hotel stays, and much more for you and those close to you. At Clerm...

To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel. A Leading Hotels of the World member. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working ...

Demi Chef de Partie at NYnLON you will enjoy all the benefits Hyatt has to offer:. Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!. Continuous learning and development opportunities to provide you with a clear career path as well as jo...

Reporting to the Head Chef, as a Senior Sous Chef at St Pancras, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Communicate fluidly with the Executive Sous Chef to ensure that staffing levels for th...

As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. Training and inspiring the junior chefs in the team.

Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. If you're ready to embark on a rewarding journey with Firmdale Hotels and contribute to our legacy of excellence, apply now to join our vibrant team at Ham Yard Hotel!. Firmdale Hotels is an international, award winning group o...

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. As Demi Chef De Partie in ou...

Chef de Partie – Luxury Hotel – Cornwall – £30K + Accommodation. We are seeking an experienced and motivated Chef de Partie to join our team at a coastal hotel. Previous experience as a CDP in a hotel or restaurant would be preferable.

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting ven...

As a Demi Chef at St Pancras, you will be primarily responsible for supporting the Chef de Partie in preparing ingredients for baking, including portioning, chopping, and storage. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissan...

Proven experience ideally as a Junior Pastry Sous Chef within a luxury 5* hotel or high-quality destination restaurant. As the last remaining family-owned luxury hotel in London, it is renowned for its warm, intimate atmosphere and personalised service. What we are looking for in our new Pastry S...

ThePastry Senior Sous Chefholds a key leadership role within the pastry kitchen, working closely with the Executive Pastry Chef to manage and execute all aspects of pastry operations. We thrive to achieve our vision to be a thriving hotel combining the best of New York hospitality with London cha...

Althoff St Jamess Hotel and Club is looking for a competent Chef de Partie. The Althoff St James Hotel and Club is a beautiful town house hotel with 60 bedrooms and a wonderful reception and dining areas. The successful Senior Chef de Partie will train & develop under experienced Chefs learning a...

Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Grea...

Discounted rates on hotel rooms, food and drink across the Clermont Hotel Group. The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banquet...

Commis Chef you will be integral to the continued successes. In joining the Shangri-La Hotel London, we will offer you an array of exclusive benefits and lifestyle options such as but not limited to:. Financial recognition for introducing new successful team members into the hotel via our inhouse...

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. A Leading Hotels of the World member.

Take ownership for the kitchen in the absence of Executive Chef / Executive Sous chef / Head Chef. A Leading Hotels of the World member.

Special discounted rates for 9,000+ Marriott hotels worldwide. Hotel Xenia, Autograph Collection by Marriott. Hotel Xenia, Autograph Collection by Marriott.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Have previous experience working within hotels or in a similar role. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and well keep expanding this further, foc...

As a Chef de Partie you will assist and deputise for the Sous Chef or Junior Sous Chef. Discounts across our portfolio of international hotels. The role of the Chef de Partie will be to take responsibility for the timely production and presentation of food in the appropriate section.

The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximizes their resources. We consider ourselves as London's elegant, uplifting grand hotel, intelligently designed for modern life. Situated in the he...

Work closely with the Head Chef and other sous chefs on recipe testing and menu development. Key Sous Chef Responsibilities:. Provide day to day direction and support to all the various teams reporting to the Head Chef, ensuring that all training and competency records for each team member are co...

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels are a collection of prestigious hotels nestled in some of the most...