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SOUS CHEF FLETCHERS RESTAURANT - Harrogate.Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class

CHEF DE RANG - AFTERNOON TEA - Harrogate.Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class S

This could be the next step for you into a Sous Chef role - we actively encourage internal development and progression. Chef De Partie, Hotel Du Vin - Harrogate.

Commis Chef - The Majestic Hotel.

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We

Reporting to the Hotel Manager, you will partner with the Executive Chef, drive innovation, and create a culture of exceptional service.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin/n /n /n /n /n /n Hotel Du Vin is looking for Chef De Parties with Immediate Starts available. Job Description /n Chef De Partie, Hotel Du Vin /n /n /n /n /n

An established industry player is seeking a passionate Head Chef to lead a talented kitchen team in a stunning refurbished hotel. With a competitive salary, a bonus scheme, and a supportive environment, this is an exciting opportunity for a career-minded chef looking to make a name for themselves.

This lovely hotel, situated in the quaint village commutable to Harrogate, York & Leeds, is looking to recruit an experienced Head Chef to head up the kitchen & lead the very talented team in this modern kitchen, with an emphasis on local, seasonal foods, cooked using modern & interesting techniques

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combinati

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity.

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combinati

Job Description: Chef de Partie Job Title: Chef de Partie Department: Kitchen / Food and Beverage Reports To: Sous Chef / Head Chef Job Type: Full-time / Part-time, as required 1. Working under the direction of the Sous Chef and Head Chef, the Chef de Partie oversees daily section operations, superv

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. About being a Pastry Chef de Partie in Gilpin Spice Set within the heart of the L

Job Description Location: DoubleTree By Hilton Harrogate Majestic Hotel & Spa /n Department: Kitchen Join Cairn Group – Where People Drive Hospitality Forward, Together/n At Cairn Group, we're passionate about creating memorable guest experiences, and it all starts with our people.

About being a Chef de Partie in Gilpin Spice Set within the heart of the Lake District National Park, Gilpin Hotel & Lake House is part of Relais & Châteaux and Pride of Britain Hotels, celebrated for exceptional hospitality, refined presentation, and warm, personalised service. Gilpin Hotel & L

Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Set within the heart of the Lake District National Park, Gilpin Hotel & Lake House i

If you’re an aspiring chef with a passion for great food and a desire to grow your skills in a high‑quality environment, this is a fantastic opportunity to learn from experienced chefs and be part of a well‑crafted breakfast experience enjoyed by our guests. We’re looking for a motivated and

Seeking a Senior Sous Chef for hotel & restaurant positions.

Seeking an experienced Chef de Partie Pastry for a 5-star luxury hotel in Watford to join their award-winning pastry team and produce high-quality desserts.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Seeking an experienced and passionate Chef de Partie for a 5-star luxury hotel kitchen brigade, committed to delivering exceptional culinary standards in a high-end hospitality environment.

Job Description: Chef de Partie. The Chef de Partie is responsible for managing and operating a designated section of the kitchen, ensuring the preparation, cooking, and presentation of food meet the highest standards of quality, consistency, and.

Seeking a talented Chef de Partie for a 4-star hotel in the New Forest, focusing on fresh, seasonal ingredients.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

Seeking a passionate and talented Sous Chef for a 2AA Rosette hotel in Ipswich.

A well-established, independent country house hotel near Chichester is recruiting a Chef de Partie to join its talented kitchen team. This is an excellent opportunity for a Chef de Partie to work within a quality-driven kitchen, known for delivering refined, seasonal dishes i.

As Executive Chef, you’ll lead the food operation across Mallory Court Country House Hotel & Spa, with responsibility for our 3 AA Rosette restaurant, The Warwick, alongside Sencha, our Japanese-fusion restaurant, and our weddings, meetings and events offering. Proven Executive or Head Chef experi

Hotel Gotham is more than just a hotel – it’s a way of life. As our Head Chef, you'll play a pivotal role as a member of the senior management team during the pre-opening phase of our breathtaking hotel. Hotel Gotham first turned heads in Manchester, earning the title of "Europe's sexiest hotel"

You will have substantial senior chef operational experience, ideally within a hotel or conference and banqueting environment, with a proven record of development and progression. We’re proud to be a certifiedB Corp– one of only seven hotels/hotel groups in the UK to earn this prestigious accred

Mallory Court Country House Hotel & Spa, part of Eden Hotel Collection, is seeking an Executive Chef to lead the food operation across a high-Profile multi-outlet setup including The Warwick and Sencha. With proven luxury-hotel leadership at 3 AA Rosette level, you’ll develop menus, control costs,

Hotel Gotham Bristol is seeking a Head Chef to lead the kitchen as part of the pre-opening phase of Bristol's first luxury five-star lifestyle hotel.

Early Learning Support Worker (Supply).Renfrewshire Council are looking to recruit enthusiastic and caring early learning support workers for our general supply pool.Appointable candidates will be required to work on a temporary basis covering short or long-term requirements within early learning an