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We have an exciting new vacancy for a Breakfast Chef to join our team at The Europa Hotel. Preparing and cooking breakfast for our guests.

About you As a Pastry Chef de Partie, youll work alongside an award-winning Head Pastry Chef and brigade and be part of a growing team who pride themselves in delivering a first-class product every time. You will also: Demonstrate previous experience at Commis Chef or Demi Chef De Partie level. Were

Job Description Why join Meldrum House Hotel? Meldrum House is a place where heritage, luxury, and innovation come together. We are reimagining and elevating all of our dining outlets across the estate, presenting a rare and prestigious opportunity for an Executive Chef to join at inception and shap

Job Description Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, were looking to add to our Golf Club Catering team with the addition of a Clubhouse Chef.

About You Essential Experience & Skills: Proven experience as a Head Pastry Chef or Senior Pastry Chef in a luxury hotel, fine-dining, or equivalent high-calibre environment. Why join Meldrum House Hotel? Were transforming and elevating every dining outlet across the Meldrum House estate and this is

Any other duties appropriate to the post Reporting Structure The Senior Sous Chef reports to the Head Chef This post has management responsibilities of the Kitchen Team alongside the Head Chef Personal Characteristics and Competencies. Previous experience of working within a Kitchen of a 4 or 5 star

Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Live in may be a possibility with this role, if required. As Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Sous Chef, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: * Assist the Head Chef in managing daily kitchen operations and staff supervision. * Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards. * Ensure food safety and hygiene regulations are strictly followed at all times. * Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. * Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. * Help in menu planning and development, contributing creative ideas for seasonal offerings. * Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. * Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: * Proven experience as a Sous Chef or in a similar role within a fast-paced restaurant environment. * Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. * Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. * Excellent organisational skills with a keen attention to detail in food presentation and quality control. * A passion for hospitality and creating exceptional dining experiences for guests. * Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Sous Chef is given as from £34,000 upwards / per annum. A share of gratuities with this role. Live in may be a possibility with this role if required, which is deductible from salary. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

About you As our Sous Chef, you will work alongside a great team overseen by our talented Executive Head Chef. You will also: Demonstrate previous experience at Sous Chef level. Demonstrate previous experience in a hotel or restaurant environment.

Full-Time | Up to £30,000 + Service ChargeAn exceptional opportunity to join a prestigious, luxury country house hotel set within stunning countryside grounds. Were seeking a talented Pastry Chef de Partie with a strong background in high-end hospitality or fine dinin.

We are recruiting for an exceptional Head Pastry Chef to lead a high-end pastry kitchen within a luxury 5-star hotel environment based in Watford.

Full-Time | Up to £30,000 + Service ChargeAn exciting opportunity to join a prestigious country house hotel set within beautiful countryside grounds. Were looking for a skilled Chef de Partie to join a talented kitchen brigade delivering elevated, modern brasserie cuisine.

The Borrodale Hotel is a privately owned, family-run hotel with nearly 50 years of hospitality experience. The post holder will also be required to support the Isles Hotel Group wider operation (Executive Head Chef) as we continue with our strategy of building a great catering team. Currently we hav

Full-Time | Up to £30,000 + Service ChargeJoin the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions. Were seeking a skilled Banqueting Chef de Partie experienced in delivering high-quality cuisine at volume wit

Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable conjunction of exquisite cuisine, innovation and creativity. Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. Joi

A leading international hotel group seeks a Chef de Partie to join their kitchen team in London. You will collaborate with the Head Chef to create exceptional dishes and new menus for the restaurant and bar. In return, the hotel offers competitive salary, various perks including training, volunteer

Head Banqueting Chef Department : Kitchen Company Meldrum House is part of the Monogram Collective wihtin Apex Hotels group, a leading UK operator of both city centre, luxury hotels and picturesque, rural hotels. Your role is to assist in all areas of food preparation as guided by the Executive Chef

A recognized hospitality venue in Norfolk is seeking an experienced Pastry Chef to join a prestigious culinary team.

A unique boutique hotel in the heart of London is seeking a skilled Senior Sous Chef to prepare and present high-quality meals for guests. This position offers a competitive salary and a range of attractive perks, including discounted hotel rates and a supportive work environment.

A luxury hotel management company in London is seeking an Executive Chef to oversee culinary operations across various outlets, emphasizing quality and creativity.

Commis Chef - Demi CDP - CDP pay rates up to £14. Due to our continued growth as a group of Luxury Hotels within the Monogram Collective , and our commitment to elevating every part of our culinary offering we are looking to expand and grow our Kitchen Brigade. Chef Open Day 26th of March 10am - 4p

A premier hotel group in York and North Yorkshire is looking for a passionate Junior Sous Chef to join their team.

Heavily discounted hotel rates (extends to the Radisson Hotel Group and family & friends). JOIA is the first London restaurant by award-winning two Michelin-starred Portuguese chef Henrique Sá Pessoa and is inspired by Henrique’s culinary heritage and travels across the.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. Leadership from a talented Executive Chef within a profe

A leading lifestyle hotel in London seeks an Executive Chef to enhance its culinary offerings across multiple outlets.

A premier hotel company in Greater London seeks an Executive Head Chef to lead its culinary journey at Hotel Indigo London K West Shepherd’s Bush.

A premium hotel group in the United Kingdom is seeking a qualified candidate to assist the Head Chef and lead kitchen operations. This is a full-time position that will also require you to take charge in the Head Chef's absence.

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their pastry kitchen. The hotel offers numerous benefits such as health care, learning and development programs, and colleague discounts, fostering a supportive and inclusive work culture.

Inspired & supported by:Head Chef & Executive Chef. To work with a brigade of talented chefs to produce 5-star quality food for our guests. Learning and complying with the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team.

Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie ready to step up. This is an exciting opportunity for a driven pastry chef who loves working in a fast-paced, high-profile environment and takes real pride in consistency and detail. Training and supporting Commis Chefs, he

A luxury hotel in London is seeking a Pastry Demi Chef de Partie to join its talented pastry team.

HEAD CHEF –OXFORDSHIRE– 1AA ROSETTE – LUXURY HOTEL. A Head Chef is required for this stunning country house hotel in a lovely area of Oxfordshire. HEAD CHEF – OXFORDSHIRE – 1AA ROSETTE – LUXURY HOTEL.

Inspired and Supported by: Pastry Sous Chef, Pastry Executive Chef. To work with a brigade of talented chefs to produce 5 star quality food for our guests. Learning and complying with the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team.

Inspired & supported by: Head Chef & Executive Chef. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. To work with a brigade of talented chefs to produce 5-star quality food for our guests.

Commis Chef – All Day Dining Italian Restaurant. We are looking for an experienced Commis Chef who is familiar with fresh and seasonal produce and has a background in Italian/Mediterranean cuisine to work alongside the team. The Commis Chef will work alongside the rest of the brigade, and communic

Inspired and Supported by: Pastry Sous Chef, Pastry Executive Chef. Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included). We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence.

A luxury hotel in Oxfordshire is seeking a Head Chef to oversee the kitchen and drive high culinary standards. This is an exciting opportunity for a talented chef looking to lead in a busy and esteemed setting.

A prestigious London hotel is seeking a Senior Sous Chef to join their dynamic kitchen team. The role requires a minimum of 3 years of Sous Chef experience in a reputable hotel, with strong skills in kitchen management and service leadership. This is an excellent opportunity to advance your culinary

A prominent luxury hotel chain in Greater London is seeking a Pastry Commis Chef to produce exceptional 5 star cuisine.

Previous experience working in a hotel kitchen as a Commis Chef or Chef De Partie. Sketchley Grange Hotel & Spa is a stunning establishment, nestled in a serene setting with 102 well-appointed rooms, making it a perfect destination for travellers seeking comfort and relaxation. You’ll support the

A leading hospitality provider is seeking a Commis Chef at their restaurant located in the historically rich Waldorf Hotel in London.