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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

Job Description Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and

Job Description Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and

Start your journey with us as a Chef de Partie at our Holiday Inn Bristol Airport. Job Description Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our companys current portfolio includes brands such as Holiday Inn, Holiday Inn Express and Easy

Job Description Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and

Job Description Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and

Junior Sous ChefSalary: £38,000£42,000 per annum plus tonnes of benefitsLocation: Islay, ScotlandAbout the RoleStep into a once-in-a-lifetime opportunity as Junior Sous Chef at a prestigious hotel on the breathtaking island of Islay.

Breakfast Chef - Bespoke Boutique Hotel Company - Up to £25,000 + Benefits - Buckinghamshire. My client are looking for a reliable and enthusiastic Breakfast Chef to join our kitchen team at this lovely bespoke hotel company, located in the beautiful county of Buckinghamshire.

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire IMMEDIATE STARTMy client is a boutique hotel nestled in the scenic countryside of Buckinghamshire, offering guests a luxurious, personal experience with locally inspired food and warm hospitality.

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire. My client is a boutique hotel nestled in the scenic countryside of Buckinghamshire, offering guests a luxurious, personal experience with locally inspired food and warm hospitality.

Breakfast Chef - Bespoke Boutique Hotel Company - Up to £25,000 + Benefits - BuckinghamshireIMMEDIATE STARTMy client are looking for a reliable and enthusiastic Breakfast Chef to join our kitchen team at this lovely bespoke hotel company, located in the beautiful county of Buckinghamshire.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. Step into the heart of the Cotswolds and bring your skil

Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitch

As an experienced chef, you will work alongside the team in our fast-paced kitchen, creating exceptional dishes in a stunning setting!. The Hotel Victoria, located in Robin Hood’s Bay—a picturesque village with easy access to Whitby, Scarborough, and the North York Moors National Park—is an ar

The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Working alongside a great team of chefs, you will work together to deliver a variety of hand crafted desserts to all of ou

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k. We’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events. Experience in fine dining/hotels (1+ year in current role preferred).

A background in a Sous Chef or similar role within a hotel or large-scale kitchen. The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Key Responsibilities: Set up and prepar

Head Chef, Sous Chefs, Breakfast Chef, Commis, KPs). Executive Head Chef – Hotel & Spa | £50K + Tronc | Lancashire. We’re delighted to be working with a luxury 30 bed hotel and spa in the Northwest, home to a recently refreshed brasserie and ambitious events programme.

The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. About the role As a Sous Chef at The Belfry, you will support the Head Chef in overseeing the kitchen’s daily operations

Joining our team of talented chefs, our Junior Sous Chef will support the Senior Sous Chef & Executive Head Chef by taking an active role within the kitchen inspiring fresh ideas, devising menus, mentoring & training the rest of the team and keeping everything running smoothly, no matter how busy se

The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Key Responsibilities · Prepare and serve freshly cooked meals for staff · Plan menus that are balanced, varied, and cost

We are currently on the look-out for a Sous Chef to join our Kitchen team here at The Gables Hotel in Falfield. As a Sous Chef, you’ll work closely with the Head Chef to manage the kitchen, lead the team, and ensure every dish meets our high standards. Proven experience as a Sous Chef or in a Seni

As Sous Chef, you will play a key role within our senior kitchen brigade in supervising the kitchen, organising the workload and delegating to junior chefs. Your will have gained your skills in a similar environment and use your skillset to demonstrate innovation, support with menu design and deputi

We are looking for an enthusiastic and passionate Junior Sous Chef to assist the Executive Head Chef in leading The Headland Kitchen team. This role would be perfect for a Senior Chef de Partie looking for a new challenge, or perhaps you are currently a Junior Sous in a smaller establishment? As a J

Junior Sous Chef Pastry - Fine Dining Hotel. Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K. We’re partnering with this prestigious hotel, as it embarks on a major refurbishment—including two new restaurants and a 16-cover tasting-menu venue.

Langshott Manor Hotel, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. The Alexander Hotel Collection. Langshott Manor Hotel, Langshott Manor, Langshott, Horley, Surrey, RH6 9LN.