Hotel chef jobs in Chalfont Saint PeterCreate job alerts

Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie. Our Chef de Partie Requirements:.

As Junior Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, helping to drive standards and lead the brigade during service. Junior Sous Chef Buckinghamshire Luxury Boutique Hotel. We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckingham

We are seeking a Chef de Partie with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. We are currently looking to recruit an experienced Chef de Partie for a stunning boutique hotel and restaurant in Beaconsfield. As Chef de Partie, you can look

As Chef de Partie, you will run your own section within a busy but well-organised kitchen, supporting the senior team in delivering high standards across service. We are recruiting a Chef de Partie to join a unique and highly regarded boutique hotel in Buckinghamshire, offering an exciting opportuni

Breakfast Chef Buckinghamshire Luxury Boutique HotelWe are recruiting a Breakfast Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a quality kitchen and a well-established hospitality group. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This stylish hotel is known for its bold character, luxury offering, and strong food reputation. The kitchen delivers fresh, high-quality dishes across all services, with breakfast playing a key role in the guest experience.Benefits: • £14.00 £15.00 per hour, • Staff meals on duty, • Work within a professional kitchen team, • Opportunity to develop within a well-known group, • Structured shifts and good work-life balanceAs Breakfast Chef, you will be responsible for delivering a high-quality breakfast service, ensuring guests receive a strong start to their day. This role requires organisation, consistency, and the ability to work effic...

As Sous Chef, you can look forward to the following:. We are currently looking to recruit an experienced Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining e

Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Sous Chef. Sous Chef Crazy Bear Hotel - Beaconsfield.

Junior Sous Chef - Beaconsfield We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experiences. As part of an award-winning team, you will be working with seasonal menus that showcase exceptional ingredients, including sustainably sourced fish, rare-breed meats, and the very best local produce. The Perks As Junior Sous Chef, you can look forward to the following: • Salary package of £45,000, • Career development with access to industry-leading training and progression opportunities, • 50% discount on food and drink (up to 4 people), • 50% discount on overnight stays and events, • Complimentary annual overnight stay, • £300 referral bonus for successful new hires, • Financial recognition rewards and "Employee of the Month" incentives, • Extra day off for your birthday, • Workplace pension scheme, • Additional perks and benefits through Hospitality RewardsThe Place A luxury boutique hotel in the heart of Beaconsfield, renowned for its attention to detail and unique guest experience. The property features 35 individually designed bedrooms, award-winning English and Thai restaurants, and a vibra...

Head Chef - Luxury Hotel - Buckinghamshire A Fantastic opportunity has arisen at this busy Hotel in the Amersham area of Buckinghamshire for a Head Chef. You will lead a brigade serving all fresh, seasonal produce and preparing meals for restaurant service as well as weddings and functions. The role would be suitable for a Head Chef who can lead hands on and run a hotel kitchen service. You will develop menus prepare meals for large scale weddings, conferences and banqueting as the Hotel is a popular venue for such events. Salary & Benefits • Basic Salary to £55k+ tips, • Bonus Scheme, • Staff Discounts & Free Food on Duty, • Free Parking on site, • Free On site Gym, • Holidays, • Company Pension The Role • Reporting to the General Manager you will be assisted by junior chefs, • Working in the kitchen using fresh and seasonal ingredients to prepare meals for banuqueting, conferences and restaurant, • Full autonomy with Menu writing, • Kitchen Management duties including hygiene and cleanliness, • Motivate and organise brigade of chefs in service The Person

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are pr

Seeking a Sous Chef for a design-led hotel and restaurant, focusing on excellent ingredients and open-fire cooking.

This is an exciting opportunity for someone looking for their first Sous Chef role or a well established Sous Chef looking for a new challenge. We're recruiting a Sous Chef to join an established and highly regarded 4 star hotel in Buckinghamshire. Sous Chef - £35,000 - £36,000 - Buckinghamshire -

HiStory Hospitality are seeking an exceptional Assistant Restaurant Manager to join the opening team of a stunning new restaurant within a luxury country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment where exceptional service, genuine hospitality and memorable guest experiences are at the heart of everything we do. Assistant Restaurant Manager Requirements Previous experience as an Assistant Restaurant Manager, Restaurant Supervisor or experienced Head Waiter within a luxury hotel, fine dining restaurant or premium hospitality environment. A passionate and hands-on leader who enjoys coaching, motivating and developing high-performing teams. Proven ability to deliver warm, refined and intuitive guest service while leading from the floor. Strong food and beverage knowledge, with a genuine passion for hospitality and creating memorable dining experiences. Confident supporting the Restaurant Manager with the day-to-day operation, ensuring consistently high service standards. Experience with staff training, rota planning, opening and closing procedures, and maintaining operational excellence. Strong understanding of health and safety, food safety and licensing regulations. Calm, organised and professional under pressure, with excellent problem-solving skills. Commercially aware, with an understanding of labour control, stock management and driving restaurant performance. Flexible to work evenings, weekends and public holidays as required. Warm, humble and professional approach to hospitality with a genuine desire to develop within an ambitious opening team. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, creating an environment where everyone, from any background, can be happy at work. We'd love to hear from you if you're an Assistant Restaurant Manager looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. At launch, Tom's unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the world's most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Breakfast Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Breakfast Chef Requirements Motivated and experienced Breakfast Chef with a strong background in professional kitchens, or a talented Commis Chef ready to step into a dedicated breakfast role within an opening team. Strong technical cooking skills, with confidence across classic breakfast dishes and modern interpretations. Ability to manage a breakfast service independently, ensuring consistency, quality and attention to detail during early service periods. A passion for seasonal British produce and simple, well-executed dishes. Strong knowledge and implementation of food safety, hygiene and HACCP standards. Excellent organisation and time management, with the ability to prepare for early service and maintain efficiency throughout. Calm and professional during service, with the ability to perform in a fast-paced environment. A collaborative mindset and positive attitude, contributing to a strong team culture from day one. Flexibility to work early mornings, weekends and holidays as required. A genuine desire to learn, develop and grow within a high-performing kitchen. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Breakfast Chef looking to be part of an exciting new opening. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie-style restaurant, opened in 2023 to much critical acclaim, followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce-led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill and an abundant raw bar. TPBN1_UKCT

HiStory Hospitality are seeking an exceptional Sous Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, exceptional produce and the highest standards of culinary execution. Sous Chef Requirements Previous experience as a Sous Chef within a luxury hotel, fine dining restaurant or high-end hospitality environment. Strong technical cooking skills with a solid understanding of classical and modern techniques. Proven ability to lead, motivate and develop a kitchen brigade, ensuring consistently high standards across every service. Confident running the kitchen in the Head Chef's absence, maintaining quality, consistency and smooth operations. Passion for seasonal British produce and produce-led cooking, with meticulous attention to detail. Excellent knowledge of food safety, hygiene and HACCP standards, ensuring full compliance at all times. Experience in stock management, ordering, food cost control and minimising waste. Strong organisational and time management skills, with the ability to prioritise effectively in a fast-paced kitchen. Calm and professional under pressure, leading by example during busy services. A collaborative approach, working closely with the Head Chef and wider kitchen team to create an outstanding dining experience. Flexibility to work evenings, weekends and bank holidays as required. Ambitious, driven and committed to developing both yourself and those around you. Warm, humble and professional approach to hospitality. We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation and ethnicity, creating an environment where everyone, from any background, can be happy at work. We'd love to hear from you if you're a Sous Chef looking to be part of an exciting new opening. TPBN1_UKCT

The Sous Chef plays a pivotal role in supporting the Head Chef and Senior Sous Chef in delivering exceptional food quality and maintaining the highest kitchen standards. Sous Chef Castle Hotel, Windsor - £35,000 plus TRONC and superb benefits. The Castle Hotel Windsor is a landmark hotel on Windso

Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Previous experience as a Demi Chef de Partie or Chef de Par

The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting. Previous experience as a Senior Chef de Partie or same role ready to progress into a Junior Sous Chef role. Junior Sous Chef Castle Hotel,

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

Head Chef needed for a countryside hotel.

Seeking a passionate Chef De Partie to assist in dish preparation and delivery for a luxury hotel's outlets.

Chef de Partie - 4? Hotel - Lyndhurst Area. We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, xdjnayx seasonal ingredients in a prof.

Seeking a Sous Chef for a boutique country house hotel in East Devon, focusing on seasonal British cuisine using local and garden ingredients.

We are currently on the look-out for an enthusiastic and skilled Chef de Partie to join our Kitchen team at The George Hotel in Lichfield. As a Chef de Partie, you will be responsible for running a specific section of the kitchen, preparing high-quality dishes and ensuring that all food meets our hi

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

Seeking a Chef de Partie for a country house hotel near Chichester, known for refined, seasonal dishes.

Senior Sous ChefFt / £45,000 - £50,000Chef de PartieFt / £14 - £16. Multiple positions vacant at Hotel & restaurant.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Seeking a passionate Sous Chef for a Country House Hotel near Cheltenham, to work with the Head Chef on a dynamic menu.

Providing care and support to tenants with regards - personal care / medication / nutrition / mobility / activities etc.This role requires flexible, day or night and weekend working.PH work; variety of shifts - early 7.There is a responsibility for the post holder to demonstrate a commitment to qual

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control a

Assistant Head Chef - UK - Marlow. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

Guide, train and support a team of Sous Chefs, CDPs and Kitchen Assistants. Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. A proven Head Chef with strong leadership and kitchen management experience.

Proven leadership experience running a team, as a Head Chef or strong Sous Chef in a high-volume, multi-channel kitchen. As a Zizzi Head Chef, you are the driving force of our open kitchen. Recruit, train, and develop a motivated team, sharing your knowledge to help your chefs grow and succeed.

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Type: Guaranteed 30 full-time hours on an ongoing basis.Additional shifts/hours may be required during the initial training period.Working pattern: Variable shifts - Days, Nights, or Days & Nights.To be eligible to apply for this role, you must live within a commutable distance to Rickmansworth

Driver Hire Southampton is currently recruiting for a reliable and hardworking Night Warehouse Operative to join one of our well-established clients, a leading supplier specialising in paper goods and office supplies.About this Night Warehouse Operative role:.Sunday to Thursday shift pattern.Working

Warehouse Operative / FLT Driver.HRGO Recruitment are recruiting a Warehouse Operative / FLT Driver to join a busy warehouse team in Bromborough.This role will support daily warehouse operations, including goods in, picking, packing, stock control, and dispatch.The ideal candidate will have previous

Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Experience - Previous experience as a Sous Chef within a high-quality restaurant. Legado are seeking a Sous Chef to join their team.

Understanding, Empathetic and Resilient Individuals Required.Behaviour Support in Huddersfield and Halifax.Contact us for Rewarding, Long and Short-Term, Flexible roles as Behaviour Support in Huddersfield and Halifax.As One-to-One behaviour support, your role will certainly be unique.No behaviour s

Are you looking for a career with the satisfaction of knowing you can make a positive difference to someones life?.A stimulating work environment full of opportunities to learn and develop.Salary sacrifice schemes available: Travel to work loan, Cycle to work Scheme, Gym Membership & Tech Purchase.A

We offer high-quality, specialist care to some of the most disadvantaged and vulnerable children in society.Every young person in our care is supported by a team of experienced, empathetic staff within warm, welcoming homes.Our approach is built around emotional safety, trust, and consistent daily r

Healthcare Support Worker - Live In (Complex Care).Superior Healthcare is recruiting.The client also has neurological bowel needs and requires a hoist for all transfers and safe repositioning.She is very independent and values care that protects her dignity, choice, and control.This role is ideal fo