Hotel chef jobs in Chalfont Saint PeterCreate job alerts

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. NEE

Do you have a passion for exceptional food and a drive to achieve the highest standards? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie, where youll play a key role in creating outstanding, seasonally inspired dishes that delight our guests. We are seeking a Chef de Partie with a pa

We are seeking aHead Pastry Chefto work under the Executive Pastry Chef and manage daily operations of the pastry team. Head Pastry Chef | Luxury Hotel | Watford, HertfordshireJoin our prestigiousHertfordshire hotel, set in a stunning location with award-winning facilities and impeccable service.

Senior Chef de Partie/ Junior Sous Chef Full time jobs available in Hotel ZIPC1_UKTJ.

Job Description Chef de Partie 5 Luxury Hotel Hertfordshire (Watford)* Were looking for a talented Chef de Partie to join the brigade at a stunning 5-star resort and hotel just outside London.

Job Description Chef de Partie Beaconsfield Do you have a passion for exceptional food and a drive to achieve the highest standards? Join the Crazy Bear Hotel in Beaconsfield as our Chef de Partie, where youll play a key role in creating outstanding, seasonally inspired dishes that delight our gue

Senior Chef de Partie/ Junior Sous Chef Full time jobs available in Hotel ZIPC1_UKTJ.

Job Description Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information. Senior Chef de Partie/ Junior Sous Chef Full time jobs available in Hotel ZIPC1_UKTJ.

Job Description Chef de Partie 5 Luxury Hotel Hertfordshire (Watford)* Were looking for a talented Chef de Partie to join the brigade at a stunning 5-star resort and hotel just outside London. This is a fantastic opportunity to work across multiple outlets from fine dining restaurants and luxury b

Job Description Once you apply to this job one of the dedicated Recruiter Will be in touch with you asap to provide you the more information.Senior Chef de Partie/ Junior Sous Chef Full time jobs available in Hotel ZIPC1_UKTJ.

Senior Chef de Partie/ Junior Sous Chef Full time jobs available in Hotel ZIPC1_UKTJ.

Job Description Chef de Partie 5 Luxury Hotel Hertfordshire (Watford)* Were looking for a talented Chef de Partie to join the brigade at a stunning 5-star resort and hotel just outside London.

Job Description Head Pastry Chef | Luxury Hotel | Watford, Hertfordshire Join our prestigiousHertfordshire hotel, set in a stunning location with award-winning facilities and impeccable service.We are seeking aHead Pastry Chefto work under the Executive Pastry Chef and manage daily operations of t

As a Pastry Chef de Partie, you will play a crucial role in delivering high-q. We are currently seeking a skilled and passionate Pastry Chef de Partie to join the team at a renowned 5-star hotel, known for its exceptional dining experiences and luxurious ambiance.

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire IMMEDIATE STARTMy client is a boutique hotel nestled in the scenic countryside of Buckinghamshire, offering guests a luxurious, personal experience with locally inspired food and warm hospitality.

Breakfast Chef - Bespoke Boutique Hotel Company - Up to £25,000 + Benefits - Buckinghamshire. My client are looking for a reliable and enthusiastic Breakfast Chef to join our kitchen team at this lovely bespoke hotel company, located in the beautiful county of Buckinghamshire.

Junior Sous ChefSalary: £38,000£42,000 per annum plus tonnes of benefitsLocation: Islay, ScotlandAbout the RoleStep into a once-in-a-lifetime opportunity as Junior Sous Chef at a prestigious hotel on the breathtaking island of Islay.

Head Chef - Boutique Hotel Company - Up To £42,500 + Benefits - Buckinghamshire. My client is a boutique hotel nestled in the scenic countryside of Buckinghamshire, offering guests a luxurious, personal experience with locally inspired food and warm hospitality.

Breakfast Chef - Bespoke Boutique Hotel Company - Up to £25,000 + Benefits - BuckinghamshireIMMEDIATE STARTMy client are looking for a reliable and enthusiastic Breakfast Chef to join our kitchen team at this lovely bespoke hotel company, located in the beautiful county of Buckinghamshire.

Job Description We have an amazing opportunity for a skilled Chef de Partie to join our kitchen team and contribute to the delivery of high-quality food across all areas of the operation.

Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resort Cooking and delivering beautifully crafted food using the best ingredients sourced from local suppliers Responsibility for running a safe and compliant kitchen Running a section of the kitch

Job Description We have an amazing opportunity for a talented Sous Chef to join our team and support the development of all aspects of our food operation.

A background in a Sous Chef or similar role within a hotel or large-scale kitchen. The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Key Responsibilities: Set up and prepar

Job Description We have a fantastic opportunity for an experienced CDP to join our Head Chef William and his brigade of chefs producing quality fresh foods for our Restaurant, Room Service and Banqueting areas.

The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Key Responsibilities · Prepare and serve freshly cooked meals for staff · Plan menus that are balanced, varied, and cost

Job Description The Role Were looking for a Sous Chef to help lead the kitchens of an award winning country house hotel in Hertfordshire. This is an excellent opportunity to work closely with an experienced Executive Chef, who will support.

The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. About the role As a Sous Chef at The Belfry, you will support the Head Chef in overseeing the kitchen’s daily operations

As an experienced chef, you will work alongside the team in our fast-paced kitchen, creating exceptional dishes in a stunning setting!. The Hotel Victoria, located in Robin Hood’s Bay—a picturesque village with easy access to Whitby, Scarborough, and the North York Moors National Park—is an ar

The Belfry Hotel & Resort is an award-winning hotel, home to 300 luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Working alongside a great team of chefs, you will work together to deliver a variety of hand crafted desserts to all of ou

Joining our team of talented chefs, our Junior Sous Chef will support the Senior Sous Chef & Executive Head Chef by taking an active role within the kitchen inspiring fresh ideas, devising menus, mentoring & training the rest of the team and keeping everything running smoothly, no matter how busy se

We are looking for an enthusiastic and passionate Junior Sous Chef to assist the Executive Head Chef in leading The Headland Kitchen team. This role would be perfect for a Senior Chef de Partie looking for a new challenge, or perhaps you are currently a Junior Sous in a smaller establishment? As a J

We are currently on the look-out for a Sous Chef to join our Kitchen team here at The Gables Hotel in Falfield. As a Sous Chef, you’ll work closely with the Head Chef to manage the kitchen, lead the team, and ensure every dish meets our high standards. Proven experience as a Sous Chef or in a Seni

As Sous Chef, you will play a key role within our senior kitchen brigade in supervising the kitchen, organising the workload and delegating to junior chefs. We’re proud members of the Hoteliers’ Charter, and our team is always at the heart of what we do, guided by our values of Heart, Honesty, S

Sous Chef Pastry – Fine Dining Hotel, Berkshire 45-50k. We’re partnering with this prestigious hotel, featuring multiple dining outlets, afternoon tea and elite events. Experience in fine dining/hotels (1+ year in current role preferred).

Junior Sous Chef Pastry - Fine Dining Hotel. Junior Sous Chef Pastry – Fine Dining Hotel, Scotland 40K. We’re partnering with this prestigious hotel, as it embarks on a major refurbishment—including two new restaurants and a 16-cover tasting-menu venue.

Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Executive Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times. Step into the heart of the Cotswolds and bring your skil

Head Chef, Sous Chefs, Breakfast Chef, Commis, KPs). Executive Head Chef – Hotel & Spa | £50K + Tronc | Lancashire. Lead the kitchen of a luxury hotel and spa, with the freedom to shape menus and standards.