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We're now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Beaconsfield Heights Care Home in Beaconsfield. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-qua

Sous Chef - Uxbridge Lead with Heart. Bring the Energy. (Sous Chef) 13.91 - 14.94 per hour + Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, we're looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic." Why Join Prezzo Italian? • The Big Perks: Free meals on shift, your birthday off, and 50% off food for you and your team., • Get Paid Your Way: Access earned wages early via Wagestream., • The Extras: Pension, life assurance, wellbeing support, and massive retail rewards., • Level Up: Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes) The Role You are the heartbeat of the kitchen operations. You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure every plate is sent with pride and precision. What You'll Bring: • Proven Leadership: Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen., • Operational Edge: You know your way around stock control, waste reduction, and food safety compliance., • High Energy: A "can-do" attitude that motivates the team when the tickets are flying., • Passion & Personality: A love for great Italian food and a commitment to a fun, respectful team culture. Ready to bring the heat to a team that celebrates you? Apply now.

When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. At Avery Healthcare, we are all about supporting the people who care for our residents.

Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team. As Head Chef, you are responsible for leading the kitchen and setting the standard for food quality and consistency. Click Apply

13.50 per hour, paid breaks plus lots of great benefits! Find your place and make a difference as a Chef De Partie at Berkley Care Are you currently a chef or working in a catering role and would like the opportunity to use your skills in a care setting? Do you want to work hours that dont include split shifts and late nights? If you answered yes, then taking the first step in your career as a Chef De Partie with Berkley Care Group could be the right move for you. A Top Employer 2026 For the third year running, Berkley Care is the only UK luxury care home provider to be recognised in this years Top Employer Awards for going above and beyond when it comes to employee well-being and development. This award is given in recognition of the groups commitment to creating a nurturing, inclusive and supportive work environment, where the culture is warm and encouraging. What we are looking for: • Someone who is passionate about making a difference to the everyday life of others, • A good understanding of what a 5-star dining experience looks like, • An individual who is kind, compassionate and treats others with respect, • Previous experience as a chef or in a catering role, • A desire to ensure all dining experiences promote choice and dignity, • Pastry and baking experience would be desirable, • Knowledge of different types of special diets, • Assist in the organisation and preparation of food for special events and celebrations, • Good communication, organisational and time management skills with the ability to work under pressure, • Above minimum wage and enhanced bank holiday pay, • Paid breaks, free meals and drinks whilst at work, • Equal pay for young workers who are paid the same as those aged 25+, • Monetary rewards for long service, • Enhanced Maternity and Paternity Pay, • Industry leading Company Sick Pay (for critical illness and clinically necessary surgery), • Access to a raft of benefits and discounts in hundreds of online and high street locations, plus a Blue Light Card, • Employee Assistance Programme plus a 24/7 GP Helpline, • Cycle to Work Scheme, • On-Demand Pay, • A luxury working environment Equality, Diversity and Inclusion (EDI) At Berkley Care Group, we are committed to providing EDI at all levels in our company. We recognise that employing people who have diverse talents, experiences and perspectives not only contributes to our success but also allows us to have a more exciting, innovative and creative workforce. Therefore, we are committed to creating an inclusive workplace that respects and values all individuals, including those who are Neurodiverse. #INDLP

As Head Chef, you are responsible for leading the kitchen and setting the st. Platinum Recruitment is working in partnership with a busy Gastro Pub and Restaurant near Amersham and we have a fantastic opportunity for a Head Chef to join their team.

Liverpool Experience Campus operates the city's waterfront event campus – the interconnected M&S Bank Arena, Liverpool Experience Campus and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel. Playing a leading role in shining a spotlight on Liverpool, we have successfully staged a wide array of national and international events, from shows and conventions, business gatherings to exhibitions, developing our offer over the last decade to that of a world-class provider of venue and event services. We are currently seeking a passionate and innovative Head Chef to take the lead in a dynamic and fast-paced kitchen, leading the culinary strategy and execution across Liverpool Experience Campus' Sports and Entertainment Culinary operations. Company Benefits We are an award-winning, world-class venue where our people are at the heart of everything that we do. Recognition and reward are of huge importance to us at Liverpool Experience Campus, and just some of the benefits staff can enjoy include: • An enhanced holiday scheme which increases with length of service., • An excellent pension scheme is available., • Access to a premium health care policy, which includes an employee assistant line, contributions towards a wide range of medical costs, such as dental and optical and staff discounts., • Enhanced maternity, paternity and adoption leave schemes., • An excellent occupational sick pay scheme., • Free onsite parking right in the heart of the city centre., • Employee Reward Platform., • A dedicated wellbeing strategy to support staff when at work., • 25 Qualified Mental Health First Aiders on site. Liverpool Experience Campus is a place where you can truly make a difference. Some of the wonderful things Liverpool Experience Campus have achieved / continue to work towards: • Disability Confident Employer, • Sunflower Friendly Business, • Member of the Fair Employment Charter, • Real Living Wage employer, • Social value impact plan – last year we contributed over £6.4m, • Green Meeting’s Gold Standard, • Sustainability Strategy, • Positively influencing biodiversity – in the grounds of our campus, we have 3 beehives, • Carbon Neutral Campus, • Accessibility Strategy, • AccessAble Guide Main duties include: • Lead menu development and culinary innovation across retail and hospitality services., • Ensure food quality, presentation, and consistency meet Liverpool Experience Campus brand standards., • Manage and mentor Sous Chefs and wider kitchen teams, fostering a high-performance culture., • Oversee stock control, menu costing, portion control, and wastage reduction., • Ensure compliance with all relevant legislation including Health and Safety, Food Safety, Allergen management, COSHH, Environmental Health, and Fire Precautions., • Collaborate with F&B leadership and support services to align culinary delivery with operational and commercial goals., • Drive efficiency in kitchen operations, ensuring labour and food cost targets are achieved., • Act on guest and client feedback to continuously improve culinary standards., • Maintain strong supplier relationships and oversee procurement of food products., • Support event planning and execution, ensuring seamless integration of culinary services. The successful candidate will lead the culinary strategy and execution across LEX' s Sports and Entertainment Culinary operations, ensuring innovation, consistency, and compliance while delivering exceptional guest experience. As a ‘hands-on’ Chef, you will provide leadership, vision, and operational excellence across all your kitchen teams, embedding the “One Team” culture and aligning culinary delivery with commercial objectives. The ideal candidate will have experience of: • Opening new hospitality operations in Arenas, Stadiums, or large venues., • Understanding how to build systems, teams, menus, and workflows from the ground up while embedding them successfully within an established organisation., • Transitioning from outsourced to in house catering models., • Designing and implementing operational frameworks., • Developing cost efficient procurement and supplier relationships., • Specifying and commissioning equipment, planning kitchen layouts and ensuring compliance with regulatory requirements. If you are a hardworking and committed professional ready to contribute to our continued success, we’d love to hear from you! Join us at Liverpool Experience Campus and be part of something extraordinary! Please note, we may close this vacancy before the stated closing date if we receive sufficient applications for the position. Therefore, if you are interested in this position, please submit your application form as soon as possible. Closing Date : 29 May 2026 Interview Date : 1 and 2 June 2026 Equality, Diversity and Inclusion Liverpool Experience Campus know the value of having a diverse and representative team across our organisation. We promote equal opportunities and are committed to having an inclusive work force where everybody feels respected, are treated fairly and diversity is celebrated. As such we strongly encourage and welcome applications from suitably qualified candidates from all members of the community regardless of age, disability, gender reassignment, marriage and civil partnership, race, religion, belief or sexual orientation.

As Junior Sous Chef, youll play a key role in supporting the Head Chef, leading the team during service, and ensuring consistently high standards across the kitchen. Experience as a Junior Sous Chef or similar role. Junior Sous Chef | £45,000 OTE | Full-Time | Premium Kitchen.

Junior Sous Chef Crazy Bear Beaconsfield. Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredients

Junior Sous Chef Buckinghamshire Luxury Boutique Hotel We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a stylish and fast-paced kitchen environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This striking property is celebrated for its luxurious design, vibrant atmosphere, and strong food offering. The English kitchen delivers high-quality dishes using fresh ingredients, with a focus on consistency, presentation, and flavour across all services. Benefits: • Salary circa £45,000, • Work within an expanding brigade (currently growing), • Staff meals on duty, • Opportunity to develop within a well-known hospitality group With a growing team and steady covers, this is an ideal role for a strong chef ready to take on more responsibility within a busy, quality-led environment. Duties: • Support the Head Chef in daily kitchen operations, • Lead th...

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Electric vehicle charging points.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digi

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Drive and support Hospitality and Delivered catering business on campus. Leads the catering operations to ensure all food production, labour & GP targets are achieved across the contract/site. Compass Group UK&I is committed to fostering an environment where every individual can truly be the

Solid experience in a similar Sous Chef role within a fast-paced, high. Youll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, youll ensure every plate is sent with pride and preci

The Role: - Prepare and present high-quality desserts and pastry items for fine dining events and banqueting - Work closely with the Head Pastry Chef and wider kitchen brigade - Maintain high standards of hygiene, organisation, and consistency - Contribute creatively to menu development where appro

Job Description We ensure youre rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Subsidised gym membership Subsidised car parking Electric vehicle charging points Wellness facilities Contributory pension

We are looking for a warm, enthusiastic, and dedicated individual to join our award‑winning team as Head Chef at Beaconsfield Heights Care Home in Beaconsfield.Manage and lead a culinary team to provide nutritionally balanced, comprehensive and high‑quality culinary service within the assigned b

Avery Healthcare Group is seeking a Head Chef for Beaconsfield Heights Care Home in Beaconsfield.The ideal candidate will manage a culinary team to deliver high-quality service and ensure the nutritional needs of residents are met.Responsibilities include managing food orders, budget control, and ma

You will be responsible for creating seasonal menus, maintaining high food standards, and managing kitchen staff. The ideal candidate has a strong background in fresh food cooking, 2+ years in a similar role, and leadership skills to mentor the kitchen team.

Ye Olde Greene Manne is looking for a passionate Head Chef to lead our kitchen team in Rickmansworth, England. This is an excellent opportunity for someone looking to step into their first Head Chef position. In this role, you'll be responsible for managing all areas of the kitchen, ensuring high-qu

Working pattern: Monday to Friday 40 hours (7am - 3:30pm).

A leading dining establishment in Beaconsfield is seeking a Head Chef to lead the kitchen team in delivering exceptional dining experiences. You will be responsible for maintaining high food standards and managing a fast-paced kitchen environment.

Compass Group UK & Ireland is seeking a Head Chef in Uxbridge to lead kitchen operations for a high-end restaurant.The role involves planning and delivering high-quality plated cuisine, food cost management, and supporting menu development.Ideal candidates have a background in fast-paced environment

A popular restaurant chain in Beaconsfield is seeking a Sous Chef passionate about serving excellent food and leading a team.In this role, you will manage a section of the kitchen, ensure collaboration among staff, and support the Head Chef with food preparation and stock control.You will also have

Location: Denham, Uxbridge, UB9 5HJ. Come and join our award-winning teams – we are currently recruiting for an Head Chef to join our team in Uxbridge.

Chartwells Independent is seeking a Head Chef for a newly built restaurant in Uxbridge.This leadership role involves managing kitchen operations, delivering high-quality cuisine, and ensuring food hygiene standards.Ideal candidates will have experience in fast-paced environments, strong leadership s

Working pattern: Monday to Friday 40 hours (7am - 3:30pm).

The Bedford Arms in Rickmansworth is seeking an experienced Head Chef to lead the kitchen team and create seasonal menus that reflect the pub's food vision. As Head Chef, you will enjoy full autonomy over your menus, with access to culinary masterclasses and an apprenticeship scheme.

Head Chef or Senior Sous Chef within a Michelin-starred kitchen is essential. Experienced in recruitment, training and developing chefs, building a positive and high-performing kitchen culture.

Head Chef Competitive rates of pay plus Generous Bonus Scheme and Tronc.

Head Chef - Production Kitchen. We are looking for a talented and driven Head Chef to lead a small but highly experienced brigade within a fully functional production kitchen. As Head Chef, you will play a key role in ensuring consistency, quality, and timely delivery across all areas.

Business & Industry catering operator to recruit an experienced and food-driven Head Chef for a flagship site in Canary Wharf. Interactive chef-led cooking stations.

Felixs Kitchen, Unit 12 & 14 Thomas Road Industrial Estate Poplar E14 7BN.Our Vision: A UK where No good food goes to waste.The Felix Project and FareShare have recently merged to form the UK's largest food redistribution charity.Its vision is a UK where good food is never wasted, and nobody goes hu

Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance. What’s on offer: * Salary up to £32,000 per annum * 40-hour working week * Daytime-only operation * Shifts scheduled between 7:45am and 5:00pm * Straight shi

Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens. Apply now to be considered for

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-67), a fast growing independent hospitality group wit

We're looking for an ambitious and creative Catering Head Chef to lead our kitchen team in London.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

As a Head Chef, you manage the Kitchen and Kitchen Staff.

Proven experience as a Head Chef within a high-volume retail, café, or restaurant environment. A trend-driven chef who prides themselves on innovation and mentoring a BOH team.

Reporting into the Executive Chef, youll work closely with the CEOs, Head of Operations, Head of People, Head Chefs, and General Managers to build high performing kitchens, develop future leaders, and strengthen food operations across the group. Were looking for an exceptional Group Head Chef to lea

You're an experienced Head Chef with a background in high-end, client-facing environments. Working closely with our Executive Chef, you'll define and deliver a best-in-class hospitality offer.

Prezzo Italian, youll be at the heart of the kitchen - leading with purpose and playing a key role in the restaurants overall success.Youll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards.Leading by example, youll bring consiste

Head Chef (New Opening, Bowness-on-Windermere) Up to. This is a standout opportunity to shape the culinary direction of a high-profile venue, working closely with the company's Executive Chef to build, develop, and inspire a brand-new team.