Offres hotel chef à New MiltonCréer des alertes d'emploi

Chef de Partie £28,000 - £33,000 per annum Location: Lymington / New Forest Job Type: Full Time We are recruiting for a dedicated Chef de Partie to join a well-established country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a motivated chef to become part of a professional and supportive kitchen team within a high-quality hospitality environment. The success... * * * * * * * * * * * * * * * * * * * ZIPC1_UKTJ

Sous Chef - 42 hours max a week £33,000 - £38,000 per annum Location: Lymington / New Forest Job Type: Full Time Maximum 42 hours a week!!! We are recruiting for an experienced Sous Chef to join a well-regarded country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a skilled chef to become part of a professional kitchen team within a quality hospitality setting, ... * * * * * * * * * * * * * * * * * * * * * * ZIPC1_UKTJ

Senior Sous Chef - Luxury Hotel. Ready to level up your chef career in one of the UK's most beautiful locations?.

We are looking for a Junior Sour Chef to join our award winning hotel in Hampshire.

Waiter/Waitress - Christchurch Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. Christchurch Harbour Hotel & Spa is a relaxed coastal spa retreat, set against the backdrop of spectacular Harbour views. This hidden gem is a place to drift away for days of great local food, luxurious pampering and exploring the stunning Dorset coastline. After the perfect night's sleep, wake up to incredible views over the water, explore Christchurch Harbour, or hide away with a luxurious treatment at our HarSPA, as you enjoy one of our relaxing spa days or spa breaks. Featuring two restaurants, both headed up by our Chef Patron Alex Aitken with a philosophy of 'fresh, seasonal and local'; choose from the recently refurbished Upper Deck Bar & Restaurant, complete with alfresco dining terrace overlooking the Harbour, or the award-winning Jetty restaurant perched on the water's edge within the hotel's grounds. The role... We have a superb opportunity for a Waiter/Waitress to join the restaurant team. As Waiter/Waitress you will need experience of working in a quality food & beverage outlet together with a passion for customer excellence. Excellent interpersonal communication skills and flair for hospitality are essential What's in it for you.... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: Excellent progression opportunities within the Harbour Hotels Group Individual and bespoke career and progression pathways Competitive salary across all roles Unique on the job training and development with an opportunity for internal promotions within any of our properties. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group Access to an exciting benefits and discount platform Employee Assistance Program Stylish boutique uniform specially designed for Harbour Hotels Meals included whilst on duty If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

Waiter/Waitress The Jetty Restaurant - Christchurch Who we are... The Jetty, multi award-winning restaurant, perched on the water's edge in the grounds of Christchurch Harbour Hotel & Spa, The Jetty is all about relaxation, great food, chosen from local producers, and an eclectic selection of wines.Alex Aitken, one of the South's most renowned and respected chefs, heads up the team, and the food is impeccable. With fresh fish caught and landed daily from Mudeford Quay, seafood including local oysters, lobster and shrimps, taste the region's finest flavours against the backdrop of spectacular harbour views. A fantastic place to gather, open a bottle of wine, take in the breathtaking setting and choose something from the delicious menu, The Jetty has received both local and national acclaim. Described by the Sunday Telegraph as "both sophisticated and fun, the food is excellent yet approachable and the setting is magical." From being awarded the 'Taste of the South West' accolade at the South West Tourism Awards, to TV personality and Chef, Nadia Swahala, selecting The Jetty as her "favourite restaurant in the world", the restaurant has been acknowledged for its exceptional dining experience. Whether it's sipping wine on the alfresco terrace, as you enjoy a selection of Jetty bites, or dining from one of the popular four course ad-hoc menus, The Jetty is very much an all-day bar and restaurant. We are part of Harbour Hotels, a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. The role... We have a superb opportunity for a Waiter/Waitress to join the The Jetty Restaurant. You will need experience of working in a quality food & beverage outlet together with a passion for customer service excellence. Excellent interpersonal communication skills and a flair for hospitality is essential. What's in it for you.... At The Jetty Restaurant we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: • Excellent progression opportunities within the Harbour Hotels Group, • Up to 18ph, • Individual and bespoke career and progression pathways, • Competitive salary across all roles, • Unique on the job training and development with an opportunity for internal promotions within any of our properties., • Hotel stay and Food and Beverage discounts across the Harbour Hotels Group, • Access to an exciting benefits and discount platform, • Employee Assistance Program Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

Spa Cleaner - Christchurch The role... We have a superb opportunity for a Spa Cleaner to clean, service and maintain all areas of the Spa and public areas. You will need to have a friendly personality, have high standards of cleanliness and enjoy guest interaction. A keen eye for detail is essential and a good command of English. Pool Plant Operations and pool testing trained being a distinct advantage. Who we are... Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. Christchurch Harbour Hotel & Spa is a relaxed coastal spa retreat, set against the backdrop of spectacular Harbour views. This hidden gem is a place to drift away for days of great local food, luxurious pampering and exploring the stunning Dorset coastline. After the perfect night's sleep, wake up to incredible views over the water, explore Christchurch Harbour, or hide away with a luxurious treatment at our HarSPA, as you enjoy one of our relaxing spa days or spa breaks. Featuring two restaurants, both headed up by our Chef Patron Alex Aitken with a philosophy of 'fresh, seasonal and local'; choose from the recently refurbished Upper Deck Bar & Restaurant, complete with alfresco dining terrace overlooking the Harbour, or the award-winning Jetty restaurant perched on the water's edge within the hotel's grounds. What's in it for you...Discounts • Discounted room rates for all Crew, across all Harbour Hotels, • Treat yourself with 25% discount on HarSPA and Temple Spa treatments, across our 11 spas, • Enjoy 25% discount on food and drink in our 16 buzzy bars and destination restaurantsHealth & Wellbeing, • Mental health and wellbeing support, for you and your immediate family, • 24/7 GP services, for you and your immediate family, • Bespoke nutrition & fitness advice for all Crew, • Group Life CoverReward & Recognition, • Group and hotel based incentive schemes, • Opportunity to attend our annual black tie Harbour Heroes awardsDevelopment, • Excellent progression opportunities within Harbour Hotels, • Individual and bespoke career and progression pathways, • Unique on-the-job training and development with an opportunity for internal promotions within the groupThe usual bits, • Meals included whilst on duty, • Competitive salary across all roles Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

Junior Sous - 15- 16 per hour - 3 days off - Christchurch Who we are... Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. The Role... We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years' experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role What's in it for you... At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: Excellent progression opportunities within the Harbour Hotels Group Individual and bespoke career and progression pathways Competitive salary across all roles Unique on the job training and development with an opportunity for internal promotions within any of our properties. Hotel stay and Food and Beverage discounts across the Harbour Hotels Group Access to an exciting benefits and discount platform Employee Assistance Program Stylish boutique uniform specially designed for Harbour Hotels Meals included whilst on duty If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below. Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy. We look forward to hearing from you!

My client, a delightful boutique hotel in the heart of the New Forest, is currently looking for a talented sous chef to join their team. The hotel includes a fine dining restaurant with 1 Rosette as well as a more casual dining pub. They have a great reputation for the quality of their food and service and use only fresh locally sourced ingredients. The successful candidate will have experience as rosette level in a similar role, be a good communicator and have a strong and reliable personality. The salary for the Sous Chef is between £36,500 to £37,400 plus tips. Live in accommodation is available and costs just over £300 per month. The opportunity also includes many other benefits so please contact me at Julian @baxendalemason.co.u k ASAP in order to get full details. AMRT1_UKCT ...

Sous Chef - 42 hours max a week £33,000 - £38,000 per annum Location: Lymington / New Forest Job Type: Full Time Maximum 42 hours a week!!! We are recruiting for an experienced Sous Chef to join a well-regarded country house hotel in the Lymington / New Forest area. About You Previou

Junior Sous | Salary £42,914 | Accommodation Available | 5-Star Revolutionise Recruitment are excited to present a fantastic Junior Sous Chef opportunity within a stylish Hampshire, forward-thinking 5-star hotel. This venues boast hotel luxury to the highest standard the UK has to offer. Experience in a 4- or 5-star hotel is essential, and exposure to rosette or Michelin-level kitchens is highly beneficial. While a background in a similar high-end environment is desirable, the Head Chef is equally focused on finding someone who fits the culture they are building. If you are eager to learn, a strong team player, possess great leadership qualities, and consistently bring a positive attitude to work, we would love to hear from you. Junior Sous Chef - Whats in it for you • Salary £42,914 includes tronc, • 48 hour working week!, • Overtime paid, • 29 days of annual leave, including bank holidays, • Regular team gatherings and appreciation events, • Complimentary team meals, • Exclusive team rates and friends & family rates., • Exclusive team rates worldwide, • Exclusive team rates with London & Regional properties worldwide, • Discounts on spa treatments and products, • Discounts on all food & beverage offerings, • Special gifts based on length of service, • Team referral programme, • Health cash plan, • Access to the emplo...

Chef de Partie £28,000 - £33,000 per annum Location: Lymington / New Forest Job Type: Full Time We are recruiting for a dedicated Chef de Partie to join a well-established country house hotel in the Lymington / New Forest area. This is an excellent opportunity for a motivated chef to become part of a professional and supportive kitchen team within a high-quality hospitality environment. The successful candidate will be responsible for preparing and presenting high-quality dishes in a busy kitchen, while maintaining excellent standards of food safety, cleanliness, and consistency. This role would suit a passionate chef looking to further develop their skills in a professional setting. Key Responsibilities Prepare and cook a variety of dishes in line with recipes and quality standards. Assist with meal preparation to ensure timely service during busy periods. Maintain cleanliness and organisation across kitchen workstations and equipment. Follow all food safety, hygiene, and health & safety procedures. Support the organisation of ingredients and stock levels to ensure smooth kitchen operations. Ensure dishes are presented to a high standard and served at the correct temperature. About You Previous experience in a Chef de Partie or similar kitchen role. Strong knowledge of food preparation, cooking, and kitchen procedures. Good understanding of food safety standards and hygiene practices. Able ...

Chef de Partie - Join a 2 Rosette kitchen team in Christchurch Are you a passionate Chef de Partie looking to develop your skills in a high-quality kitchen? This is a fantastic opportunity to join a respected hospitality venue in Christchurch, where you'll work with fresh ingredients, learn from experienced chefs, and be part of a supportive and professional team. Why apply for this Chef de Partie role in Christchurch? You'll benefit from a positive working environment and opportunities to grow your career: • £32,000 annual salary, • Tips on top of salary, • Opportunities for progression and development, • Staff discounts across hotel services, • A great working environment, • Prepare and present dishes to a consistent, high standard, • Maintain excellent levels of hygiene and food safety, • Manage and support Commis and Demi Chefs within your section, • Work closely with the Sous Chef and Head Chef on menu development, • Previous experienc...

Sous Chef or strong Junior Sous ready to step up. Sous Chef - Boutique Hotel, Lymington. You'll support the Head Chef in the day-to-day running of the kitchen, helping to deliver fresh, high-quality dishes to a steady and manageable service.

Sous Chef - 42 hours max a week £33,000 - £38,000 per annum Location: Lymington / New Forest Job Type: Full Time Maximum 42 hours a week!!! We are recruiting for an experienced Sous Chef to join a well-regarded country house hotel in the Lymington / New Forest area.

A luxury hotel group in the New Forest National Park is seeking a Commis Chef to train in transforming fresh ingredients into high-quality dishes.The ideal candidate will possess knowledge from a quality-driven hospitality environment and be eager to learn while adapting to various kitchen responsib

Lymington - Kitchen - Elms Cafe is seeking a Chef de Partie to join their team in South Baddesley.

In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand. As Junior Sous Chef you will need to have a minimum of two years’ experience of working at Chef de Partie level. Harbour Hotels are a collection of prestigiou

Lymington - Kitchen - Elms Cafe is looking for a Commis Chef to join their kitchen team in South Baddesley. This role is perfect for a chef eager to gain experience in a fresh food led kitchen.

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. As Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef What's in it for you as CDP? £33,351.05 salary c. £5,000 non-contractual service charge Accommodation available if required Meals included on duty Employee recognition awards Cashback healthcare cover after probation Continued career development with recognised training providers Generous friends and family rate at Iconic Luxury Hotels 25% discount on all food and beverage Discount on spa treatment and products Refer a friend incentive Team social events, seasonal gifts and much more Chef de Partie (CDP) • About you Experience in working at Chef de Partie level is essential Experience in running a section with a rosette background is desirable Passion for food and food trends You will have keen eye for detail, organisational skills and confident in communicating with the team Responsibilities of the Chef de Partie (CDP) role Assist the Head Chef during service for timing and progress of all dishes Liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section Take ownership to ensure that the presentation, taste, texture and quantity are maintained to the hotel's 5 star standards Be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications TPBN1_UKCT

Job Description Head Chef - Coastal Hotel & Spa - Bournemouth £42,000 per annum We're recruiting on behalf of a well-established high-volume hotel in Bournemouth, for an experienced Head Chef to lead a busy all-day dining kitchen, including breakfast, lunch, dinner and a strong afternoon tea off

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or suppor

Four Seasons Hotels and Resorts is seeking a Commis Chef to support the culinary team in a luxury environment. The position offers a competitive package with excellent training, career development, and numerous employee benefits, including complimentary nights at Four Seasons hotels globally.

As a Head Pastry Chef at Nobu Hotel London Portman Square, you’ll lead our pastry kitchen with artistry, innovation and genuine passion. Two hotel‑wide social events each year, including our Employee Awards Night. Nobu Hotel London Portman Square.

This role requires managing dish preparation, training junior chefs, and ensuring high culinary standards. The ideal candidate has proven experience in hotels or quality restaurants and possesses strong leadership skills. Benefits include complimentary nights at Lore Group hotels, discounts, and tra

Join the pastry team at Nobu Hotel London Portman Square as our Pastry Demi Chef de Partie. Two hotel‑wide social events each year, including our Employee Awards Night. Career progression opportunities across the hotel and global Nobu portfolio.

Valor Hospitality is looking for a passionate Commis Chef to join the Holiday Inn Peterborough team.

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Intuitively overseeing preparations, cooking times and dish presentations of the Chef

Charlotte Street Hotel - Kitchen is looking for a passionate Commis Pastry Chef to join our dynamic team. Join us at Firmdale Hotels for a rewarding culinary career.

Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to ach

Hand Picked Hotels is seeking a Commis Chef at Crathorne Hall Hotel in North Yorkshire.

LGH Hotel Management Ltd is looking for an experienced Sous Chef for the Warrington Fir Grove Hotel. In this role, you will assist the Head Chef, managing kitchen operations, overseeing high-quality food preparation, and ensuring all dishes meet exceptional standards.

A leading hospitality company is seeking a Chef de Partie to join their vibrant East London location. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for friends and family, and continuous learning opportunities.

The Standard Hotel in Greater London is looking for a talented Sous Chef to join their kitchen leadership team.

Dalata Hotel Group is looking for a dedicated Chef De Partie to join our team in Greater London. The successful candidate will assist the Head Chef and Sous Chef with daily kitchen operations while monitoring food quality and hygiene standards. Ideal candidates will have previous hotel experience, a

In the absence of the Head Chef & Second Chef, ensure the management of the employee’s holiday requests and absences on the online HR management system. In the absence of the Head Chef/Second Chef, ensure that the staffing levels are correct and that you will be used in the departments where neces

The hotel offers career growth opportunities within the global Accor network and various employee benefits such as free night stays and discounts at Accor restaurants.

A five-star hotel in London is seeking a Breakfast Commis Chef to support the culinary team. The position offers numerous benefits including complimentary hotel nights and discounted stays. In this role, you'll develop cooking techniques under senior chefs, contribute to meal preparation, and mainta

Hyatt Hotels Corporation is seeking a Chef de Partie for their new hotel in Greater London. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays for family and friends, free meals on duty, and opportunities for career development.

Hoar Cross Hall is one of the UK’s premier Spa and Hotel destinations, home to award‑winning experiences, exceptional dining, and a proud heritage of warm hospitality. We are looking for an experienced and passionate Sous Chef to join our talented culinary team and help us deliver outstanding di

C in London is seeking a Senior Chef de Partie to oversee a specific section of the kitchen. The role offers diverse benefits including complimentary hotel nights and discounts in restaurants.

Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. THE PIG Hotel, Brockenhurst, SO42 7QL. A Chef de Partie role at THE PIG is like no other.

Dalata Hotel Group plc is seeking a Junior Sous Chef to join our team in Greater London.