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?Chef de Partie - 4? Hotel - Lyndhurst Area £32,500 per annum | Live-In Available | Fresh Food ?? Looking to step up in a quality kitchen in the New Forest? We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, seasonal ingredients in a prof... ZIPC1_UKTJ

Aim of the Commis Pastry Chef role To ensure that all food preparation and dishes are made to the standard laid by the Company. Responsibilities of the Commis Pastry Chef • To take pride in high standards of specified work in accordance with the Head Pastry Chef instructions, • To prepare food delegated as your responsibility, to be passionate about the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from the Head Pastry Chef, • To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef, • To adhere to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records are maintained, • To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered through teamwork., • To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector, • All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection. Commis Pastry Chef - About you • Experience in...

Chef de Partie Hampshire 5 Star Hotel 2AA Rosettes Live In We are recruiting a Chef de Partie to join the kitchen brigade at a stunning 5 Star hotel in Hampshire, offering an excellent opportunity to work within an award-winning 2AA Rosette environment. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This luxury hotel is renowned for its elegant surroundings, exceptional guest experience, and outstanding culinary offering. Working alongside a talented brigade, you will have the opportunity to develop your skills while producing dishes using some of the finest seasonal ingredients available. Benefits: • Live in available if required, • Package of approximately £42,150 including tronc, • Work within a prestigious 5 Star hotel, • Excellent training and development opportunities, • Staff meals on duty, • Hotel-wide discounts and employee benefits, • Learn from an experienced senior kitchen team, • Genuine opportunities for progression As Chef de Partie, you will be responsible for running your own section and ensuring consistently high standards are maintained throughout service. You will be a passionate chef with a strong fresh food background and...

Chef de Partie - 4★ Hotel - Lyndhurst Area £32,500 per annum | Live-In Available | Fresh Food 🍴 Looking to step up in a quality kitchen in the New Forest? We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, seasonal ingredients in a professional, supportive environment. Whether you're an experienced CDP or a strong Commis ready to progress, this role offers the perfect platform to develop your career. 👨‍🍳 The Role Prepare and cook high-quality fresh dishes to a consistent standard Run your own section during service Support senior chefs with kitchen operations Maintain excellent food hygiene and safety standards Assist with prep and contribute ideas where appropriate 🔥 About You Previous experience as a Chef de Partie (or strong Commis ready to step up) Passion for fresh food and seasonality Able to work calmly under pressure Strong team player with a positive attitude Good understanding of food safety and HACCP 💰 What's On Offer Salary up to £30,000 per annum Live-in accommodation available Career progression within a quality environment Meals on duty Staff perks and discounts 🌟 Why This Role? Work in a stunning New Forest location, gain experience in a respe...

Job Description We are looking for a Junior Sour Chef to join our award winning hotel in Hampshire. /n Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre... /n /n ZIPC1_UKCT

Junior Sous Chef Hampshire 5 Star Hotel 2AA Rosettes Live In We are recruiting a Junior Sous Chef to join the talented brigade at a renowned 5 Star hotel in Hampshire, offering an excellent opportunity to develop within an award-winning 2AA Rosette kitchen. lease note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This exceptional property is renowned for its luxurious surroundings, outstanding hospitality, and commitment to culinary excellence. The kitchen works with some of the finest seasonal ingredients available, producing refined dishes that showcase modern British cooking at its best. Benefits: • Live in available if required, • Package of approximately £45,470 including tronc, • Work within a prestigious 5 Star hotel, • Learn within an established 2AA Rosette kitchen, • Excellent training and development opportunities, • Staff meals on duty, • Hotel-wide discounts and employee benefits, • Genuine opportunities for progression As Junior Sous Chef, you will work closely with the senior kitchen team, helping to lead service while maintaining the exceptional standards expected within a luxury hotel environment. As Junior Sous Chef you will:

Executive Head Chef Luxury Country House Hotel | Multi-Outlet Operation New Forest, Hampshire £60,000£65,000 + Service Charge + Temporary Live-In + Excellent Benefits A rare and exciting opportunity has arisen for an exceptional Executive Head Chef to take the culinary lead at one of Hampshires most iconic luxury country house hotels. Set in the heart of the New Forest, this stunning and highly regarded property is home to two distinctive restaurant concepts, including its flagship 2AA Rosette-standard restaurant, alongside elegant afternoon teas and a thriving weddings and events business all built around a true field-to-fork philosophy, championing the very best locally sourced seasonal produce. This is a pivotal leadership role, overseeing the full kitchen operation across both restaurants while driving standards, consistency, creativity and culture throughout the business. But this role is about far more than food. We are looking for a calm, people-focused and inspiring leader someone who builds high-performing teams through coaching, trust and development, never through pressure or shouting. This is a genuine people-first business, where the culture in the kitchen is just as important as what leaves the pass. As Executive Head Chef, you will lead and develop your senior team, empower your brigade, and create an en...

Job Description Chef de Partie - Christchurch | £32,000 + Tips + 2 Rosette Kitchen /n Are you a Chef de Partie looking to take the next step in your career within a well-respected 2 Rosette kitchen? This is a fantastic opportunity to join a highly regarded waterfront hotel in Christchurch, working with fresh ingredients, quality menus, and a talented team of chefs. /n While the role includes split shifts, you'll be rewar... /n /n /n /n /n /n ZIPC1_UKCT

Job Description Head Chef – Luxury 5-Star Country House Hotel Location: New Forest, Hampshire Salary: £50,000 - £60,000 plus tronc We are looking for a Head Chef for one of the UK's most recognised luxury country house hotels. This is a serious Head Chef role within a high-quality, high-volume hotel operation. The property has a strong reputation, high occupancy, a loyal guest base and a varied food offering across d... ZIPC1_UKCT

If you're passionate about working with exceptional ingredients and developing your skills within a renowned luxury kitchen, this could be the opportunity you've been looking for. We're recruiting for a Chef De Partie to join the brigade of one of the UK's most respected country house hotels. Known for its commitment to quality, seasonality, and outstanding guest experiences, the hotel offers chefs the opportunity to work with carefully sourced produce in a professional and supportive environment. As Chef De Partie, you'll take responsibility for your section, ensuring dishes are prepared to the highest standards while supporting the wider team during service. This is an excellent opportunity to learn from experienced chefs and further your career within a prestigious hospitality operation. What's in it for you? • £34,599 per annum plus £7,560 service charge, • Live-in accommodation, • Working 48 hours per week across 5 days split shifts, • Exceptional training and development with recognised training providers, • Friends and family rates across the group, • 25% discount on all F&B, • Discounted spa treatments and products

An exciting opportunity has arisen for a talented Head Chef to take charge of the main hotel kitchen within one of the UK's most respected luxury country house hotels. This role offers the chance to lead a large brigade delivering exceptional food experiences for hotel guests, private events, and special occasions. You'll play a key role in menu development, team leadership, food quality, and maintaining the high standards expected within a luxury hospitality environment. We're looking for a chef who combines strong operational skills with a genuine passion for quality ingredients, team development, and creating memorable dining experiences. What's in it for you? • £55,330 per annum plus £8,640 service charge, • Temporary live-in accommodation, • Working 48 hours per week across 5 days split shifts, • Company pension (3% EE/5% ER), • Private medical and dental cover, • Exceptional training and development with recognised training providers, • Friends and family rates across the group, • 25% discount on all F&B, • Discounted spa treatments and products, • Meals on duty

Head Chef Hampshire 5 Star Hotel 2AA Rosettes £64k Package We are recruiting a Head Chef for a stunning 5 Star luxury hotel in Hampshire, offering an outstanding opportunity to lead the kitchen of one of the South Coast's most celebrated hospitality destinations. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. Set within beautiful grounds and renowned for its exceptional service, luxurious accommodation, and award-winning dining, this prestigious hotel has earned an enviable reputation as one of the UK's leading luxury destinations. The hotel's 2AA Rosette restaurant showcases refined modern British cuisine, championing outstanding seasonal ingredients and delivering memorable dining experiences for guests from across the UK and beyond. This is a rare opportunity for an accomplished Head Chef to take the reins of a highly respected kitchen, leading a talented brigade while continuing to drive standards, creativity, and excellence. Benefits: • Package of approximately £64,000 including tronc, • Private medical and dental cover, • Enhanced pension scheme (3% employee / 5% employer), • Work within a prestigious 5 Star luxury hotel, • Lead an established 2AA Rosette kitchen<...

Head Chef Luxury Country House Hotel & Restaurant | 2AA Rosettes New Forest, Hampshire £55,000£60,000 + £2,000£3,000 Service Charge + Temporary Live-In + Excellent Benefits A rare opportunity has arisen for an exceptional Head Chef to lead the kitchen of one of Hampshires most iconic luxury country house hotels. Set in the heart of the New Forest, this beautiful and highly regarded property is celebrated for its 2AA Rosette-standard restaurant, elegant afternoon teas, and luxury weddings and events all built around a true field-to-fork philosophy, showcasing the very best of locally sourced seasonal produce. But this role is about more than food. We are looking for a calm, people-focused and inspiring leader someone who builds high-performing teams through coaching, trust and development, not pressure or shouting. This is a people-first business where culture matters just as much as culinary excellence. Youll be a hands-on, passionate and creative Head Chef who thrives on mentoring others, bringing out the best in your brigade, and creating an environment where chefs can grow, flourish and succeed. Youll lead from the front, setting the standard for quality, consistency and innovation, while nurturing a positive and ambitious kitchen culture. This is the ideal role for a chef who gets genuine satisfaction from developing talent, creating exceptional dishes, and leading with professionalism, patienc...

Job Description ?Chef de Partie - 4? Hotel - Lyndhurst Area/n /n /n £32,500 per annum | Live-In Available | Fresh Food/n /n /n ?? Looking to step up in a quality kitchen in the New Forest?/n /n /n We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set i

Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service. The role of a Chef de Partie at Rhinefield House Hotel & Spa involves taking ownership of a d

Hand Picked Hotels is seeking a Chef de Partie at Rhinefield House Hotel & Spa in Brockenhurst, a luxury property within the New Forest. You will join a passionate team, working under the Head Chef to deliver exceptional cuisine and guest experiences.

Chef de Partie High End Fresh Food Restaurant Location: New Forest, Hampshire Salary: £34,498 (depending on experience) + £2,000-3,000 Tips + Live-in available + Fantastic Benefits In order to be considered, you must have solid high-end fresh food experience. Live-in available for relocators. Due to public transport restrictions, commuters must driver and have their own car/transport Our client, a stunning high end fresh food restaurant operation, is looking for a passionate Chef de Partie with strong quality fresh food experience to assist in the running of their popular operation based in the New Forest area of Hampshire. With their impressive offerings showcasing their collection of mouth-watering dishes created from fresh locally sourced seasonal produce, this operation offers a true taste of Hampshire from field to fork. Working within this brigade you will have the full support of the senior kitchen team (as well as the management and front of house team) and the opportunity to both learn and grow within the business. As well as having relevant experience, the most important thing is that you must have a passion for your trade, the drive to succeed and the want to learn and develop your skills! Required Experience: Previous experience at Chef De Partie in a quality fresh food restaurant or hotel environment. A passion for the kitchen and working within a team. A great attitude with a willingness to learn and a hunger to develop your skills. The ability to work well under pressure. A great personality - fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities. A great communicator - excellent at developing relationships with the team and others involved. Required Experience: Solid hands-on Chef de Partie experience in a high-end, fresh food kitchen. A strong passion for locally sourced produce. A great personality - fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities. A great communicator - excellent at developing relationships with the kitchen team, front of house team, senior management and others involved. Should you be successful, you will benefit from: A fantastic salary package + service charge A highly regarded company Friendly working environment Free parking Company perks including discounts across the wider group and leisure membership. Free meals on duty This is an outstanding opportunity to join a respected luxury hospitality business that values its people, invests in its teams, and understands that the best kitchens are built on great leadership, strong culture and development not ego. Hesketh James Recruitment are acting as the managing agent for this role on behalf of the client. We are committed to diversity and inclusion and welcome applications from all backgrounds. Please note: Due to the high volume of applications expected, only shortlisted candidates will be contacted within 72 hours. If you do not hear from us within this time, unfortunately your application has not been successful on this occasion. TPBN1_UKCT

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. As Commis Chef, you will assist in the preparation and service of food for guests and staff under the supervision of the Head Chef. What's in it for you as Commis Chef? £31,724.16 annual salary £6,480 estimated annual service charge (non-contractual) Meals included on duty Employee recognition awards Cashback healthcare cover Career development on your Chewton Glen journey with recognised training providers Generous friends and family rate at Iconic Luxury Hotels 25% discount on all food and beverage Discount on spa treatment and products Refer a friend incentive Team social events, seasonal gifts and much more Check out behind the scenes here: https://www.instagram.com/chewtoncareers/ Commis Chef • About you Experience in working in a professional kitchen is required Experience working within a luxury hotel is desirable NVQ in catering or equivalent Confidence, enthusiasm and passion for your work and communication with colleagues A keen eye for detail, organisational skills and a flexible attitude Responsibilities of the Commis Chef Assisting the Head Chef during each service ensuring dishes are prepared to the highest standards Work in unison with the chef's brigade running your section with pride Take ownership and ensure that presentation, taste, texture and quality are maintained at all times. To have pride in achieving and maintaining high standards of cleanliness throughout your section and the kitchen as a whole To lead by example as part of a close knit brigade If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications TPBN1_UKCT

Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are. The Rising Sun, Bashley is set in the heart of the beautiful New Forest and sits just 2 miles from the busy market town of New Milton. A large site with 170 internal covers and a large 200 cover garden. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fullers Family Access to My Fullers our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you wont always need to wait until payday. What we look for in a Sous Chef: As a deputy to the Head Chef, you will take full control of the kitchen when they are away. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. A creative Sous Chef who can bring new ideas and create fresh dishes. Bring the best out of the kitchen team. Take pride in every successful service. A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. TPBN1_UKCT

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. As Chef de Partie (CDP) you will be responsible for the preparation of food under the supervision of the Head Chef What's in it for you as CDP? £33,351.05 salary c. £7,560 non-contractual service charge Accommodation available if required Meals included on duty Employee recognition awards Cashback healthcare cover after probation Continued career development with recognised training providers Generous friends and family rate at Iconic Luxury Hotels 25% discount on all food and beverage Discount on spa treatment and products Refer a friend incentive Team social events, seasonal gifts and much more Chef de Partie (CDP) • About you Experience in working at Chef de Partie level is essential Experience in running a section with a rosette background is desirable Passion for food and food trends You will have keen eye for detail, organisational skills and confident in communicating with the team Responsibilities of the Chef de Partie (CDP) role Assist the Head Chef during service for timing and progress of all dishes Liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section Take ownership to ensure that the presentation, taste, texture and quantity are maintained to the hotel's 5 star standards Be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications TPBN1_UKCT

Chewton Glen is a true English original. From the unique 72 bedrooms including 14 one of a kind Treehouses, to the award-winning spa and state of the art James Martin cookery school, it has an abundance of ways to revive your senses. The blissful 130 acres of woodland are home to an indoor and outdoor tennis centre, a 9-hole golf course, heritage orchard, 70 working beehives, a walled kitchen garden, croquet lawn and more. What's in it for you as Demi CDP? £33,212 salary c. £4,320 non-contractual service charge Accommodation available if required Meals included on duty Employee recognition awards Cashback healthcare cover after probation Continued career development with recognised training providers Generous friends and family rate at Iconic Luxury Hotels 25% discount on all food and beverage Discount on spa treatment and products Refer a friend incentive Team social events, seasonal gifts and much more Demi Chef de Partie • About you Experience in working at Demi Chef de Partie level is essential Experience in running a section with a rosette background is desirable Passion for food and food trends You will have keen eye for detail, organisational skills and confident in communicating with the team Responsibilities of the Demi Chef De Partie role Assist the Head Chef during service for timing and progress of all dishes To assist the Head Chef during service for timing and progress of all dishes. To liaise with the Sous Chef and Head Chef with reference to possible improvements/difficulties in your section. To take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company. To be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies. To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times. To take ownership and direct responsibility with passion and pride for all dishes served in your section. To be passionate and attend any necessary training sessions or meetings. To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef. To have pride in achieving and maintaining high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef showing flexibility and teamwork. To be fully aware of all hygiene control and chemicals used in the work place. To work as part of a team in a constructive manner that enables the hotel to achieve the objective of being a market leader in the luxury hotel sector. All staff should be confident in understanding and executing the company's policies and procedures with respect to privacy, confidentiality and data protection. To be fully aware of the Hotel's Fire Safety Procedures and Health & Safety regulations. If this role is of interest to you, then please apply now! We do reserve the right to close this advertisement early if we receive a high volume of suitable applications TPBN1_UKCT