Hotel chef jobs in Newcastle Upon TyneCreate job alerts

Burlington Hotel in Newcastle upon Tyne is looking for a Demi Chef de Partie.

The candidate will assist the Head Chef and lead junior chefs, ensuring high food quality and safety standards. A prestigious hotel group is looking for a passionate Sous Chef in Newcastle upon Tyne.

A leading healthcare provider in the UK is seeking a passionate Chef to join their team, offering flexible working hours and a focus on quality cuisine.

A prominent healthcare provider in the UK is seeking a passionate Chef for a Regional Bank Chef role.This position offers a chance to support care homes with a focus on quality and high standards.Chefs have autonomy in creating nutritious meals and enjoy flexible hours.Key qualifications include cul

A leading hotel group in Newcastle upon Tyne is seeking a Senior Sous Chef to join their kitchen team. Candidates should have proven experience as a Sous Chef in quality establishments, with strong leadership skills and adherence to hygiene standards.

We are looking for a talented chef de partie or sous chef to support our client in Newcastle City Centre. We are looking for a chef who can deliver exceptional service and quality and consistency of the hotel's menu. Depending on the level of the successful chef the pay will be between £16.50-£18.00ph with holiday paid on top of all hours worked. You will be paid weekly on a Friday This role has an immediate start date, and will generally be for dinner service in a 4 star Hotel in the heart of Newcastle. INDLIV

We are looking for a talented chef de partie or sous chef to support our client in Newcastle City Centre. We are looking for a chef who can deliver exceptional service and quality and consistency of the hotel's menu. Depending on the level of the successful chef the pay will be between £16.50-£18.00ph with holiday paid on top of all hours worked. You will be paid weekly on a Friday This role has an immediate start date, and will generally be for dinner service in a 4 star Hotel in the heart of Newcastle. INDLIV TPBN1_UKCT

As our Sous Chef, you'll be a confident chef capable of running the kitchen alongside Head Chef whilst simultaneously supporting and coaching the more junior team members. We are happy to develop and train any capable and willing Head Chefs of the future! In return we ask for your full concentration

As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression.

We are currently recruiting for an experienced Chef de Partie to work within the team in this prestigious hotel. This is an exciting opportunity for a talented chef to join a skilled kitchen team, lead by a very impressive Executive Chef. A beautiful 5* hotel in the heart of the Cotswolds.

You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. This well-k

We are currently recruiting for a Commis Chef at The Londoner Hotel. Annual complimentary night stays within our hotels. Preferential accommodation rates for all Edwardian Hotels for Hosts, their family and their friends.

A leading hotel chain in Greater London is looking for a talented Chef de Partie to join its kitchen team. Benefits include 28 days holiday, free meals on duty, and discounts on hotel services.

A prestigious hotel in London is seeking a passionate Sous Chef to enhance the dining experience in its Events team. The ideal candidate will have experience in fine dining or luxury hotels, with a strong understanding of culinary trends.

A prestigious hotel group in London is seeking a Pastry Demi Chef de Partie for their Pastry Kitchen. The hotel offers various benefits, including competitive salary, career growth opportunities, and complimentary meals on duty.

The Ritz London in Greater London is seeking a dynamic Chef de Partie to join their Kitchen Brigade.

They have one single main kitchen, with a team of 20 chefs. Opportunities to grow within a worldwide hotel group. Experience within luxury hotels or fine dining restaurants.

A prestigious 5-star hotel in Greater London is seeking a passionate pastry chef to ensure high standards in pastry preparation and service. The ideal candidate will have previous experience in a 5-star hotel, outstanding creativity in pastry, and a desire to grow within luxury hospitality.

Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge. Our enviable employee discounts on bedroom rates across our Best Western hotel portfolio. Enjoys working as part of a team and learning from experienced chefs.

We’re proud to be a certifiedB Corp– one of only seven hotels/hotel groups in the UK to earn this prestigious accreditation. Work closely with the Head Chef and fellow chefs to ensure service runs smoothly and efficiently. You will have previous experience in a similar role, ideally within a hot

A luxury hotel chain in Greater London seeks a Breakfast Commis Chef to join the culinary team. The role involves preparing high-quality dishes and maintaining cleanliness in the kitchen, under the guidance of experienced chefs. The hotel offers a £36,500 package including service charge, training

Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, Japanese cuisine, or related professional area. Assists Chef de Cuisine with all kitchen operations and preparation for Akira Back Restaurant.

Fulliant in Northumberland is seeking an experienced Senior Sous Chef/Sous Chef to join their team.

The Pheasant Hotel, Holt is seeking a talented Chef de Partie to join their team.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. As a Sushi Chef at Nobu Hotel London Portman Square, you’ll be part of the team behind one of the most iconic culinary brands in the world. Helming from world renowned Chef Nobu Mats

A leading hotel chain in Greater London is seeking an experienced culinary professional to support kitchen operations as a Junior Sous Chef. The role offers great benefits including discounted hotel stays for you and your family, complimentary meals during shifts, and opportunities for career advanc

As a Sous Chef, you will play a vital role in the success of our hotel's culinary operations, working alongside our Head Chef to deliver exceptional menus for our guests. Warrington Fir Grove Hotel, Sure Collection By Best Western. We are seeking a talented and experienced Sous Chef to join our culi

A luxury hotel management company in England is seeking a dedicated Commis Chef to support the Head Chef and kitchen team in delivering exceptional service.

Nobu Hotel Portman Square in Greater London is looking for a skilled Pastry Chef de Partie to join their celebrated pastry team. The hotel offers various perks, including career progression and discounts across Nobu properties.

A prestigious hospitality establishment in the United Kingdom seeks a passionate Sous Chef to lead kitchen operations and manage a high-performing team.

LGH Hotel Management Ltd is seeking a skilled Breakfast Chef to join our team at Holiday Inn London - Regent's Park. The ideal candidate will have previous experience as a Breakfast Chef, a passion for food, and knowledge of hygiene standards.

A prestigious hotel in the United Kingdom seeks a passionate Chef De Partie to assist the Head Chef in delivering exceptional food standards. Transport is recommended due to the hotel's location.

Platinum Recruitment Consultancy is seeking a Head Chef for a charming coastal hotel near Hunstanton, Norfolk.

Collaborating with the Head Chef and Sous Chef to create new menu items, recipes, and innovative dishes. Serving breakfast and dinner daily to hotel guests, their menu focuses on locally sourced options with daily specials. They are now seeking a Chef De Partie who shares the same passion and commit

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Have previous experience working within hotels or in a similar role. Dalata Hotel Group Plc is an Inclusive Employer.

A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. The position offers benefits including complimentary hotel nights and discounted

A hospitality and leisure venue in Solihull is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team. Ideal candidates will have prior experience as a Banqueting or Buffet Chef, strong organizational skills, and a positive attitude.

Four Seasons Hotels Ltd is seeking a Commis Chef for their Staff Cafeteria at Tower Bridge, London. This full-time position involves supporting the preparation and presentation of meals for hotel employees in a structured, collaborative kitchen.

A family-run hotel company seeks an energetic Breakfast Chef to create high-quality breakfast dishes.

A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England. Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs.

The successful candidate will work closely with the Head Chef and Sous Chef to ensure food quality and hygiene standards are maintained. A leading hotel group in Greater London is looking for a Junior Chef De Partie to assist in the kitchen's overall operations.

A prestigious hospitality group in the UK is seeking a skilled kitchen team member to assist the Head Chef.

A renowned hotel chain in the UK is seeking a Junior Sous Chef to manage kitchen operations and train staff.

A modern lifestyle hotel group in Greater London is seeking a talented Chef de Partie to join their culinary team.

You’ll be wondering what’s in it for you as a Chef De Partie…. Responsibilities as a Chef De Partie…. Supporting senior chefs during busy services and mentoring junior team members.

A leading hospitality recruitment firm in the UK seeks a Chef de Partie for a luxury multi outlet hotel. This role highlights the opportunity to work with talented chefs in a fast-paced environment focused on refined Great British Classics using locally sourced ingredients. The position offers excel