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We are currently recruiting on behalf of a luxury, family-owned country house hotel for a talented and passionate Pastry Chef de Partie to join their dedicated kitchen team.

We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. This role is ideal for a skilled and motivated chef who takes p.

Chef de Partie Brasserie We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. Our client is seeking a passionate Chef de Partie to join their brasserie kitchen team, delivering high-quality, modern dishes in a fast-paced, guest-focused environment. This role is ideal for a skilled and motivated chef who takes pride in consistency, presentation, and delivering an elevated dining experience. Key Responsibilities • Prepare and present high-quality dishes within a brasserie-style kitchen, • Work across multiple sections, ensuring smooth service delivery, • Maintain consistency, quality, and attention to detail at all times, • Support cost control and efficient kitchen operations, • Collaborate with the wider kitchen and service teams About You • NVQ Level 2/3 in Professional Cookery or equivalent experience, • Minimum 2 years experience as a Chef de Partie in a high-end or luxury setting, • Strong knowledge of modern and classical cooking techniques, • Confident working across multiple kitchen sections, • Organised, reliable, and able to perform under pressure, • Passionate about delivering high-quality brasserie cuisine The Opportunity

We are recruiting on behalf of a luxury, family-owned country house hotel set within beautiful Hertfordshire countryside just outside London. Our client is seeking a passionate Banqueting Chef de Partie to join their culinary team and deliver high-quality dishes for a wide range of events and functions. This is a fast-paced, high-volume role where you will support the preparation and delivery of banqueting menus for weddings, corporate events, and private functions, ensuring exceptional standards of consistency, presentation, and timing. Key Responsibilities • Prepare and present high-quality dishes for large-scale banqueting events, • Support smooth kitchen operations across high-volume service periods, • Maintain food quality, consistency, and cost control standards, • Assist with guest queries in a timely and professional manner, • Work collaboratively with kitchen and front-of-house teams About You • NVQ Level 2/3 in Professional Cookery or equivalent experience, • Minimum 2 years experience as a Chef de Partie in a high-end or luxury environment, • Experience in large-scale events such as weddings and corporate functions, • Strong understanding of high-volume food production and mise en place, • Team-focused, organised, and able to work efficiently under pressure, • Passion...

About Shendish Manor Hotel and Golf Club We are a beautiful Hotel based near Hemel Hempstead, Hertfordshire. The 70 bedroom Hotel is set in 160 acres stunning grounds which means its wedding trade is very strong, as well as hosting many other functions such as parties, conferences and fun days, also with a busy Restaurant. We have an exciting opportunity for an enthusiastic and passionate individual to join our kitchen team as Junior Sous Chef. The ideal Junior Sous Chef will have industry experience, be confident leading a team and will take responsibility alongside the Head Chef for the smooth delivery of the overall food operations within the hotel. Job Duties for Junior Sous Chef • Assist the Head Chef/ Sous Chef in planning and directing food preparation activities., • Supervise kitchen staff, providing guidance and support to ensure efficient operations., • Ensure that all food safety and hygiene standards are maintained at all times., • Prepare and cook high-quality dishes according to established recipes and presentation standards., • Monitor inventory levels and assist with ordering supplies...

Food & Beverage in St Albans is seeking a passionate Pastry Head Chef to lead the pastry kitchen.

Quest Employment is actively seeking a Banqueting Chef de Partie for a prestigious country house hotel in St. The successful candidate will be part of a dedicated banqueting brigade renowned for hosting elegant weddings and corporate events.

Pastry Chef de Partie - Luxury Boutique Hotel. We are currently looking for a talented and passionate Pastry Chef de Partie to join the kitchen team at a luxury boutique hotel in London. Opportunity to work within a luxury boutique hotel environment.

Senior Sous Chef for the Café Boulud Restaurant at Waldorf Astoria London - Admiralty Arch.

Discounted hotel stays at hotels in the Fuller’s Family. The White Hart is a pub and hotel offering 37 bedrooms, fine food and real ales. An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.

Park Plaza is seeking an Executive Sous Chef for their Waterloo location, where you will support the Executive Chef in leading kitchen operations across multiple outlets.

The Unbound Collection by Hyatt is looking for a Pastry Sous Chef for their Great Scotland Yard Hotel in London. Benefits include complimentary nights at Hyatt Hotels, discounted stays for family and friends, and access to continuous learning opportunities.

RAD Hotel Group is seeking an exceptional Executive Chef to lead culinary excellence across its award-winning venues in the United Kingdom. The ideal candidate will have prior experience as an Executive Chef or a highly experienced Head Chef ready for the next step.

Nobu Hotels effortlessly blends modern luxury and minimal Japanese tradition into the concept of a lifestyle hotel. As a Sushi Chef at Nobu Hotel London Portman Square, you’ll be part of the team behind one of the most iconic culinary brands in the world. Helming from world renowned Chef Nobu Mats

Charlotte Street Hotel, The Soho Hotel, Knightsbridge Hotel and Number Sixteen Hotel – One Michelin Key 2024. Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024. Ham Yard Hotel, Covent Garden Hotel and Haymarket Hotel – Two Michelin Keys 2024.

A prestigious hospitality group in the UK is seeking a skilled kitchen team member to assist the Head Chef.

A luxury hotel operator in London is looking for a Breakfast Chef to join their exclusive kitchen team. This role requires a candidate with at least three years of experience as a Chef de Partie or Breakfast Chef, particularly in luxury environments.

The ideal candidate will possess relevant culinary qualifications and significant experience as a Junior Sous Chef or previous Sous Chef. Working at this luxury hotel promises a unique opportunity for growth and development in a dynamic environment. Hilton is seeking a Senior Sous Chef for the Waldo

A family-run hotel company seeks an energetic Breakfast Chef to create high-quality breakfast dishes.

Hyatt Hotels Corporation is seeking a Sous Chef for their new hotel in London. Ideal candidates will have experience in a hotel environment and a commitment to high culinary standards. Benefits include complimentary hotel nights, discounted stays, free meals, and continuous development opportunities

Nobu Hotel London Portman Square is seeking a dedicated and passionate pastry chef to assist with the preparation, baking, and presentation of pastry dishes.

A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England. Responsibilities include supporting the Head Chef, ensuring high food standards, and training junior chefs.

Our Chefs de Partie are entrusted with efficiently leading sections with in the kitchen and directly reports to the Junior Sous Chef. Supervising and developing Demi Chefs de Partie and Commis Chefs. RoleWe are currently looking for a Chef de Partie to join our team of supervisors within Culinary Se

Responsibilities include overseeing food production, training junior chefs, and ensuring high hygiene and service standards. Ideal candidates will have experience in a luxury hotel setting, exceptional communication skills, and the ability to perform under pressure.

Platinum Recruitment Consultancy is seeking a Head Chef for a charming coastal hotel near Hunstanton, Norfolk.

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us.We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance.Ben

A renowned luxury hotel in York and North Yorkshire is seeking two experienced Chef de Partie to assist in their award-winning dining operations.

Fulliant is looking for a dedicated kitchen manager in Northumberland, United Kingdom.The position comes with a salary of £42,000 plus bonuses, a 45-hour work week, and the opportunity for time-off compensation for overtime.Key responsibilities include ensuring quality and hygiene standards, managi

Leonardo Hotel Management (UK) Limited is seeking a passionate Chef de Partie to join their hotel in East Midlands. You will support the Head Chef, ensuring smooth kitchen operations while delivering exceptional food to our guests.

Dalata Hotel Group plc is seeking a Junior Sous Chef to join our team in Greater London.

We have an exciting opportunity for a passionate and talented Chef de Partie to join our esteemed culinary team at the Haymarket Hotel. Firmdale Hotels is an international, award‑winning group of 11 luxury hotels and 10 bars and restaurants in London and New York. Join us at Haymarket Hotel and ta

Raffles Hotels & Resorts in Greater London is seeking a Night Kitchen Manager to oversee food service and manage night staff. Join our luxury hotel team where you can develop your skills and make a significant impact.

You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and maintain consistency in food preparation. Support and mentor the Commis Chefs and Apprentices. Part of Iconic Hotels and Resorts,.

A leading hospitality recruitment firm in the UK seeks a Chef de Partie for a luxury multi outlet hotel. This role highlights the opportunity to work with talented chefs in a fast-paced environment focused on refined Great British Classics using locally sourced ingredients. The position offers excel

C in Greater London is seeking a Breakfast Chef de Partie to prepare and execute breakfast dishes with high quality and consistency. You will lead a section during breakfast service, supervise junior chefs, and ensure food safety and hygiene compliance. Ideal candidates will have previous experience

If you’re our ideal Chef De Partie, you will:Love the Kitchen and grow whilst working in a fast-paced environmentBe keen to step up when the situation demands and able to lead sections within the KitchenHave a willingness to learn, adapt and deliver to the high standard of food our guests expectAs

Hyatt Hotels Corporation is looking for a Chef de Partie to join the team at Hyatt Regency London Olympia. The successful candidate will have previous experience in a professional kitchen, ideally within a hotel setting, and must be a confident team player. Benefits include 12 complimentary nights a

Edwardian Hotel Group is seeking an experienced Executive Chef for The Londoner in London.

Sous Chef experience within a quality restaurant, hotel or luxury hospitality environment. This is a great opportunity for a Sous Chef looking to join a high:quality London hotel with a strong restaurant:led food offering. Sous Chef required for a luxury 5:star boutique hotel in Chelsea, London.

A leading hospitality company in London seeks a Chef de Partie to join an exceptional culinary team.

A leading hotel group in Greater London is seeking a Breakfast Commis Chef to assist in breakfast preparation and maintain hygiene standards. You'll enjoy benefits like complimentary stays at Hyatt Hotels, discounted stays for family and friends, and opportunities for continuous learning and develop

Experience as a chef in hotels or a similar. Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food.

The Ritz London is seeking a Junior Sous Chef to join their Kitchen department. Apply now to be part of a prestigious hotel team in Greater London.

A renowned hospitality group in the UK is searching for a talented Breakfast Chef to join their 5-star hotel kitchen brigade. Ideal candidates will have experience as a Breakfast Chef, creativity, and a strong teamwork ethic.

Sous Chef and Head Chef in daily operations. Previous experience as a Chef de Partie or Senior CDP, ideally within a hotel or high-volume restaurant setting. Join Our Culinary Team at The Forest Hotel.

Nobu Hotel London Portman Square. Two hotel wide social events each year including our Employee Awards Night. Opportunities to progress within our hotel and the wider Nobu portfolio.

Leonardo Hotel East Midlands Airport is looking for a passionate Chef de Partie to support the Kitchen department. Perks include special rates on hotel rooms, a recognition scheme, and ongoing job-related training programmes.

Four Seasons Hotels Ltd in London seeks an experienced Head Pastry Chef for a 12-month maternity cover. The role requires proven leadership and technical pastry skills within a luxury hotel environment.